Bartender server jobs in West Memphis, AR

Job DescriptionBenefits: Company parties Employee discounts Flexible schedule Free food & snacks Benefits/Perks Flexible Scheduling Competitive Compensation Professional Growth Networking Opportunities Job Summary We are seeking a Beertender to join our team! In this role, you will be responsible for taking customer orders, making beer recommendations, keeping the bar area clean and inviting, and curating a fun vibe for our beer community. The ideal candidate is energetic, customer-service oriented, and is passionate about beer. Responsibilities Take beer orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Knowledge of beers and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

JOB OVERVIEW: Stock bars with designated supplies, ensuring no shortages for guest service. Maintain cleanliness of work areas and equipment according to hotel specifications. Assist Banquet Bartenders. REPORTS TO: Director of Banquets, Beverage Manager, Banquet Managers, Banquet Beverage Supervisors and Banquet Captains. SUPERVISES: N/A. WORK ENVIRONMENT: Banquet and meeting rooms and service areas. Job involves working: * under variable temperature conditions (or extreme heat or cold). * under variable noise levels. * outdoors/indoors. * around fumes and/or odor hazards. * around dust and/or mite hazards. * around chemicals. * long hours during the busy season. KEY RELATIONSHIPS: Internal: Staff in Bar, Kitchen/Stewarding, Restaurant, Storeroom/ Purchasing, Housekeeping and Engineering. External: Hotel guests and visitors, Equipment Repair associates. ESSENTIAL JOB FUNCTIONS * Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. * Maintain positive guest relations at all times. * Be familiar with all hotel services/features and local attractions/activities in order to respond to guest inquiries accurately. * Resolve guest complaints, ensuring guest satisfaction. * Monitor and maintain cleanliness, sanitation and organization of assigned work areas. * Maintain complete knowledge of all menu items, liquor brands, beers, wines and non-alcoholic selections available. * Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. * Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. * Complete opening side duties: * Check quality and amount of all bar stock and supplies in storage * Requisition all necessary supplies from Banquet Beverage Supervisors. * Transport supplies from Storeroom to designated Bars. * Stock ice in Bar. * Inspect cleanliness and condition of Bar and service areas; rectify any deficiencies. * Assist with preparing garnishes and mixes. * Replenish supplies in Bars throughout shift. * Answer phones according to Peabody Service Excellence practices. * Monitor and maintain cleanliness, sanitation and organization of Bar and service areas. * Transport soiled wares to dishwashing area. * Extend courteous salutations when guests leave outlet and invite them to return. * Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. * Use all chemicals in accordance with OSHA regulations and hotel requirements. * Complete closing side duties: * Properly store all reusable goods. * Empty and drain ice bin. * Remove all items from bar top and tables. * Secure all liquors, beers, wines, coolers, cabinets and storage areas. * Wipe down all bottles and surfaces. * Clean all bar equipment and tools. * Remove trash. * Sweep and mop banquet area floors. * Must have and maintain TABC Server Permit within 60 days of employment. SECONDARY JOB FUNCTIONS * Assist with weekly/monthly inventories. * Follow maintenance program and cleaning schedule. * Legibly document maintenance needs on work orders and submit to Supervisors or Manager. QUALIFICATIONS Essential: * Minimum of 18 years of age to handle liquor. * TABC server permit. * Fluency in English, both verbal and written. * Provide legible communication. * Compute basic arithmetic. * Ability to: * perform job functions with attention to detail, speed and accuracy. * prioritize and organize. * be a clear thinker, remaining calm and resolving problems using good judgment. * follow directions thoroughly. * understand guests' service needs. * work cohesively with co-workers as part of a team. * work with minimal supervision. * maintain confidentiality of guest information and pertinent hotel data. * assist in the tracking of additional product being taken to bartenders. * satisfactorily communicate with guests, management and co-workers in a courteous, empathetic and discreet manner. * maintain regular and punctual attendance. * adhere to Peabody grooming standards. * exemplify Peabody Service Excellence. Desirable: * High school graduate or equivalent vocational training certificate. * Previous experience in Hospitality Industry in similar position. * Certification in alcohol awareness program. * Certifications of previous training in liquor, wine and food service. * Knowledge of proper chemical handling. * Ability to suggestively sell. * Ability to input and access information in the property management system/computers/point of sales system. * Previous guest relations training. * Certification in CPR. PHYSICAL ABILITIES Essential: * Exert physical effort in transporting up to 300 pounds. * Endure various physical movements throughout the work areas. * Reach arm's length above shoulder. * Remain in stationary position for 30-45 minutes throughout work shift. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Job Description Are you a high school or college student with a passion for customer service and a friendly demeanor? The Village at Germantown is seeking dynamic individuals to join our team as Servers in the Dining Department! Under the supervision of the Dining Room Manager, you will play a crucial role in providing an exceptional dining experience for our residents and their guests. Essential Functions: Courteous and Professional Service: Provide courteous, knowledgeable, and professional service at all times when serving customers in the dining rooms. Pre-opening and Closing Duties: Perform pre-opening and closing checklist duties as assigned by the Host/Hostess to ensure a smooth operation. Table Set-up and Maintenance: Set tables and maintain workstations in proper order to create a welcoming dining environment. Order Taking and Service: Take food and beverage orders and provide efficient service to residents and guests in all dining venues. Customer Service Excellence: Assist in maintaining a high level of customer service by addressing resident and guest needs promptly and professionally. Table Clearing and Dish Assistance: Clear dishes from tables during and after meal service and assist with dishwashing and clean china distribution when needed. Safety and Sanitation: Maintain safe and sanitary conditions in work areas, adhering to department standards for personal hygiene and uniform guidelines. Cleaning Tasks: Complete all assigned cleaning tasks before the end of each shift to uphold cleanliness standards. Policy and Procedure Adherence: Follow outlined Policies and Procedures for the Dining Services Department to ensure consistency and efficiency. Customer Concerns Reporting: Alert a supervisor promptly regarding any concerns or problems pertaining to the customer. Training Participation: Attend in-service training seminars as scheduled to enhance skills and stay updated on industry best practices. Qualifications: High school diploma or currently enrolled in high school or college. Excellent customer service and communication skills. Ability to work in a team-oriented, fast-paced environment. Strong attention to detail and a positive attitude. Reliable, punctual, and committed to maintaining high standards. Benefits: Competitive hourly wage. Flexible scheduling to accommodate school commitments. Opportunities for growth within the community. Training provided to enhance skills in the hospitality industry. How to Apply: If you're a motivated student looking to contribute to a positive dining experience for our residents, please submit your application via our website, *************************** Share any relevant experience and explain why you would be an excellent fit for the Dining Server position at the Village at Germantown. The Village at Germantown is an equal opportunity employer committed to diversity and inclusion. We encourage individuals of all backgrounds to apply and join us in creating a warm and inviting atmosphere for our community members.

Benefits: Employee discounts Flexible schedule Opportunity for advancement HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table Using proper, approved abbreviations and submit tickets to the cook's station Deliver food in a timely manner to the customer when food is ready Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over Complete the position checklist while stocking and preparing the unit for the next shift Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Compensation: $12.00 per hour HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Server: Part-time hours: 3:30 pm - 8 pm Server (Food Runner/Busser): Full-time hours: 3:30 pm - 8 pm, with some flexibility. Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance * Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Server at The Arbor Company, your work matters. Here's why: * You will deliver restaurant style dining services with a hospitality focus * Your cheerful energy brings a smile to residents during each meal service * You help residents who have special requests * You work as team to keep the dining room clean and inviting You'll be great on this team because you have: * Must be able to pass a level 2 background check * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Dining Server Are you looking to make a difference in the lives of others? The Dining Server assists in food preparation and serving to residents while maintaining clean and sanitary conditions in the kitchen and dining areas. New full-time employees receive hands on training and a formalized orientation program. Our additional benefits include: Generous Benefit Package Verizon & AT&T Discounts (up to 25% on your monthly service) Tuition Reimbursement Employee Referral Bonuses' Work with a great team in a fantastic Community! Qualifications: High school diploma or equivalent preferred Basic knowledge of proper food serving and handling Must be able to read, write, and follow written and verbal directions in English. Strong customer service orientation Excellent attendance record in previous positions The Oaks at Bartlett provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics. The Oaks requires for all employees to be COVID vaccinated.

Lobby Bartender At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. Summary of Position: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. The pay range for this position is $7.50 to $7.50 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Qualifications: · Be 18 years of age· Must posses a TABC Certification to serve alcohol- Must posses a positive attitude and work well with other team members· Be able to communicate and understand the predominant language(s) of our guests.· Must be able to work unsupervised· Must have the ability to handle money and operate a point-of-sale system.· Be able to work in a standing position for long periods of time (up to 5 hours).· Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds· Be willing to follow direction and ask questions for clarification if needed.· Be able to work in a fast paced restaurant environment Schedules: Sunday through Saturday ( various days and shift times based off of availability) Must be available to work Weekends Holidays Shifts: * 3:45pm- 11pm ( times may vary ) Pay Frequency and Benefits: Biweekly Vacation Time Sick Time Holiday Pay 401K Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required) Employee Discount Flexible Scheduling Location: 1 work location , Memphis, TN No Remote Work Wellengood Partners dba The Westin Memphis Beale Street with Marriott International and is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Wellengood Partners is a Drug Free company and hired employees are required to submit to a background and drug screening . Wellengood Partners considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law

PRIMARY PURPOSE: As a Cocktail Server, you will be responsible for excellent customer service by delivering food and alcoholic beverages throughout the casino ensuring an exceptional guest experience. Position: Hourly, Full-Time PRINCIPAL DUTIES AND RESPONSIBILITIES: * Take orders and serve food and drinks efficiently and accurately in the work area as applicable. * Place orders, garnish, and serve cocktails to guests. * Maintain complete knowledge of menu items, liquor brands, beers, and non-alcoholic selections available. * Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. * Perform opening and closing duties based upon shift assignment including folding/stacking cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect the cleanliness and condition of assigned station and service areas; rectify any deficiencies. * Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and/or notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. * Perform other job-related duties as requested. MINIMUM REQUIREMENTS: * High school diploma or equivalent. * Six (6) months of experience as a cocktail and/or food server in a similar environment. * Experience working in a similar resort setting. KNOWLEDGE, SKILLS, AND ABILITIES: * Knowledge of beverages on the menu, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. * Highly motivated and energetic personality. * Able to take initiative and exhibit flexibility. * Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. * Able to lead and mentor a team. WORKING CONDITIONS: This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. * This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Follows all steps of service. * Knows descriptions and ingredients of all menu items. * Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles. * Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes. * Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc. * Sells menu items with goal of increasing overall sales. * Serves beverages and food in a cheerful and efficient manner. * Ensures that service station is properly stocked. * Completes all posted side work. * Maintains a positive, friendly attitude with co-workers & guests. * Provides prompt, accurate report of all income received during shift. * Maintains a clean, orderly appearance of the restaurant service area. * Assists/executes any and all tasks as assigned by supervisor. * Follow all proper sanitation guidelines. Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Basic math skills. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Familiar with and able to use POS systems. * Must pass a background check. Education/Formal Training: * High school or equivalent education required. * Experience in an upscale dining environment preferred. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

The opportunity Delaware North Gaming is searching for energetic, full-time Cocktail Servers to join our team at Southland Casino in West Memphis, Arkansas. As a Cocktail Server, you will help enhance the guest experience by providing excellent service and care in every interaction. If you have a passion for customer satisfaction and knowledge of wines, beer, and cocktails, this Cocktail Server job is for you! Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Greets guests on the gaming floor and beverage outlets Communicates drink specials, answers questions about available beverages, and takes beverage orders Serves alcohol beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures Enters drink orders into the point-of-sale system; picks up drink orders and delivers to guests Picks up drinks orders when ready and delivers orders to guests Prepares and delivers checks to guests More about you Must be at least 21 years of age Ability to work quickly and efficiently in a fast-paced environment Possess basic knowledge of standard drink recipes and alcohol brand names No diploma required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to maneuver between tables and around corners Ability to lift, balance, and carry trays, weighing up to 35 lbs Shift details Evenings Overnight Who we are Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. Our new hotel features 300 luxurious rooms and suites. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $10.00 - $10.00 / hour

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Full-time Hours: 11:30 am - 8 pm Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance & Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance & 401K with Employer Matching Contributions As a Lead Server at The Arbor Company, your work matters. Here's why: * Assist Residents as needed in completion of their daily menus. * Monitor Residents' food intake. * Interview prospective servers and make recommendations to Executive Director regarding hiring decisions. * Train servers by example in job requirements and orient them to Community operations. * Schedule staff according to Community guidelines, and state regulations. * Provide coaching and supervision to serving staff, including termination if appropriate. * Fill in as server if short-staffed in dining room. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

Under the supervision of the Dining Manager, the Lead Server plays a crucial role in providing exceptional dining experiences for our residents and guests in an upscale retirement community. This position involves training and dining orientation of servers and bus persons, maintaining a professional and courteous demeanor, and ensuring the overall satisfaction of our unique customer base. Essential Functions: Courteously and professionally serve all residents and guests meals in the dining rooms. Maintain a neat and orderly work area. Inform supervisor of food needs and address resident questions/concerns. Set up, serve, and break down special functions. Act as a key figure in public relations for the community through direct contact with residents and guests. Assist with checking servers out at the end of the shift. Attend production meetings before each meal service. Possess thorough knowledge of the menu and all items. Familiarize new servers and bus persons with all dining policies and procedures. Train new servers on proper service techniques. Ensure each server is trained to handle a minimum of four tables at a time. Train on proper bussing techniques. Inform the dining manager of the status of new trainees. Perform pre-opening and closing checklist duties as assigned. Follow all policies and procedures for the dining services department. Cooperate and coordinate work activities with co-workers to ensure a smooth and successful dining experience. Attend in-service training seminars when scheduled. Ensure exceptional customer service is provided at all times. Exhibit a pleasing and positive attitude while on the job. Demonstrate dependability and punctuality. Skills, Knowledge, Certifications, and Licensing: Strong, proven customer service skills. Good knowledge of state and local health requirements, including sanitation and cleanliness standards. Experience and Educational Requirements: Understanding of operational financials, budgets, and inventories. Extensive background in supervising associates. High School Diploma or equivalent required. College preferred. One to five years' experience in the food service arena, particularly in catering and fine dining restaurants. Physical Requirements: Must be able to stand and walk short distances for prolonged periods. Requires bending at knees, twisting from side to side at the waist, reaching above, below, and at shoulder height. Must be able to lift 50 pounds to waist height. Must be able to push 100 pounds using a cart with casters. Language, Mathematical, and Reasoning Skills: Ability to communicate verbally and coherently with customers, co-workers, supervisors, vendors, and all other associates. Mathematical skills to read and understand financial reports, inventories, order costing, etc. Required to practice astute reasoning, sound judgment, and compassionate listening when dealing with customers and colleagues. If you are a dedicated individual with a passion for delivering exceptional dining experiences and possess the required skills and qualifications, we invite you to apply for the Lead Server position. Join our team and contribute to creating a positive and memorable dining environment for our residents and guests. The Village at Germantown is an equal opportunity employer. We encourage candidates from all backgrounds to apply.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting wage for this position is $10.00/hour. Come join our Flock! Job Description Reports To: Cocktail Terrace Manager, Food & Beverage Director Profile: The Cocktail Terrace Bartender provides timely, accurate, and friendly service while preparing the highest quality beverages for each guest. Responsibilities & Duties: * Follows all steps of service. * Provides superior service behind the bar by preparing drinks according to recipe standards. * Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes. * Knows all menu descriptions for food and beverage menu. * Ensures all stock is up to par. * Provides prompt, accurate report of all income receives during shift. * Sells beverages responsibly with customer's best interest in mind. * Completes daily inventory and informs servers, managers, and bar backs of any changes. * Maintain smooth flow of service. * Completes all sidework as outlined in manual. * Reports to work on time and ready to work scheduled shift. * Maintains a positive, friendly attitude with coworkers and guests. * Maintains a clean, orderly appearance of the bar area. * Assists with and executes any and all tasks as assigned by supervisor. Qualifications Job Requirements: * Ability to work flexible hours (nights, weekends). * Responsible, dependable, punctual, and adaptable. * Strong communication skills; must be able to speak, read, and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Exhibits strong beverage knowledge. * Must pass a background check. Education & Formal Training: * High school or equivalent education required. Physical Requirements: * Must be able to stand and walk for long periods of time. * Requires lifting of up to 50 lbs. * Exposure to outside elements. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: ***************************************** All your information will be kept confidential according to EEO guidelines.

PRIMARY PURPOSE: As a Cocktail Server, you will be responsible for excellent customer service by delivering food and alcoholic beverages throughout the casino ensuring an exceptional guest experience. Position: Hourly, Full-Time Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: • Take orders and serve food and drinks efficiently and accurately in the work area as applicable. • Place orders, garnish, and serve cocktails to guests. • Maintain complete knowledge of menu items, liquor brands, beers, and non-alcoholic selections available. • Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. • Perform opening and closing duties based upon shift assignment including folding/stacking cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect the cleanliness and condition of assigned station and service areas; rectify any deficiencies. • Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and/or notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. • Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Six (6) months of experience as a cocktail and/or food server in a similar environment. • Experience working in a similar resort setting. KNOWLEDGE, SKILLS, AND ABILITIES: • Knowledge of beverages on the menu, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. • Highly motivated and energetic personality. • Able to take initiative and exhibit flexibility. • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. • Able to lead and mentor a team. WORKING CONDITIONS: This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

**The opportunity** Delaware North Gaming is searching for energetic, full-time Cocktail Servers to join our team at Southland Casino in West Memphis, Arkansas. As a Cocktail Server, you will help enhance the guest experience by providing excellent service and care in every interaction. If you have a passion for customer satisfaction and knowledge of wines, beer, and cocktails, this Cocktail Server job is for you! Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings. **Pay** $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at ********************************************* . **What we offer** We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. **What will you do?** + Greets guests on the gaming floor and beverage outlets + Communicates drink specials, answers questions about available beverages, and takes beverage orders + Serves alcohol beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures + Enters drink orders into the point-of-sale system; picks up drink orders and delivers to guests + Picks up drinks orders when ready and delivers orders to guests + Prepares and delivers checks to guests **More about you** + Must be at least 21 years of age + Ability to work quickly and efficiently in a fast-paced environment + Possess basic knowledge of standard drink recipes and alcohol brand names + No diploma required **Physical requirements** + Constant standing, walking, bending, reaching, and repetitive motions + Ability to maneuver between tables and around corners + Ability to lift, balance, and carry trays, weighing up to 35 lbs **Shift details** Evenings Overnight **Who we are** Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. Our new hotel features 300 luxurious rooms and suites. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Job DescriptionBenefits: 401(k) Dental insurance Free uniforms Health insurance Paid time off Vision insurance Under the supervision of the Dining Manager, the Lead Server plays a crucial role in providing exceptional dining experiences for our residents and guests in an upscale retirement community. This position involves training and dining orientation of servers and bus persons, maintaining a professional and courteous demeanor, and ensuring the overall satisfaction of our unique customer base. Essential Functions: Courteously and professionally serve all residents and guests meals in the dining rooms. Maintain a neat and orderly work area. Inform supervisor of food needs and address resident questions/concerns. Set up, serve, and break down special functions. Act as a key figure in public relations for the community through direct contact with residents and guests. Assist with checking servers out at the end of the shift. Attend production meetings before each meal service. Possess thorough knowledge of the menu and all items. Familiarize new servers and bus persons with all dining policies and procedures. Train new servers on proper service techniques. Ensure each server is trained to handle a minimum of four tables at a time. Train on proper bussing techniques. Inform the dining manager of the status of new trainees. Perform pre-opening and closing checklist duties as assigned. Follow all policies and procedures for the dining services department. Cooperate and coordinate work activities with co-workers to ensure a smooth and successful dining experience. Attend in-service training seminars when scheduled. Ensure exceptional customer service is provided at all times. Exhibit a pleasing and positive attitude while on the job. Demonstrate dependability and punctuality. Skills, Knowledge, Certifications, and Licensing: Strong, proven customer service skills. Good knowledge of state and local health requirements, including sanitation and cleanliness standards. Experience and Educational Requirements: Understanding of operational financials, budgets, and inventories. Extensive background in supervising associates. High School Diploma or equivalent required. College preferred. One to five years experience in the food service arena, particularly in catering and fine dining restaurants. Physical Requirements: Must be able to stand and walk short distances for prolonged periods. Requires bending at knees, twisting from side to side at the waist, reaching above, below, and at shoulder height. Must be able to lift 50 pounds to waist height. Must be able to push 100 pounds using a cart with casters. Language, Mathematical, and Reasoning Skills: Ability to communicate verbally and coherently with customers, co-workers, supervisors, vendors, and all other associates. Mathematical skills to read and understand financial reports, inventories, order costing, etc. Required to practice astute reasoning, sound judgment, and compassionate listening when dealing with customers and colleagues. If you are a dedicated individual with a passion for delivering exceptional dining experiences and possess the required skills and qualifications, we invite you to apply for the Lead Server position. Join our team and contribute to creating a positive and memorable dining environment for our residents and guests. The Village at Germantown is an equal opportunity employer. We encourage candidates from all backgrounds to apply.