Bartender jobs in Walpole, MA

This position will be responsible for all aspects of supply chain management in our Independence, OR facility. Responsibilities include managing supply chain beginning with raw materials and ending with delivery of finished product to consumers. Coordinate with Materials & Traffic Personnel in Waconia, MN on supply chain related matters. Responsibilities will include minimizing the cost of the flow of goods from raw material vendors to delivery of our product to our customers. Meet customer delivery requirements for our products. Monitor transportation cost standards. Ensure raw materials and packaging materials are available to support production. Maintain a safe work environment and accountability for safe work practices. Establish and maintain records to evaluate scheduling procedures. Responsible for the procurement and expediting of component parts and raw material used in the manufacture of our product lines. Develop and maintain delivery schedules to meet production requirements. Participate in meeting with vendors and resolving issues related to timely delivery of materials. Communicate internally to appropriate departments regarding matters related to materials and delivery schedules. Experience in a strong process improvement environment that utilizes Six Sigma, Toyota Production System and/or Lean Manufacturing. This position will be responsible for all aspects of supply chain management in our Independence, OR facility. Responsibilities include managing supply chain beginning with raw materials and ending with delivery of finished product to consumers. Coordinate with Materials & Traffic Personnel in Waconia, MN on supply chain related matters. Responsibilities will include minimizing the cost of the flow of goods from raw material vendors to delivery of our product to our customers. Meet customer delivery requirements for our products. Monitor transportation cost standards. Ensure raw materials and packaging materials are available to support production. Maintain a safe work environment and accountability for safe work practices. Establish and maintain records to evaluate scheduling procedures. Responsible for the procurement and expediting of component parts and raw material used in the manufacture of our product lines. Develop and maintain delivery schedules to meet production requirements. Participate in meeting with vendors and resolving issues related to timely delivery of materials. Communicate internally to appropriate departments regarding matters related to materials and delivery schedules. Experience in a strong process improvement environment that utilizes Six Sigma, Toyota Production System and/or Lean Manufacturing. Must have 7+ years management experience in a manufacturing environment. BA required. Must be a highly organized self-starter. Excellent written and verbal communication skills are a must. Also, must have exceptional computer skills including working with data bases and spreadsheets. CPIM/APICS certification preferred. Ability to increase employee involvement and engagement. Knowledge of wood products is a plus. Skills & Requirements Must have 7+ years management experience in a manufacturing environment. BA required. Must be a highly organized self-starter. Excellent written and verbal communication skills are a must. Also, must have exceptional computer skills including working with data bases and spreadsheets. CPIM/APICS certification preferred. Ability to increase employee involvement and engagement. Knowledge of wood products is a plus.

Job Description Job Title: Bartender Reporting to: Assistant General Manager Internal: Time Out Market We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Uphold procedures for Bartender banks Responsible for proper check-out procedures Responsible to ensure accurate accounting of all bar monies Appear in uniform for all shifts at the scheduled time Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Inform management of any complaint, comments or incident Ability to create and maintain a guest and staff service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to Guests regarding our venues, menus and pricing Adhere to all company Standard Operating Procedures Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager's attention Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Assist all other team members as needed Assists and/ or completes additional tasks as assigned Skills Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. General Requirements 21+ years of age Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States Education Requirements High School Diploma preferred Working Knowledge Requirements Minimum of three to five (3-5) years' experience in hospitality working in a high-volume bar POS systems Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Beer, wine, spirits, and cigar brands Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Beverage presentation High volume operations Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Restaurant environment Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume Work varied shifts to include days, nights, weekends and holidays About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. Time Out Media's multiple digital and physical channels span websites, mobile, social media, video, audio and Live Events. Across these channels, Time Out distributes its high-quality content - curated and created by a global team of local expert journalists - around the best food, drinks, culture, art, music, theatre, travel and entertainment in 333 cities and 59 countries. The Company is giving international, national and local brands and businesses the opportunity to connect with this global reach and strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust. Time Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences - based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes eight Markets: in addition to Lisbon, there are sites in New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto. More Time Out Market locations are in the pipeline as the global expansion continues. Time Out is headquartered in London (United Kingdom) and listed on London's AIM stock exchange, trading under the ticker symbol 'TMO'. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It's our expertise, authenticity and collaboration that make us successful and a unique team.

Do You See Yourself as a Mixologist - Bar Fellini, The Loyal Counting Room, & Matria? Begin Your Next Chapter at InterContinental Boston - Where Craftsmanship Meets Cosmopolitan Elegance. At IHG Hotels & Resorts, we believe in the artistry of hospitality-and that includes the individual passions, talents, and dreams that shape who you are. Whether you're an aficionado of fine spirits or a storyteller behind the bar, we welcome those who create unforgettable guest experiences with creativity, confidence, and flair. We're looking for individuals who infuse their craft with personality and elevate every moment with precision and charm. Hotel Overview For over 70 years, the InterContinental brand has defined worldly sophistication and timeless elegance. As a flagship property, InterContinental Boston continues that tradition. Proudly rated Forbes Recommended , AAA Four Diamond , and named one of the Best Hotels in the World by Condé Nast Traveler , our property is a destination in itself. Situated along Boston's historic waterfront, our hotel features 424 ultra-modern guestrooms, sweeping skyline and harbor views, a full-service spa and fitness club, premier meeting and event space, and globally inspired culinary venues. We're inviting dedicated and innovative professionals to join us in writing the next chapter of hospitality excellence. Position Overview The Mixologist is responsible for cocktail menu creation, staff training, spirits curation, PR generation, and general cleanliness and orderliness of the bar. The Mixologist will, in conjunction with the Director of Restaurant and Bar or other primary beverage manager, be responsible for maintaining budgeted liquor cost. In addition, he or she will also assist with liquor ordering, receiving, and inventory. The Mixologist will also be responsible for observing and incorporating the Core Beverage mandates, including backbar, well and menu placements. When applicable the Mixologist will also assist with the beer menu, beer purchasing and beer costs. Specific Duties shall include all standard Bartender duties, and shall include the following, which may be amended to suit the individual needs of the bar or restaurant environment: Menu Creation The Mixologist will be responsible for creating a minimum of four quarterly cocktail menus, primarily observing and incorporating the quarterly Core Beverage mandates, as well as such spirits as align with the concept of the bar or restaurant. The menu shall be cohesive and adhere to the stylistic guidelines of the restaurant or bar concept. The Mixologist will be responsible for maintaining relevance in the restaurant or bar's competitive set, and will drive PR opportunities through unique and interesting cocktail creations and menu options. Spirits Curation The Mixologist shall maintain the back bar in a neat and organized fashion, keeping bottles clean and labels facing out, and maintaining stock in such fashion that out-of-stock issues are limited. He or she shall develop and maintain relationships with distributors and suppliers, where appropriate, so as to stay abreast of current releases of new spirits. He or she shall maintain awareness of the spirits industry via reading and, where appropriate, attending industry events. He or she shall maintain a spirits selection that is appropriate to the concept and locale of the restaurant or bar, and is in compliance with Core Beverage standards and mandates. Staff Training The Mixologist shall provide training material for the bartenders and front-of-house staff, including cocktail servers and restaurant servers; at a minimum the material shall explain the cocktail menu and give insight as to how the staff may interpret the menu to guests. He or she shall hold a staff wide training once per quarter in conjunction with new cocktail menu rollout, tasting new cocktails and providing background information and tasting notes. PR Generation The Mixologist shall work in conjunction with local or regional PR teams to identify media opportunities and, when appropriate, shall act to drive positive media attention to the bar or restaurant in a way that is consistent with the concept of the bar or restaurant. Bar Cleanliness The Mixologist shall work in conjunction with managers to develop cleaning schedules and areas of attention. He or she shall report damaged bar equipment and tools to management immediately. Liquor Ordering and Cost Control When applicable, the Mixologist shall help develop pars and assemble weekly liquor orders in conjunction with the Director of Restaurant and Bar or primary beverage director. He or she shall be responsible for developing cocktails and a cocktail menu in such a way as to maintain budgeted liquor cost. When necessary he or she shall work in unison with the Director of Restaurant and Bar or primary beverage director. He or she shall undertake such training as may be necessary to establish familiarity with such cost control tools use at the property, and others. Core Beverage The Mixologist shall maintain Core Beverage compliance throughout the restaurant or bar, both in well selections, back bar selections, quarterly menu selections, and yearly menu features. Beer The Mixologist when appropriate to the concept shall be responsible for maintaining a current, relevant and balanced beer list, and shall provide necessary tasting notes and training material for staff training. He or she shall work in conjunction with the AGM or primary beverage director to maintain inventory, maintain budgeted beer costs, develop pars, and create weekly order lists. Wine The Mixologist when appropriate to the concept shall be responsible for maintaining a current, relevant and balanced wine list, and shall provide necessary tasting notes and training material for staff training. He or she shall work in conjunction with the Director of Restaurant and Bar or primary beverage director to maintain inventory, maintain budgeted wine costs, develop pars, and create weekly order lists. Hiring and staff oversight The Mixologist shall make recommendations when appropriate for hiring of bar staff and cocktail staff. These recommendations shall be taken into account by management when interviewing and hiring staff. He or she shall assist management with current staff evaluations based on their presence and work ethic behind the bar. Event Representation The Mixologist shall, when possible and appropriate, represent the Bar or Restaurant at such offsite events as fundraisers, galas, competitions, etc. If he or she is not available he or she shall make recommendations as to who may represent the bar or restaurant. Ideal Candidate Profile Required Skills & Experience Proven experience as a Mixologist or Bartender in a high-end or luxury hospitality setting. In-depth knowledge of cocktails, spirits, wines, and emerging beverage trends. Strong interpersonal skills with a flair for storytelling and guest engagement. Experience in beverage program development and cost management. Certification in bartending or mixology preferred. Ability to work flexible shifts including evenings, weekends, and holidays. Must be able to lift up to 50 lbs and remain active throughout the shift. Fluent in English with strong written and verbal communication skills. A collaborative, poised, and professional demeanor in fast-paced environments. What We Offer Hourly Rate: $25 At InterContinental Boston, we believe our people are our finest ingredient. We offer a comprehensive compensation and benefits package, including: Medical, dental, vision, life, and disability insurance Flexible spending accounts Matching 401(k) retirement plan Paid time off and wellness initiatives Complimentary employee meals and dry cleaning Global IHG hotel discounts and access to exclusive perks A culture rooted in respect, creativity, and professional growth Most importantly, we offer the room to be yourself. At IHG, we value authenticity, celebrate diversity, and encourage you to bring your full self to every shift. IHG is an Equal Opportunity Employer. We are committed to fostering a workplace that reflects the diversity of the world around us and where everyone has a voice. All qualified applicants will receive consideration for employment without regard to race, gender, religion, national origin, sexual orientation, disability, or protected veteran status. Ready to Raise the Bar? Apply today and elevate your career with a brand that's as bold, refined, and sophisticated as the cocktails you create.

Job Description Event Servers, Bartenders & Food Service / Hospitality Staff Boston, Cambridge, & Surrounding! Looking for flexible, Consistent, & high-energy work opportunities!? Join our team this season and support top-tier events across Boston, Cambridge & surrounding areas! Roles Available: Event Servers Bartenders Food Runners, Hosts, FSWs & More Where You'll Work: Corporate Events • Banquets • Museums • Universities • Hospitals • Sports Venues & MORE ⭐ Highlighted Opportunity : Top Pro-Sporting Venue w. Game Day Shifts - & Concert Shifts! Why Join Us? ✔ Weekly Pay (Fridays) ✔ Flexible Scheduling ✔ Quick Digital Onboarding ✔ Supportive Team & Easy To Use Scheduling App ✔ Positive Culture & Premium Clients What You Need: 18+ with U.S. work authorization 1+ year hospitality or food service experience 2 professional references Clear pre-employment screening Reliable phone/email access 📲 Apply now - exciting shifts are available immediately! #INDMA Powered by JazzHR HTZ3Zf8HY1

Position Overview/Objective: Barbacks are responsible for keeping the bar running smoothly by supporting the Bartenders and other staff members. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with glassware and all other necessities. Ideal candidate is knowledgeable about menu items, attentive, and focused on providing warm, friendly service in a fast-paced environment. You should be passionate about working as part of a team to make and serve really great food and drinks. You must be efficient, reliable, and perceptive with excellent communication and time management skills. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, changing out kegs, as needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, involving others when appropriate.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP's high standards. Key Responsibilities Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies Keep the bar clean, organized, and fully stocked throughout service Change kegs, replenish ice, and maintain proper glassware levels Ensure all juices, syrups, and mixers are prepped and ready for service Assist with setting up and breaking down the bar before and after service Support bartenders by retrieving specialty items and handling guest requests Maintain knowledge of cocktail ingredients and bar procedures to assist with service Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar Assist with inventory control and waste reduction to maximize efficiency What We're Looking For Hardworking and team-oriented with a passion for hospitality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and a commitment to supporting the bartenders efficiently Must be able to lift 50 lbs., carry kegs, and stand for long periods Availability to work nights, weekends, and holidays Previous bar back or hospitality experience preferred, but we will train the right candidate! Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description We are seeking well-versed, beverage professionals to provide an elevated bar experience. This position is responsible for all aspects of bartending, as well as providing knowledgeable, prompt, and courteous service at the bar. The Bartenders will provide guests with detailed wine, beer, and cocktail descriptions and anticipate guest needs. FAQ's What is my potential income? • That depends on your effort and availability. We are surrounded by several venues and draw a large audience from their events so yes, the money is good. How many hours a week am I scheduled? • Your availability determines how often you are scheduled. We are looking for people who are looking for a part-time position. What are your expectations for the team? • Bartending is still something you love. • Providing service is something you should be passionate about. • Work hard. Take time off. Recharge. Don't burn out. • Standards, structure and expectations help your performance and your income. • Asking questions is important, so always feel safe to do so! Can I set up an interview? • Yes! We will reach out to schedule a phone interview with all qualified candidates! Must have at least one (1) year of bartending experience in a Full-Service, Elevated Restaurant with a combination of previous Food & Beverage experience. TIPS certification is required before starting work. The base wage of $12/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $25-$40/hr. About us: Rail Stop Restaurant & Bar is located in the heart of Boston Landing. Surrounded by New Balance HQ, Bruins HQ, Celtics HQ, The Track and Roadrunner (a 3,500-person music venue), there's always something going on! With a capacity of more than 275 people, the energy and excitement is contagious. No matter where you find yourself seated, you'll take in our warm and welcoming atmosphere, barrel-vaulted ceilings, antique chandeliers, and seating inspired by vintage railroad boxcars. The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Restock liquor inventory Qualifications: Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM. High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. FOR ATTRACTIONS Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors. Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder Re-imagined dining experiences to delight local foodies Leading-edge technology and innovation to drive interactivity and create fully immersive experiences Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. VIEW BOSTON View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. ****************** THE ROLE The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Restaurant environment. ESSENTIAL FUNCTIONS Responsible for stocking bar items daily and filling the ice bins as needed. Anticipate needs throughout the shift. Assist in keeping all areas clean and organized. Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manual. Ensure prompt, quality service is provided. Perform other related duties, tasks and responsibilities as required from Management as needed. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. All applicants must be at least 18 years of age. Ability to interact with co-workers to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multitask in a fast paced, team orientated setting. Must be able to read, speak and write English Language to communicate with guests and coworkers. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Ability to work all View Boston events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have 2-3 years working in a fast-paced bar, high-end club, or restaurant. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Part-Time Status with availability Monday - Friday 9 AM - 5 PM Schedule: Monday through Friday, 9:00 AM - 5:00 PM

Job DescriptionDescription: Job Title: Bar Back Company: Giana Restaurant Website: ************************ About Giana Restaurant: Giana Restaurant stands as an exquisite addition to the upscale American dining landscape, nestled in the heart of Easton. With an unwavering commitment to culinary artistry, impeccable service, and an ambiance of sophistication, Giana Restaurant is the destination of choice for those who appreciate the finer aspects of life. Our mission is to deliver extraordinary dining experiences that exceed all expectations. Position Overview: Giana Restaurant is in search of a diligent and proactive Bar Back to provide essential support to our bar team. As a Bar Back, you will play a crucial role in ensuring the smooth and efficient operation of our bar, enabling bartenders to craft exceptional cocktails and provide impeccable service. This position offers a unique opportunity to be part of the exciting launch of a new upscale American restaurant, setting new industry standards. Key Responsibilities: - Bartender Support: Assist bartenders in preparing and garnishing cocktails and other beverages. - Inventory Management: Maintain bar inventory, restocking supplies, and ensuring availability of necessary ingredients. - Glassware and Utensil Maintenance: Collect, clean, and polish glassware and bar tools to ensure they are ready for service. - Cleaning and Sanitization: Ensure cleanliness and sanitation of bar areas, including counters, sinks, and equipment. - Stocking: Keep bar stations fully stocked with liquor, mixers, garnishes, and other essentials during service. - Guest Service: Provide courteous and efficient service to guests at the bar, such as serving water and taking drink orders. - Waste Management: Dispose of waste and empty bottles in an organized and eco-friendly manner. - Assistance in Bar Setup and Breakdown: Assist in setting up and breaking down the bar area before and after service. - Assist with Special Events: Support the bar team during special events and promotions. - Safety Compliance: Follow all safety and hygiene protocols to ensure a safe work environment. Requirements: Qualifications: - Strong work ethic and a proactive attitude. - Ability to work efficiently in a fast-paced environment. - Excellent communication skills and a willingness to learn. - Previous experience as a bar back or in a similar role is a plus. - Knowledge of basic bar equipment and drink ingredients is advantageous. Benefits: - Competitive hourly wage and opportunities for tips. - Training in bar operations and mixology. - A collaborative and supportive team environment. - Opportunities for career growth within the restaurant. If you are a motivated and detail-oriented individual with a passion for supporting a high-end bar operation, Giana Restaurant invites you to join our team as a Bar Back. Be part of our mission to redefine the upscale American dining experience in Easton, ensuring that every guest enjoys flawless service and exceptional beverages. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Village Tavern Salem is looking for a Busser/ Food Runner/ Barback with 1 year of experience. As a Busser/ Food Runner/ Barback, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Job Duties: Ensure station and table set-ups are complete and perform various side duties as assigned by the Server and Managers. Expedite food from kitchen to guests tables in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

Barback Department: Operations Reports to: Food Service Director FLSA Designation: Part Time, Non-Exempt The Bar Back supports the concession and bar areas before and during events. They work collaboratively with event personnel to provide exceptional customer service to our patrons. ESSENTIAL FUNCTIONS: Provide excellent customer service. Set up and stock the bars and Concessions areas before, during, and possibly after events. Be attentive to product stock levels to ensure we have appropriate inventory continuously. Complete POS transactions at terminals and assist with troubleshooting as needed. Make coffee/tea/hot chocolate prior to events. Complete operation/concession tasks as needed including but not limited to cleaning and organizing. Move and assemble portable bars for busy events. Supervise Bartender when scheduled for BrickBox events. Prepare the bar for BrickBox events and accompany Bartender to and from BrickBox as needed. Complete tasks as assigned. OTHER ESSENTIAL FUNCTIONS: Adhere to the organization's values at all times and in all interactions with staff, volunteers and members of the public. Fully comply with the organization's rules and regulations for the safe and efficient operation of all spaces. SKILLS AND SPECIFICATIONS: Ability to work nights and weekends with occasional weekday afternoons. Ability to stand for long periods of time (upwards of 5 hours) and climb stairs. Ability to lift 50 lbs or more. Ability to prioritize and manage multiple tasks in a fast-paced environment. Experience with or willingness to learn the POS cash register system. Basic math skills and ability to follow verbal and written directives. EDUCATION AND QUALIFICATIONS: High school diploma or equivalent. Must be 21 years of age or older. TIPS Certification is preferred, and assistance to obtain it is available.

Dockside Pub is looking for a Barback. Must be able to pick up a keg. Ensure station and bar set-ups are complete and perform various side duties as assigned by the bartenders and Managers. Expedite food from kitchen to guests in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off Flexible schedule

Barback Department: Operations Reports to: Food Service Director FLSA Designation: Part Time, Non-Exempt The Bar Back supports the concession and bar areas before and during events. They work collaboratively with event personnel to provide exceptional customer service to our patrons. ESSENTIAL FUNCTIONS: Provide excellent customer service. Set up and stock the bars and Concessions areas before, during, and possibly after events. Be attentive to product stock levels to ensure we have appropriate inventory continuously. Complete POS transactions at terminals and assist with troubleshooting as needed. Make coffee/tea/hot chocolate prior to events. Complete operation/concession tasks as needed including but not limited to cleaning and organizing. Move and assemble portable bars for busy events. Supervise Bartender when scheduled for BrickBox events. Prepare the bar for BrickBox events and accompany Bartender to and from BrickBox as needed. Complete tasks as assigned. OTHER ESSENTIAL FUNCTIONS: Adhere to the organization's values at all times and in all interactions with staff, volunteers and members of the public. Fully comply with the organization's rules and regulations for the safe and efficient operation of all spaces. SKILLS AND SPECIFICATIONS: Ability to work nights and weekends with occasional weekday afternoons. Ability to stand for long periods of time (upwards of 5 hours) and climb stairs. Ability to lift 50 lbs or more. Ability to prioritize and manage multiple tasks in a fast-paced environment. Experience with or willingness to learn the POS cash register system. Basic math skills and ability to follow verbal and written directives. EDUCATION AND QUALIFICATIONS: High school diploma or equivalent. Must be 21 years of age or older. TIPS Certification is preferred, and assistance to obtain it is available.

The Black Whale is the premier high volume restaurant (200 seats, over $11,000,000 in sales) on the South Coast of MA, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, The Sail Loft, Brotherhood of Thieves in Nantucket, and Joe's Original restaurants. We are known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for Barbacks for our highly successful and growing restaurant company! As a Barback, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Support our bartending team by restocking vital items and providing clean glassware Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Job: Great pay Flexible Schedules 50% off food Growth Opportunities A Barback is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Ensure bars and bar service areas are maintained, always replenished and clean. Have knowledge of bar supplies and inventory. Ensure client and guest satisfaction. All duties are to be performed in accordance with Massachusetts State laws and regulations as well as Company policies, practices and procedures. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and Responsibilities Provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards Complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages Move and assemble portable bars Set up and break down Appetize systems, cash drawers and printers Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks Clean and polish bar, counters, shelves and equipment Comply with inventory control measures Return all product and equipment to proper storage location or dish room Remove all trash and recyclables from bar areas and dispose of properly Always maintain a professional appearance Maintain a safe, clean, organized and stocked work area following sanitation standards Maintain professional relationship with all coworkers Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 1-2 years' experience in food and/or bar service desired High School Diploma or equivalent Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English Excellent hospitality and customer service skills, service standards, guest relations and etiquette Demonstrate mature judgment and professionalism in handling all matters Able to understand directives and utilize basic mathematical skills Certificates, Licenses, Registrations ServSafe certification a plus Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry up to 75 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays Hourly Rate: $16.40 - $16.40 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 5 years of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive hourly rate Shift Meal or Drink Professional development opportunities Positive and supportive work environment View all jobs at this company

Benefits: 401(k) matching Health insurance Opportunity for advancement Paid time off Training & development The Bartender will focus on our core values offering hospitality from the heart, instead of simply serving our guests. This role will ensure our guests are well taken care of and safe with their alcohol consumption. The Bartender will “Make life more delicious” for our guests by suggesting Fiorella's most famous cocktails. Activities and Responsibilities: I will… Greet guest-personally; learn to reorganize regulars and greet all guests with a warm and welcoming smile. Embody Fiorella's core values through constant and never ending learning from the Fiorella's team. Validate guest experience by ensuring our guests enjoyed their meals, securing their return. Build my legacy at Fiorella's by making special bonds and memories with our guests and team. Communicate efficiently internally and externally to create an exceptional experience for our guests. Communicate with team members in a polite and professional manner at all times. Inform management of guests' feedback and comments. Display teamwork with all positions to adhere to all restaurant standards. Complete all daily and weekly side work for each shift. Maintain a general working knowledge of restaurant information such as: restaurant hours, along with the addresses & phone numbers for the other Fiorella's locations. Enhance the dining experience for our guests by being able to make appropriate suggestions/recommendations with my menu knowledge of each dish (ingredients and preparation). Maintain an effective working knowledge of the POS system to ensure that guests' food and beverage orders are entered accurately and in a timely manner. Accurately and promptly prepares and receives guests' payments and all transactions. Maintain the bar area clean and sanitized at all times. Pre-bus and/or prep table before and after every course; removing unnecessary items & empties from guests' table. Prepare alcoholic beverages for bar guests and for servers in accordance with Fiorella's recipes. Request identification of guests who order alcoholic beverages according to restaurant, state, and local policies. Be aware and knowledgeable of guests' sobriety and communicate with the general manager of potential issues. Be responsible for supporting and executing Fiorella's marketing promotions and birthday club. Inform guests of new products, promotions and specials. Maintain positive and effective communication among team members regarding all relevant information, special considerations or concerns pertaining to guests. Report all equipment problems and maintenance issues to the manager on duty. Effectively keep a working knowledge of supplies and inventory par levels for items necessary to maintain a prepared bar area creating an exceptional experience for our guests. Communicate health and/or safety concerns/violations immediately to management. Adhere to the restaurant guidelines of food, safety, and sanitation provided by the health department. Understand all policies, procedures, and service standards of the restaurant. Attend all informational and team building meetings to continue expanding my knowledge and skills. Other duties as assigned. Preparation, Knowledge, Skills & Abilities: Be 18 years of age or older. Minimum of three (3) years of bartending experience that includes working knowledge of traditional cocktails. Knowledge of state and local alcoholic serving laws required. Required to maintain current alcohol awareness certification (TIPS). Possess communication skills to create a positive interaction experience with guests. Having basic writing, reading, math skills, as well as computer and phone proficiency. Effective problem solving skills to detect changes in circumstances or events. Have positive teamwork and motivational skills. A high level of professionalism and courteous demeanor at all times. Effective multitasking skills to ensure a quick response to guest needs. Be able to effectively communicate with guests and staff with consciousness non-verbal language and cues. Maintain good organizational and time management skills to ensure a quick response to kitchen and guests' needs. Compensation: $6.15 per hour Rising Stars Wanted Are you ready to be valued for your full potential? Now is your chance to join a growing local restaurant group that will give you the professional skills, experience and confidence you need to build a successful career. We are Fiorella's Cucina. For over 20 years we have been dedicated to cooking inventive Italian-inspired cuisine, served with hospitality from the heart. As we expand into new markets, we're looking for talented individuals who share our passion for great food and standout service to help us grow our brand. Unlike many restaurants, Fiorella's Cucina is dedicated to creating a culture of excellence where people love what they do and are continually learning. In addition to gaining the skills you need to excel in the restaurant industry, we offer paid time off, paid holidays, and company-sponsored medical and dental insurance. Plus, discounts on delicious food! What's your passion? Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. Hospitality - learn what it takes to provide an outstanding guest experience that will keep customers returning again and again. Bartending - our team of beverage wizards will teach you how to craft the perfect drink. Leadership - if you have what it takes to lead a team, we'll help you learn how to run a business. Let's talk. If you're ready to take your career to the next step, we'd like to meet you. Part time or full time, if you have the passion, we'll give you the opportunity. Schedule an interview today!

Ensure bars and bar service areas are maintained, always replenished and clean. Have knowledge of bar supplies and inventory. Ensure client and guest satisfaction. All duties are to be performed in accordance with Massachusetts State laws and regulations as well as Company policies, practices and procedures. The requirements listed below are representative of the knowledge, skill and abilities . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and Responsibilities Provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards Complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages Move and assemble portable bars Set up and break down Appetize systems, cash drawers and printers Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks Clean and polish bar, counters, shelves and equipment Comply with inventory control measures Return all product and equipment to proper storage location or dish room Remove all trash and recyclables from bar areas and dispose of properly Always maintain a professional appearance Maintain a safe, clean, organized and stocked work area following sanitation standards Maintain professional relationship with all coworkers Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 1-2 years' experience in food and/or bar service desired High School Diploma or equivalent Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English Excellent hospitality and customer service skills, service standards, guest relations and etiquette Demonstrate mature judgment and professionalism in handling all matters Able to understand directives and utilize basic mathematical skills Certificates, Licenses, Registrations ServSafe certification a plus Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry up to 75 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays Hourly Rate: $16.40 - $16.40 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor