Batch maker vs cheese maker

The differences between batch makers and cheese makers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a batch maker and a cheese maker. Additionally, a batch maker has an average salary of $33,791, which is higher than the $31,980 average annual salary of a cheese maker.

The top three skills for a batch maker include basic math, safety procedures and math. The most important skills for a cheese maker are vats, USDA, and PPE.

Batch maker vs cheese maker overview

	Batch Maker	Cheese Maker
Yearly salary	$33,791	$31,980
Hourly rate	$16.25	$15.38
Growth rate	4%	4%
Number of jobs	8,106	6,985
Job satisfaction	-	-
Most common degree	High School Diploma, 54%	High School Diploma, 35%
Average age	41	41
Years of experience	3	3

Batch maker vs cheese maker salary

Batch makers and cheese makers have different pay scales, as shown below.

	Batch Maker	Cheese Maker
Average salary	$33,791	$31,980
Salary range	Between $27,000 And $41,000	Between $22,000 And $45,000
Highest paying City	Reading, PA	-
Highest paying state	Alaska	-
Best paying company	John B. Sanfilippo & Son	-
Best paying industry	Manufacturing	-

Differences between batch maker and cheese maker education

There are a few differences between a batch maker and a cheese maker in terms of educational background:

	Batch Maker	Cheese Maker
Most common degree	High School Diploma, 54%	High School Diploma, 35%
Most common major	Business	Business
Most common college	-	-

Batch maker vs cheese maker demographics

Here are the differences between batch makers' and cheese makers' demographics:

	Batch Maker	Cheese Maker
Average age	41	41
Gender ratio	Male, 95.1% Female, 4.9%	Male, 76.5% Female, 23.5%
Race ratio	Black or African American, 11.0% Unknown, 4.4% Hispanic or Latino, 18.0% Asian, 6.5% White, 59.3% American Indian and Alaska Native, 0.8%	Black or African American, 6.5% Unknown, 4.6% Hispanic or Latino, 12.5% Asian, 6.1% White, 69.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between batch maker and cheese maker duties and responsibilities

Batch maker example responsibilities.

Operate numerous types of CIP systems.
Recognize and used PPE need to perform daily job functions.
Operate CIP process equipment in accordance with quality system procedures.
Partner with QA to maintain the product spec's and ensure food quality.
Maintain the accuracy of batch logs and keep up-to-date detail production records to comply with GMP.
Follow strict GMP rules and guidelines in properly sanitizing and maintaining all equipment used in making the products.

Cheese maker example responsibilities.

Complete Htst and cheese making courses yearly.
Preform inline sample to insure GMP are met.
Cut and cook curd to proper temperature to make finish product.
Fill processing containers or vats with ingredients, by opening valves, or starting pumps.
Facilitate, oversee, and complete all FDA, Maryland and third party regulatory equipment certification and facility inspections.
Demonstrate how to mold, pack, cut, pile, mill, dump and press curd into specified shapes.

Batch maker vs cheese maker skills

Common batch maker skills

Basic Math, 13%
Safety Procedures, 9%
Math, 8%
GMP, 7%
Quality Checks, 6%
Batch Ticket, 5%

Common cheese maker skills

Vats, 16%
USDA, 13%
PPE, 11%
HACCP, 9%
GMP, 8%
Curd, 7%