Batcher vs meat cutter

The differences between batchers and meat cutters can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-3 months to become a batcher, becoming a meat cutter takes usually requires 2-4 years. Additionally, a batcher has an average salary of $32,527, which is higher than the $31,200 average annual salary of a meat cutter.

The top three skills for a batcher include quality checks, production lines and mixers. The most important skills for a meat cutter are grinders, food handling, and food safety.

Batcher vs meat cutter overview

	Batcher	Meat Cutter
Yearly salary	$32,527	$31,200
Hourly rate	$15.64	$15.00
Growth rate	4%	-3%
Number of jobs	879	8,732
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 51%
Average age	41	42
Years of experience	3	4

Batcher vs meat cutter salary

Batchers and meat cutters have different pay scales, as shown below.

	Batcher	Meat Cutter
Average salary	$32,527	$31,200
Salary range	Between $25,000 And $41,000	Between $23,000 And $41,000
Highest paying City	Reading, PA	Seattle, WA
Highest paying state	Alaska	Washington
Best paying company	BD	Mollie Stone's Markets
Best paying industry	Education	Retail

Differences between batcher and meat cutter education

There are a few differences between a batcher and a meat cutter in terms of educational background:

	Batcher	Meat Cutter
Most common degree	High School Diploma, 45%	High School Diploma, 51%
Most common major	Business	Business
Most common college	-	-

Batcher vs meat cutter demographics

Here are the differences between batchers' and meat cutters' demographics:

	Batcher	Meat Cutter
Average age	41	42
Gender ratio	Male, 74.3% Female, 25.7%	Male, 87.3% Female, 12.7%
Race ratio	Black or African American, 10.1% Unknown, 4.6% Hispanic or Latino, 16.5% Asian, 6.8% White, 61.1% American Indian and Alaska Native, 1.0%	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	3%

Differences between batcher and meat cutter duties and responsibilities

Batcher example responsibilities.

Comply with FDA regulations and follow company policies.
Operate laboratory top load, torque, and titration instruments.
Use touch screen control panel to select batches and to CIP tanks.
Prepare bulk quantities of cosmetic pharmaceuticals while adhering to FDA regulations & cGMP
Work with live audio mixers, filters, amplifiers, and recording equipment
Prepare ingredients for all products require for the production day, follow GMP guidelines.

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Batcher vs meat cutter skills

Common batcher skills

Quality Checks, 36%
Production Lines, 22%
Mixers, 13%
Pallets, 5%
Safety Rules, 4%
CIP, 3%

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%