Bell captain vs banquet captain

The differences between bell captains and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $30,728 average annual salary of a bell captain.

The top three skills for a bell captain include guest rooms, front desk and cleanliness. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Bell captain vs banquet captain overview

	Bell Captain	Banquet Captain
Yearly salary	$30,728	$34,428
Hourly rate	$14.77	$16.55
Growth rate	-	10%
Number of jobs	3,254	60,883
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 50%
Average age	49	37
Years of experience	12	-

Bell captain vs banquet captain salary

Bell captains and banquet captains have different pay scales, as shown below.

	Bell Captain	Banquet Captain
Average salary	$30,728	$34,428
Salary range	Between $22,000 And $42,000	Between $28,000 And $41,000
Highest paying City	-	Buffalo, NY
Highest paying state	-	Hawaii
Best paying company	-	Aspen Snowmass
Best paying industry	-	Hospitality

Differences between bell captain and banquet captain education

There are a few differences between a bell captain and a banquet captain in terms of educational background:

	Bell Captain	Banquet Captain
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Bell captain vs banquet captain demographics

Here are the differences between bell captains' and banquet captains' demographics:

	Bell Captain	Banquet Captain
Average age	49	37
Gender ratio	Male, 91.3% Female, 8.7%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 11.7% Unknown, 5.4% Hispanic or Latino, 16.7% Asian, 7.5% White, 58.0% American Indian and Alaska Native, 0.7%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	12%	10%

Differences between bell captain and banquet captain duties and responsibilities

Bell captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Check rooms before and after every arrival and departure to ensure cleanliness and standard.
Schedule limo transportation for VIP guests to and from airport and around the immediate area.
Work with VIP services and pick up show tickets at other properties for VIP guests.
Maintain the cleanliness and organization of the bell stand, closet, and the main lobby.
Furnish information for reservations and guest folios.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Bell captain vs banquet captain skills

Common bell captain skills

Guest Rooms, 11%
Front Desk, 10%
Cleanliness, 8%
Hotel Guests, 7%
Reservations, 7%
Guest Satisfaction, 5%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%