Bus person dishwasher vs line cook/dishwasher

The differences between bus person dishwashers and line cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a line cook/dishwasher has an average salary of $34,435, which is higher than the $28,157 average annual salary of a bus person dishwasher.

The top three skills for a bus person dishwasher include cleanliness, cooking equipment and clean tables. The most important skills for a line cook/dishwasher are food handling, cleanliness, and dishwashers.

Bus person dishwasher vs line cook/dishwasher overview

	Bus Person Dishwasher	Line Cook/Dishwasher
Yearly salary	$28,157	$34,435
Hourly rate	$13.54	$16.56
Growth rate	16%	16%
Number of jobs	82,827	133,370
Job satisfaction	-	-
Most common degree	High School Diploma, 53%	High School Diploma, 54%
Average age	36	38
Years of experience	-	4

Bus person dishwasher vs line cook/dishwasher salary

Bus person dishwashers and line cook/dishwashers have different pay scales, as shown below.

	Bus Person Dishwasher	Line Cook/Dishwasher
Average salary	$28,157	$34,435
Salary range	Between $21,000 And $36,000	Between $26,000 And $44,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between bus person dishwasher and line cook/dishwasher education

There are a few differences between a bus person dishwasher and a line cook/dishwasher in terms of educational background:

	Bus Person Dishwasher	Line Cook/Dishwasher
Most common degree	High School Diploma, 53%	High School Diploma, 54%
Most common major	Business	Culinary Arts
Most common college	-	-

Bus person dishwasher vs line cook/dishwasher demographics

Here are the differences between bus person dishwashers' and line cook/dishwashers' demographics:

	Bus Person Dishwasher	Line Cook/Dishwasher
Average age	36	38
Gender ratio	Male, 89.0% Female, 11.0%	Male, 84.2% Female, 15.8%
Race ratio	Black or African American, 11.9% Unknown, 6.3% Hispanic or Latino, 13.1% Asian, 5.7% White, 61.6% American Indian and Alaska Native, 1.4%	Black or African American, 8.7% Unknown, 4.7% Hispanic or Latino, 17.6% Asian, 8.1% White, 59.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	5%	6%

Differences between bus person dishwasher and line cook/dishwasher duties and responsibilities

Bus person dishwasher example responsibilities.

Respond to guests' inquiries with regard to culinary terminology and recommendation.
Serve as a dishwasher, while also cleaning the whole kitchen and preparing it for the next shift.
Work BOH in a fast pace environment with food make to order as customers want it.

Line cook/dishwasher example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Operate dishwasher to fully sanitize incoming dishes and silverware.
Prepare food items with special attention to individual orders concerning allergies and temperatures.

Bus person dishwasher vs line cook/dishwasher skills

Common bus person dishwasher skills

Cleanliness, 32%
Cooking Equipment, 15%
Clean Tables, 14%
Dishwashers, 9%
Clean Kitchen, 8%
Food Preparation Equipment, 4%

Common line cook/dishwasher skills

Food Handling, 35%
Cleanliness, 32%
Dishwashers, 25%
Kitchen Equipment, 3%
Culinary, 2%
Line Cooks, 1%

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Food Preparation and Restaurant Industry
Bus Person Dishwasher
Bus Person Dishwasher vs Line Cook/Dishwasher

Updated January 8, 2025

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