Cleaning team member jobs in Missouri City, TX

INTRODUCTION TO ROLE A housekeeper's responsibility is to perform various cleaning activities such as sweeping, mopping, dusting, and polishing. The housekeeper also ensures that all rooms are cared for and inspected according to resort standards. The housekeeper ensures that all vacation rentals, common areas, bathrooms, etc., are clean, “guest ready,” and inspected according to property standards. Benefits eligibility: Full-time roles are eligible for Health benefits, 401K, and property discounts WHAT YOU WILL WORK ON Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Cleaning: Cleaning guest rooms, cabin, and cottage rentals, as well as communal areas and bathhouses This includes dusting, polishing, linen changes, bathroom cleaning and sanitation, kitchen fixtures and appliance cleaning, trash removal, vacuuming, or floor cleaning. Stripping and making beds Ensuring rooms and rentals exceed standards and are in working order before guest arrival. Laundry: Provides laundry support as appropriate, including washing, drying, folding, and sorting laundry at the property. Guest Service: Providing onsite guest support by responding to queries or requests through excellent customer service. Teamwork: Collaborate with guest service, housekeeping, groundskeeping, and other departments to exceed guest expectations and achieve company and departmental goals. Ensures the property is clean, orderly, well-manicured, and always guest-ready. Performs other duties as assigned. Demonstrates regular and reliable attendance. Safety Guidelines: Adhere strictly to rules regarding health and safety and is aware of company-related practices. WHAT YOU BRING At least 1 year of commercial housekeeping experience, preferably in a hospitality setting (preferred) PHYSICAL REQUIREMENTS Movement: While performing the duties of this job, the employee is regularly required to stand, walk, use hands, fingers, handle, or feel, reach with hands and arms, stoop, kneed, crouch, or crawl. Climb or balance, Communication: The employee is required to talk, listen, and provide excellent guest service. Ability to Lift: Must frequently lift and/or move 25-50 pounds. Vision: Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Blue Water continues to raise the standard of excellence & innovation in real estate development and hospitality. Blue Water Development Corporation is committed to the principles of equal employment opportunity and to making employment decisions based on merit. We are also committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Job DescriptionDescription: & Communities: This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfill dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together. Position Summary: General housekeeping duties assure the amenities, and public areas are clean and ready for guests during posted operating hours. Assure all areas meet our high 5-star standards and exceed our residents and guests' expectations. Performance Objectives: Clean, sanitize, and properly stock resort restrooms, kitchens and common areas Maintain washers and dryers by cleaning all surfaces and removing lint Ensure all floors are swept, vacuumed, mopped, waxed and buffed as needed Ensure all windows, screens and window ledges are clean and functioning properly Ensure all offices are clean and neat. Empty trash containers as needed. Follow all safety procedures and precautions Report unsafe or hazardous conditions, incidents, accidents and/or defective equipment to the resort manager or maintenance supervisor Other duties and special projects as assigned Requirements: Key Competencies: Attention to Detail: Being meticulous in cleaning and organizing various areas of the house is crucial. Paying attention to small details ensures a thorough job and maintains high standards of cleanliness. Time Management: Efficiently managing your time is important to complete tasks within designated time frames. Prioritizing tasks and planning your schedule can help you accomplish more in less time. Organization Skills: Keeping track of cleaning supplies, schedules, and tasks requires strong organizational skills. A well-organized approach ensures efficiency and prevents overlooking important tasks. Education & Experience: High school diploma or GED Must be hardworking, reliable and focused on providing exceptional customer service Must be organized and detail-oriented with the ability to manage multiple tasks simultaneously Previous experience cleaning homes or other large facilities Demonstrated knowledge of general janitorial work Knowledge of safety measures required when using various cleaning chemicals Physical Requirements: Constantly Stand, Walk, and use hands Lifting Requirements: Up to 25 lbs. Environment Conditions: Temperature Changes Benefits: Medical, Dental, and Vision Insurance Employer Paid Life Insurance Voluntary STD, LTD, Accidental, and Critical Illness PTO and 11 Paid Holidays 401k & 401k Matching Working in an inclusive community Enjoy a complimentary visit to one of our resorts Commitment to Diversity: Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives. If this position caught your eye, send us your resume! For best consideration, include the job title and source where you found this position in the subject line of your email to *********************.

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Team Member Job Summary: Greet our guests with a smile, quickly and accurately take their order and payment. Inside and outside (Drive-Up) positions available. Take phone orders or catering orders to help our guests plan their special events. Give out completed orders to guest by calling out numbers with a rhyme. (#29, it's time to dine!) Prepare food to our high-quality standards and maintain a clean and sanitary workspace. Cook food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Follows provided recipes and upholds the Portillo's standard. Ensures proper sanitation practices are in place. Follow the provided recipes to create eye-catching, fresh, made-to-order salads and maintain a clean workspace. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Are you looking for the RIGHT opportunity to GROW in a PLEASANT environment? Here are the simple reasons you should consider joining the team at Mico's Hot Chicken. We have great pay and benefits: Earn monthly bonuses just for doing your job. This bonus is based on your percentage of completed tasks. Up to 5 paid vacation/personal days off every year after being employed with Mico's for a year Free meals at Mico's Weekly Pay Opportunity for advancement as we are a growing business and now searching for our second location Team Member Team Members at Mico's Hot Chicken are versatile, high-energy individuals who support both the front and back of house. Whether you're greeting guests at the register or dropping fresh tenders in the fryer, your job is to help the team run smoothly and deliver a great guest experience. You'll rotate between stations, work efficiently, follow recipes and safety procedures, and contribute to a clean and positive environment. No matter where you're stationed, you bring hustle, pride, and teamwork every shift. What You'll Do 1. Greet Guests & Take Orders Welcome every guest with a positive attitude and a helpful spirit Take orders accurately and enter them into the POS system Answer questions and make menu suggestions with confidence 2. Assemble & Serve Orders Prepare drinks, desserts, and dipping sauces for dine-in and to-go Bag up to-go orders neatly and hand them out quickly Run food to tables and assist with refires or extras as needed Execute all BOH tasks as trained-including building sandwiches and salads, breading and dropping chicken, assembling to go boxes and dine in plates, and ensuring accuracy and speed at every station 3. Cook & Prep Follow station recipes and food safety protocols precisely Monitor fryer stations, build stations, and portioning Prep sauces, sides, or ingredients as directed Keep your station clean and stocked before, during, and after service 4. Maintain Cleanliness & Restock Keep guest-facing areas, restrooms, and dining space clean throughout the shift Restock utensils, sauces, napkins, and to-go packaging Maintain cleanliness in kitchen areas-sweep, wipe down, and sanitize as needed 5. Teamwork & Guest Hospitality Jump in wherever needed to help teammates Communicate clearly with expo, runners, and kitchen team Resolve small guest concerns or get a shift leader when needed Keep the energy up and the team focused during rushes You'll Stand Out If You: Move fast and stay focused without cutting corners Show up on time, ready to work, with a positive attitude Take direction, ask questions, and help out without being asked Take pride in clean work, sharp uniforms, and doing things the right way Want to grow into a leadership role Mico's Hot Chicken is an Equal Opportunity Employer. Must align with Mico's Core Values: Mastery - We appreciate excellence Integrity - We do the right thing even when no one is watching Caring - We treat others and ourselves with respect and love Ownership - We are proud of our work Servant Leadership - We look for ways to make someone's day

Minuti Coffee in Houston, TX is looking for cashier, Barista to join our team. We are located on 8821 Westheimer Rd. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Greet customers entering and leaving the business Maintain a clean and tidy work area Accurately process all cash and credit payments Provide exceptional customer service hour of operationare 5:30am to 11:30 PM Qualifications Proven working experience as a cashier or in customer service Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Chacho's is hiring all team members, including cashiers and lineservers, for it's very busy 24 hour restaurant.

Job Title: Team Member At Las Vegas Petroleum, we're committed to delivering exceptional service to our customers every day. We are currently seeking an enthusiastic and dedicated Team Member to join our diverse team. In this role, you will play a vital part in creating a welcoming atmosphere, ensuring operational excellence, and enhancing customer satisfaction. Key Responsibilities: Provide outstanding customer service by greeting and assisting customers in a friendly and timely manner. Support various tasks within the facility, including cash handling, stock replenishment, and food preparation if applicable. Maintain cleanliness and organization of the work area and dining spaces, adhering to health and safety standards. Work as part of a cohesive team, collaborating with fellow team members to promote a positive work environment. Handle cash transactions accurately, process payments, and provide receipts to customers. Assist in training new team members and share best practices for delivering excellent service. Follow all company policies and procedures to ensure a safe and efficient operation. If you are committed to providing a great experience for customers and thrive in a team-oriented environment, we invite you to apply for the Team Member position at Las Vegas Petroleum! Requirements Previous experience in customer service, retail, or food service is preferred but not mandatory. Strong communication skills and a positive attitude. Ability to work well in a team and maintain a cooperative attitude even during busy shifts. Basic math skills for handling cash transactions. Dependability and flexibility with scheduling, including willingness to work evenings, weekends, and holidays. Interest in learning about company operations and improving service delivery. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) Paid Time Off

Job Details Houston, TX Seasonal AnyDescription Job Title: Event Janitor Seasonal Employment Step into the excitement of Thirteenth Floor Entertainment Group, the nation's leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you'll help create unforgettable experiences that thrill and delight guests across the country-from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, working here means joining a passionate community that brings world-class scares and smiles to life every night. If you're ready to be part of the magic behind the screams, we want you on our team! Job Summary The Event Janitor is responsible for maintaining a clean, safe, and welcoming environment for guests and staff at the haunted house venue during the entire event season. This position provides essential support not only during event hours, but also in the critical periods before and after each event. Responsibilities include preparing the venue by cleaning and setting up public and backstage areas prior to opening, maintaining cleanliness and responding to sanitation needs throughout the event, and performing thorough post-event cleanup and reset to ensure the venue is ready for the next use. The Event Janitor works closely with the operations team to uphold high standards of hygiene and safety, contributing to a positive guest experience and smooth event operations. Key Responsibilities Venue Cleaning: Sweep, mop, and disinfect floors in public and backstage areas throughout the event. Empty trash and recycling bins regularly; replace liners as needed. Clean and restock restrooms, ensuring supplies are maintained and facilities are sanitary. Wipe down high-touch surfaces (e.g., handrails, door handles, counters) to minimize health risks. Event Support: Respond quickly to spills, debris, or other sanitation issues during event hours. Monitor and maintain cleanliness in queue lines, entrances, exits, and concession areas. Assist with post-event cleanup, including removing decorations, props, and waste as directed. Safety & Compliance: Use cleaning chemicals and equipment safely, following all training and safety guidelines. Report any maintenance or safety hazards to management immediately. Wear provided safety equipment and adhere to venue policies at all times. Other Duties: Support other operational tasks as needed or assigned by management, such as assisting with minor repairs or helping set up/take down event materials. Qualifications Requirements Must be at least 18 years old. Ability to stand, walk, and perform physical tasks for extended periods. Willingness to work in a fast-paced, crowded, and themed environment. No prior janitorial experience necessary-training and equipment provided Reliability: Arrive on time and complete assigned shifts throughout the haunt season. Professionalism: Interact courteously with guests, staff, and management. Flexibility: Be prepared to work evenings, weekends, and extended hours as required. Teamwork: Communicate effectively with supervisors and colleagues; assist other departments as needed. Thirteenth Floor Entertainment Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve. Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Description Qualifications Restaurant Experience Preferred Food Handlers Permit A Day In The Life You'll wear many hats at Via 313, but your primary responsibility as a Back of House Team Member is to give our customers the best experience possible by crafting mouth-watering dishes. You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is committed and strives to be friendly, outgoing people who enjoy getting their hands dirty. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Job DescriptionBenefits: Employee discounts Free food & snacks Free uniforms Training & development Looking for a fun, exciting, high-energy environment for your next job? Look no further, Altitude Trampoline Park Spring-Klein is the place. We believe in family fun and celebrating lifes moments together where social connectivity, playfulness and celebration embraces joy, exhilaration, and wellness. We are currently looking for dynamic, outgoing, friendly individuals to join our team. Now hiring court monitors, cashiers and party hosts. A team member at Altitude will work directly with customers to provide a courteous, friendly, and professional park experience. They must have great attention to detail and safety, while still maintaining a fun environment. Safety training will be provided. Having a safe, clean environment is our #1 priority. Job Responsibilities/Qualifications: Provide outstanding customer service to all park guests Friendly, outgoing personality Available nights and weekends Positive attitude and ability to contribute towards a quality team work environment Ability to communicate with the team and customers on safety issues/rules and regulations Provide accurate, appropriate and immediate responses to all requests by guests, ensuring complete guest satisfaction Education and Experience: High School Diploma or equivalent preferred 1 year customer service preferred Salary: Court Monitor: $10 - $13 per hour Cashier: $10 - $13 per hour Party Host: $10 - $18 Hours: Part-time, varied schedule including nights, holidays and weekends If you have the skills and desire to keep our customers safe and having fun, please apply!

Welcome to LW Brands! By joining us, you are now a member of a team that works together toward a common goal of a successful, responsible, and mutually rewarding operation. Our aim has always been to treat each employee fairly, and with courtesy and respect. Just as we treat our customers! It is our goal to maintain the support and confidence of those we serve and the public in general. Because this is our goal, we try to provide the highest quality of service. Your work and attitudes are important to the successful operation of our business. All of us must work together to accomplish our goal of providing the best possible service to our guests. We value your abilities and individuality, and trust that you will actively look for ways to ensure a safe and pleasant work environment. We hope that you find LW Brands and its family of hospitality concepts to be a source of great job satisfaction! Best regards, Bob Wilson, President

Dave's Hot Chicken The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities - Communicate to their immediate supervisor when additional training guidance and practice is needed - Understand how each job responsibility impacts guests, employees, and overall restaurant operations - Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions - Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements - Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. - Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy - Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy - Are performance-oriented and performance driven; understand performance expectations and are aware of performance results - Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: - Ensure that they abide by company policies and directives - Support the goals, decisions, and directives of the restaurant management team and is not insubordinate - Contributes to the restaurant's success by accomplishing the expected work during each shift consistently - Communicate effectively with team members and management to resolve any interpersonal issues as needed - Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements - Current student or high school diploma/GED preferred - Must be at least 16 years old - Flexibility to work nights, weekends, and holidays - Ability to stand for long periods of time and work in a fast-paced environment - Positive attitude while conducting any and all duties - Commitment to guest satisfaction - Effective communicator with co-workers and the restaurant management team Transportation & accessibility - Must have reliable transportation to work - Must have telephone or other reliable method of communicating with supervisor and co-workers Hours - Must be able and willing to work flexible hours including opening and closing shifts - This includes working weekends/nights & holidays whenever necessary Skills & Abilities - Excellent time management skills - Strong people/guest service skills - Ability to look at the restaurant operations from a guest's point of view - Ability to take initiative and solve problems - Able to stand for long periods of time - Able to bend and stoop - Able to work around heat - Able to work around others in close quarters - Able to lift 50-75 lbs. comfortably

The Seasonal Team Member (TM) role supports all operational, front-end, freight, and merchandising processes and helps maintain an active selling culture by ensuring that all processes are held to documented company standards designed to drive sales. The TM's responsibilities require enthusiasm for vigorous lifting, carrying, moving around the warehouse-format store, and stocking. Note: This is a seasonal/temporary position designed to provide extra support to our stores during peak season. We're always looking for talented individuals to join our team, and offer the opportunity to apply for regular part-time or full-time roles as they become available. ESSENTIAL FUNCTIONS The TM maintains a positive attitude, works with a sense of urgency, and executes all company directives, policies, and procedures accurately, thoroughly, and in a timely manner. The TM contributes to a customer-focused environment while providing excellent customer service. The TM performs cashier and front-end duties as assigned, ensuring transactions are completed accurately and efficiently while providing customers with a positive shopping experience. The TM processes freight, sorts, stocks products in designated areas, all store merchandising guidelines. TM performs Store recovery, conditioning, and housekeeping tasks as assigned inside and outside the building. The TM completes the daily/weekly workload and tasks as assigned and ensures all tasks are completed efficiently and on time. The TM actively impacts and participates in the areas of customer satisfaction, inventory control/shrink, safety, and loss prevention so the store will operate effectively and profitably. All other duties based on business need. QUALIFICATIONS At least 18 years old. High School Diploma/Equivalent. Communicates clearly and concisely with excellent verbal, written, and comprehension skills. Ability to: work a flexible schedule, including nights, weekends, and some holidays. lift a minimum of 5O lbs. or team lift 100 lbs. use hands to finger, handle, or feel objects or controls; reach with hands and arms stand or walk for prolonged periods of time. bend, climb, and reach at times. work effectively independently and within a team. Strong attention to detail, e.g., standards, processes, marketing, etc. Reliable and trustworthy role model for ethical and honest behavior. Does the right thing for the team member, the customer, and the company in all situations. Flexible and creative with an ability to handle multiple tasks where priorities shift with the demands of the business. WHO WE ARE Discover At Home, the Home and Holiday Décor Superstore with endless aisles of must-have styles at prices so low you won't believe it. We are a dynamic, fast-paced retail brand with exciting career opportunities offering growth and a fun job you'll love. We boast over 260 retail stores across 40 states, multiple distribution centers, and a modern corporate headquarters located in Coppell, TX. We have open positions that value imagination and diversity, giving people the opportunity to explore, grow, and help shape our future. WORKING CONDITIONS Ability to lift a minimum of 50 lbs. individually; occasionally team lift 100 lbs. Availability to work a flexible schedule including nights, weekends, and/or holidays. SUMMARY OF BENEFITS Part-Time Seasonal 25% Store Discount ACCOMMODATIONS If a reasonable accommodation is required to fully participate in the hiring process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact ************************ EQUAL EMPLOYMENT OPPORTUNITY NOTICE When you're a part of At Home, you have the full support of a diverse, close-knit team. We consider all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status. We also provide reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. At Home is committed to knitting diversity and inclusion into the fabric of our culture - we respect, appreciate, and celebrate the experiences and qualities that differentiate everyone on the At Home team.

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve. Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve. Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Details HOUSTON, TX $18.00 Description CABIN SERVICES SUPERVISOR - JOB DESCRIPTION WORK REQUIREMENTS/DUTIES Huntleigh USA will provide a stable work environment with equal opportunity for learning and personal growth. Employees will be provided the same concern, respect, and caring attitude within the organization that they are expected to share externally with every Customer. Provides positive leadership and ensures Aircraft Appearance delivers legendary Customer Service to both internal and external Customers. Provides overall supervision, performance management, training, and support of assigned Aircraft Cabin Cleaning personnel. Has oversight of all Aircraft Appearance operations on shift WORK ACTIVITIES/CONTENT: Must be able to meet any physical ability requirements listed on this description. May perform other job duties as directed by Employee's Leaders. Overall supervision of all Aircraft Cabin Service Agents on duty. Ensures workplace safety and that all OSHA and HAZMAT requirements are met. Ensures compliance with all TSA security requirements. Monitors productivity and labor hour requirements. Ensure the collective bargaining agreement is followed (if applicable). Requests, assigns, and approves overtime. Ensures compliance of Aircraft Appearance program and task card requirements. Personally monitor, inspect and approve the completed work of aircraft exterior and interior cleaning performed on shift. Monitor Lead Appearance Technician assignments of personnel. Maintain accurate records of work accomplished each shift and provide turnover report. Assure the Hangar and Line facilities are clean before the end of the shift. Monitors and orders cleaning supplies and notify the Manager of Aircraft Appearance of any needs. Monitor sick leave and leaves of absence of all Cabin Service Agents and take appropriate action, including discipline when necessary. Ensures Aircraft is compliant with proper cleaning and security search procedures/policies and documentations. Personally conducts quality audits on Aircraft Cleaning Vendor and submits results to both SWA and Vendor Leadership (Whip-Around). Maintains and ensures USDA Logs are maintained and that Huntleigh is meeting all aspects of the RGA.\

Job DescriptionDave's Hot Chicken The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities - Communicate to their immediate supervisor when additional training guidance and practice is needed - Understand how each job responsibility impacts guests, employees, and overall restaurant operations - Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions - Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements - Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. - Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy - Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy - Are performance-oriented and performance driven; understand performance expectations and are aware of performance results - Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: - Ensure that they abide by company policies and directives - Support the goals, decisions, and directives of the restaurant management team and is not insubordinate - Contributes to the restaurant's success by accomplishing the expected work during each shift consistently - Communicate effectively with team members and management to resolve any interpersonal issues as needed - Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements - Current student or high school diploma/GED preferred - Must be at least 16 years old - Flexibility to work nights, weekends, and holidays - Ability to stand for long periods of time and work in a fast-paced environment - Positive attitude while conducting any and all duties - Commitment to guest satisfaction - Effective communicator with co-workers and the restaurant management team Transportation & accessibility - Must have reliable transportation to work - Must have telephone or other reliable method of communicating with supervisor and co-workers Hours - Must be able and willing to work flexible hours including opening and closing shifts - This includes working weekends/nights & holidays whenever necessary Skills & Abilities - Excellent time management skills - Strong people/guest service skills - Ability to look at the restaurant operations from a guest's point of view - Ability to take initiative and solve problems - Able to stand for long periods of time - Able to bend and stoop - Able to work around heat - Able to work around others in close quarters - Able to lift 50-75 lbs. comfortably

Job Details HOUSTON, TXDescription Objective : To properly clean International aircraft interior spaces as well as preform an aircraft search for non-allowed items on board - per airline requirement. HOBBY AIRPORT INTERNATIONAL INTERIOR AIRCRAFT CLEANERS Pay Rate: $15.00/ HR General Qualifications: 18 and over Reliable transportation High school diploma or equivalent Eligible to work in the United States Aircraft cleaning experience (preferred, but not required) Eligible to pass an FBI background check (for airport badge clearance purposes) Interior Aircraft Cleaner- Duties and Responsibilities: Collect and dispose of trash from interior aircraft spaces Maintain cleaning supplies stocked and organized after every use Perform aircraft searches as trained per airline requirements and expectations Follow safety protocols in order to recognize and report any potential hazards Preform cleaning and sanitizing tasks of aircraft interior (including but not limited to mopping, vacuuming, etc.) in preparation for passenger boarding Requirements: Must be physically capable to execute the duties of this labor position Must be able to lift, carry or push 75 pounds or more Must be able to squat, stoop, stand or bend frequently throughout the course of a shift