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Commercial food instructor vs adjunct instructor

The differences between commercial food instructors and adjunct instructors can be seen in a few details. Each job has different responsibilities and duties. Additionally, an adjunct instructor has an average salary of $52,030, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for an adjunct instructor are student learning, syllabus, and student performance.

Commercial food instructor vs adjunct instructor overview

Commercial Food InstructorAdjunct Instructor
Yearly salary$50,675$52,030
Hourly rate$24.36$25.01
Growth rate2%2%
Number of jobs99,17540,633
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 50%
Average age4642
Years of experience4-

Commercial food instructor vs adjunct instructor salary

Commercial food instructors and adjunct instructors have different pay scales, as shown below.

Commercial Food InstructorAdjunct Instructor
Average salary$50,675$52,030
Salary rangeBetween $32,000 And $78,000Between $32,000 And $83,000
Highest paying City-Bakersfield, CA
Highest paying state-California
Best paying company-Kern Community College District
Best paying industry-Education

Differences between commercial food instructor and adjunct instructor education

There are a few differences between a commercial food instructor and an adjunct instructor in terms of educational background:

Commercial Food InstructorAdjunct Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 50%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs adjunct instructor demographics

Here are the differences between commercial food instructors' and adjunct instructors' demographics:

Commercial Food InstructorAdjunct Instructor
Average age4642
Gender ratioMale, 42.7% Female, 57.3%Male, 45.2% Female, 54.8%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 11.8% Unknown, 6.0% Hispanic or Latino, 13.8% Asian, 7.5% White, 60.3% American Indian and Alaska Native, 0.6%
LGBT Percentage16%11%

Differences between commercial food instructor and adjunct instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Adjunct instructor example responsibilities.

  • Utilize blackboard management system to encourage online discussions and manage grades.
  • Develop syllabus, PowerPoint presentations on the disease model of alcoholism, physiology and pharmacology of addictive drugs and introduction to counseling
  • Revise and update syllabus with contemporary psychology, economics, and sociology research.
  • Experience with blackboard online software, facilitate on line instruction and assessments, utilize advanced technologies for presentations.
  • Prepare and deliver brief lectures to undergraduate students on topics such as mammalian physiology, reproduction, genetics, etc.
  • Modele positive work ethics, punctuality and professionalism.
  • Show more

Commercial food instructor vs adjunct instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common adjunct instructor skills
  • Student Learning, 10%
  • Syllabus, 7%
  • Student Performance, 5%
  • Professional Development, 5%
  • Philosophy, 5%
  • Course Curriculum, 4%

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