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Commercial food instructor vs certified instructor

The differences between commercial food instructors and certified instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a certified instructor. Additionally, a certified instructor has an average salary of $55,733, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a certified instructor are CPR, course content, and yoga.

Commercial food instructor vs certified instructor overview

Commercial Food InstructorCertified Instructor
Yearly salary$50,675$55,733
Hourly rate$24.36$26.79
Growth rate2%2%
Number of jobs99,17570,136
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 58%
Average age4646
Years of experience44

Commercial food instructor vs certified instructor salary

Commercial food instructors and certified instructors have different pay scales, as shown below.

Commercial Food InstructorCertified Instructor
Average salary$50,675$55,733
Salary rangeBetween $32,000 And $78,000Between $34,000 And $91,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between commercial food instructor and certified instructor education

There are a few differences between a commercial food instructor and a certified instructor in terms of educational background:

Commercial Food InstructorCertified Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 58%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs certified instructor demographics

Here are the differences between commercial food instructors' and certified instructors' demographics:

Commercial Food InstructorCertified Instructor
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 51.5% Female, 48.5%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.1% Asian, 11.3% White, 66.3% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and certified instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Certified instructor example responsibilities.

  • Manage a host multi-server Linux operating environment in support of those systems.
  • Develop and execute syllabus, coursework, workshops and final exams.
  • Develop the Estonian core syllabus base on leading current Estonian materials.
  • Become a subject matter expertise (SME) to other agencies.
  • Educate and mentore students to improve their skills in both mathematics and reading.
  • Adhere to DoD regulations and guidelines to ensure all work are performed to standard.
  • Show more

Commercial food instructor vs certified instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common certified instructor skills
  • CPR, 31%
  • Course Content, 21%
  • Yoga, 9%
  • Safety Procedures, 5%
  • Curriculum Development, 5%
  • Classroom Management, 5%

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