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Commercial food instructor vs college instructor

The differences between commercial food instructors and college instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a college instructor. Additionally, a commercial food instructor has an average salary of $50,675, which is higher than the $50,584 average annual salary of a college instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a college instructor are classroom management, mathematics, and syllabus.

Commercial food instructor vs college instructor overview

Commercial Food InstructorCollege Instructor
Yearly salary$50,675$50,584
Hourly rate$24.36$24.32
Growth rate2%2%
Number of jobs99,17541,053
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 56%
Average age4646
Years of experience44

Commercial food instructor vs college instructor salary

Commercial food instructors and college instructors have different pay scales, as shown below.

Commercial Food InstructorCollege Instructor
Average salary$50,675$50,584
Salary rangeBetween $32,000 And $78,000Between $34,000 And $73,000
Highest paying City-Cupertino, CA
Highest paying state-California
Best paying company-Marathon Oil
Best paying industry-Education

Differences between commercial food instructor and college instructor education

There are a few differences between a commercial food instructor and a college instructor in terms of educational background:

Commercial Food InstructorCollege Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 56%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs college instructor demographics

Here are the differences between commercial food instructors' and college instructors' demographics:

Commercial Food InstructorCollege Instructor
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 47.5% Female, 52.5%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.1% Asian, 11.3% White, 66.4% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and college instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

College instructor example responsibilities.

  • Excel in achieving proficiency in teaching mathematics to students which is measured through tests ensuring accuracy of information teach.
  • Teach college composition and literature courses.
  • Provide ESL instruction to adult learners.
  • Serve on faculty committee to revise and restructure placement process for incoming ESL students.
  • Instruct graduate and undergraduate courses in leadership, management, ethics, organizational studies ,
  • Provide instruction to college students in the areas of sociology, psychology and addiction treatment.
  • Show more

Commercial food instructor vs college instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common college instructor skills
  • Classroom Management, 17%
  • Mathematics, 7%
  • Syllabus, 6%
  • Social Work, 5%
  • Course Curriculum, 5%
  • Student Learning, 5%

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