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The differences between commercial food instructors and continuing education instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a continuing education instructor. Additionally, a continuing education instructor has an average salary of $56,156, which is higher than the $50,675 average annual salary of a commercial food instructor.
The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a continuing education instructor are professional development, course content, and curriculum development.
| Commercial Food Instructor | Continuing Education Instructor | |
| Yearly salary | $50,675 | $56,156 |
| Hourly rate | $24.36 | $27.00 |
| Growth rate | 2% | 2% |
| Number of jobs | 99,175 | 45,955 |
| Job satisfaction | - | 3 |
| Most common degree | Bachelor's Degree, 51% | Bachelor's Degree, 54% |
| Average age | 46 | 46 |
| Years of experience | 4 | 4 |
Commercial food instructors and continuing education instructors have different pay scales, as shown below.
| Commercial Food Instructor | Continuing Education Instructor | |
| Average salary | $50,675 | $56,156 |
| Salary range | Between $32,000 And $78,000 | Between $35,000 And $90,000 |
| Highest paying City | - | Berkeley, CA |
| Highest paying state | - | California |
| Best paying company | - | University of California, Berkeley |
| Best paying industry | - | Education |
There are a few differences between a commercial food instructor and a continuing education instructor in terms of educational background:
| Commercial Food Instructor | Continuing Education Instructor | |
| Most common degree | Bachelor's Degree, 51% | Bachelor's Degree, 54% |
| Most common major | Food And Nutrition | Business |
| Most common college | California Polytechnic State University-San Luis Obispo | University of Pennsylvania |
Here are the differences between commercial food instructors' and continuing education instructors' demographics:
| Commercial Food Instructor | Continuing Education Instructor | |
| Average age | 46 | 46 |
| Gender ratio | Male, 42.7% Female, 57.3% | Male, 42.3% Female, 57.7% |
| Race ratio | Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3% | Black or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.1% American Indian and Alaska Native, 0.3% |
| LGBT Percentage | 16% | 16% |