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Commercial food instructor vs cooperative education student

The differences between commercial food instructors and cooperative education students can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a cooperative education student. Additionally, a commercial food instructor has an average salary of $50,675, which is higher than the $38,429 average annual salary of a cooperative education student.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a cooperative education student are patient care, co-op, and GPA.

Commercial food instructor vs cooperative education student overview

Commercial Food InstructorCooperative Education Student
Yearly salary$50,675$38,429
Hourly rate$24.36$18.48
Growth rate2%2%
Number of jobs99,17519,901
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 70%
Average age4646
Years of experience44

Commercial food instructor vs cooperative education student salary

Commercial food instructors and cooperative education students have different pay scales, as shown below.

Commercial Food InstructorCooperative Education Student
Average salary$50,675$38,429
Salary rangeBetween $32,000 And $78,000Between $28,000 And $51,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between commercial food instructor and cooperative education student education

There are a few differences between a commercial food instructor and a cooperative education student in terms of educational background:

Commercial Food InstructorCooperative Education Student
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 70%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs cooperative education student demographics

Here are the differences between commercial food instructors' and cooperative education students' demographics:

Commercial Food InstructorCooperative Education Student
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 45.5% Female, 54.5%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.4% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and cooperative education student duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Cooperative education student example responsibilities.

  • Provide support and assistance in achieving and maintaining CDC's certification and national accreditation.
  • Create lesson plans and deliver instruction to Pre-K students.
  • Assist students with homework in mathematics, reading and writing.
  • Work closely with and offer additional support to students with an IEP and/or learning disability.
  • Experience serving as CSE chairperson to determine a student's eligibility for special education services and develop appropriate IEP.
  • Facilitate recreational activities for students for maximum language exposure as well as providing assistance regarding employment interview skills and in English.
  • Show more

Commercial food instructor vs cooperative education student skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common cooperative education student skills
  • Patient Care, 13%
  • Co-Op, 12%
  • GPA, 11%
  • Classroom Management, 11%
  • ICU, 6%
  • Mathematics, 5%

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