Commercial food instructor vs flight instructor

The differences between commercial food instructors and flight instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a flight instructor. Additionally, a flight instructor has an average salary of $51,324, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a flight instructor are aircraft systems, syllabus, and CFI.

Commercial food instructor vs flight instructor overview

	Commercial Food Instructor	Flight Instructor
Yearly salary	$50,675	$51,324
Hourly rate	$24.36	$24.68
Growth rate	2%	2%
Number of jobs	99,175	25,735
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 63%
Average age	46	46
Years of experience	4	4

Commercial food instructor vs flight instructor salary

Commercial food instructors and flight instructors have different pay scales, as shown below.

	Commercial Food Instructor	Flight Instructor
Average salary	$50,675	$51,324
Salary range	Between $32,000 And $78,000	Between $32,000 And $80,000
Highest paying City	-	Atwater, CA
Highest paying state	-	California
Best paying company	-	Cirrus Aircraft
Best paying industry	-	Manufacturing

Differences between commercial food instructor and flight instructor education

There are a few differences between a commercial food instructor and a flight instructor in terms of educational background:

	Commercial Food Instructor	Flight Instructor
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 63%
Most common major	Food And Nutrition	Aviation
Most common college	California Polytechnic State University-San Luis Obispo	Stanford University

Commercial food instructor vs flight instructor demographics

Here are the differences between commercial food instructors' and flight instructors' demographics:

	Commercial Food Instructor	Flight Instructor
Average age	46	46
Gender ratio	Male, 42.7% Female, 57.3%	Male, 90.9% Female, 9.1%
Race ratio	Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%	Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 9.9% Asian, 11.4% White, 66.6% American Indian and Alaska Native, 0.3%
LGBT Percentage	16%	16%

Differences between commercial food instructor and flight instructor duties and responsibilities

Commercial food instructor example responsibilities.

Achieve business objectives require by corporate standards.
Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Flight instructor example responsibilities.

Manage the daily maintenance efforts for 9 P-3C aircraft to meet short and long range flight tasking.
Manage and monitor all flight systems and electrical in-flight avionics of various commercial aircraft equipment types.
Conduct training using, CBT, stand-up lectures, PowerPoint, Wicat 2D FMS, and FTD trainers.
Diagnose, troubleshoot malfunctions and perform extensive maintenance operational checks on all systems.
Create and maintain training records for USAF students.
Maintain relationships with both local DPE's and FBO managers.

Commercial food instructor vs flight instructor skills

Common commercial food instructor skills

Food Service, 67%
Nutrition Classes, 13%
Food Preparation, 10%
Customer Service, 6%
Food Safety, 4%

Common flight instructor skills

Aircraft Systems, 9%
Syllabus, 8%
CFI, 8%
Flight Operations, 6%
Training Programs, 5%
PowerPoint, 5%

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Commercial Food Instructor
Commercial Food Instructor vs Flight Instructor

Updated January 8, 2025

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