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Commercial food instructor vs master instructor

The differences between commercial food instructors and master instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a master instructor. Additionally, a master instructor has an average salary of $56,520, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a master instructor are instructional techniques, safety procedures, and course materials.

Commercial food instructor vs master instructor overview

Commercial Food InstructorMaster Instructor
Yearly salary$50,675$56,520
Hourly rate$24.36$27.17
Growth rate2%2%
Number of jobs99,17532,808
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 47%
Average age4646
Years of experience44

Commercial food instructor vs master instructor salary

Commercial food instructors and master instructors have different pay scales, as shown below.

Commercial Food InstructorMaster Instructor
Average salary$50,675$56,520
Salary rangeBetween $32,000 And $78,000Between $33,000 And $94,000
Highest paying City-New York, NY
Highest paying state-California
Best paying company-New York Institute of Technology
Best paying industry--

Differences between commercial food instructor and master instructor education

There are a few differences between a commercial food instructor and a master instructor in terms of educational background:

Commercial Food InstructorMaster Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 47%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs master instructor demographics

Here are the differences between commercial food instructors' and master instructors' demographics:

Commercial Food InstructorMaster Instructor
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 73.2% Female, 26.8%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.3% White, 66.1% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and master instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Master instructor example responsibilities.

  • Lead a team of 10 instructors; provide basic classroom instruction and practical hands-on firefighting instruction training.
  • Work on the range as a RSO.
  • Track all require FAA training documents.
  • Conduct PSS missions as assigned per RSO on site.
  • Lead BSIS firearms instructor and NRA pistol and shotgun instructor.
  • Research, interpret, analyze and apply DOD policies and regulations.
  • Show more

Commercial food instructor vs master instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common master instructor skills
  • Instructional Techniques, 12%
  • Safety Procedures, 12%
  • Course Materials, 10%
  • Curriculum Development, 8%
  • Training Courses, 7%
  • Training Sessions, 5%

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