Compass Group USA jobs in Wyoming, MI

Unidine Unidine is hiring immediately for full time and part time **DISHWASHER** positions. + **Location** : University of Michigan Health West - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519. Note: online applications accepted only. + **Schedule** : Full time and part time schedules. Days may vary, 7:00 am to 8:30 pm; more details upon interview. + **Requirement** : Willing to train! + **Fixed Pay Rate** : $15.00 per hour **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. + Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. + Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. + Ensures compliance with outlined safety procedures. + Maintains temperatures and chemical levels as outlined by provided standards. + Keeps dish area orderly and in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. + Transfers supplies and equipment between storage and work areas. + Helps load and unload supplies and product. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************** _for paid time off benefits information._ Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1460090

Job Description AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Customer Service Attendant. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods Place stock on shelves or racks in vending machines or coolers Ensure the refrigeration of all cold food products Oversee the ordering of merchandise and control inventory Collect unsold and stale merchandise Collect money, including coins and bills, from machines Communicate positively with customers by making eye contact and smiling Perform routine maintenance and sanitation of machines Maintain clean vending areas Requirements: Outgoing personality with the skills to promote products Ability to work both independently and as part of a team Excellent organization and time management skills Ability to speak effectively to customers and employees Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals Benefits: Flexible schedule with a work/life balance A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Free meals and snacks/beverages Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description We are hiring immediately for part time CASHIER positions. Note: online applications accepted only. Schedule: Part time schedule. Monday through Friday. 4:00 pm - 8:30 pm or 10:00 am - 2:00 pm. Further details upon interview. Requirement: Previous cashier experience preferred. *Internal Employee Referral Bonus Available Pay Range: $16.00 per hour to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486202. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs sales transactions in a timely fashion. Enters all sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers. Follows standard procedures for issuing cash refunds. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards. Observes customer purchases in the cafe line and differentiates between standard portions. Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas. Keeps pastry case stocked. Ensures compliance with company service standards and inventory and cash control procedures. Ensures compliance with all sanitation, ServSafe and safety requirements. Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ***************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1486202 CulinArt Sector

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Food Packer, Part-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assemble and fill orders to be shipped Receive products coming into the warehouse Verify quantity and description of products Maintain accurate physical inventories Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns) Lift, carry or otherwise move objects weighing up to 50 pounds Move, walk, bend, reach, and grasp on a regular basis while loading trays with food products Stock inventory Comply with all AVI policies and procedures, including but not limited to security procedures Follow all safety and security procedures without deviation Requirements: Must be able to lift 50 pounds Ability to effectively work independently and utilize time efficiently Follow directives as assigned by management Ability to work in a fast paced environment Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Salary: $80,000 - $90,000/ year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Be part of an elevated corporate dining experience serving a premier client in Portage, MI Join our upscale café and catering operation located inside the beautiful Stryker Headquarters campus in Portage, MI. We're looking for a dynamic General Manager who's passionate about hospitality, team development, and delivering exceptional dining experiences. As the General Manager, reporting directly to the Resident District Manager, you'll lead a talented team of 17, overseeing a high-volume operation (over $2M annually) that includes both café and catering services. You'll drive excellence across multiple dining departments, ensuring top-tier service, creativity, and client satisfaction - all while keeping an eye on financial performance and innovation. If you're a hands-on leader with a passion for hospitality and operational excellence, this is your chance to shine with one of the most respected foodservice teams in the industry! Key Responsibilities: Is well-versed in all aspects of foodservice management, with a proven track record of success Takes ownership of the operation and ensure the operation meets all timelines for service and all other timelines established by management and/or client Manages all financials, including planning, budget development and analysis, and financial reporting Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers Demonstrates initiative and good judgment in assisting customers, clients, peers, and subordinates Conducts management meetings Able to think quickly and accurately, and be able to evaluate problems and make appropriate recommendations Audits units to ensure conformance with the Company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping Hires, trains, and conducts orientation with new management associates Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred Minimum of five years of operational foodservice management experience preferred in a high-volume setting Knowledgeable with food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation P&L accountability and contract-managed service experience is desirable Multi-unit management experience is preferred Supervisory, leadership, management, and coaching skills Ability to communicate on various levels to include management, customer, and associate levels Knowledge of financial, budgetary, accounting, and computational practices Proficient computer skills to include: various computer programs, Microsoft Office programs, e-mail, and the Internet Certified Dietary Manager (CDM) certification is highly desirable Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1481948 CulinArt Sector NANCY M TEIXEIRA [[req_classification]]

Basic Function Responsible for production of high quality food while maintaining kitchen functions efficiently. Ensures that all food prepared is savory, appealing and food safe. Essential Functions/Responsibilities Assists by providing daily requisitions for product Holding all staff accountable for thoroughly and efficiently completing assigned tasks Oversee production ensuring that they are using proper production methods, following the menus, and meeting management expectations of quality, presentation and service Reducing food waste by monitoring production to ensure that kitchen staff are not over producing and that they are using the product menued for that day. Ensure that taste and temperature of all items leaving the kitchen meets or exceeds standards Record keeping of temperature logs, food temp logs daily Assist any manager in developing recipes and menus Assist with staff development, coaching and discipline Participates in Event and Catering meeting Manage evening catering events per Catering Chef instructions Work in all locations of dining Knowledge of kitchen equipment and its maintenance needs Work with local inspectors (Health Department, Department of Agriculture, Ecosure, etc.) to ensure safe food practices Communicates with Retail Manager of any operational concerns that need to be addressed Arrives to work on time and in clean, proper uniform. Complete all additional tasks as assigned by managers Other Functions/Responsibilities: Supervisors must not only enforce rules but also be an example by following those same rules Effective communication with all levels of food service staff Keep up with food trends and promotions Education - Skills - Expectations Culinary Arts Degree or Equivalent Experience desired One year of supervisory experience in a professional kitchen Must be able to lift and push/pull 50 pounds Have dependable transportation Flexible availability for all shifts, 7 days a week Good communications skill Must pass a back-ground check ServSafe Certification/Able to get certification The Kitchen Supervisor position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. May require extended working hours at times. Must possess a positive, can-do attitude, be detail oriented, with a love and a passion for food. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high quality food service operation. Expected to adhere to Employee Handbook policies and procedures. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Job Descriptions are subject to change as the business needs change.

Creative Dining is hiring immediately for a full-time Retail Supervisor. Schedule: Full time schedule. Open availability required. Requirement: 1-2 years of experience required. Pay Range: $20-24 YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you're passionate about culinary excellence and making a real impact, you'll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do! Job Summary As the Retail Supervisor, you will oversee the retail dining services operation and ensure client expectations are met. You will manage staff, control food production, and maintain high service standards in a fiscally responsible manner, working collaboratively with the dining services team. Essential Functions/Responsibilities Staff Management Supervise, train, and evaluate retail staff, handling scheduling, performance appraisals, and discipline. Oversee student worker supervision and involvement, fostering engagement and accountability. Provide training and onboarding support to ensure smooth integration of new team members. Sales & Operations Coordinate retail sales activities, forecast food needs, manage inventory, and ensure compliance with budgetary controls. Support retail operations including concessions and grab-and-go services. Assist with Pete's Coffee shop operations and ensure service standards are met. Quality & Presentation Maintain food presentation standards and ensure cleanliness and safety in retail areas. Support short order cooking and ensure food quality aligns with expectations. Marketing & Customer Relations Plan marketing initiatives, maintain customer satisfaction, and analyze operational performance. Act as a communication and relationships expert to enhance team dynamics and customer engagement. Menu & Equipment Management Assist with menu development, vendor selection, and ensure retail equipment is properly maintained. BENEFITS FOR OUR TEAM MEMBERS Full-time positions offer the following benefits to associates: Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match Employer Paid Life Insurance Paid Time Off & Paid Holidays Quarterly Bonus Opportunities Complementary Meals During Shifts Earned Wage Access Retirement Plan Positions located at Calvin University offer access to Calvin's library and campus gym Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Creative Dining Services reserves the right to modify or change the essential functions of the job based on business necessity.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker, Part-time. This position is scheduled daytime hours Monday through Wednesday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deliver requested foods and beverages to the event location Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed Ensure all services are cleaned up at the end of the event or requested pick-up time Breakdown all products retrieved from catered events Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles Restock all catering supplies and makes note of any items that need to be ordered Other duties as required and assigned Requirements: Able to follow verbal and written instructions Customer-oriented, organized and detail oriented Ability to work a flexible schedule Ability to routinely lift 30 pounds Possess a valid driver's license High standard of personal hygiene Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Creative Dining is hiring immediately for a full-time Service Supervisor. Schedule: Full-time schedule. Primary hours will be 1:00 pm to 9:30 pm. Weekend availability required. Requirement: 1-2 years of food service or supervisory experience preferred. Pay Range: $18 - 22 YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you're passionate about culinary excellence and making a real impact, you'll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do! Job Summary The Service Supervisor supports the front-of-house food service team by overseeing daily operations, training service staff, ensuring customer satisfaction, and maintaining compliance with sanitation and safety guidelines. This working supervisor role helps ensure a positive guest experience while fostering a strong team culture. Essential Functions/Responsibilities Train and guide new service staff on proper food portioning, guest interaction, and service standards. Support the Service Manager in scheduling, supervising, and evaluating team members. Assist with employee conflict resolution and performance coaching. Ensure serving lines are properly garnished, clean, and well-organized. Maintain a friendly and helpful approach when interacting with guests. Communicate service-related concerns to both kitchen and front-of-house teams. Help set up serving areas in a timely and organized manner. Create signage for menus and special events. Assisting decorating and maintaining the front-of-house dining area. Attend and help lead safety committee meetings; post and share minutes. Follow proper dress code and hygiene standards. Adhere to company, state, and federal sanitation and safety regulations. Read all posted updates, procedures, and safety guidelines. Perform additional duties as assigned by management. Physical Demands/Work Environment Requires lifting/moving up to 25 lbs and performing physical tasks in a busy commercial kitchen environment. Must be comfortable working in hot, cold, or humid conditions and using standard food service equipment. May involve long periods of standing or extended hours during special events. BENEFITS FOR OUR TEAM MEMBERS Full-time positions offer the following benefits to associates: Medical, Dental, Vision, Disability, Accident, and Critical Illness Insurance HSA Account with employer match Employer Paid Life Insurance Paid Time Off & Paid Holidays Quarterly Bonus Opportunities Complementary Meals During Shifts Earned Wage Access Retirement Plan Positions located at Calvin University offer access to Calvin's library and campus gym Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Creative Dining Services reserves the right to modify or change the essential functions of the job based on business necessity.

Creative Dining Services is seeking a Director of New Partnerships for Colleges & Universities and Independent K-12 Schools! Our mission is to provide our clients with fresh, sustainable, innovative, customized hospitality experiences, operating with integrity, and working in open and trusting relationships. As the Director of New Partnerships, you serve as a sales liaison for new business opportunities in the four-year higher education sector and independent K-12 schools sector by working to increase the client base through consistent, professional solicitations, and by establishing rapport with clients and gaining trust to affect new revenue generation. This position reports to the Vice President of Partnerships and is eligible for an uncapped commission plan in addition to a competitive salary. Ideal candidates are based in the Midwest U.S. What You'll Do: Achieve revenue and margin goals Identify prospects and call on potential new clients (or partners) in primary markets Create value propositions that meet the client's desired outcomes Develop ongoing client and prospect client relationships Demonstrate pro-active solicitation of all (RFP/RFI) opportunities Maintain customer data, sales activity and forecasts in a CRM system Represent Creative Dining Services at association events and conferences Work in partnership with internal teams (operations directors, people services, finance, marketing, executives) to create prospecting strategies, collateral development, proposal and presentation materials What You Bring: 5+ years of sales experience in hospitality management, contract services or food industry (nutrition, dietary, etc.); Higher education sector preferred. Demonstrated record of quota attainment Successful background in profitable new client acquisition Successful business-to-business sales background Willing to travel overnight 1-3 nights per week/average Desire to work in an environment that rewards strong ethical standards and conduct Strong communicator and strategic thinker that demonstrates ability to develop relationships with all client stakeholders including but not limited to C-Suite, Board of Trustees, Directors, Managers Effectively develop internal relationships across the Creative Dining organization CRM software solution expertise preferred Bachelor's degree business, communications, or hospitality-related field preferred Proficiency in MS Office Valid, unrestricted driver's license We Offer: Competitive pay and uncapped commission plan Generous Paid Time Off Medical, dental, and vision insurance Health Savings Account with a company match of up to $1,500 for qualifying plans Free mental health support through our Employee Assistance Program Company-paid life insurance Short- and long-term disability 401(k) with a company match Tuition reimbursement and discounts Why Join Creative Dining Services? “Companies always tell you a lot of things about who they are and what they are about, and most are not able to meet those expectations. My experience with Creative Dining since day one has been extremely positive and the truth in advertising is spot on. The support has been wonderful, and I am excited to learn and grow with the company.” Jamie M., General Manager (Joined May 2021) At Creative Dining, we're passionate about people, partnerships, and performance. You'll join a purpose-driven team that values innovation, integrity, and impact. This is your opportunity to shape the future of hospitality partnerships while growing your career in a supportive and forward-thinking environment. Creative Dining Services operates over 80 locations in 16 states, serving colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, hotels, camps, and independent K-12 schools to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on community. Why? Because that's how it should be. Our Core Values are: Integrity Flexibility Family Creativity Sensitivity Sustainability Diversity Our team members are like family - to us and to our clients. We get to know people by name and personal preferences to provide a welcoming home away from home for our guests and for each other. Creative Dining Services is an equal opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

TouchPoint Take the next step in your career with Touchpoint as a Dietitian in KALAMAZOO, MI. · Setting: Acute Care Hospital · Requirement: RDE Welcome! · Position Details: Seeking a Clinical Dietitian Part-time or Full-time to join our inpatient nutrition team at Beacon Kalamazoo in Kalamazoo, MI. Beacon Kalamazoo Hospital is a teaching medical center with 24/7 care emergency care, a level II trauma center with 350 plus beds with many specialties including advanced heart care, a comprehensive stroke care, cancer care as well an accredited bariatric and weight management clinic. This dietitian will be providing medical nutrition therapy and education to a variety of patients. This may include but are not limited to weight management and bariatrics; diabetes education, cardiovascular disease, renal disease, malnutrition, gastrointestinal disorders, nutrition support and general healthy eating. **$5000 Sign On Bonus** **TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. **Job Summary** We are seeking a **Clinical Dietitian** (Full Time) to join our Nutrition Team in an acute care medical center in KALAMAZOO, MI. **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to TouchPoint today!** _TouchPoint is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Associates at Touchpoint are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (********************************************************************************************** for paid time off benefits information **Applications are accepted on an ongoing basis.** **Touchpoint maintains a drugfree workplace.** **Req ID:** 1439218 TouchPoint MONICA DEVANEY [[req_classification]]

Creative Dining Services is looking for a Sous Chef at the Holland Civic Center. The civic center is a multi-faceted conference center requiring candidates to be flexible and keenly responsive. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities Time food production such that all food is ready at the time of service. Supervise and train staff. Read and understand Function Sheets for menus and time of functions. Produce and maintain prep sheets and duty rosters. Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have: High School diploma or equivalent required Culinary Arts Degree preferred 1 - 3 years cooking experience Supervisory experience preferred ServSafe Certification First Aid training Flexible Schedule We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

The Groundskeeper is responsible for maintaining and improving site grounds. Assigned work such as mowing, trimming, leaf removal and duties related to inclement weather, such as snow removal, which may fluctuate by season. **Job Responsibilities** + Maintains and improves facility grounds based on established sustainability guidelines + Applies planned designs to resolve landscaping needs + Performs tasks such as planting, mowing, weeding, fertilizing, sweeping, raking, salting, shoveling snow, removing ice, etc + Operates various types of equipment including power mowers, saws, weed eaters, hedge trimmers, sprayers, etc + May be required to operate trucks, tractors and attachments used to maintain grounds as needed + Responsible for cleaning and upkeep of sidewalks, driveways, parking lots, etc + Performs regular maintenance and minor repairs on lawn equipment and tools + Adheres to all safety policies and procedure and reports any malfunctions/defects to supervisor immediately At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Previous experience in groundskeeping/horticulture preferred + Non commercial driver's license required + Working knowledge of groundskeeping principals and power landscape equipment + Must be able to adhere to safety procedures + Work involves exposure to unusual elements and extreme temperatures This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Grand Rapids

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire for the role of Barista, Part-time. This position is scheduled daytime hours between 6:00 a.m. and 4:00p.m. Monday, Tuesday and Wednesday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Greet customers upon arrival and take orders Create and serve chilled and hot beverages such as coffee, cappuccinos, espresso, lattes, teas, and fruit-blended drinks Receive and process customer payments Provide a level of excellence through great service with each customer you assist Demonstrate a thorough understanding of all menu offerings Clean and sanitize work areas Requirements: Retail, hospitality, and/or customer service experience preferred Ability to multi-task and work in a fast-paced environment Strong communication skills Basic mathematical skills Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Canteen + We are hiring immediately for part time **ORDER BUILDER** positions. + **Location** : Canteen Norton Shores - 7010 Grand Haven Road, Norton Shores, MI 49456. _Note: online applications accepted_ _only_ _._ + **Schedule** : Part time schedule. Monday through Thursday, 2:00 pm - 9:00 pm. Sunday 11:00 am - 6:00 pm. Further details upon interview. + **Requirement** : No experience requried. **Willing to train!** + **Fixed Pay Rate:** $14.77 per hour. _*Internal Employee Referral Bonus Available_ The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **About Canteen:** Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our _growth_ . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the _opportunity_ and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the career. We are Canteen. **Job Summary** Click **HERE (**************************************** to see a **day in the life** of a Canteen Order Builder! You pull, pick and stack. But when you are an Order Builder with Canteen, you are more than that. When our guests are hungry, you provide the things they crave. You make people happy. Come join a hardworking team that is dedicated to the communities we serve. **Cash in on growth!** You're a team player and we recognize that. When your team makes more, you will too. On workdays, you can expect to: + Pick fast & pick easy - our smart technology knows exactly how much you need to grab so you will too. + Trash what's damaged - if it's popped, beaten, or uneatable, you'll be the one to toss it. + Skip the gym - you'll be regularly lifting up to 50 lbs. per day. **Dreams of being a manager?** As an Order Builder with Canteen, we give you breathing room and space to grow. With us, you'll gain the skills needed for entry-level management. We want to see you soar. **Why work for Canteen?** Because you matter to us. At Canteen, we lead our industry by ensuring that wellness, quality and service are our top priorities when working with our trusted clients. But we can't do this without a hardworking team that supports the same values. We want to encourage an inclusive culture throughout our company where everyone feels like they belong, and we'd love for you to be a part of it. **Associates at Canteen are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits to associates** : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (************************************************************************************************** or copy/paste the link below for paid time off benefits information. ****************************************************************************************** **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1488834 Canteen

About the Role: Creative Dining Services at Brose New Boston is seeking a full time 3rd Shift Cashier. The 3rd shift cashier plays a critical role in ensuring smooth and efficient financial transactions during overnight operations. This position is responsible for accurately processing customer payments, handling cash, and maintaining balanced registers to support the business's financial integrity. The role requires vigilance and attention to detail to prevent errors and discrepancies while providing excellent customer service in a fast-paced environment. As a key point of contact during the third shift, the cashier contributes to maintaining a safe and organized workspace, supporting overall operational success. This position is essential for sustaining continuous business services and ensuring customer satisfaction during non-traditional hours. Minimum Qualifications: High school diploma or equivalent. Basic math skills and ability to handle cash transactions accurately. Previous experience in a cashier or customer service role preferred but not required. Ability to work overnight shifts consistently and reliably. Strong attention to detail and integrity in handling financial transactions. Preferred Qualifications: Experience working in a business services or retail environment. Familiarity with point-of-sale (POS) systems and cash register operations. Excellent communication skills to interact effectively with customers and team members. Ability to multitask and remain calm under pressure during busy periods. Basic knowledge of inventory control and stock management. Responsibilities: Process cash, credit, and debit transactions accurately and efficiently during the 3rd shift. Maintain balanced cash drawers and prepare end-of-shift financial reports. Provide courteous and professional customer service, addressing inquiries and resolving issues promptly. Ensure compliance with company policies and procedures related to cash handling and security. Assist with inventory management and restocking as needed during the shift. Maintain a clean and organized checkout area to promote a safe working environment. Report any discrepancies, suspicious activities, or equipment malfunctions to management immediately. Skills: The required skills such as basic math and cash handling are essential for accurately processing transactions and maintaining balanced registers, which are critical to the role's success. Attention to detail ensures that all financial activities are recorded correctly, minimizing errors and discrepancies. Customer service skills are used daily to create a positive experience for customers, addressing their needs and resolving any issues that arise. Preferred skills like familiarity with POS systems enhance efficiency and reduce transaction times, contributing to smoother operations. Additionally, communication and multitasking skills help manage the dynamic environment of the third shift, ensuring both operational and customer service excellence. Sunday to Thursday 11pm - 630 am Approximately 40 hrs/week

Job Description We are hiring immediately for a full time COOK SUPERVISOR position. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 12:00 pm - 8:30 pm. Further details upon interview. Requirement: Previous food service experience required. *Internal Employee Referral Bonus Available Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1478564. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment in accordance with department procedures after each use. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established policies and procedures. Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1478564 CulinArt Sector

Join Creative Dining Services as an Area Director overseeing Michigan, Indiana, and Ohio! Creative Dining Services is growing and seeking candidates for a multi-site Area Director (District Manager) to support our operations across multiple states, to proactively bring forward innovative solutions and inspire teams to deliver positively memorable hospitality experiences! As the Area Director, you are responsible for $15 to $20 million of managed volume and will lead a team of six to ten General Managers and Food Service Directors across multiple states to generate innovative solutions with maximum sales and controllable profits in alignment with our corporate mission, vision, values, and quality standards. This position reports directly to the SVP or AVP of Operations and will assist in all phases of planning, budgeting, reporting, and analysis. This position will be based in Michigan, Indiana, or Ohio. What You'll Do See the big picture, proactively bring forward innovative solutions, effectively communicate a plan, and inspire teams to deliver. Demonstrate leadership with a focus on mentoring, development, and succession planning. Understand how to monitor financial performance and teach leaders how to maximize sales and profitability while maintaining service and quality standards. Build trust and credibility virtually and effectively utilize technology to manage teams and client relationships remotely. Utilize proven client relationship management and superior customer relations skills. Be organized, detail-oriented, and a problem solver with critical thinking skills. Quickly adopt and regularly utilize a variety of technology platforms from people management to CRM and financial management. What You Bring A Bachelor's degree in Business, Hospitality Management, or related field required. Will consider equivalent education/experience. Advanced degree preferred. 10+ years of related experience, with 7-10+ years of leadership experience Previous multi-unit dining services or hospitality experience with at least 3 years overseeing a district with multiple sites and clients. Experience with colleges and universities preferred. Exceptional leadership, communication, team-building, and operations skills. Strong business and financial acumen with experience in developing and managing budgets Ability to lead in fast-paced, complex environments with a focus on continuous improvement and operational excellence. Adaptable to ambiguity and change, with proactive, critical-thinking, solution-oriented mindset. Strong active listening, written/verbal communication, and presentation skills Valid, unrestricted driver's license ServSafe certification and formal allergen training preferred Work Environment & Physical Demands Must be able to lift up to 25 lbs and stand, walk, or move throughout the day Use of standard office and kitchen equipment. Must be able to travel frequently up to 80% (4 days per week on average, some overnights) by car, train and/or air. Reasonable accommodation will be made for individuals with disabilities to perform the essential functions. We Offer Competitive pay and performance incentives Generous Paid Time Off Medical, dental, and vision insurance Health Savings Account with a company match of up to $1,500 for qualifying plans Free mental health support through our Employee Assistance Program Company-paid life insurance Short- and long-term disability 401(k) with a company match Tuition reimbursement and discounts Why Creative Dining Services “Companies always tell you a lot of things about who they are and what they are about, and most are not able to meet those expectations. My experience with Creative Dining since day one has been extremely positive and the truth in advertising is spot on. The support has been wonderful, and I am excited to learn and grow with the company.” Jamie M., General Manager (Joined May 2021) Our team members are like family - to us and to our clients. We get to know people by name and personal preferences to provide a welcoming home away from home for our guests and for each other. Our Core Values Integrity Flexibility Family Creativity Sensitivity Sustainability Diversity Creative Dining Services operates over 80 locations in 16 states, serving colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, hotels, camps, and K-12 schools to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on community. Why? Because that's how it should be. Creative Dining Services is an equal opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description We are hiring immediately for full time and part time COOK positions. Note: online applications accepted only. Schedule: Full time and part time schedules. Monday - Friday, hours may vary. More details upon interview. Requirement: Cook experience required. *Internal Employee Referral Bonus Available Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474467. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1474467 CulinArt Sector