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Confectioner vs brewing technician

The differences between confectioners and brewing technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a confectioner and a brewing technician. Additionally, a confectioner has an average salary of $45,824, which is higher than the $44,531 average annual salary of a brewing technician.

The top three skills for a confectioner include customer service, and . The most important skills for a brewing technician are CO2, , and .

Confectioner vs brewing technician overview

ConfectionerBrewing Technician
Yearly salary$45,824$44,531
Hourly rate$22.03$21.41
Growth rate4%4%
Number of jobs4478,784
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 48%
Average age4141
Years of experience33

Confectioner vs brewing technician salary

Confectioners and brewing technicians have different pay scales, as shown below.

ConfectionerBrewing Technician
Average salary$45,824$44,531
Salary rangeBetween $23,000 And $89,000Between $28,000 And $68,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between confectioner and brewing technician education

There are a few differences between a confectioner and a brewing technician in terms of educational background:

ConfectionerBrewing Technician
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 48%
Most common majorBusinessChemistry
Most common college--

Confectioner vs brewing technician demographics

Here are the differences between confectioners' and brewing technicians' demographics:

ConfectionerBrewing Technician
Average age4141
Gender ratioMale, 34.1% Female, 65.9%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8%Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between confectioner and brewing technician duties and responsibilities

Confectioner example responsibilities.

  • Ensure proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels meet requirements for legally pasteurize products.
  • Maintain and operate all large volume cooking equipment such as grills anddeep fryers.

Brewing technician example responsibilities.

  • Relay to the oncoming shift everything accomplish and the projected workload through use of PowerPoint and excel.
  • Serve on QA taste panel, continual improvement projects, and safety team.
  • Evaluate current lab practices and independent initialization of startup procedures for new lab practices and lab organization for ISO accreditation.
  • Prepare compounds and dispense medications, chemotherapy, and intravenous medications upon physician's orders.

Confectioner vs brewing technician skills

Common confectioner skills
  • Customer Service, 100%
Common brewing technician skills
  • CO2, 100%

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