Confectioner vs cheese maker

The differences between confectioners and cheese makers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a confectioner and a cheese maker. Additionally, a confectioner has an average salary of $45,824, which is higher than the $31,980 average annual salary of a cheese maker.

The top three skills for a confectioner include customer service, and . The most important skills for a cheese maker are vats, USDA, and PPE.

Confectioner vs cheese maker overview

	Confectioner	Cheese Maker
Yearly salary	$45,824	$31,980
Hourly rate	$22.03	$15.38
Growth rate	4%	4%
Number of jobs	447	6,985
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	High School Diploma, 35%
Average age	41	41
Years of experience	3	3

Confectioner vs cheese maker salary

Confectioners and cheese makers have different pay scales, as shown below.

	Confectioner	Cheese Maker
Average salary	$45,824	$31,980
Salary range	Between $23,000 And $89,000	Between $22,000 And $45,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between confectioner and cheese maker education

There are a few differences between a confectioner and a cheese maker in terms of educational background:

	Confectioner	Cheese Maker
Most common degree	Bachelor's Degree, 41%	High School Diploma, 35%
Most common major	Business	Business
Most common college	-	-

Confectioner vs cheese maker demographics

Here are the differences between confectioners' and cheese makers' demographics:

	Confectioner	Cheese Maker
Average age	41	41
Gender ratio	Male, 34.1% Female, 65.9%	Male, 76.5% Female, 23.5%
Race ratio	Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8%	Black or African American, 6.5% Unknown, 4.6% Hispanic or Latino, 12.5% Asian, 6.1% White, 69.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between confectioner and cheese maker duties and responsibilities

Confectioner example responsibilities.

Ensure proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels meet requirements for legally pasteurize products.
Maintain and operate all large volume cooking equipment such as grills anddeep fryers.

Cheese maker example responsibilities.

Complete Htst and cheese making courses yearly.
Preform inline sample to insure GMP are met.
Cut and cook curd to proper temperature to make finish product.
Fill processing containers or vats with ingredients, by opening valves, or starting pumps.
Facilitate, oversee, and complete all FDA, Maryland and third party regulatory equipment certification and facility inspections.
Demonstrate how to mold, pack, cut, pile, mill, dump and press curd into specified shapes.

Confectioner vs cheese maker skills

Common confectioner skills

Customer Service, 100%

Common cheese maker skills

Vats, 16%
USDA, 13%
PPE, 11%
HACCP, 9%
GMP, 8%
Curd, 7%