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The differences between confectioners and pasta makers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a confectioner and a pasta maker. Additionally, a confectioner has an average salary of $45,824, which is higher than the $33,827 average annual salary of a pasta maker.
The top three skills for a confectioner include customer service, and . The most important skills for a pasta maker are fresh pasta, dinner service, and food preparation.
Confectioners and pasta makers have different pay scales, as shown below.
| Confectioner | Pasta Maker | |
| Average salary | $45,824 | $33,827 |
| Salary range | Between $23,000 And $89,000 | Between $21,000 And $52,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a confectioner and a pasta maker in terms of educational background:
| Confectioner | Pasta Maker | |
| Most common degree | Bachelor's Degree, 41% | Associate Degree, 42% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between confectioners' and pasta makers' demographics:
| Confectioner | Pasta Maker | |
| Average age | 41 | 41 |
| Gender ratio | Male, 34.1% Female, 65.9% | Male, 57.1% Female, 42.9% |
| Race ratio | Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 4.1% Hispanic or Latino, 23.0% Asian, 7.0% White, 55.7% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 6% | 6% |