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| Rank | City | Avg. salary | Hourly rate |
|---|---|---|---|
| 1 | Haddon, NJ | $46,999 | $22.60 |
| 2 | San Francisco, CA | $46,275 | $22.25 |
| 3 | Prosser, WA | $45,973 | $22.10 |
| 4 | Chicago, IL | $41,026 | $19.72 |
| 5 | Victor, NY | $37,965 | $18.25 |
| 6 | San Antonio, TX | $34,872 | $16.77 |
| 7 | Daleville, VA | $34,869 | $16.76 |
| 8 | Flowery Branch, GA | $34,521 | $16.60 |
| 9 | Oakland Park, FL | $31,900 | $15.34 |
| 10 | Wanship, UT | $29,841 | $14.35 |
| Rank | Job title | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Corporate Executive Chef | $79,623 | $38 | - |
| 2 | Executive Chef | $44,473 | $21 | - |
| 3 | Head Cook | $43,553 | $21 | - |
| 4 | Chef Manager | $40,535 | $19 | - |
| 5 | Chef/Kitchen Manager | $39,490 | $19 | - |
| 6 | First Cook | $38,561 | $19 | - |
| 7 | Chef De Cuisine | $37,171 | $18 | - |
| 8 | Banquet Cook | $37,056 | $18 | - |
| 9 | Pastry Cook | $36,466 | $18 | - |
| 10 | Bakery Chef | $35,828 | $17 | - |
| Job | Location | Date added | Salary |
|---|---|---|---|
| Sous Chef-Arch & Tower (Robert Mondavi Winery) | Napa, CA | 05/28/2025 | $54,366 |
| Chef, Sous (Arch & Tower) | Napa, CA | 02/28/2025 | $53,302 |
| Sous Chef (High West-Saloon) | Park City, UT | 02/25/2025 | $51,000 |
| Sous Chef (High West-Saloon) | Park City, UT | 01/26/2025 | $51,000 |
| Chef, Sous (Arch & Tower) | Napa, CA | 01/26/2025 | $53,302 |
| Rank | Company | Average salary | Hourly rate | Job openings |
|---|---|---|---|---|
| 1 | Gillette | $52,478 | $25 | - |
| 2 | Mars | $49,239 | $24 | - |
| 3 | Darigold | $47,704 | $23 | - |
| 4 | Molson Coors | $46,652 | $22 | - |
| 5 | General Mills | $44,345 | $21 | - |
| 6 | The Clorox Company | $43,463 | $21 | - |
| 7 | TreeHouse Foods | $41,826 | $20 | - |
| 8 | The Robert Mondavi Corp. | $41,387 | $20 | - |
| 9 | Brown-Forman | $38,907 | $19 | - |
| 10 | Whole Foods Market | $36,636 | $18 | 2 |