Dietary aide jobs in Chicopee, MA - 84 jobs

Start a meaningful career as a Dietary Aide with St. Joseph's Living Center! Make a difference in someone's life every day. Why Join Us? Make an Impact: This is your opportunity to make a difference in the lives of others! Competitive Pay: $16.95/hr Schedule: Part-Time with an every other weekend requirement. Available Shifts: 3:00PM - 7:00PM Supportive Team: We value our team members just as much as the people we serve! Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Assist with meal preparation, tray assembly, and food service Deliver meals and assist residents with dining as needed Follow dietary restrictions and special meal plans Maintain cleanliness and sanitation of kitchen and dining areas Adhere to food safety standards and infection control policies Support kitchen staff with stocking and basic food prep What You'll Need: High school diploma or equivalent Proficient in reading, writing, and following instructions in English Capable of standing, sitting, walking, bending, and squatting for extended periods Benefits Available for Qualified Positions: Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage. Financial support, such as a 403(b) retirement plan, and Flexible Spending Account Generous paid time off, including vacation, sick time, and a paid birthday. Great workplace perks, including free parking, and a state-of-the-art facility with an inclusive, supportive culture. Rewarding career opportunities within an outstanding and well-recognized organization. To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR ANXJ6sXwbh

Job Description The Dietary Aide, Dish washer weekends 8am to 3:30pm assists the dietary department with all cleaning aspects of the kitchen in the assisted living community. Responsibilities: Perform daily mopping of floors in all areas of the kitchen area per sanitary requirements by the Department of Public Health Help to maintain cleanliness and sanitation of kitchen work area and equipment, cleaning cookware nightly. Regularly conducts deep-cleaning of all kitchens including the Reflections kitchen, as well as the dining rooms, following the guidelines set forth by the Food Service Director Clean dishwasher and ensures that the dishwasher is always in working order Follow OSHA regulations and safety procedures when using equipment, lifting, bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, reporting all personal accident or work-related injuries immediately adhering to reporting protocols and procedures Requirements: Must be at least 16 years old Must have demonstrated dietary experience Must be sensitive to the needs of elders and disabled individuals. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Dietary Aide Grandview Rehab is seeking a compassionate and dependable Dietary Aide to join our team. The Dietary Aide will assist in preparing and serving meals to residents in accordance with established menus, dietary restrictions, and food safety guidelines. This role is essential in ensuring residents receive nutritious meals in a clean, welcoming dining environment. Qualifications Previous experience in food service or healthcare setting preferred (but not required) Ability to follow instructions and work as part of a team Strong communication and customer service skills Basic knowledge of food handling and sanitation helpful Compassionate, patient, and respectful toward residents Responsibilities Assisting with meal preparation and food service Setting up, serving, and cleaning dining areas Delivering meals to residents as needed Following dietary guidelines and resident meal plans Maintaining sanitation and safety standards in the kitchen and dining areas Supporting cooks and dietary staff with daily tasks

Part-time Description The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure. RESPONSIBILITIES Assist with serving meals to our residents using proper techniques following dietary structure. Cleaning dining tables, floors so areas remain safe and are ready for next seating. Wash dishes, pots and pans. Return supplies to appropriate areas. Assist with the serving, set up and clean up for special functions and event Requirements EDUCATION AND EXPERIENCE High school diploma or GED required. Bilingual in Spanish preferred Food service experience strongly preferred Salary Description $15.50 /hour

Job DescriptionDescription: Job Title: Dining Room Wait Staff Hours: Full Time and Part Time The Dining Room Wait Staff is responsible for providing courteous, compassionate service to Residents, their families and guests covering all aspects of table-side service, prep and side work, and the cleanliness and presentation of all dining and food service areas. Duties and Responsibilities: The following essential functions are the fundamental requirements of the position: · Provide a high level of courteous, compassionate customer service and promote a restaurant-style personalized dining atmosphere. · Work closely with the food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions and compliments from residents, families and guests in order to support menu planning and resident satisfaction. · Create a strong sense of team-work and cooperation among all staff throughout the community. · Assist new Residents by familiarizing them with the menus, seating, dining options and hours. · Be understanding with and compassionate to the challenges of aging that residents, families and/or guests may be facing that will require patience and personalized service. · Set tables in accordance with standards set by the Food Service Director and HallKeen. · Serve beverages as requested by Residents and guests. · Be familiar with the daily menu for each respective meal time and be aware of any changes. · Review the menu with all dining room patrons, answer any questions as appropriate, record and deliver meal orders accurately and timely. · Remove used or soiled plates, utensils, glasses, and linens from tables as needed and directed. · Maintain cleanliness and sanitization of chairs, tables, carpets, floors, condiment containers, serving surfaces and other equipment used in the dining room, both in-between meal times and on a daily basis. · Respond to Resident/Family/Guest comments, concerns or suggestions about dining with respect and communicate all information to the Food Service Director for attention. · When the Food Service Director is not present, accept direction from the designated shift supervisor (chef, cook, or lead wait staff) consistent with the expectations of the position. · Work assigned shifts as scheduled with timely arrival and departure. · Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the Food Service Director, ServSafe, Board of Health and any others as applicable. · Perform other duties as requested or assigned. Requirements: Minimum Qualifications: · High School Education or equivalent · 1-2 years of successful dining room or restaurant wait staff experience · Working knowledge of food handling and safety standards as well as basic kitchen operation · Strong organization and time management skills · Ability to respectfully resolve customer dissatisfaction issues Required Behavior: · Able to build positive and strong relationships with employees, coworkers, Residents, families and guests. · Focused on and dedicated to providing excellence in courteous, compassionate customer service. · Able to handle multiple tasks and priorities Physical Demands: · Physically able to move up to 50lbs without assistance. · Physically able to bend, reach and work in small areas. · Physically able to push and pull equipment and furnishings. · Physically able to stand for long periods of time.

Join us as a Per Diem Dietary Aide Per Diem - 5 shifts per month (2 of those shifts must be on the weekend) plus holiday rotation. Shifts include 2pm - 7pm, 10:30am-7pm and 6:00am - 2:30pm As a Dietary Aide at MiraVista in Holyoke, MA you will assist the Food Service Director with dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Work with the facility's dietitian as necessary and implement recommended changes as required. Follow ServSafe hygiene procedures at all times. Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work areas and refrigerators/freezers, etc. Set up meals, food carts, unit pantries etc. as instructed. Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. Deliver/serve food to designated units. Stock unit pantries, nursing stations, water and fruit area. Perform dish washing/cleaning procedures. Assure that utensil, etc., are readily available for next meal. Successful Dietary Aide candidates will have the following: Education/Training: High school education preferred. Basic reading and writing skills preferred. Job Knowledge/Experience Preferred: Previous experience in food service Preferred: Language/Writing/Communication Pay Range Compensation will be determined based on the candidate s relevant experience. $17.50-$19.27 MiraVista is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Dietary Aide Come join us at Mount Carmel Care Center! We are a Faith-Based, Non-Profit, boutique-sized Long-Term Care facility (69 beds), nestled in the heart of the Berkshires. Twice voted "Best of the Berkshires," we are sponsored by the Carmelite Sisters for the Aged and Infirm since 2013 and maintain a mission-based environment for our staff and residents. We are looking to hire a Dietary Aide - Part-Time. $16.50 per hour plus shif differential. 24 per hours week. Mount Carmel Care Center is Berkshire County's only faith based skilled nursing facility. Dietary Aide Qualifications: High School diploma or equivalent. Food service experience. Work within a fast paced environment. Must be able to work independently as well as part of the team. Must be able to interact with elderly residents and their families. Dietary Aide Job Summary: Greet residents as they enter the dining room. Provide assistance with selection of foods. Serve all food to resident's requests. Set/Clear/cleaning tables. High level of social interaction with residents is expected. Occasional assistance with cold food preparation under the direction of the chef. Ensure proper sanitation of the kitchen and equipment. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Mount Carmel Care Center can offer you (22.5+ hours/week): Competitive Compensation Next-Day Pay Option Health (Aetna), Dental, Vision, HSA with employer contribution Benefits available 1st of the mo. following 30 days Flexible Spending Account Fully paid life insurance Supplemental insurances Student Loan Forgiveness Guidance Retirement Plan Employee Assistance Program with Discount Marketplace Compassionate, mission-oriented work environment Please consider joining our team working where The Difference is Love ℠! Mount Carmel Care Center is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #MCCC2024

Dietary Aide - Full Time Geer Village Senior Community offers a superb setting for Geer Nursing & Rehabilitation Center and Geer Lodge. We are seeking qualified Dietary Aides for part-time & full-time opportunities, with a commitment to quality of caregiving. The dietary functions include the preparation and delivery of the residents meals, food and beverage preparation, dishwashing, cleaning tasks and storage of food supplies. As part of the Geer family, you will not only enjoy working with a great team, we also offer on-going support & unlimited growth potential. We are caring, were flexible, were fun and we offer a positive work-life balance experience. Be part of Geer & call today! Reasons to Join Geer's Dietary Team! Competitive Pay Full time: Benefit Package 403b w/Company Match Health Benefits after 30 days Two weeks vacation Ten paid Holidays Time and a half for working holidays Company Sponsored Education We are an equal opportunity employer that values diversity at all levels.

The Dietary Aide provides assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Work with the facility's dietitian as necessary and implement recommended changes as required. • Assist in serving meals as necessary and on a timely basis. • Serve food in accordance with established portion control procedures. • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. • Clean worktables, meat blocks, refrigerators/freezers, etc. • Sweep and mop floors as directed. • Carry soiled utensils, etc., to wash area. • Return clean utensils to proper storage areas. • Wash and clean utensils as directed. • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. • Set up meal trays, food carts, dining room, etc., as instructed. • Assist cook in preparing meals. • Distribute and collect menus as necessary. • Obtain food supplies for next meal. • Assist in checking diet trays before distribution. • Deliver food carts, trays, etc., to designated areas. 2 • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. • Remove food trays from carts, dining rooms, etc., and take to dishwashing area. • Prepare and deliver snacks, etc., as instructed. • Ensure that all dietary procedures are followed in accordance with established policies. • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. • Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained. • Report all hazardous conditions/equipment and accidents to supervisor immediately. • Assist in maintaining food storage areas in a clean and properly arranged manner at all times. • Ensure that food and supplies for the next meal are readily available. • Dispose of food and waste in accordance with established policies. • Report missing/illegible labels or MSDSs to supervisor. • Assist in food preparation for special meals for parties, etc. Qualifications: • High School Diploma or equivalent. Working Conditions While performing duties of this job the employee is occasionally exposed to a variety of resident conditions and elements. The noise level is moderate. Must be able to detect environmental odors, tolerate cold, heat, and will have frequent contact with water. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns, odors, etc., throughout the workday, and to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals.

Job Description The Dietary Aide provides assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Work with the facility's dietitian as necessary and implement recommended changes as required. • Assist in serving meals as necessary and on a timely basis. • Serve food in accordance with established portion control procedures. • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. • Clean worktables, meat blocks, refrigerators/freezers, etc. • Sweep and mop floors as directed. • Carry soiled utensils, etc., to wash area. • Return clean utensils to proper storage areas. • Wash and clean utensils as directed. • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. • Set up meal trays, food carts, dining room, etc., as instructed. • Assist cook in preparing meals. • Distribute and collect menus as necessary. • Obtain food supplies for next meal. • Assist in checking diet trays after distribution. • Deliver food carts, trays, etc., to designated areas. 2 • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. • Remove food trays from carts, dining rooms, etc., and take to dishwashing area. • Prepare and deliver snacks, etc., as instructed. • Ensure that all dietary procedures are followed in accordance with established policies. • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. • Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained. • Report all hazardous conditions/equipment and accidents to supervisor immediately. • Assist in maintaining food storage areas in a clean and properly arranged manner at all times. • Ensure that food and supplies for the next meal are readily available. • Dispose of food and waste in accordance with established policies. • Report missing/illegible labels or MSDSs to supervisor. • Assist in food preparation for special meals for parties, etc. Qualifications: • High School Diploma or equivalent. Working Conditions While performing duties of this job the employee is occasionally exposed to a variety of resident conditions and elements. The noise level is moderate. Must be able to detect environmental odors, tolerate cold, heat, and will have frequent contact with water. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns, odors, etc., throughout the workday, and to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals.

Are you an internal caregiver, student, or contingent worker/agency worker at UMass Memorial Health? CLICK HERE to apply through your Workday account. Exemption Status: Non-Exempt Hiring Range: $15.00 - $21.16 Please note that the final offer may vary within this range based on a candidate's experience, skills, qualifications, and internal equity considerations. Schedule Details: Friday, Monday, Thursday, Tuesday, Wednesday, Weekends (Saturday and Sunday) Scheduled Hours: 4:00pm-7:30 pm Shift: 4 - Mixed Shift, 8 Hours (United States of America) Hours: 0 Cost Center: 25082 - 5070 Food Services Cafeteria This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process. Everyone Is a Caregiver At UMass Memorial Health, everyone is a caregiver - regardless of their title or responsibilities. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. We are more than 20,000 employees, working together as one health system in a relentless pursuit of healing for our patients, community and each other. And everyone, in their own unique way, plays an important part, every day. After school hours 4-7, varied shifts Weekends and Holidays All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. We're striving to make respect a part of everything we do at UMass Memorial Health - for our patients, our community and each other. Our six Standards of Respect are: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player and Be Kind. If you share these Standards of Respect, we hope you will join our team and help us make respect our standard for everyone, every day. As an equal opportunity and affirmative action employer, UMass Memorial Health recognizes the power of a diverse community and encourages applications from individuals with varied experiences, perspectives and backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, protected veteran status or other status protected by law. If you are unable to submit an application because of incompatible assistive technology or a disability, please contact us at ***********************************. We will make every effort to respond to your request for disability assistance as soon as possible.

Job Description Schedule: M-F 6:30AM-2:30PM, every other weekend and Holidays as needed. Department: Dining Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long -term respite, hospice and dementia care. Our dedicated staff provides individualized care with compassion, dignity and respect. Located in Canton, our facility has spacious private and semiprivate rooms, a well-appointed dining area, comfortable lounges and a beautiful landscaped outdoor terrace. Cherry Brook's mission is to provide the highest quality of care and customer service to our residents and their families by using best practices, highly trained staff and innovative programs and services designed to meet their needs. PURPOSE OF YOUR POSITION: The primary purpose of your position is to provide nutritional guidance in terms of resident needs, preferences and individual dietary modifications, in accordance with federal, state, and local standards, guidelines, and regulations governing our facility and as may be directed by the Administrator to assure that quality nutritional services are provided on a daily basis and that the nutritional requirements are coordinated in conjunction with the selective menu process. BENEFITS OFFERED: Medical, Dental, Vision, and various other benefit options Generous Paid time off and paid breaks Employer Paid Life Insurance and AD&D Coverages Health Savings account paired with our low-cost High Deductible Medical Plan 401(k) with employer match RESPONSIBILITIES INCLUDE: Meet sanitation standards. Must be able to provide point of service meal delivery and ensure quality and quantity of all food delivery. Demonstrate correct safety techniques. Contribute to effective communication and pleasant working conditions. Complies with privacy practices and protects residents' health information. Contribute to and promote positive resident and family relations. Follow facility policies and procedures. Preparing meals, snacks and beverages following specific procedures. Serving meals, ensuring food safety and hygiene procedures are followed at all times. Taking inventory of kitchen supplies and food items. Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations. Maintain temperature logs as required. Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning. Delivering food to specific patients. Assisting kitchen staff in maintaining a clean, sanitary workplace. Being mindful of dietary restrictions, allergies, and special concerns. Ensuring all dishes adhere to a particular menu. Provide friendly customer service to all residents. Answering phone calls to the kitchen for special requests or changes. Fully complies with all federal and state laws and standards of ethical and professional conduct applicable to the position. Knowledge about laws and regulations relating to job responsibilities, e.g., EEO, OSHA, patient rights, fraud/abuse laws. WORKING CONDITIONS: Works in office areas as well as throughout the facility's dietary service areas (i.e., dining rooms, resident rooms, activity rooms, etc.). Sits, stands, bends, lifts, and moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions/circumstances. May be subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff and other department supervisors. Works beyond normal duty hours, on weekends and holidays when necessary, in other positions temporarily when necessary. Scheduled hours may change to meet the needs of the facility. Attends and participates in continuing educational programs. Is subject to falls, burns from equipment, odors, exposure to chemicals, etc., throughout the workday. Maintains a liaison with other department supervisors to adequately plan for dining services activities. EDUCATION: Must possess as a minimum, a high school diploma or GED. EXPERIENCE: A minimum one (1) year experience in a hospital, skilled nursing facility or other related medical facility. SPECIFIC REQUIREMENTS: Must be able to read, write, speak and understand the English language. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. EEO STATEMENT: New Horizons, Inc. is committed to hiring and retaining a diverse workforce. New Horizons, Inc. considers applicants for employment without regard to and does not discriminate on the basis of an individual's sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does New Horizons, Inc. discriminate on the basis of sexual orientation or gender identity or expression.

Job DescriptionDescription: Job Title: Dietary Wait Staff Hours: Per Diem The Dining Room Dietary Aide, Waitstaff is responsible for providing courteous, compassionate service to Residents, their families and guests covering all aspects of table-side service, prep and side work, and the cleanliness and presentation of all dining and food service areas. Requirements: Duties and Responsibilities: The following essential functions are the fundamental requirements of the position: · Provide a high level of courteous, compassionate customer service and promote a restaurant-style personalized dining atmosphere. · Work closely with the food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions, and compliments from residents, families, and guests in order to support menu planning and resident satisfaction. · Create a strong sense of team-work and cooperation among all staff throughout the community. · Assist new Residents by familiarizing them with the menus, seating, dining options, and hours. · Be understanding with and compassionate to the challenges of aging that residents, families, and/or guests may be facing that will require patience and personalized service. · Set tables in accordance with standards set by the Food Service Director and HallKeen. · Serve beverages as requested by Residents. · Complete side work as based on all shift checklists, including the Standard Operating Procedures, Daily Tasks, and Weekly Tasks. · Be familiar with the daily menu for each respective meal time and be aware of any changes. · Review the menu, answer any questions as appropriate, record, and deliver meal orders accurately and timely. · Remove used or soiled plates, utensils, glasses, and linens from tables as needed and directed. · Maintain cleanliness and sanitization of chairs, tables, carpets, floors, condiment containers, serving surfaces, and other equipment used in the dining room, both in-between meal times and on a daily basis as assigned. · Respond to Resident/Family comments, concerns or suggestions about dining with respect and communicate all information to the Food Service Director for attention. · When the Food Service Director is not present, accept direction from the designated shift supervisor (cook) consistent with the expectations of the position. · Work assigned shifts as scheduled with timely arrival and departure. · Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the Food Service Director, ServSafe, Board of Health, and any others as applicable. · Assist with special events and functions when hosted in the Dining Room. · Perform other duties as requested or assigned. Minimum Qualifications: · High School Education or equivalent · 1-2 years of successful dining room or restaurant wait staff experience · Working knowledge of food handling and safety standards as well as basic kitchen operation · Strong organization and time management skills · Ability to respectfully resolve customer dissatisfaction issues Required Behavior: · Able to build positive and strong relationships with employees, coworkers, Residents, families and guests. · Focused on and dedicated to providing excellence in courteous, compassionate customer service. · Able to handle multiple tasks and priorities Physical Demands: · Physically able to move up to 50lbs without assistance. · Physically able to bend, reach and work in small areas. · Physically able to push and pull equipment and furnishings. · Physically able to stand for long periods of time.

Job Description Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean dishes/utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc., to designated areas. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Assist in food preparation for special meals for parties, etc. Salary Range $16.00-18.78 per hour

Please note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dietary Aide Location: Noble Horizons Job Type: Part-time, Full Time and Per diem FSLA: Non-Exempt Work Hours: Days, nights, and weekends available. Expected hours: 8 - 24 per week. Shifts: Afternoon, Day, Evening, Morning, Night Compensation Rate: $16.50 - $18.50 per hour based on experience Are you cheerful, hardworking, and flexible? Do you have a passion for providing excellent service and making a difference in the lives of others? If so, we have the perfect opportunity for you! As a Dietary Aide, you will play a vital role in our community, ensuring that our residents enjoy nutritious and delicious meals in a warm and welcoming environment. Join our outstanding staff in a beautiful and progressive retirement community. Noble Horizons' 110-acre campus offers a spectacular setting with exceptional amenities, enhanced by a proud tradition of teamwork for almost half a century. Our values are reflected in the many advancement opportunities staff enjoy and their career longevity. Position Overview: We are seeking a Dietary Aide to join our team and aid in the kitchen. The ideal candidate will have experience in food preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities: Assist with meal preparation and service. Ensure that food is served in accordance with dietary guidelines and regulations. Maintain a clean and sanitary kitchen environment. Assist with the stocking of food supplies and ingredients. Ensure that all food items are stored properly and labeled correctly. Assist with the cleaning of dishes, utensils, and other kitchen equipment. Monitor food temperatures to ensure safety. Qualifications: Attention to detail. Ability to work collaboratively in a team-oriented kitchen. Knowledge of food safety and hygiene practices. Positive attitude, willingness to learn, and a passion for culinary arts. Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Work Location: In person Powered by JazzHR l27LgNaRRN

Please note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dietary Aide Location: Noble Horizons Job Type: Part-time, Full Time and Per diem FSLA: Non-Exempt Work Hours: Days, nights, and weekends available. Expected hours: 8 - 24 per week. Shifts: Afternoon, Day, Evening, Morning, Night Compensation Rate: $16.50 - $18.50 per hour based on experience Are you cheerful, hardworking, and flexible? Do you have a passion for providing excellent service and making a difference in the lives of others? If so, we have the perfect opportunity for you! As a Dietary Aide, you will play a vital role in our community, ensuring that our residents enjoy nutritious and delicious meals in a warm and welcoming environment. Join our outstanding staff in a beautiful and progressive retirement community. Noble Horizons' 110-acre campus offers a spectacular setting with exceptional amenities, enhanced by a proud tradition of teamwork for almost half a century. Our values are reflected in the many advancement opportunities staff enjoy and their career longevity. Position Overview: We are seeking a Dietary Aide to join our team and aid in the kitchen. The ideal candidate will have experience in food preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities: Assist with meal preparation and service. Ensure that food is served in accordance with dietary guidelines and regulations. Maintain a clean and sanitary kitchen environment. Assist with the stocking of food supplies and ingredients. Ensure that all food items are stored properly and labeled correctly. Assist with the cleaning of dishes, utensils, and other kitchen equipment. Monitor food temperatures to ensure safety. Qualifications: Attention to detail. Ability to work collaboratively in a team-oriented kitchen. Knowledge of food safety and hygiene practices. Positive attitude, willingness to learn, and a passion for culinary arts. Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Work Location: In person

Vacancy is in the Women, Infants and Children (WIC) Program in the Health and Human Services Department. Under supervision, interviews applicants for the WIC program to determine eligibility. Obtains necessary information to determine clients' initial and continuing eligibility and need for WIC assistance. Provides specified nutrition education and information to WIC participants and interested community persons, as provided in the guidelines. Assists in food demonstrations and in developing audio-visual aids concerning WIC policy, procedures and foods. Assists in data collection and prepares statistics for the monthly report and a variety of forms. The above essential duties and responsibilities are not intended as a comprehensive list; they are intended to provide a representative summary of the major duties and responsibilities. Incumbent(s) may be required to work extended hours including evenings and weekends. In addition, incumbent(s) may perform additional related duties as required. This is a 1716 union position. The hours of work are 40 per week. This is a grant-funded position renewable on an annual basis. The City of Hartford is not obligated to fund this position upon termination of funding. The examination will consist of rating your training and experience as contained on your application and may include a written test, an oral test, a performance test, or a combination thereof. All parts of the examination, including tests and ratings, will be related to the requirements of the position. The examination is designed to measure the following: Knowledge of: * Basic nutrition principles. * Techniques of interviewing and methods of establishing clients' financial status and eligibility for the WIC program. * Social and welfare agencies, institutions, clinics, and allied cooperating agencies in the community. Ability to: * Maintain simple records and perform a variety of routine functions. * Establish and maintain effective working relationships with clients, representatives of other agencies, other employees and the general public. * Express oneself clearly and concisely, orally and in writing. Open to all qualified applicants who meet the following qualifications: High school diploma or equivalency and one (1) year of work experience involving public contact, preferably with pregnant women or mothers with pre-school aged children. BILINGUAL PREFERRED. If selected, you will be required to pass a physical examination administered by a City physician, a drug and alcohol screening examination, and a background check. If appointed, you will serve 3-12 months of probation. This examination and employment process is subject to all federal, state, and municipal laws, rules and regulations. * Application must be completed in its entirety, including required documentation. Applications without proper documentation shall result in your disqualification. * All correspondence and information concerning the application and testing process will occur via email, unless otherwise requested at the time of application. * Please be sure to check your junk and spam email for all recruitment communication. * Applications via facsimile or email are not accepted. EMPLOYMENT PREFERENCES AND LEGAL NOTICES * Hartford Residency Preferred: Preferably be a bona-fide resident of the City of Hartford at the time of application. A completed City of Hartford Residency Affidavitincluding proof of residency as indicated on the RESIDENCY AFFIDAVIT may be submitted. * Veteran's Preference Form: Preferential Points may be given to Eligible Veterans. Must submit a Veteran's Preference Form, along with a DD-214 and Disability letter (if applicable) from the Office of Veteran's Affairs. * American With Disabilities Act: The Human Resources Department provides reasonable accommodation to persons with disabilities in accordance with the Americans with Disabilities Act (ADA). If you need accommodation in the application or testing process, please contact the Human Resources Department. * An Affirmative Action/Equal Opportunity Employer: The City of Hartford is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, veterans and persons with disabilities.

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Reviews menus for conformity to physician ordered diet. Maintains updated diet records and implements accurate diet changes utilizing the medical record and electronic menu system. May visit or call patients to obtain menu selections. Communicates patients' nutritional concerns with the diet technician and/or registered dietitian. Performs clerical work related to Diet Office functions. Essential Job Functions and Responsibilities: Processes menus. Obtains “room service” choices from OB patients, usually via phone, but sometimes in person. Prepares menus for delivery utilizing appropriate editing stamps and name labels. Performs menu tally before each meal, comparing menus to kardex/diet orders to ensure accuracy. Records specials for cooks/food service aides and performs other required documentation on appropriate forms. Tallies special diets, regular diets, tube feedings, hyperal patients, NPO patients each morning. Answers phone and processes orders/messages completely and accurately as directed. Maintains phone log, late tray log, kardexes, and other documentation as directed. Processes diet and supplement orders/requests as directed. Researches and clarifies diet order discrepancies. Communicates with staff members. Confers with dietetic technician and/or registered dietitian regarding diet order discrepancies and any information obtained on patients' food preferences and/or tolerances that do not comply with diet order. Communicates with patient care unit any questions on diet orders. Communicates any change in menu/diet to patient directly or through Dietetic Technician. Conveys messages to others in a timely manner and with complete information. Performs other tasks as required. Works on tray line as line leader to assemble trays and assure accuracy of patient trays. Requests needed items from cook or appropriate Food & Nutrition department employee. Insures that patient receives correct meal selection and proper portion sizes. Ensures temperatures are taken and recorded on Temperature Log. Maintains clean and orderly office environment. Inventories menus once per month and prepares order. Inventories supplements once per week, compares inventory to current usage, and prepares order. May assist in other Food & Nutrition areas according to department needs. Demonstrates dependability. Follows directions without repeated instruction. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative. Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED. State/Federal Mandated Licensure or Certification Requirements: None Bristol Hospital Mandated Educational Requirements: General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital. Special Requirements: Good verbal communication skills in person and on the telephone. Physical Requirements: Including but not limited to: walking, standing for up to two hours at one time, sitting, climbing stairs, looking at computer monitor, lifting up to 10 lbs. Ability to verbalize so the average person can comprehend. Visual and hearing acuity corrected to normal. Work Environment: Works with patients selecting menu choices and in the kitchen, primarily on tray line. Cognitive Requirements: Ability to read, write and follow verbal and written instructions accurately. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.