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1989: Opened our first office in St Louis, MO under the name Food Temps, providing staffing for the food service and hospitality industries.
1991: Opened our second office in Kansas City, MO and started to make expansion plans.
1992: Because of our growth and looking forward the future, Food Temps changed their name to Food Team, Inc. and created a management placement division called Resources In Food.
1996: In an effort to continue to grow the brand, a sister company was formed to franchise our services to entrepreneurs who wanted to take an ownership stake in the niche staffing opportunity.
2000: Food Team, Inc. had grown into the largest food service and hospitality staffing company in the United States, with 20 major markets covered.
2009: Food Team, Inc. added a healthcare staffing division called Med Team Support Staffing, which focused on the non-clinical positions in the healthcare industry.
2010: The decision was made to combine these entities under one umbrella, forming All Team Staffing, Inc.
2013: After many years of success, founder and sole shareholder William Timmons made the decision to sell the company to his children, who had been intricately involved in all aspects of operations for more than 20 years.
Hospitality Staffing Model of the Future?December 13, 2020
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| All Team Staffing, Inc. | - | $3.2M | 65 | 76 |
| Great Western Dining Service, Inc. | - | $41.0M | 650 | 37 |
| Thompson Hospitality | 1992 | $750.0M | 3,000 | 205 |
| The L.A. Kitchen | 2013 | $1.3M | 30 | - |
| ncl | 2013 | $5.4B | 3,500 | - |
| Culinary Staffing Service | 1999 | $1.5M | 12 | - |
| BIBS | 2008 | $3.6M | 27 | - |
| Coyote Creek | 1998 | $10.0M | 50 | - |
| York Street Project | 1989 | $770,000 | 12 | - |
| Coastal Hospitality Associates | - | $6.6M | 750 | 21 |
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