Fish cutter vs meat cutter

The differences between fish cutters and meat cutters can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 6-12 months to become a fish cutter, becoming a meat cutter takes usually requires 2-4 years. Additionally, a meat cutter has an average salary of $31,200, which is higher than the $27,473 average annual salary of a fish cutter.

The top three skills for a fish cutter include seal containers, safety regulations and customer specifications. The most important skills for a meat cutter are grinders, food handling, and food safety.

Fish cutter vs meat cutter overview

	Fish Cutter	Meat Cutter
Yearly salary	$27,473	$31,200
Hourly rate	$13.21	$15.00
Growth rate	-3%	-3%
Number of jobs	4,633	8,732
Job satisfaction	-	-
Most common degree	High School Diploma, 53%	High School Diploma, 51%
Average age	42	42
Years of experience	12	4

Fish cutter vs meat cutter salary

Fish cutters and meat cutters have different pay scales, as shown below.

	Fish Cutter	Meat Cutter
Average salary	$27,473	$31,200
Salary range	Between $20,000 And $36,000	Between $23,000 And $41,000
Highest paying City	Schaumburg, IL	Seattle, WA
Highest paying state	North Dakota	Washington
Best paying company	US Foods	Mollie Stone's Markets
Best paying industry	Agriculture	Retail

Differences between fish cutter and meat cutter education

There are a few differences between a fish cutter and a meat cutter in terms of educational background:

	Fish Cutter	Meat Cutter
Most common degree	High School Diploma, 53%	High School Diploma, 51%
Most common major	Business	Business
Most common college	-	-

Fish cutter vs meat cutter demographics

Here are the differences between fish cutters' and meat cutters' demographics:

	Fish Cutter	Meat Cutter
Average age	42	42
Gender ratio	Male, 84.7% Female, 15.3%	Male, 87.3% Female, 12.7%
Race ratio	Black or African American, 10.7% Unknown, 3.8% Hispanic or Latino, 22.0% Asian, 8.7% White, 53.7% American Indian and Alaska Native, 1.1%	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between fish cutter and meat cutter duties and responsibilities

Fish cutter example responsibilities.

Maintain operating equipment and follow OSHA regulations.
Spice ribs, chicken, and brisket.

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Fish cutter vs meat cutter skills

Common fish cutter skills

Seal Containers, 38%
Safety Regulations, 30%
Customer Specifications, 12%
Tag Containers, 8%
Food Products, 8%
Fish Products, 2%

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%