Flight instructor vs culinary arts instructor

Differences between flight instructor and culinary arts instructor duties and responsibilities

Flight instructor example responsibilities.

• Manage the daily maintenance efforts for 9 P-3C aircraft to meet short and long range flight tasking.
• Manage and monitor all flight systems and electrical in-flight avionics of various commercial aircraft equipment types.
• Conduct training using, CBT, stand-up lectures, PowerPoint, Wicat 2D FMS, and FTD trainers.
• Diagnose, troubleshoot malfunctions and perform extensive maintenance operational checks on all systems.
• Create and maintain training records for USAF students.
• Maintain relationships with both local DPE's and FBO managers.
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Culinary arts instructor example responsibilities.

• Manage student-run restaurant serving faculty, complying w/ local health codes & HACCP plan!
• Provide instruction for individuals wanting to attain certification in ServSafe food handling.
• Instruct students in basic sanitation and HACCP principals.
• Create the syllabus, purchase food, and teach classroom and kitchen base lessons.
• Clean and sanitize written areas, equipment, utensils, dishes, or silverware.
• Coach students through different methods in cooking and in arrangement of healthy tasty dishes.
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