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The differences between food editors and writers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food editor and a writer. Additionally, a food editor has an average salary of $73,042, which is higher than the $66,143 average annual salary of a writer.
The top three skills for a food editor include culinary, photo shoots and wine. The most important skills for a writer are work ethic, customer service, and web content.
| Food Editor | Writer | |
| Yearly salary | $73,042 | $66,143 |
| Hourly rate | $35.12 | $31.80 |
| Growth rate | -5% | 4% |
| Number of jobs | 52,714 | 13,931 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 78% | Bachelor's Degree, 74% |
| Average age | 44 | 42 |
| Years of experience | 4 | 4 |
Food editors and writers have different pay scales, as shown below.
| Food Editor | Writer | |
| Average salary | $73,042 | $66,143 |
| Salary range | Between $27,000 And $193,000 | Between $40,000 And $107,000 |
| Highest paying City | - | San Francisco, CA |
| Highest paying state | - | Massachusetts |
| Best paying company | - | Apple |
| Best paying industry | - | - |
There are a few differences between a food editor and a writer in terms of educational background:
| Food Editor | Writer | |
| Most common degree | Bachelor's Degree, 78% | Bachelor's Degree, 74% |
| Most common major | Journalism | English |
| Most common college | University of Texas at Austin | Massachusetts Institute of Technology |
Here are the differences between food editors' and writers' demographics:
| Food Editor | Writer | |
| Average age | 44 | 42 |
| Gender ratio | Male, 19.4% Female, 80.6% | Male, 46.2% Female, 53.8% |
| Race ratio | Black or African American, 3.6% Unknown, 4.6% Hispanic or Latino, 8.1% Asian, 7.3% White, 76.2% American Indian and Alaska Native, 0.3% | Black or African American, 6.1% Unknown, 5.6% Hispanic or Latino, 7.8% Asian, 5.0% White, 75.1% American Indian and Alaska Native, 0.4% |
| LGBT Percentage | 12% | 16% |