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Food science technician vs yeast culture developer

The differences between food science technicians and yeast culture developers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a yeast culture developer has an average salary of $72,997, which is higher than the $36,799 average annual salary of a food science technician.

Food science technician vs yeast culture developer overview

Food Science TechnicianYeast Culture Developer
Yearly salary$36,799$72,997
Hourly rate$17.69$35.09
Growth rate6%6%
Number of jobs58,70169,565
Job satisfaction--
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 67%
Average age4343
Years of experience--

Food science technician vs yeast culture developer salary

Food science technicians and yeast culture developers have different pay scales, as shown below.

Food Science TechnicianYeast Culture Developer
Average salary$36,799$72,997
Salary rangeBetween $27,000 And $48,000Between $42,000 And $126,000
Highest paying CitySalinas, CA-
Highest paying stateAlaska-
Best paying companyEcho Lake Foods-
Best paying industry--

Differences between food science technician and yeast culture developer education

There are a few differences between a food science technician and a yeast culture developer in terms of educational background:

Food Science TechnicianYeast Culture Developer
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 67%
Most common majorFood ScienceEnglish
Most common collegeUniversity of Wisconsin - MadisonMassachusetts Institute of Technology

Food science technician vs yeast culture developer demographics

Here are the differences between food science technicians' and yeast culture developers' demographics:

Food Science TechnicianYeast Culture Developer
Average age4343
Gender ratioMale, 52.4% Female, 47.6%Male, 38.3% Female, 61.7%
Race ratioBlack or African American, 10.0% Unknown, 4.2% Hispanic or Latino, 13.6% Asian, 6.9% White, 64.4% American Indian and Alaska Native, 0.9%Black or African American, 7.3% Unknown, 4.1% Hispanic or Latino, 12.3% Asian, 4.0% White, 71.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food science technician and yeast culture developer duties and responsibilities

Food science technician example responsibilities.

  • Develop and process data and presentations and manage technical documents for FDA & USDA.
  • Inspect plant for microbiological contamination and drive cleaning/resolution to improve public safety and company image.
  • Used Autocad for topographic/bathymetric cross-sections.

Yeast culture developer example responsibilities.

  • Manage continuous integration, configure the servers using Jenkins.
  • Involve in maintenance of the source code and artifacts in TFS (check-in, check-out process).
  • Perform functional testing on various develop modules with VSS and TFS for the source & document version control.
  • Develop system services SOA application platform for use by all web applications utilizing WCF services and the ASP.NET provider model.
  • Experience in developing user interface, visual design, and information architecture for designing and developing modern web interfaces.
  • Contribute to developing an android application, which facilitates internal (b2b) caller identification.

Food science technician vs yeast culture developer skills

Common food science technician skills
  • Food Safety, 26%
  • Product Quality, 20%
  • Sensory Evaluation, 19%
  • Culinary, 12%
  • Lab Equipment, 8%
  • Analytical Results, 7%
Common yeast culture developer skills

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