Line cook jobs in Cedar Park, TX - 804 jobs

Job DescriptionBenefits: Health insurance Employee discounts Free uniforms Opportunity for advancement About Us... We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. Benefits/Perks: Flexible Scheduling Competitive Compensation Career Advancement Opportunities Shift Meals Off-Shift Discounts Food Handler Permit Reimbursement Health Insurance Available (Full-Time Employees) Job Summary: We are seeking a Line Cook to join the team at Escuela! In this position, you will be responsible for cooking at a high volume while showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts. Duties and Responsibilities: Help the chef team create menus according to season Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening or closing procedures Perform other duties as assigned by our chef team Qualifications: Previous experience in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Strong organizational and time-management skills Knowledge of food safety practices Open to feedback and the ability to utilize it as a tool Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Texas Food Handlers Certification

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our line cooks play a vital role in the delivery of these core values. We are here to make good things happen for other people. Who are you? We are currently seeking Professional Broiler Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $20-$24/ hour (Based on experience) REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

Benefits: 401(k) Dental insurance Employee discounts Health insurance Paid time off Vision insurance Aris, elevated steakhouse, is looking for skilled and passionate Line Cooks to join our kitchen team. We specialize in premium beef, seafood, and Mediterranean-inspired cuisine, delivering top-tier dining experiences. What Looking For: - Experience in a fast-paced, high-end kitchen - Strong knife skills and attention to detail - Ability to work well under pressure and as part of a team - Passion for quality ingredients and execution - Reliability, professionalism, and a positive attitude What We Offer: - Competitive pay based on experience - A professional and growth-oriented kitchen environment - Opportunity to work with premium ingredients and refine your craft Compensation: $18.00 - $25.00 per hour

Responsive recruiter Benefits: Employee discounts Flexible schedule Free uniforms Benefits/Perks The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $20.00 - $21.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Benefits/Perks The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering between $18-$21 per hour, based on experience. Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description: Job Title: Line Cook Department: Back of House FLSA Status: Non-Exempt Reports To: Kitchen Manager/ Supervisor on duty Job Summary: Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. May be responsible for directing the work of other kitchen workers, estimating food requirements, prepping ingredients for the line and ordering food supplies. Essential Functions: Maintains assigned par levels of food items while keeping the kitchen and all work areas clean and organized. Sets up, maintains, restocks, cleans and organizes work area. Prepares food according to procedures and standards within allowable time lines. Responds positively to any guest's request. Prepares food items to recipe with regard to quality, consistency and time standards. Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. Operates and maintains cleanliness of equipment, utensils, dishes, and silverware. Receives, stores and rotates food items. Uses knives correctly and safely. Cleans and maintains work space. Follows sanitation and safety standards. Follows proper food preparation and handling techniques to produce safe food products for customers. Adheres to work schedule as assigned. Other duties as assigned. Minimum Qualifications: Communicate clearly so that food orders are completed correctly. Ability to work under constant pressure to prepare meals quickly, while ensuring quality is maintained and safety and sanitation guidelines are observed. Training in food handling, sanitation, and health and safety procedures. Certificate required. Efficient, quick, and work well as part of a team. Personal cleanliness is essential and required by most States via health certificates. Physical Effort: Stands for hours at a time. Lifts heavy pots and kettles and supplies weighing up to 50 pounds. Works near hot ovens and grills. Manual dexterity is helpful for cutting, chopping, and plating. Compensation: $16.00 - $20.00 per hour We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit **********************

Job DescriptionDescription: Join Our Team at Ramen Tatsu-Ya Round Rock! Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Family Meal Benefits: Sick Time Off for full-time employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked) What is the job?: As a Line Cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared with precision and care. Your culinary skills and attention to detail will contribute to the overall quality of our food and the efficiency of our operations. Assist with various tasks related to opening and closing procedures for smooth operations. Set up and break down your station efficiently at the beginning and end of each shift. Prepare and cook menu items to the highest standards, following recipes and presentation guidelines. Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices. Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation. Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly. Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards, while adhering to all health and safety rules, including nutrition and sanitation guidelines. Work with a sense of urgency and purpose to ensure timely and efficient service. Requirements: Requirements: Must be 18+ years old. Valid food handler's certificate. Ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing and navigating the kitchen environment. Ready to make an impact in our kitchen? Apply for the Line Cook position at Tatsu-Ya and help keep our operations running smoothly!

Job Description Perky Beans Cafe in Leander, TX is looking to hire a Full-Time or Part-Time Line Cook to join our team. This detail-oriented role uses various cooking methods to prepare menu items in a timely manner, following cafe recipes and instructions. This position earns a competitive wage of $18-$19/hour. We provide fantastic perks, including weekly pay, opportunities for advancement, free coffee drinks, and a discounted meal each shift. While primarily known as a breakfast/brunch restaurant, we recently expanded our hours and menu to include dinner service, and now have shifts available from 6:30 a.m. to 9:30 p.m. daily. Duties include (but are not limited to): Cook menu items in cooperation with the rest of the kitchen staff and use various cooking methods to prepare orders to specified recipes and standards. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Perform portion control and minimize waste. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean up station and label, date, and cover leftover food. Ensure quality and freshness of ingredients and products. Perform additional tasks as assigned by the chef. Comply with applicable sanitary, health, and personal hygiene standards. Maintain a positive and professional approach with coworkers and customers. Qualifications: 1-3 years of experience cooking in a restaurant, hotel, or resort. Understanding of cooking methods, procedures, and knife handling skills. Ability to read and follow cooking directions. Able to multi-task and work on more than one order at a time. Ability to remain calm in a fast-paced environment. Accuracy and speed in executing assigned tasks. Able to remain on their feet for several hours straight. Able to carry at least 35 pounds easily. Job Types: Full-time, Part-time Benefits: Employee discount Paid training People with a criminal record are encouraged to apply Experience: Professional Cooking: 1 year (Required) Work Location: In person Job Posted by ApplicantPro

Job Description Mexican Sugar is seeking a Line Cook! BENEFITS: FLEXIBLE SCHEDULES INSURANCE AFTER 60 DAYS w/min hours requirements met. 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) AVERAGE $14-18+/HOUR Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes. Follow and maintain outlined cook times for all prepared items. Maintain the highest level of food quality possible. Receive and store all products according to local health regulations. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly. Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Follow all restaurant regulations as outlined by the Chef Partner and management team. Operate and use all kitchen equipment and kitchen tools safely and efficiently. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor. Arrive on time for scheduled shifts, ready to work in proper uniform. Follow proper storage and rotation procedures, as well as sanitation guidelines. Label and date all products prepared. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow management's instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner. Able to read and understand tickets, including menu items and modifications. Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift. Qualifications: Must be able to read and understand tickets Stand for long periods Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and practice proper sanitation procedures. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Our gourmet cuisine is a blend of fresh ingredients, bold flavors, all while being mindful of wellness and giving our guests food that nourishes the body. The healthy cuisine at Lake Austin Spa Resort gets rave reviews from guests and the media alike. Come work and learn from one of the best Chef's in the Austin area! Lake Austin Spa Resort is looking for Full-Time Line Cooks, Prep Cooks and Pantry Cooks. Lake Austin Spa Resort is an all-inclusive luxury spa resort that offers a truly unique guest experience. This is a fantastic opportunity to work at a top destination spa resort in the U.S. according to Conde Nast Traveler. Responsibilities: Prepares work station before the start of each service and ensures all supplies needed are available. Preps food for service each day. Cooks items requested and works with other cooks in order to ensure a smooth service for our guests. Cleans work area and assists with kitchen clean-up, takes care of leftover food while maintaining food safety and procedures. Other line cook duties as assigned. Requirements: High School diploma or GED, some culinary training preferred One year of previous experience in a quality restaurant Interested in healthy, delicious, fresh cuisine. We have our own gardens which provides a lot of our produce and herbs Must be available to work weekends/holidays A current Food Handlers Certificate is required prior to hiring Must be able to pass a criminal and employment history background check A love and passion for the culinary arts Benefits: All employees have the opportunity to participate in our health plans and our 401(k) Full time employees will accrue PTO (paid time off) Use of our fitness center, discounts on spa products and treatments Shifts: Shifts may vary. Location: We are located in the Steiner Ranch area at 1705 S. Quinlan Park Rd., Austin, 78732. Take a moment to check our location before applying to be sure you are willing to commute. You must have reliable transportation as we are not on a public transit route. Lake Austin Spa Resort is an EOE/M/F/V/D and eVerify employer.

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate up to $20.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Bilingual (English/Spanish) skills are required Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws Salary Description Up to $20/hr based on experience

Must be available to cover day shifts on weekdays/weekends. The Line Cook performs all cooking of patient, patient family members, staff and physician food orders. The Line Cook prepares all necessary items for line production of high-quality foods in accordance with approved menus/recipes. The Line Cook assures accuracy of room service patient trays and café orders and performs duties according to the set schedule. The Line Cook performs chef rounds on a regular basis to ensure patient satisfaction. The Line Cook cleans and maintains equipment in accordance with specified duties. In the absence of the Lead Cook/Supervisor/Department Manager, the Line Cook assumes lead role in the kitchen Qualifications Verifiable High School Diploma or equivalent required. Graduate from a culinary program desired. Current ServSafe/Healthcard.. Available to work when needed (Early mornings/afternoons/weekends).

Job Description SWAY AUSTIN is hiring for a LINE COOK Same, same, but different. Sway is an award-winning modern Thai restaurant in West Lake Hills, Texas. Named one of Bon Appetit's 50 Best New Restaurants in America when the original location opened in 2013, Sway continues to be known as one of the city's most innovative culinary offerings, featuring communal-style dining, inventive food, and cocktail program, and the best rooftop views in Austin. JOB OVERVIEW A Line Cook is responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet's recipes and standard operating procedures while maintaining health department standards. What you'll do: Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices Prepare, season, and cook dishes promptly and consistently, adhering to the outlet's recipes and procedures See to each guest's special needs, including any noted allergies or dietary restrictions Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware Store food in designated containers and storage areas to prevent spoilage Carry food supplies, equipment, and utensils to and from storage and work areas Assist in the restocking and replenishing of supplies Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment Portion, arrange, and garnish food Regulate temperature of ovens, broilers, grills, and roasters Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed Who you are: You have state-issued food handling certification as required. You have related experience in the culinary or hospitality industry preferred. You must be able to speak, read, write, and understand the primary language(s) of the workplace. You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. You are able to speak effectively after guests and groups of co-workers. You are able to apply concepts of math including addition, subtraction, multiplication, and division. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: Up to 3 weeks paid time off annually 50% off discount at most New Waterloo restaurants Health, vision + dental benefits 401K matching Paid holidays Volunteer pay Tuition reimbursement Referral bonuses Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Community: Tech Ridge Oaks Unleash Your Culinary Passion - Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life. Cook Position Highlights: Culinary Mastery: Prepare assigned meals following established recipes and gastronomic standards. Showcase your flair for plating and presentation. Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and kitchen hygiene. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Foster a spirit of collaboration and innovation. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness. Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Regulatory Adherence: Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements. Join Our Culinary Team If You: Have experience as a Cook or Chef in a restaurant or similar setting. Embrace positivity, endurance, and continuous learning. Value quality, creativity, and teamwork. Cook's Perks, Programs, and Benefits: Next Day Pay Access: Financial flexibility to support your life. Work-Life Balance: No late nights, consistent scheduling, generous Paid Time Off. Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts. Referral Rewards: Unlimited employee referral bonuses! Career Growth: Frequent training and promotion opportunities. Continued Learning: Education reimbursement programs. Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more. Awards & Recognition: We are a certified Great Place to Work! Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care. Embrace your passion for cooking and become part of our culinary family. Opportunities for creativity, growth, and success await. Apply now! As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Job DescriptionDescription: Travis Club is a rare 1,500 acre private club and community on Lake Travis with 10,000 feet of lake frontage offering world-class golf and unforgettable experiences on land and lake. It's home to every nuance of Hill Country life, just 15 miles from the hustle and bustle of Austin - yet a word away. The result is community of connection for our membership and the Travis Club Team, where families, friendships, and team members grow tighter and stronger. We invite you to be an integral part of what's coming together on the shores of Lake Travis, an opportunity not found so much on a map as in your heart. We are currently recruiting to fill two Line Cook positions. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to serve for members. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Requirements: High school diploma or equivalent. 2+ years cooking in a professional kitchen (club experience preferred). Excel in a variety of cooking styles and techniques. Knowledge of food safety rules and regulations. Flexible schedule. Positive attitude and strong work ethic. Team player with attention to detail.

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. Job Requirements: Previous experience in food preparation required. Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. We use eVerify to confirm U.S. Employment eligibility.

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 | Outlets for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025. The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications Minimum age requirement of 18 years Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner Proper care and cleaning of all kitchen equipment. Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers 2-3 years of culinary experience preferred; well-versed in operation of at least one culinary station Knowledge of basic kitchen preparation, knife skills, sanitation, and safety Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays Must be familiar weights and measures in order to follow and multiply standard recipes. Must have basic mathematical skills. The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Must have unexpired Food Handlers - or obtain upon hire. Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

Job Description Situated in Downtown's Second Street District, Austin Proper Hotel & Residences is the newest luxury lifestyle hotel in Austin, just steps from Lady Bird Lake, the legendary Austin City Limits music venue and nearby boutiques. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views. Anything less just wouldn't be Proper. Job Overview Working under the guidance of experienced chefs and kitchen staff, your primary goal is to assist in the preparation of food items, maintain a clean and organized workspace, and ensure that dishes are prepared according to the established recipes and quality standards while learning and implementing the fundamentals of culinary arts and kitchen operations. Duties & Responsibilities Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. Preparing ingredients for cooking, including portioning, chopping, and storing food before use. Washing and peeling fresh fruits and vegetables to prepare them for cooking or consumption. Testing foods to determine if they have been cooked sufficiently, using appropriate methods and notify management if a product does not meet specifications. Weighing, measuring, and mixing ingredients according to recipes using various kitchen utensils and equipment. Monitoring food quantity and quality during preparation to control food waste and ensure that good food is not thrown away. Preparing cold foods, including preparing salads, cold sandwiches, condiments, and dressings. Washing and disinfecting kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions including using sanitizers required by health department. Following and ensuring compliance with food safety and handling policies and procedures, such as product rotation, dating, labeling, cleaning, and organizing coolers/freezers/storage areas across all food-related departments and areas. Setting up and breaking down workstation with required mise en place, tools, equipment, and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate. Following and ensuring compliance with sanitation and cleaning procedures and pest control guidelines. Disassembling and assembling kitchen equipment following safety procedures when cleaning. Required Skills & Abilities: Ability to use kitchen tools safely and appropriately, keeping knives sharpened; using proper knife handling procedures; using correct knives for food item or specific task, and engaging all appropriate safety devices prior to operating equipment. Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes. Prepare all potentially hazardous foods at the correct temperature according to health code guidelines. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods and report maintenance issues immediately to appropriate personnel. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Ability to check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Perform other reasonable job duties as requested by Supervisors. Support all co-workers and treat them with dignity and respect. Develop and maintain positive and productive working relationships with other employees and departments. Partner with and assist others to promote an environment of teamwork and achieve common goals. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Flexibility to work non-traditional hours including evenings, weekends, and holidays. Education and Qualifications High school diploma or GED equivalency At least 1 year of related work experience Must be at least 18 years old Must be authorized to work in the United States Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging, fast-paced, and rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.