Line cook jobs in Sunrise Manor, NV - 928 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certificati Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Responsibilities Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Follows Aramark safety policies and procedures including food safety and sanitation Ensures security of company assets Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Las Vegas

We're seeking experienced and passionate Line Cooks to join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience. As a Line Cook, you'll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth. Pay: $20 - $25 / hour Essential Duties & Responsibilities Prepare and cook menu items according to Wolfgang Puck standards and recipes. Set up and stock stations with all necessary ingredients and equipment. Ensure consistent quality, presentation, and timing of all dishes during service. Maintain a clean, organized, and safe work area at all times. Collaborate with chefs and fellow cooks to ensure smooth communication and execution. Uphold all food safety, sanitation, and HACCP guidelines. Assist in training and mentoring junior staff as needed. Qualifications Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred). Strong knife skills and knowledge of classic cooking techniques. Ability to multitask, stay calm under pressure, and work efficiently during peak hours. Reliable, self-motivated, and team-oriented with a positive attitude. Culinary school education a plus but not required. What We Offer Fully paid health insurance, plus dental, vision and other supplemental benefit options 401(K) Retirement Plan with 30% company match Opportunities for advancement within Wolfgang Puck Fine Dining Group Hands-on culinary training and professional development Employee dining discounts A collaborative, respectful work culture that values craftsmanship and creativity Join Our Team At Wolfgang Puck Bar & Grill, every dish tells a story - of craft, teamwork, and passion for hospitality. If you're a skilled cook ready to bring your talent to one of Las Vegas's most recognized culinary destinations, we'd love to meet you. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you'd like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster .

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Essential Functions Learns and becomes validated in one or all of our cooking stations. Meat Cook: handles and portions items accurately and safely. Keeps updated on recipe changes and produces assigned items exactly according to recipes. Prepares and cooks items exactly according to recipe every time; using measuring devices and scales to control food costs. Discusses production priorities with managers and line cooks. Cleans and sanitizes station throughout the shift. Labels, day dots, rotates, and stores all items produced. Obtains Chef's signature on all products made. Ensures equipment is operated and maintained consistently and properly. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Provides a favorable image of the Company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development DO YOU HAVE OPEN AVAILABILITY? LOOKING FOR OVER 40 HOURS A WEEK? STARTING PAY DOE BETWEEN $19 AND $20 AN HOUR! NEED TO HAVE MORE THAN FIVE YEARS OF EXPERIENCE IN A HIGH VOLUME BREAKFAST KITCHEN ON THE LINE. FAST FOOD DOES NOT COUNT. I HAVE FIVE OPENINGS TO FILL WITH PROFESSIONAL COOKS. Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to our standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description $18 - $20 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Line Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Primary Job Duties: - Includes, but is not limited to: Preparation of food according to restaurant recipes and/or guests' request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Qualifications: Required: At least two years of cooking experience in a full service restaurant or similar environment. Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends and holidays. At least 18 years of age. Preferred: Degree in Culinary Arts or a related field or training. Previous experience in buffet operations. Previous experience in a large, luxury resort setting.

YOUR MISSION (The Job Description) The Line Cook position reports to Chef Xue management and is responsible for performing basic and extensive food preparation and will be assigned to a specific station or multiple stations with others or individually. All duties are to be performed in accordance with SNHD, Chef Xue and Virgin Hotels Las Vegas' policies, practices, and procedures.

We are looking for a skilled Line Cook to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Responsibilities Assist in preparing meal ingredients under the guidance of the Kitchen Manager. Follow recipes and prepare simple dishes such as salads, entrees, and desserts. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Requirements: Ability to follow instructions and work in a team environment. Excellent time management skills. If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a fast-paced environment, we would love to have you on our team. Join us in creating culinary delights and delivering exceptional dining experiences. Job Type: Part-time Pay: $15.00 - $19.00 per hour (Cooks receive tip pool. Total pay should therefore exceed $17 per hour minimally but discuss with hiring manager). Benefits: Employee discount Flexible schedule Paid training Physical Setting: Casual dining restaurant Fast casual restaurant Shift: Day shift Morning shift Shift availability: Day Shift (Required) Ability to Commute: Las Vegas, NV 89117 (Required) Work Location: In person

About the Role: As a Line Cook at Buca Summerlin, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job DescriptionDescription: We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay is between $15-19 per hour, depending on your experience. Health insurance is available for full timers! Se contrata Cocinero/a para tiempo complete o medio tiempo para desayuno y brunch URGENT. Se paga $15-$19 por hora, dependiendo en tu experienca. Se ofrece beneficios medicos para empleados de tiempo completo. Benefits available for Full time: Health insurance Dental and vision insurance Employee discount Flexible schedule Paid time off Requirements: Responsibilities Maintaining all SNHD health code standards including keeping all documentation up to date Performing recipe execution to written specification as shown in recipe book Following “FIFO (First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools. Fill out opening / closing duties checklist Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness Ensure product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion Complete daily temperature logs for all equipment Keep work area clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment Be mindful of safety and clear any hazards that are potential accidents of contaminants Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein Execute all menu dishes items as stated in the BOH Build Guide Checking in and verifying all items from daily deliveries and stocking them in designated storage areas Fill out all logs as required by SNHD and management Perform shift with mindful time-management to complete all tasks assigned within shift Reporting any violations of Food and Sanitization procedures to management Health Card required Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

Job Description Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events. Ensuring that all food quality meets specifications and guarantees. Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups. Regularly restocks all kitchen supplies and food items required for service. Properly labeling and dating all products to ensure safekeeping and sanitation. Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. Assisting the Chefs in all health, safety, and sanitation procedures. Assisting in lowering all food costs and wastes. Ensuring all products are rotating on a first-in, first-out philosophy. Ensuring all requisitions are processed properly and placed in designated area. Maintaining a high level of professionalism. Working as a team, assisting all guests' and employees' needs and inquiries. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Following all procedures and policies set forth by the company, division and department. Following all health and safety regulations. QUALIFICATIONS: (Include equipment knowledge/use) 2 Years minimum experience in a similar position preferred. Basic comprehension of English oral and written language. Ability to read and measure recipes. Able to apply basic knife skills required for preparation. Knowledge of weights and measures. Exhibits a basic knowledge, understanding and application of various cooking techniques. Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Ability to maintain a clean and organized work environment. Knowledge of health, safety and sanitation rules and regulations Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Ability to lift up to 50 pounds.

Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements High school diploma or equivalent qualification. A minimum of 4 years' experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Bilingual Health Card needed

What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential.

Job DescriptionSummary We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service. Key Responsibilities Prepare and cook menu items according to standardized recipes and portion sizes. Ensure food is prepared quickly, efficiently, and with attention to quality and presentation. Maintain a clean, organized, and sanitized workstation. Follow all food safety, handling, and sanitation standards. Assist with receiving, storing, and rotating food supplies. Work collaboratively with other cooks and kitchen staff to meet service demands. Follow instructions from the Kitchen Manager or Executive Chef. Qualifications Previous cooking experience in a restaurant setting preferred. Knowledge of basic cooking techniques and kitchen equipment. Strong attention to detail and organizational skills. Ability to work in a fast-paced environment under pressure. Food handler certification (as required by law). Physical Requirements Ability to stand for long periods of time. Ability to lift up to 50 lbs. Comfortable working in a hot and fast-paced kitchen environment.

Job Description Job Title: Line/Prep Cook Sahara and Fort Apache 2291 S Fort Apache Rd ste 102, Las Vegas, NV 89117 Eastern and Pebble 8876 S Eastern Ave ste 100, Las Vegas, NV 89123 Job Type: [Full-time/Part-time] About Us: Korean Fusion Restaurant and Food Truck established in 2011. Job Summary: We are seeking a skilled and enthusiastic Line/Prep Cook to join our kitchen team. The Line/Prep Cook will be responsible for preparing ingredients, assembling dishes according to restaurant recipes and specifications, and ensuring a clean, safe, and organized work environment. The ideal candidate will be passionate about food, work well under pressure, and thrive in a fast-paced kitchen setting. Key Responsibilities: Greet customers as they enter, thank and invite them to return as they exit the store, and provide assistance as needed. Prepare ingredients by washing, chopping, slicing, and dicing vegetables, and portioning meats, cheeses, and other items. Set up and stock stations with all necessary supplies before service. Cook and plate dishes according to recipe specifications and presentation standards. Monitor food quality and freshness and ensure that dishes are prepared in a timely manner. Maintain a clean and organized workstation, including tools, equipment, and storage areas. Follow food safety and sanitation guidelines, including proper handling of food and maintaining clean surfaces. Label and store all food items properly, ensuring compliance with food safety standards. Assist with receiving and stocking deliveries, and conduct inventory checks as needed. Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations. Assist with closing duties, including cleaning stations, storing food, and disposing of waste properly. Restock ingredients and supplies as needed during shift. Ensure that guests receive high-quality 5-star service and that their dining experience meets or exceeds expectations. Handle customer complaints and resolve issues promptly and professionally. Perform other duties as assigned by the Head Chef or Kitchen Manager. Qualifications: Previous experience as a Line Cook, Prep Cook, or in a similar kitchen role is preferred. Basic understanding of cooking methods, ingredients, and kitchen equipment. Ability to work in a fast-paced environment and handle pressure during busy service periods. Strong attention to detail and a commitment to quality and consistency. Team player with a positive attitude and good communication skills Must be able to lift up to 50 lbs and handle physical requirements of the role Ability to stand, bend, and lift heavy items for extended periods. Availability to work flexible hours, including nights, weekends, and holidays. High school diploma or equivalent; culinary training or education is a plus. Benefits: Competitive salary and performance-based bonuses. Food Truck pay incentives. Opportunities for career growth and development. (1) Free employee meal per shift. Positive and team-oriented work environment. We are looking forward to reading your application. Incomplete applications and applications without resumes attached will not be reviewed. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.