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Multi-unit manager skills for your resume and career

15 multi-unit manager skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Increased same store sales and decreased operating costs by successfully building a management team focused on customer service and fiscal responsibility.
- Trained cashiers, re-order associates, and receivers in physical operations, scanning register/inventory systems, and superior customer service.
2. Work Ethic
- Provided strong work ethic and demonstrated enthusiasm to learn; motivated and empowered team to execute efficiently
- Delegate tasks to other store clerks, while training them to be successful employees, instilling Kroger work ethic and values.
3. Product Knowledge
Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.
- Established employee performance targets, provided sales coaching, and delivered product knowledge education to support revenue growth and minimize returns/cancellations.
- Set the highest standards for customer care, focusing on the company standards, talent development and product knowledge.
4. Food Safety
- Designed and implemented new HACCP guidelines ensuring food quality and minimizing food safety hazards.
- Toured all Toledo/Detroit store locations to ensure compliance with Food Safety and merchandising directives.
5. Payroll
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.
- Ensured completion of quarterly projections; and managed labor demon forecasting and payroll and talent acquisition efforts.
- Performed human-resource-management activities involving unemployment insurance, benefits, payroll, and new-employee hiring.
6. Restaurant Operations
Restaurant operations are various activities that are carried out in a restaurant to run the business. In other words, a restaurant operation encompasses the entire restaurant operation plan and includes all aspects of the day-to-day management of a restaurant. These operations include all activities related to food preparation, customer service, cleaning procedures, purchasing of raw materials, accounting, reporting, as well as food inventory and general maintenance of the restaurant environment.
- Observed restaurant operations, and worked with management to identify opportunities.
- Managed restaurant operations and controlled restaurant profitability for three restaurants that generated in excess of $1.5 million in sales annually.
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- Designed and produced promotional marketing ideas to increase sales and product awareness in ensuring customer satisfaction for long-term profits.
- Implemented quality assurance programs resulting in higher customer satisfaction and increased sales exceeding annual budgets for all locations.
8. Cleanliness
- Trained assistant managers and employees in operations of the restaurant that exceeded quality service and cleanliness expectations.
- Managed up to 12 stores supervising all phases of operations, emphasizing quality service, friendly demeanor, and cleanliness.
9. Guest Service
- Developed staff to give excellent guest service on all levels to increase sales and ensure 100% on mystery shop scores.
- Developed weekly schedules, with a focus on maintaining staffing levels that satisfy budget as well as guest service goals.
10. Guest Satisfaction
- Monitored dining room activities to ensure quality standards, maintained guest relations and exceeding guest satisfaction.
- Reviewed labor schedules to ensure maximum productivity and ensure guest satisfaction.
11. Employee Development
- Administered evaluations and performance planning reviews while assisting supervisors to create personal and employee development plans.
- Developed additional store objectives for employee development, enhanced local marketing, inventory management, franchise compliance, and more.
12. Financial Performance
- Performed monthly financial analysis to evaluate financial position and to clearly communicate expectations to maximize restaurants financial performance.
- Managed financial performance, and safety and security within multiple units.
13. Human Resources
Human resources is a set of people in a business or a corporation that are designated to locate, interview, and recruit new employees into the company. They are also responsible to maintain the integrity of the employees and help them sort their problems out. They try to introduce and manage employee-benefit programs.
- Full Personnel Management/Human Resources responsibilities.
- Worked closely with all staff and Human Resources to make sure all labor laws were being followed and all employees documented.
14. Cash Management
- Follow all cash management policies, i.e.
- Monitored cash management including overseeing daily profit, bank deposits, and submitting daily paperwork.
15. Loss Prevention
The steps taken by a business to prevent theft is called loss prevention. There are multiple methods for loss prevention for example usage of automated cash handling, secure physical location, product security staff buy-in, and attentive customer service.
- Facilitate programs pertaining to loss prevention and inventory control strategies that directly affect shrink.
- Developed and deployed store Loss Prevention initiatives.
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What skills help Multi-Unit Managers find jobs?
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What skills stand out on multi-unit manager resumes?
What hard/technical skills are most important for multi-unit managers?
Bruce Heiman Ph.D.
Professor of International Business, San Francisco State University
-Some experience and skills with coding in any language (at the moment, Python or C++ are preferred, though Ruby on Rails is also good)
-Deep spreadsheet skills (pivot tables and macros, as examples).
-Relational database skills, including programming (e.g., MySQL)
-Data mining
-AI/Machine Learning experience
What soft skills should all multi-unit managers possess?
Bruce Heiman Ph.D.
Professor of International Business, San Francisco State University
-Ability to work collegially in a diverse cultural setting
-Ability to identify good problems on which to work in a competent manner
-Ability/flexibility to interact/work productively with people who have serious constraints on their time owing to other work or personal commitments/issues
-Some of my answers to Q1 above would also apply here
What multi-unit manager skills would you recommend for someone trying to advance their career?
Consequently, graduates are not exposed to a large body of research and literature related to human development, individual wellness, and family strengths which would greatly inform and enhance their assessment and intervention strategies employed in counseling. I believe the more we can do to strengthen our understanding of healthy individual and family wellness, the better equipped we will be to address unhealthy relationships and family dynamics. Put another way, being well grounded in primary and secondary prevention will further equip the pastoral counselor's efforts at intervention. Again, use this time to acquire relevant knowledge and content that most counseling programs do not address extensively.
What type of skills will young multi-unit managers need?
Creativity - Graduates will need to possess critical and creative thinking skills.
Flexibility - Graduates must remain flexible to succeed in a highly changing environment.
What technical skills for a multi-unit manager stand out to employers?
Senior Lecturer, Indiana University Bloomington
List of multi-unit manager skills to add to your resume

The most important skills for a multi-unit manager resume and required skills for a multi-unit manager to have include:
- Customer Service
- Work Ethic
- Product Knowledge
- Food Safety
- Payroll
- Restaurant Operations
- Customer Satisfaction
- Cleanliness
- Guest Service
- Guest Satisfaction
- Employee Development
- Financial Performance
- Human Resources
- Cash Management
- Loss Prevention
- Inventory Control
- Labor Costs
- Training Programs
- Performance Reviews
- Cost Control
- Food Preparation
- POS
- Direct Reports
- Store Management
- Business Operations
- Customer Complaints
- Store Operations
- Food Cost
- Local Store
- Product Quality
- Customer Relations
- Food Quality
- Quality Guest
- Conference Calls
- Fine Dining
- Sales Growth
- Store Locations
- Performance Evaluations
- Performance Management
- Inventory Management
- Sales Volume
- Store Sales
- Bottom Line
- Cash Control
- Sales Reports
- Sales Associates
- Gross Profit
- Staff Training
- Retail Store
Updated January 8, 2025