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A pastry chef assistant performs various support tasks to assist the pastry chef. Their general duties include preparing ingredients, monitoring the inventory, cleaning the pastry work area, rotating stock, maintaining baking equipment, and of course, creating pastries.
Unlike pastry chefs, pastry chef assistants may not have the freedom to create their recipes. However, this job allows them to learn the basics of kitchen management and work on their baking skills until they can become fully-fledged pastry chefs. That said, they work under the supervision of a pastry chef and report directly to them.
Formal culinary education is not always required for this job but can be a great advantage. If one did not go to culinary school, a high school diploma or GED would usually suffice. However, an aspiring pastry chef assistant must demonstrate their abilities in the kitchen and have basic knowledge in food service management.
The salary of an assistant pastry chef is around $37,000 per year. After they gain enough experience, assistant pastry chefs usually rise to the position of a pastry chef, which comes with a higher earning potential.
Avg. Salary $42,896
Avg. Salary $59,228
Growth rate 15%
Growth rate 0.3%
American Indian and Alaska Native 0.79%
Asian 11.32%
Black or African American 10.07%
Hispanic or Latino 20.88%
Unknown 5.42%
White 51.52%
Genderfemale 45.01%
male 54.99%
Age - 41American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 41Stress level is very high
7.1 - high
Complexity level is challenging
7 - challenging
Work life balance is
6.4 - fair
| Skills | Percentages |
|---|---|
| Kitchen Equipment | 18.33% |
| Customer Service | 14.15% |
| Culinary | 11.44% |
| ServSafe | 6.94% |
| Meal Preparation | 5.14% |
Pastry chef assistant certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific pastry chef assistant certification, having one may help you stand out relative to other applicants.
The most common certifications for pastry chef assistants include Certified Culinary Administrator (CCA) and Certified Nurse Assistant (CNA).
When your background is strong enough, you can start writing your pastry chef assistant resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a pastry chef assistant resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a pastry chef assistant job. Consider the tips below for a successful job search:

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The average pastry chef assistant salary in the United States is $42,896 per year or $21 per hour. Pastry chef assistant salaries range between $27,000 and $66,000 per year.
What am I worth?
Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen
Nothing to complain about love being a chef
The responsibility and instant gratification when a customer has a wow monment
Lazy workers who do not care about the products that they are working with and their teammates