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The differences between runners and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a runner has an average salary of $33,320, which is higher than the $28,577 average annual salary of a food runner/busser.
The top three skills for a runner include food service, basic math and math. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Runner | Food Runner/Busser | |
| Yearly salary | $33,320 | $28,577 |
| Hourly rate | $16.02 | $13.74 |
| Growth rate | 17% | 14% |
| Number of jobs | 15,501 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 40% | High School Diploma, 42% |
| Average age | 45 | 23 |
| Years of experience | - | - |
A runner is considered as a general assistant who works under the direction of a producer and other production staff to do basic works such as answering the phone or making arrangements for staff on locations in the broadcasting and film industry. The role of a runner is to ensure that the production process is running smoothly. A runner should possess a lot of skills, such as excellent time management and teamwork. A bachelor or postgraduate degree is not required for being a runner.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Runners and food runner/bussers have different pay scales, as shown below.
| Runner | Food Runner/Busser | |
| Average salary | $33,320 | $28,577 |
| Salary range | Between $26,000 And $41,000 | Between $22,000 And $36,000 |
| Highest paying City | Urban Honolulu, HI | Seattle, WA |
| Highest paying state | Hawaii | New Hampshire |
| Best paying company | Virginia Eye Institute | The Culinary Institute of America |
| Best paying industry | Transportation | Hospitality |
There are a few differences between a runner and a food runner/busser in terms of educational background:
| Runner | Food Runner/Busser | |
| Most common degree | Bachelor's Degree, 40% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between runners' and food runner/bussers' demographics:
| Runner | Food Runner/Busser | |
| Average age | 45 | 23 |
| Gender ratio | Male, 63.7% Female, 36.3% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.2% Unknown, 4.3% Hispanic or Latino, 14.6% Asian, 13.3% White, 56.4% American Indian and Alaska Native, 2.2% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 7% | 8% |