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Server manager skills for your resume and career
15 server manager skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Manage daily operations of a high volume-dining establishment including customer service, marketing and sales, vendor relations and financial accounting.
- Focused on building customer relationships and provided exceptional customer service while continuing to have excellent communication skills with my team.
2. Payroll
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.
- Performed bookkeeping activities and responded to inquiries regarding payroll and timekeeping.
- Established payroll policies and managed multiple areas of restaurant operations.
3. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Operated POS system efficiently and accurately for specific meals.
- Prepared end of shift Point of Sales (POS Reports), recorded sales, credit and cash during shift.
4. Customer Complaints
- Developed excellent communication skills by solving customer complaints and issues between employees.
- Resolved customer complaints in a non-confrontational manner.
5. Fine Dining
- Managed a medium-sized 220-seat capacity fine dining restaurant.
- Performed multiple management duties for 2 restaurants Also worked as a server in fine dining, casual dining, and banquet facility
6. Food Orders
- Greeted and saw to customer's needs, took and delivered food orders, handled cash and credit card transactions.
- Process and maintain all food orders for lunch and dinner, including dining in, take out and online orders.
7. Guest Satisfaction
- Maintained guest satisfaction with exceptional customer service skills, assured orders were delivered as requested.
- Provided excellent guest satisfaction anticipating customers' needs at a fast paced restaurant.
8. Windows
Windows is a chain of operating systems that controls a computer and is developed by Microsoft. Every version of Windows consists of GUI (graphical user interface), with a desktop that allows the user to open their files.
- Prepared and verified nightly reports by accurately entering data into Windows Applications.
- Performed Active Directory Administration Windows 2008.
9. Guest Service
- Managed front-of-house operations while exhibiting skills in hospitality and guest service relations.
- Train new servers and floor staff on guest service expectations, safety procedures, proper food handling, and server responsibilities.
10. Bartending
- Delivered exceptional service by greeting, bartending and serving customers.
- Worked in various positions including; bartending, waiting tables, expediting, line cook, and host.
11. New Servers
- Monitored and mentored new servers to ensure efficient dining operations and desired approach to serving guests to ensure customer retention.
- Trained new servers and took it upon myself to retrain existing employees to be able to provide memorable dining experiences.
12. Bank Deposits
Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.
- Manage daily schedules Vendor orders Bank Deposits Server TrainerPayroll Cashier
- Prepare both AM and PM bank deposits, balance cash drawers, and record petty cash expenditures.
13. Computer System
- Opened and closed restaurant, closing down and starting up point of sale on restaurant's computer system.
- Manage cash in and out of the restaurant, computer system, and employee scheduling.
14. Management
- Augmented policies and procedures related to Incident Management and Change/Release management of items related to systems under my responsibility.
- Perform day to day operations management including managing state purchasing contracts for the housing data systems laboratory.
15. Food Quality
- Directed and oversaw all restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience.
- Scheduled and directed staff weekly, continually monitoring restaurant to ensure consistent food quality and service standards.
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Jaunelle Celaire
Chair, Professor of Voice, University of Alaska Fairbanks
List of server manager skills to add to your resume

The most important skills for a server manager resume and required skills for a server manager to have include:
- Customer Service
- Payroll
- POS
- Customer Complaints
- Fine Dining
- Food Orders
- Guest Satisfaction
- Windows
- Guest Service
- Bartending
- New Servers
- Bank Deposits
- Computer System
- Management
- Food Quality
- Drink Orders
- Safety Procedures
- SQL
- Restaurant Operations
- Cash Drawers
- Food Preparation
- Inventory Control
- Quality Customer Service
- Guest Complaints
- VMware
- FOH
- Linux
- Sales Reports
- Labor Costs
- Allergies
- Customer Orders
- Customer Satisfaction
- Beverage Orders
- Customer Issues
- Product Quality
- Leadership
- Financial Transactions
- Customer Relations
- Upselling
- To-Go Orders
- Repeat Business
- Private Parties
- Customer Inquiries
- Alcoholic Beverages
- Employee Scheduling
- Service Techniques
- Micros
- BOH
- Food Cost
Updated January 8, 2025