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The best certifications for a shift lead manager are Certified Professional - Food Safety (CP-FS), Food Safety Manager Certification, and Certified Master Safe Technician (CMST).
Shift lead manager certifications demonstrate your competency as a shift lead manager to employers. However, not all shift lead manager certifications provide the same value.
Below is a list of the best shift lead manager certifications. Obtaining a shift lead manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Shift lead manager certification | Organization |
|---|---|---|
| 1 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | Certified Master Safe Technician (CMST) | ALOA |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Management Accountant (CMA) | IMA |
| 6 | OSHA Safety Certificate | Delaware Tech... |
| 7 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 8 | Computer Service Technician (CST) | ETA |
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
A CMST has successfully demonstrated advanced proficiency in safe and vault related categories.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The following can be expected to identify the major areas of training-study-knowledge and skills which the Computer Service Technician needs in order to perform the job of servicing the hardware and the systems software for personal computers: Computer Assembly-Disassembly; Motherboards; Buses; System Resources, Processor Characteristics; Memory Characteristics (Physical & Electronic); Secondary Storage Devices; Peripheral Devices; I/O Ports; Power Concepts and Power Supplies; Basic Networking Concepts; Portables; Digital Concepts; Troubleshooting/Preventive Maintenance; current Operating Systems; File Management; Safety Procedures/Handling; and Workplace Practices.
The best shift lead manager certification is Certified Professional - Food Safety (CP-FS). The Certified Professional - Food Safety (CP-FS) is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this shift lead manager certification:
The Certified Professional - Food Safety certification will help you to secure a manager position, which will increase your pay and career trajectory. A manager's average salary is $93,002 whereas shift lead managers make an average salary of $34,547.
The most common combination of shift lead manager certifications include: Certified Professional - Food Safety (CP-FS), Food Safety Manager Certification, and Certified Master Safe Technician (CMST).
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