Tray Line jobs near me - 23 jobs

Dietary Aide - The Grand of Dublin Dublin, OH Optalis Health & Rehabilitation is looking for a Dietary Aide full time and part time to join our team. Our Dietary Aides provide food service to our residents focusing the needs of each resident during meal times. Dietary Aides work with the Cooks and Dietary manager to make sure our residents nutrition needs are met. We offer great benefits, Medical, Dental, Vision, 401k and generous PTO time. We also offer "Same Day Pay". Dietary Aide Duties & Responsibilities include, but are not limited to: Assist in daily preparation and service of resident meals, including therapeutic and modified consistency diets. Ensure meals are appealing, appetizing and nutritionally sound. Work on tray line or in dining rooms serving meals to residents. Assists with food storage according to facility procedures and safe food handling guidelines. Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room. Attend required staff in-services Cleans dishes, utensils and equipment according to sanitation standards. Other duties as assigned. Dietary Aide Requirements: Ability to think and work independently and with direction, and communicate with staff members in a fast-paced and sometimes stressful environment. High School graduate or equivalent. Current identification. Excellent personal hygiene. Experience: Prior experience in long term care is preferred. Prior experience in commercial restaurant is preferred #TGCC

Work/life: Employee-centric: Tuition reimbursement, loan forgiveness, comprehensive major medical, dental and vision insurance, paid time off, 401(k), health and wellness offerings, monthly employee events, and more. Lifestyle: Sandusky was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie. About Firelands Health: Our goal at Firelands Health is to be the best & preferred independent healthcare employer for the Sandusky Bay region. Firelands Health is the area's largest and most comprehensive resource for quality medical care. We are “big enough to care for you, and small enough to care about you”. We are locally managed and governed as a not-for-profit healthcare facility, serving the counties of Erie, Ottawa, Sandusky, and Huron, covering a regional service area with over 300,000 residents. Our mission is to provide excellent healthcare, promote community wellness, and improve the lives we serve. Our Core ACE Values: Attitude: We choose to be positive and inclusive every day. Commitment: We are committed to exceed the expectations of those we serve. Enthusiasm: We will work passionately to make a difference. What You Will Do: Under the general supervision of the Director & Executive Chef, supervises and coordinates activities of all Nutritional Services employees, performs essential clerical duties associated with the nutritional care and provides excellent customer service to all patients and customers in the cafeteria. Performs other related duties. Supervises the overall function for all areas within the kitchen including staff compliance to procedures, sanitation, floor care, dish-room operation, patient meal service, catering, cafeteria operation, diet office, and hostesses. Reports all performance policy violations and behavioral policy violations to the Director. Coaches and instructs staff to perform according to standard when observation of performance or behavior requires improvement. Answers telephone, taking messages and relaying information as needed. Handles all clerical responsibilities as assigned by the Director & Executive Chef. Coordinates special functions. Updates and posts special function information 3 days prior to function date. Assembles all information for special functions, nourishment, and purchases, and makes available to the Administrative Assistant. Responsible for communicating with the organizer of the special functions. Performs daily cash procedures and deposits for the cafeteria and Java City. Orders change and supplies the cash register drawers with the correct balance of currency and coins. Coordinates nourishment requests. Supervises Dietary Services employees' preparation of trays on tray line. Supervises dish room, pot washing area and various cleaning jobs to ensure that proper techniques are used and that established procedures and standards are maintained in all work areas. Takes ownership with schedule - covering shift, making sure we have enough staff to support the shift. Assures that all temperature logs are complete throughout the kitchen, this includes: Dish-machine log completed for breakfast, lunch and dinner every day Patient food temperature log for breakfast, lunch, and dinner every day Refrigerator logs for opening and closing shifts Hot food logs for the cafeteria. Corrective action to address non-compliant temperatures are addressed and corrected. Dish-machine repair contacts are made to address malfunctioning equipment and follow-up with the Director/Executive Chef to assure repair is made. Inspects patient's trays for attractiveness, palatability, and temperature. Checks trays for accuracy and places into food cart. Observes methods of food preparation, cooking, and sizes and portions to ensure food is prepared in the prescribed manner. Inspects work, storage, and serving areas to ensure that safety and sanitation procedures are followed. Locks refrigerator and doors leading to department at the end of the day; inspects each work station at the end of each shift to ensure that all stations are in satisfactory condition for the next day. Provides training and assists with orientation of new employees; counsels employees when appropriate and uses suitable coaching or disciplinary action to address employee issues. Supervises cafeteria employees to ensure that the standards of service are maintained. Actively looks for ways to improve customer service and ways to improve financial and operational performance of the dietary department. What You Will Need: High School diploma or equivalent. Three consecutive years of food service experience. Two years of proven supervisory experience. One-year supervisory experience in a healthcare setting preferred. Leadership skills, quick reactions to problems, and ability to work in a fast-paced environment Ability to use Microsoft computer software programs (Word, Excel, Outlook). Ability to perform repetitive or short-cycle operations carried out according to standard procedures involved in tallying and statistical reporting. Successful completion of a ninety (90) day get‑acquainted period.

West Park Care Center is looking for an evening dietary cook! Our Cooks prepare nourishing meals for our residents and ensure the highest quality of standards of food service. Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition needs of each individual resident. Job Tasks include, but are not limited to: Follow recipes and prepare foods that correspond to menu cycles prepared by the dietary manager and dietitian, including therapeutic and modified consistency diets. Cook or prepare delicious, attractive, nutritionally adequate meals in institutional quantities of supplies & equipment. Ensure meals are appealing, appetizing and nutritionally sound. Work on tray line or in dining rooms serving meals to residents. Does needed preparation of foods for the following day's menu. Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Attend required staff in-services. Job Requirements: Must be able to read, write, and communicate in the English language. Must be able to follow written and verbal instruction Prior Facility or Commercial cooking experience required

is eligible to all candidates 16+ in age. Nutrition Services Aide Why Mount Carmel? With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. What we offer: * Competitive compensation and benefits packages including medical, dental, and vision coverage * Retirement savings account with employer match starting on day one * Generous paid time off programs * Employee recognition incentive program * Tuition/professional development reimbursement * Relocation assistance (geographic restrictions apply) * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing * Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! Why Columbus? The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at *************************** About the job: In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. What you'll do: * Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line * delivery, and catering special events * Adheres to all food safety regulations and manages food safety risks including: personal * hygiene, food handling, food preparation and production, and food storage * * Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition * All other duties as assigned. What we're looking for: * Education: High school education preferred. * Experience: Previous experience in a foodservice operation preferred * Effective Communication Skills * Basic reading and writing skills preferred * Ability to follow written and/or verbal instruction * Ability to complete assignments under direct periodic supervision * - Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

**Job Reference Number:** 35632 **Employment Type:** Part-Time **,** Onsite **Segment:** Education **Brand:** Elior-Independent-School-Dining **The Role at a glance:** Do you hate working nights, weekends, and holidays? Ready to trade in late shifts and hectic restaurant hours for a role that lets you actually enjoy your afternoons and spend more time with family? Join us at The Wellington School, an independent PreK-12 school known for serving high-quality meals to our vibrant school community! We're looking for an energetic, reliable Food Service Worker to join our outstanding dining team. If you love creating positive experiences through food and want a schedule that finally supports work/life balance then this is the perfect opportunity for you. What We Offer Monday-Friday schedule 9:00 a.m. - 2:30 p.m. (No nights! No weekends!) All major holidays and school breaks off A fun, supportive environment where you make a daily impact on students and staff A chance to be part of a respected, mission-driven school community Start date of January 5th 2026 What You'll Do Help organize, prep stations, and serve delicious lunches to students and faculty Restock, clean, and reset stations between services Maintain a friendly, welcoming attitude for our school community Keep work areas clean, safe, and organized Follow food safety and sanitation procedures Perform additional cleaning tasks as needed Use basic knife skills and kitchen tools safely What We're Looking For High school diploma or GED preferred Ability to lift and carry up to 25 lbs Comfortable bending, climbing, reaching, stooping, and moving efficiently Working knowledge of sanitation and food safety rules A team-player mindset and a positive, dependable work ethic Ability to pass a background check conducted by the school prior to hire This job does follow a traditional school schedule with closures for major breaks. If you're looking for a place where you can bring your enthusiasm for food and your love of a great schedule, The Wellington School might be the perfect fit! We will be scheduling interviews and also will have open interviews on Monday December 22nd. This role has a start date of January 5th 2026 Apply today! We'd love to meet you! **What you'll be doing:** Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. **What we're looking for:** _Must-haves:_ + Must possess strong interpersonal and customer skills. + Have excellent attention to details and service knowledge. + Have excellent communication and organization skills. _Nice-to-haves:_ + Prior food service experience is preferred. **Compensation Range** $14-15 an hour **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off **About Elior Independent School Dining:** Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success. **About Elior-North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#boost

Job Details Hillsboro, OH Day Health CareDietary Aide Performs diversified tasks in the food service department including preparation of food items, tray line service, cafeteria, cashiering, and dish washing. Accountabilities Prepares food items according to departmental policies, planned menus, diet orders and standardized recipes within designated time frame. Follow correct safe food handling practices for receiving, storage, preparation and service. Serve, carves, slice, and proportions food according to portion control procedures. Maintain production records and temperature records for food, refrigeration and dish machine. Display and serve foods in an attractive manner in accordance with guidelines. Perform cash handling transaction and records in accordance to policy and procedure. Assist in food preparation for special functions, as directed. Set up meal trays, food carts and/or dining rooms for patient/resident meals according to established policies and procedures. Distribute and collect menus per department policy. Deliver food carts, meal trays, snacks, nourishments, etc. to designated areas. Complete daily/weekly cleaning of all areas and equipment in accordance with established guideline. Perform duties in a cost effective manner. Washes dishes, silverware, equipment and pots and pans as established in policies and procedures. Puts away stock items upon receiving deliveries. Participate/assist with departmental projects, as assigned. Assist with care and maintenance of department equipment and supplies. Attend and participate in in-service training programs within the department and facility. Maintain confidentiality of all pertinent patient/resident care information to assure patient/resident rights are protected. Create and maintain an atmosphere of good will and positiveness throughout the department and facility. Maintain professional behavior. Performs other related duties as assigned or requested. Highland District Hospital is committed to serving our community by providing Exceptional care. Exceptional service. Every time. It is the responsibility of all employees to interact with patients, visitors, and/or co-workers with compassion, dignity, and respect. Employees are to maintain positive behaviors, approaches, attitudes and be committed to interpersonal service. Each employee is to abide by the Behavior Based Standards, proactively promote teamwork and engage in a collaborative culture. Responsible for abiding by and adhering to all HDH Corporate Compliance Program initiative and standards. Responsible for compliance with HDH safety standards, policies and procedures. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills of personnel so classified. Qualifications The Dietary Aide is an entry level position with no education or experience required. 1-5 years of food service work is preferred. The position requires good verbal and written communication skills; knowledge of safe food handling; and excellent customer service skills. Frequent and prolonged standing, walking, stooping, bending, and reaching can be expected as well as maual dexterity and mobility with lifting and carrying up to 40 lbs required.

Company info: Graceworks Lutheran Services is a not-for-profit organization serving over 2000 older adults and adults with disabilities. We are a leader in offering services and settings that inspire and support a sense of home when people experience challenging and changing circumstances to aging and living with disabilities. At Bethany Village, we pride ourselves on providing top-of-the-line care to all residents. Our 100-acres is centrally located in the city of Centerville, OH, and, features well-appointed living options, situated on our beautifully landscaped grounds. Full Time and Part Time openings Shift: Varies (5:30am - 2:00pm or 10:00am - 6:30pm) depending on the day (Server/Prep Cook) Every other weekend required Position Summary: This position works any of the follow positions listed as needed to provide quality nutritional care to our residents through accurate and sanitary food preparation and service, and cleaning and sanitizing activities. This position functions under strict Federal, State and local regulations, which must be learned and practiced. Job duties: Prepare breakfast, lunch, or supper items using standardized recipes, production sheets and production counts. Performs all assembly positions for cooks on tray line. Washes all pots, pans and cooking utensils at the end of each shift and as needed during the shift. Assemble resident meals, efficiently and accurately, within a given time period. Mops and cleans all kitchen flooring twice daily and especially grout to keep grime free. Takes out all trash at least twice daily and breaks boxes for recycling program as needed. Receives; checks to see that the item and number ordered are received. Monitors the temperature of food upon delivery and puts away all refrigerated and frozen food stock within 45 minutes of arrival. Delivers tray carts to the various dining rooms during meal service Top benefits or perks: As a team member at Graceworks Lutheran Services, you'll enjoy: Competitive wages and paid training Paid Holidays and holiday differential pay Annual pay increases Weekend shift differential Available medical and dental coverage, long term disability and life insurance, 403(b) retirement account, vision discount program for qualified full-time employees Tuition Reimbursement and scholarship opportunities Employee referral bonuses Qualifications: Previous experience in quantity food preparation/service is preferred. The ability to read, follow directions and document as needed is necessary. Must be able to read small print such as on measuring containers and manometers. Must be able to discriminate subtle color differences as in skin tones and packaging materials #gwbvd

Date Published: 02/27/2025 REPORTING RELATIONSHIPS Reports to: Production Manager/Chef Works under the supervision of the Production Manager and in coordination with the Nutrition Aide/Production Team Leaders. The Nutrition Aide's primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cashiering, cleaning and sanitizing work areas, washing pots and pans, and pre-prepping food items for cooks. Performs other duties as assigned. QUALIFICATIONS Education: * Basic literacy skills plus the ability to perform basic math calculations to accurately measure and dilute chemicals required Licensure: * None Experience: * None Interpersonal Skills: * Ordinary interpersonal skills and ordinary courtesy are required Essential Technical/Motor Skills: * Required the ability to read menus and follow written and verbal instructions. Requires Knowledge of work routines and procedures and materials used in Dietary normally acquired during less than one full month of work experience. The incumbent uses the dishwasher, garbage disposal, carts, refrigerator/freezer, steam table, and mechanical tray line frequently. Employee uses knives, serving utensils, garbage carts, patient carts, blender, mixer, and chopper occasionally. Essential Physical Requirements: * The physical demand level for this position is light to medium. Occasionally lifts 35 pounds and frequently lifts 20 pounds or less. Walks at a slower speed while carrying 20 pounds or less. Stands and/or walks with normal breaks seven to eight hours per day when assembling patient trays, washing dishes, etc. Sits approximately one hour per day (including breaks). Continuously concentrates on detail. Essential Mental Requirements: * Must be able to cope with frequent deadlines. Must contend with occasional irregular activity schedules and working without the assistance of other personnel, and will occasionally work under close supervision. Problem solving ability is required in order to follow instruction. Essential Sensory Requirements: * N/A Exposure to Hazards: * Works in generally good surroundings except poor ventilation and sudden temperature changes. Continuously exposed to noise and frequently to heat. Occasion exposure to cold, fumes, odors, extreme temperatures, toxic substances, and moving machinery. Work with hazardous chemicals Other: * N/A JOB SPECIFIC DUTIES AND PERFORMANCE EXPECTATIONS The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. 1. Assigned to work any station in the assembly process. 2. Preps food items to be utilized by cooks involves slicing, chopping, dicing, and shredding. 3. Cleans equipment, dishes, utensils, pots and pans, trays and carts. Stores and delivers clean items to appropriate areas. 4. Washes pots and pans and other food production/service utensils by hand following approved sanitary techniques. 5. Bundles and disposes of trash; sanitizes and relines trash receptacles for reuse. 6. Sweeps and mops floor in dish room and other assigned areas. 7. Measures ingredients using instruments such as scale, measuring cups, etc. 8. Cleans and prepares fresh fruits and vegetables by washing, slicing, etc. using equipment such as slicer, mixer, knives, chopper, etc. 9. Interacts with visitors and coworkers with a cheerful helpful behavior. 10. Prepares daily work station according to proper procedure in a timely fashion. 11. Portions food in a safe and sanitary manner according to proper guidelines. 12. Answers phone using proper etiquette. 13. Completes all necessary documentation which includes, but is not limited to equipment temperatures, food temperatures, and cleaning charts. JOB SPECIFIC COMPETENCIES INSTRUCTIONS: Rate if the employee demonstrates competence, does not demonstrate competence, or if the competence is not applicable during this performance/competence review period. * Method of Assessment: (DO) Direct Observation, (V) Verbalized Knowledge, (ET) Education/Training, (T) Tested * Population Served: (I) Infant, (P) Pediatric, (Adol) Adolescent, (A) Adult, (G) Geriatric, (AA) All-age specific, (NA) Non-age specific 1. Equipment: * Demonstrates knowledge of proper use and maintenance of all equipment and supplies related to assigned positions * Demonstrates ability to safely use hazardous equipment including; food processor, pizza ovens, dish machine, and other equipment that utilize blades, or extreme temperatures Method of Assessment: DO, V or E/T Population Served: NA 2. Customer Service: Provides excellent customer service with a cheerful, helpful behavior Method of Assessment: DO Population Served: NA 3. Performance/Time Management: * Possesses ability to perform other job duties as assigned * Completes work timely and according to policies and procedures * Maintains clean, sanitary environment for patients, visitors, and staff * Understands and follows written and verbal instructions * Completes all prep necessary prep for the next day in assigned area - room service or cafeteria Method of Assessment: DO or V Population Served: NA 4. Quality/Safety: * Sets up equipment and work areas according to department standards * Maintains presentation, quality and temperature standards of all food * Prepares and preps all items necessary for the following day * Prepares patient and customer meals accurately and appropriately, following all recipes and presentation standards * Follow all cleaning lists on a daily, weekly and/or monthly basis * Knows emergency codes and role in the event of activation * Demonstrates knowledge and location of fire extinguishing systems. Identifies alarms, extinguisher and exits Method of Assessment: DO, E/T or V Population Served: NA 5. Relationship/Positive Interaction/Critical Thinking: * Treats management, coworkers and customers with respect * Sets and example of a patient/customer focused team/department * Welcomes and precepts new staff members * Presents a professional appearance in uniform prescribed by the department at all times * Utilizes appropriate problem solving abilities to intervene for patient, customer and department problem resolution Method of Assessment: DO Population Served: NA 6. Education Requirements: Completes all required departmental and organizational education by due dates. Method of Assessment: ET Population Served: NA 7. Food safety/ sanitation: practices all food safety and sanitation standards and completes yearly certification exam(s) with passing scores. Practices include but are not limited to: good personal hygiene, controlling time and temperatures (safely prepping, cooking, holding, and storing food items), preventing cross contamination, proper cleaning and sanitizing. Method of Assessment: ET Population Served: NA 8. Non-Clinical Cultural Diversity: Demonstrates sensitivity to cultural diversity for the services provided to visitors, staff, patients and their families Method of Assessment: DO, ET or V Population Served: NA

JOB RESPONSIBILITIES * Duties - Under the direct supervision of management, this position sets up, works, and cleans respective positions of the patient tray line, dish machine, pots & pans, and cafeteria. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. Maintain a clean environment for our patients, visitors, and employees. This position performs numerous activities that require interaction with co-workers and guests, must function as a team player, and provide prompt, courteous service that exemplifies our commitment to service excellence. * Operations - Assures that proper food handling, temperature readings, and sanitation procedures are followed. Maintains excellent customer service, while meeting our guests' requests. Dish room staff is to retrieve dirty trays, clean all dishes to prepare for use, empty trash, and take trash carts to dumpster. * Sanitation and Conservation - Complete required HACCP logs. Handle food in a sanitary manner; maintain food at temperatures above 140 or below 41 degrees. Dish Machine log and Sanitizer log is to be completed to meet Board of Health and Department standards. * Customer Service - Demonstrate effective customer service to fellow employees, customers, managers and visitors. Follow CARES standards at all times. Performs other duties s assigned. * Safety - Maintain safety program within the department. Ensure safety concerns are reported appropriately. JOB QUALIFICATIONS * No directly related experience * Preferred: High school diploma or equivalent Primary Location Burnet Campus Schedule Full time Shift Day (United States of America) Department Food Services Employee Status Regular FTE 1 Weekly Hours 40 * Expected Starting Pay Range * Annualized pay may vary based on FTE status $16.50 - $19.80 Market Leading Benefits Including*: * Medical coverage starting day one of employment. View employee benefits here. * Competitive retirement plans * Tuition reimbursement for continuing education * Expansive employee discount programs through our many community partners * Shift Differential, Weekend Differential, and Weekend Option Pay Programs for qualified positions * Support through Employee Resource Groups such as African American Professionals Advisory Council, Asian Cultural and Professional Group, EQUAL - LGBTQA Resource Group, Juntos - Hispanic/Latin Resource Group, Veterans and Military Family Advocacy Network, and Young Professionals (YP) Resource Group * Physical and mental health wellness programs * Relocation assistance available for qualified positions * Benefits may vary based on FTE Status and Position Type About Us At Cincinnati Children's, we come to work with one goal: to make children's health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children's. Cincinnati Children's is: * Recognized by U.S. News & World Report as a top 10 best Children's Hospitals in the nation for more than 15 years * Consistently among the top 3 Children's Hospitals for National Institutes of Health (NIH) Funding * Recognized as one of America's Best Large Employers (2025), America's Best Employers for New Grads (2025) * One of the nation's America's Most Innovative Companies as noted by Fortune * Consistently certified as great place to work * A Leading Disability Employer as noted by the National Organization on Disability * Magnet designated for the fourth consecutive time by the American Nurses Credentialing Center (ANCC) We Embrace Innovation-Together. We believe in empowering our teams with the tools that help us work smarter and care better. That's why we support the responsible use of artificial intelligence. By encouraging innovation, we're creating space for new ideas, better outcomes, and a stronger future-for all of us. Comprehensive job description provided upon request. Cincinnati Children's is proud to be an Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability

Job Details Hillsboro, OH Health CareDietary Aide Performs diversified tasks in the food service department including preparation of food items, tray line service, cafeteria, cashiering, and dish washing. Accountabilities Prepares food items according to departmental policies, planned menus, diet orders and standardized recipes within designated time frame. Follow correct safe food handling practices for receiving, storage, preparation and service. Serve, carves, slice, and proportions food according to portion control procedures. Maintain production records and temperature records for food, refrigeration and dish machine. Display and serve foods in an attractive manner in accordance with guidelines. Perform cash handling transaction and records in accordance to policy and procedure. Assist in food preparation for special functions, as directed. Set up meal trays, food carts and/or dining rooms for patient/resident meals according to established policies and procedures. Distribute and collect menus per department policy. Deliver food carts, meal trays, snacks, nourishments, etc. to designated areas. Complete daily/weekly cleaning of all areas and equipment in accordance with established guideline. Perform duties in a cost effective manner. Washes dishes, silverware, equipment and pots and pans as established in policies and procedures. Puts away stock items upon receiving deliveries. Participate/assist with departmental projects, as assigned. Assist with care and maintenance of department equipment and supplies. Attend and participate in in-service training programs within the department and facility. Maintain confidentiality of all pertinent patient/resident care information to assure patient/resident rights are protected. Create and maintain an atmosphere of good will and positiveness throughout the department and facility. Maintain professional behavior. Performs other related duties as assigned or requested. Highland District Hospital is committed to serving our community by providing Exceptional care. Exceptional service. Every time. It is the responsibility of all employees to interact with patients, visitors, and/or co-workers with compassion, dignity, and respect. Employees are to maintain positive behaviors, approaches, attitudes and be committed to interpersonal service. Each employee is to abide by the Behavior Based Standards, proactively promote teamwork and engage in a collaborative culture. Responsible for abiding by and adhering to all HDH Corporate Compliance Program initiative and standards. Responsible for compliance with HDH safety standards, policies and procedures. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills of personnel so classified. Qualifications The Dietary Aide is an entry level position with no education or experience required. 1-5 years of food service work is preferred. The position requires good verbal and written communication skills; knowledge of safe food handling; and excellent customer service skills. Frequent and prolonged standing, walking, stooping, bending, and reaching can be expected as well as maual dexterity and mobility with lifting and carrying up to 40 lbs required.

**Nutrition Services Aide** + In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. is eligible to all candidates 16+ in age **What You Will Do:** + Assists with customer-facing duties as assigned, including cashiering, tray line Prep, and Delivery + Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage + Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition + All other duties as assigned. **Minimum Qualifications:** + Education: High school education preferred. + Experience: Previous experience in a foodservice operation preferred + Effective Communication Skills + Basic reading and writing skills preferred + Ability to follow written and/or verbal instruction + Ability to complete assignments under direct periodic supervision **Position Highlights and Benefits:** + Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one. + Retirement savings account with employer match starting on day one. + Generous paid time off programs. + Employee recognition programs. + Tuition/professional development reimbursement. + Relocation assistance (geographic and position restrictions apply). + Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing. + Employee Referral Rewards program. + Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! + Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups. **Ministry/Facility Information:** Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

This position is located in the Nutrition and Food Services within the Chillicothe, Ohio VA Medical Center. The primary purpose of this position is to perform, lead and train employees in food service operations including food handling, preparation, storage and delivery. Duties and responsibilities include, but are not limited to: Lead/training duties and responsibilities include: * Leads the activities of the production and service areas; * Provides on-the-job, formal and informal training to lower graded food service works and documents training; * Reviews daily work assignments and makes adjustments accordingly; * Communicates instructions and information to employees concerning work to be accomplished; * Relays any problems and/or events to supervisors and managers; * Trains food service staff in safe food handling practices; * Utilizes approved training programs and various training media; * Completes safety and sanitation inspection checks; * Ensures food production and service areas are properly set up; * Performs final check of trays for proper temperature and accuracy as indicated on tray ticket; * Observes work performance of employees and provides feedback to supervisors; * Participates in performance improvement programs and documents quality improvement data; * Performs other related duties as assigned. Food service duties and responsibilities include: * Sets up tray line station with correct supplies and food items; * Serves food, cafeteria style; * Breaks down and cleans assigned station; * Sets up dining room tables for service; * Prepares individual and bulk nourishments and supplemental foods/beverages; * Determines the quantities of ingredients needed; * Makes conversions between the metric system to standard system; * Performs heavy duty cleaning tasks throughout food service areas; * Provides assistance to cooks in the food preparation areas; * Performs other related duties as assigned. Work Schedule: Full-time, 7:00 a.m. - 6:00 p.m. Rotating Weekends and Holidays Position Description Title/PD#: Food Service Worker/PD99918S Physical Requirements: Work is performed in the kitchen areas. Steam and heat from cooking and dishwashing equipment often causes uncomfortably high temperatures and high humidity. Work area is well lighted and noise levels exist from food service activities. Danger of slipping on floors where food or beverages have been dropped. Regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering into walking refrigeration or freezing units. VA Healthcare System Serving Ohio, Indiana and Michigan (VISN 10) advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.

Are you an enthusiastic team player? Do you enjoy variety in your work? This Food Service Worker 1 position with the Norristown State Hospital dietary staff is the role for you! By working in food service at the hospital, you will help provide our psychiatric patients with the food and fuel they need for successful rehabilitation and recovery. Apply today to make a difference in the lives of some of Pennsylvania's most vulnerable residents! DESCRIPTION OF WORK In this role, you will perform a variety of food service, food preparation, and sanitation tasks in the dietary operation on a rotational basis. You can expect to assist with food preparation, food pre-portioning, food assembling, and sanitation. Food preparation involves preparing simple menu items, collecting supplies, and setting up utensils for the tray line for meals. You will also check and assemble patients' meal tags for all three meals, as well as update the meal tags when changes are called in. Sanitation will include washing pots and pans, operating a tray washing machine, disposing of garbage, and cleaning food production areas. Additionally, you will help truck drivers deliver food trays, snacks, and other nourishments to different buildings in our hospital and bring soiled trays back to the kitchen for cleaning. Find fulfillment in food service with our team! Interested in learning more? Additional details regarding this position can be found in the position description. Work Schedule and Additional Information: * Full-time employment, 40 hours per week * Work hours are 7:00 AM to 3:30 PM, with a 30-minute lunch, rotating days including every other weekend. Holidays will be worked as assigned. * Overtime as needed * This may change based on operational needs. * Free parking! * Telework: You will not have the option to telework in this position. * Salary: In some cases, the starting salary may be non-negotiable. * You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices. REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Additional Requirements: * You must be able to perform essential job functions. Legal Requirements: * A conditional offer of employment will require a medical examination and a drug screening. * This position falls under the provisions of the Older Adult Protective Services Act. * Under the Act, a conditional offer of employment will require submission and approval of satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance. How to Apply: * Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education). * Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted. * Failure to comply with the above application requirements may eliminate you from consideration for this position. Veterans: * Pennsylvania law (51 Pa. C.S. §7103) provides employment preference for qualified veterans for appointment to many state and local government jobs. To learn more about employment preferences for veterans, go to ************************************************ and click on Veterans. Telecommunications Relay Service (TRS): * 711 (hearing and speech disabilities or other individuals). If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date. The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law. All diverse candidates are encouraged to apply. Learn more about our Total Rewards by watching this short video! See the total value of your benefits package by exploring our benefits calculator. Health & Wellness We offer multiple health plans so our employees can choose what works best for themselves and their families. Our comprehensive benefits package includes health coverage, vision, dental, and wellness programs.* Compensation & Financial Planning We invest in our employees by providing competitive wages and encouraging financial wellness by offering multiple ways to save money and ensure peace of mind including multiple retirement and investment plan options. Work/Life Balance We know there's more to life than just work! Our generous paid leave benefits include paid vacation, paid sick leave, eight weeks of paid parental leave, military leave, and paid time off for most major U.S. holidays, as well as flexible work schedules and work-from-home opportunities.* Values and Culture We believe in the work we do and provide continual opportunities for our employees to grow and contribute to the greater good. As one of the largest employers in the state, we provide opportunities for internal mobility, professional development, and the opportunity to give back by participating in workplace charitable giving. Employee Perks Sometimes, it is the little "extras" that make a big difference. Our employees receive special employee-only discounts and rates on a variety of services and memberships. For more information on all of these Total Rewards benefits, please visit ********************* and click on the benefits box. * Eligibility rules apply. Employer Commonwealth of Pennsylvania Address 613 North Street Harrisburg, Pennsylvania, 17120 Website http://*********************

Nutrition Services Aide * In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. is eligible to all candidates 16+ in age What You Will Do: * Assists with customer-facing duties as assigned, including cashiering, tray line Prep, and Delivery * Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage * Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition * All other duties as assigned. Minimum Qualifications: * Education: High school education preferred. * Experience: Previous experience in a foodservice operation preferred * Effective Communication Skills * Basic reading and writing skills preferred * Ability to follow written and/or verbal instruction * Ability to complete assignments under direct periodic supervision Position Highlights and Benefits: * Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one. * Retirement savings account with employer match starting on day one. * Generous paid time off programs. * Employee recognition programs. * Tuition/professional development reimbursement. * Relocation assistance (geographic and position restrictions apply). * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing. * Employee Referral Rewards program. * Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! * Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups. Ministry/Facility Information: Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

is eligible to all candidates 16+ in age. **Nutrition Services Aide** **Why Mount Carmel?** With five hospitals (*************************************************** , over 60 free-standing outpatient clinics (**************************************** , a college of nursing (********************* , a Medicare Advantage plan (************************* , and extensive outreach and community wellness programs, Mount Carmel Health System (*********************************** serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health (******************************** , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. **What we offer:** + Competitive compensation and benefits packages including medical, dental, and vision coverage + Retirement savings account with employer match starting on day one + Generous paid time off programs + Employee recognition incentive program + Tuition/professional development reimbursement + Relocation assistance (geographic restrictions apply) + Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing + Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! **Why Columbus?** The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at ************************** ! **About the job:** In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. **What you'll do:** + Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line + delivery, and catering special events + Adheres to all food safety regulations and manages food safety risks including: personal + hygiene, food handling, food preparation and production, and food storage + Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition + All other duties as assigned. **What we're looking for:** + Education: High school education preferred. + Experience: Previous experience in a foodservice operation preferred + Effective Communication Skills + Basic reading and writing skills preferred + Ability to follow written and/or verbal instruction + Ability to complete assignments under direct periodic supervision -- _Mount Carmel and all its affiliates are proud to be equal opportunity employers._ _We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law_ **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

**Job Reference Number:** 35249 **Employment Type:** Part-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Ohio (US-OH) **Why work for Cura Hospitality?** + **No Late-Night Shifts!** + **Weekly Pay!** + **Work/Life Balance!** + **Competitive Part-Time Benefit Packages!** + **Employee Referral Bonus!** + **401K & Company Match!** Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking to add a motivated **Part-Time Food Service Worker** to our healthcare team in **Delhi, OH.** As a **Food Service Worker** for **Cura Hospitality,** you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. **What you'll be doing:** + Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. + This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. **What we're looking for:** _Must-haves:_ + Must possess strong interpersonal and customer skills. + Have excellent attention to details and service knowledge. + Have excellent communication and organization skills. _Nice-to-haves:_ + Prior food service experience is preferred. **Where you'll be working:** + Sisters of Charity, located in Delhi, OH **Part-Time Benefits:** + Dental + Vision + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) **Compensation Range:** + $13.00 - $15.00 per hour, depending on experience. **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#LI-EB1

Department: DietaryShift: Part Time, Variable Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! East Liverpool City Hospital, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. East Liverpool City Hospital is an award-winning community hospital proudly serving residents of the tristate region since 1905. With 152 licensed beds and more than 500 employees, the hospital averages 31,000 Emergency Department visits annually. East Liverpool's medical staff is comprised of more than 160 physicians with an additional 21 resident physicians completing their training in Family Medicine and Internal Medicine. The hospital provides 24/7 emergency services, general surgery, medical stabilization for substance abuse, behavioral health for adults over the age of 55, and remains the ONLY cardiac rehabilitation program in Columbiana County. For more information, visit ************* Responsibilities Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks. Qualifications EDUCATION, EXPERIENCE, TRAINING 1. Starting July 1, 2017, High School Diploma or Equivalent preferred #LI-CD4 Employment Status Part Time > 59 Shift Variable Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ********************************************************************************************

is eligible to all candidates 16+ in age. Nutrition Services Aide Why Mount Carmel? With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. What we offer: * Competitive compensation and benefits packages including medical, dental, and vision coverage * Retirement savings account with employer match starting on day one * Generous paid time off programs * Employee recognition incentive program * Tuition/professional development reimbursement * Relocation assistance (geographic restrictions apply) * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing * Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! Why Columbus? The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at *************************** About the job: In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. What you'll do: * Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line * delivery, and catering special events * Adheres to all food safety regulations and manages food safety risks including: personal * hygiene, food handling, food preparation and production, and food storage * * Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition * All other duties as assigned. What we're looking for: * Education: High school education preferred. * Experience: Previous experience in a foodservice operation preferred * Effective Communication Skills * Basic reading and writing skills preferred * Ability to follow written and/or verbal instruction * Ability to complete assignments under direct periodic supervision * - Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Employment Type: Part-Time, Onsite Segment: Education The Role at a glance: Do you hate working nights, weekends, and holidays? Ready to trade in late shifts and hectic restaurant hours for a role that lets you actually enjoy your afternoons and spend more time with family? Join us at The Wellington School, an independent PreK-12 school known for serving high-quality meals to our vibrant school community! We're looking for an energetic, reliable Food Service Worker to join our outstanding dining team. If you love creating positive experiences through food and want a schedule that finally supports work/life balance then this is the perfect opportunity for you. What We Offer Monday-Friday schedule 9:00 a.m. - 2:30 p.m. (No nights! No weekends!) All major holidays and school breaks off A fun, supportive environment where you make a daily impact on students and staff A chance to be part of a respected, mission-driven school community Start date of January 5th 2026 What You'll Do Help organize, prep stations, and serve delicious lunches to students and faculty Restock, clean, and reset stations between services Maintain a friendly, welcoming attitude for our school community Keep work areas clean, safe, and organized Follow food safety and sanitation procedures Perform additional cleaning tasks as needed Use basic knife skills and kitchen tools safely What We're Looking For High school diploma or GED preferred Ability to lift and carry up to 25 lbs Comfortable bending, climbing, reaching, stooping, and moving efficiently Working knowledge of sanitation and food safety rules A team-player mindset and a positive, dependable work ethic Ability to pass a background check conducted by the school prior to hire This job does follow a traditional school schedule with closures for major breaks. If you're looking for a place where you can bring your enthusiasm for food and your love of a great schedule, The Wellington School might be the perfect fit! We will be scheduling interviews and also will have open interviews on Monday December 22nd. This role has a start date of January 5th 2026 Apply today! We'd love to meet you! What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent communication and organization skills. Nice-to-haves: Prior food service experience is preferred. Compensation Range $14-15 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost