Backroom team member vs produce clerk

The differences between backroom team members and produce clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a produce clerk has an average salary of $31,822, which is higher than the $30,083 average annual salary of a backroom team member.

The top three skills for a backroom team member include work ethic, PET and basic math. The most important skills for a produce clerk are product knowledge, math, and sales floor.

Backroom team member vs produce clerk overview

	Backroom Team Member	Produce Clerk
Yearly salary	$30,083	$31,822
Hourly rate	$14.46	$15.30
Growth rate	1%	1%
Number of jobs	297,730	79,419
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 39%
Average age	38	38
Years of experience	-	-

Backroom team member vs produce clerk salary

Backroom team members and produce clerks have different pay scales, as shown below.

	Backroom Team Member	Produce Clerk
Average salary	$30,083	$31,822
Salary range	Between $23,000 And $37,000	Between $26,000 And $37,000
Highest paying City	-	Novato, CA
Highest paying state	-	California
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between backroom team member and produce clerk education

There are a few differences between a backroom team member and a produce clerk in terms of educational background:

	Backroom Team Member	Produce Clerk
Most common degree	High School Diploma, 46%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Backroom team member vs produce clerk demographics

Here are the differences between backroom team members' and produce clerks' demographics:

	Backroom Team Member	Produce Clerk
Average age	38	38
Gender ratio	Male, 80.6% Female, 19.4%	Male, 76.1% Female, 23.9%
Race ratio	Black or African American, 8.8% Unknown, 5.6% Hispanic or Latino, 22.7% Asian, 7.0% White, 55.0% American Indian and Alaska Native, 1.0%	Black or African American, 8.6% Unknown, 5.5% Hispanic or Latino, 20.2% Asian, 6.4% White, 58.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between backroom team member and produce clerk duties and responsibilities

Backroom team member example responsibilities.

Lead the team by exemplify reliability through punctuality and personal integrity.
Order goods, stock isles, cashier and sack groceries.
Used the proper equipment (ladders, wave lifts, etc . )
Operate balers to compress recyclablematerials into bundles or bales.
Rotate inventory and remove damage products in accordance with company FIFO policy.
Attend company trainings on pet feeds, Ag feeds, supplies, and health products.

Produce clerk example responsibilities.

Train in customer service functions, camera and video monitoring, and POS systems checkout.
Work in fast pace environment while providing customer service and creating excellent product detail while maintaining cleanliness of department.
Handle and order inventory, as well as utilized FIFO strategies.
Operate meat and cheese slicers, oven, cutting tools, scales and other deli equipment.
Unload trucks and store all products in designate coolers and storage areas using the FIFO method.
Maintain cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations.

Backroom team member vs produce clerk skills

Common backroom team member skills

Work Ethic, 26%
PET, 16%
Basic Math, 13%
Excellent Guest, 9%
Food Handling, 9%
Team-Oriented Environment, 5%

Common produce clerk skills

Product Knowledge, 11%
Math, 10%
Sales Floor, 9%
Basic Math, 8%
Food Handling, 7%
Cleanliness, 4%