Bartender server jobs in Jennings, MO - 235 jobs

Sunset Country Club is looking for an energetic individual to help us with our dining service. It will require an individual that can work in a fast-paced environment. Sunset Country Club is a great environment, with excellent benefits and opportunities for advancement. Sunset Country Club is one of St. Louis' premier private clubs. It has been in operation for over 110 years, offers excellent job security, and treats its employees like family. Job Types: Full-time, Part time Pay: $17.00 - $20.00 per hour Benefits for full time employees: 401(k) 401(k) matching Dental insurance Medical insurance Vision Insurance Health savings account Life insurance Paid time off Schedule: Tuesday to Sunday availability and some Holidays

Station No. 3 in Benton Park is hiring a part-time server / bartender. Responsibilities: • Greet guests and take orders accurately • Provide menu recommendations and upsell food and beverages • Deliver food and drinks promptly and check on guest satisfaction • Handle transactions and process payments efficiently • Maintain a clean and organized section • Work closely with the kitchen and bar teams • Package orders for pickup and delivery Requirements: • Previous serving experience • Friendly, outgoing personality • Ability to multitask in a fast-paced environment • Strong communication and teamwork skills • 21+ / Bartending experience is a plus, but not required

Job Description Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Job Description Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Benefits: * 401(k) matching * Bonus based on performance * Company parties * Competitive salary * Dental insurance * Health insurance * Opportunity for advancement * Paid time off * Parental leave * Training & development * Tuition assistance * Vision insurance Isn't it time for a BETTER JOB? If you are working nights and weekends and hope to make enough tips to pay the bills..., it is time for a change! Upgrade your life and come join the best of the best at The Cleaning Authority! Wait...what? OK, you got us. We're looking for great restaurant servers like you because they make awesome Certified Professional Housecleaners! Think about it...you like making people happy. You like feeling appreciated and being rewarded for doing a good job. At The Cleaning Authority, EVERY day you do your job, you are the BEST part of our client's day! Our company mission: Outstanding employees committed to delivering superior service, one home at a time. Our employer mission: To improve the lives of outstanding employees and their families. The Cleaning Authority A stable, well established St. Louis company since 2003. Who we hire: Thorough, careful, and detail-focused team players for the position of professional house cleaner. Our ideal candidate: Patient team players who are consistent and do the "little things" that will allow us to reward you for high-quality work. What we offer you: * A workplace full of outstanding employees. We demand the best to ensure you have great coworkers and an enjoyable work environment. * $19.00/hour to start (all hours: cleaning, driving, & prep time). * We are not a commission-based company. * Starting pay is $725-$800 per week (before taxes) based on 36-40 hours per week and $45/week average in tips. * Pay on Demand - Access to wages available as soon as 1 day after you work! * Guaranteed minimum pay of $625 per week (before taxes or tips) for a full five-day work week. If you show up for work each day, you will earn $37,700-$41,000 in your first year! * No nights! No weekends! Start at 7:45AM daily. Off 4:15-5:15PM typically, but could be later on peak days. * More paid days off than you've ever had! Paid holidays (at 6 mo's), immediate vacation accrual and 6 sick days a year! One-year employees get 17 paid days per year and five-year employees get 25 paid days per year. * Dental, Vision, Medical and 401K. * Multiple advancement opportunities! We have 3 locations in St. Louis and, if you're willing, will help develop your leadership skills to grow into a management position. * Full thorough 8 week training program as well as caring and confident management. You will be trained by a professional that earns over $45,000 per year (could be your next job). We want to provide you with all the tools to succeed as a valued long term team member. We expect you to uphold our four core values: * #1 - We do the right thing...always. * #2 - We are reliable. * #3 - We make a positive impact. * #4 - We are team players. How to get hired within a week: * Step #1 - Apply online and complete the assessment we email you. * Step #2 - Complete the short Incline survey we send you. * Step #3 - Assuming a good fit, our recruiter will email you to set up a face to face interview (virtually through Indeed) based on your availability. * Step #4 - Be on time for your interview and spend 15 minutes with our interviewer. Assuming a good fit, we will make you a job offer pending local/national background checks. * Step #5 - Be ready to work with a company that cares about your well-being! The Cleaning Authority: 6795A Langley Ave. Affton, MO 63123 We are just off New Hampshire Ave. between Gravois and Heege Rd. The Cleaning Authority provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

The Pat Connolly Tavern is a classic American tavern in the Dogtown neighborhood. We've been serving the St. Louis community since 1942, and we're looking for full time bartenders. Looking for full time Bartenders! Must be team player and have experience! Our hourly base pay starts at $6 per hour plus tips.

Job Description Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Responsibilities: Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs. Keep members up to date on specials and menu changes, making recommendations that members will enjoy. Help answer questions about food, drinks and other Club activities and upcoming events. Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members. Identify and communicate special requests, including dietary restrictions. Side work at the beginning and end of every shift as needed by your service station assignment. Keep clean service areas by adhering to sanitation, health and safety regulations. Clear and reset tables. Requirements: Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner. Hospitality enthusiast Dining room service experience Team player mentality Ability to stand for extended periods of up to 8 hours. Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

Job Description Hey there! Gingham's Homestyle Restaurant in St. Charles, MO is on the lookout for a passionate and dedicated Restaurant Server to join our awesome team part-time or full-time! If you're someone who pays attention to detail, stays organized, follows instructions, manages time efficiently, and is super observant, then we want you! We offer a competitive wage of $25 - $30 an hour for this food service position, along with fantastic benefits including health insurance and paid time off (PTO) for full-time employees. If you're ready to seize this amazing opportunity as a Restaurant Server, don't wait - apply today! WANT TO KNOW MORE ABOUT OUR RESTAURANT? We are a 24-hour, full-service restaurant that has been serving the St. Charles area since 1991! We take pride in serving the type of food one's Grandmother would make. Many of our guests are regular customers who consider us their home away from home, and we love it! We understand our customers' wants and needs, so we work hard to meet and exceed their expectations. From our items and ingredients to the caliber of our staff, we always have excellence in mind. We pride ourselves on great, around-the-clock customer service and delicious food! Culture is very important to us! There is always good management and ownership around to help. Our staff becomes part of our family when working here, so we have a lot of long-term employees. We also have room for advancement in all positions as we like to promote from within. We already have many times this year! Along with great culture and values, we make sure to take care of our employees with great benefits and a supportive environment. DO YOU MEET THESE QUALIFICATIONS? 16+ years of age Excellent communication skills Friendly and engaging personality WHAT WILL YOU DO AS A RESTAURANT SERVER? As a full- or part-time Restaurant Server, you are the face of our restaurant! We simply can't do it without you, so you play a vital role in our business. Our regulars adore our servers and count on them to make their dining experience memorable! With your warm and positive attitude, you help customers and ensure they have a fantastic time. You start by taking each guest's order accurately and then deliver their dishes promptly. You always make sure that everything is just right and served with a smile. Whenever customers have questions or need assistance, you're there to help. It's a great feeling to know that our guests had an amazing time thanks to your exceptional food service skills! This food service position offers a flexible schedule and is either full or part-time. We are looking for servers to cover our second shift and overnight shifts. Second Shift is staggered, but starts sometime between 1 and 5 pm and ends the night between 9 and 11 pm. The overnight shift works between the hours of 8 pm and 6 am. READY TO APPLY AND ADVANCE YOUR CAREER? So, what do you think? If you feel this is the right serving job for you, go ahead and apply! Our restaurant values your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you! Job Posted by ApplicantPro

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Benefits: 401(k) Flexible schedule Health insurance Opportunity for advancement Training & development Join Our Fine Dining Team! Hey there, fellow hospitality enthusiast! Ready to take your skills to the next level and serve up excellence on a silver platter? Look no further - we've got the ultimate opportunity for you. About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel, and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role As a Server in our esteemed establishment, you're not just delivering dishes - you're crafting memories. Your mission? Create a symphony of flavors, service, and charm that leaves our guests craving for more. What You'll Do Culinary Tour Guide: Share your love for our Italian creations, from pasta perfection to dessert decadence. Impress them with your wine knowledge and irresistible recommendations. Custom Experience Creator: Tune in to guests' vibes and create tailor-made suggestions that make them feel like VIPs. Order Orchestration: Be the maestro of coordination between the kitchen and the dining room. Get ready for some applause-worthy teamwork! Tableside Enchanter: Sprinkle charm and elegance as you set the stage for unforgettable experiences with your attention to detail. Problem Solving Superstar: Smooth out hiccups with finesse and keep the show running smoothly, no matter what comes your way. What You'll Need Service Superpowers: Previous fine dining experience? Awesome. If not, a dash of passion and a bit of quick learning can do wonders. Champion of Elegance: You've got an eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!). Grace Under Pressure: In the fast-paced world of fine dining, you keep your cool and your apron spotless. Chit-Chat Champ: Your small talk is as smooth as our tiramisu, making guests feel right at home. Team Player Vibes: You thrive in a team like olive oil in pasta, blending seamlessly to create an unforgettable ensemble. What's in it for You Upgrade Your Earnings: A chance to boost your income with tips that'll have you dancing the tarantella. Skill Set Sizzle: Elevate your service game and expand your knowledge in the world of fine dining - a resume goldmine! Path to Stardom: Set your sights on a rewarding career journey within our restaurant family. High-Five Worthy Team: Join a crew that's tighter than gnocchi and more fun than a food fight. Benefits: Healthcare options, 401K options, and flexible scheduling Ready to dazzle, delight, and deliver? We thought so. Take your shot at the Server role at Charlie Gitto's and become the hero of every dining tale. Send us your application at ********************** and let's turn your restaurant dreams into reality! Compensation: $40.00 - $45.00 per hour About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!

Requirements REQUIREMENTS - Preferred weekend and daytime availability - Must be able to clearly communicate Member needs to other Team Members. - Ability to keep the bar area organized, stocked and clean - Ability to Stand 6-8 Hours - A positive attitude while on the job is also essential. - Computer literacy in order to use POS system effectively - Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

To perform this job successfully, a DraftKings at Casino Queen Cocktail Waitress/Waiter must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job. The requirements listed below are in addition to and incorporated by reference into those job duties set forth in the DraftKings at Casino Queen Internal Controls for this job title. Reasonable Accommodations may be made to enable an employee with disabilities to perform the essential functions. Records and serves patron's alcoholic/non-alcoholic drink and food order in timely manner. Sets up designated work area with ashtrays and cup holders. Keeps work area clean during assigned shift. Assist bartender as necessary. Accurately computes bill, accepts payment and provides accurate change to patron. Knows and uses Point of Sale System. Pay bartender correct amount for drinks. Restocks bar supplies as necessary. Performs all opening and closing duties as assigned. Strong communication and patron relations skills Regular attendance is essential function of this job. Satisfactorily complete assignable work requested by management. Knows and complies with all rules, regulations, laws and policies pertaining to the food and beverage department.

Job Description Looking for a restaurant job where great food, craft beer, and award-winning wine meet incredible views of the Mississippi River? Grafton Winery & Brewhaus is hiring Servers and Bartenders to join our hospitality team! If you're friendly, outgoing, and love working with people, this is your chance to shine in a fun, fast-paced restaurant and bar environment. We are open all year round, and always need great staff! Responsibilities Greet guests with a welcoming attitude and provide excellent customer service. Take accurate food and drink orders, make recommendations, and upsell menu items. Prepare and serve beer, wine, cocktails, and non-alcoholic beverages. Deliver food and drinks promptly and check back to ensure guest satisfaction. Handle cash and credit card transactions quickly and accurately. Maintain a clean, organized bar and dining area. Work as a team with kitchen staff, fellow servers, and bartenders to ensure smooth service. Requirements Previous server or bartender experience in a restaurant, bar, or hospitality setting preferred but not required. Strong communication and multitasking skills in a fast-paced environment. Friendly, professional, and reliable with a passion for hospitality. Ability to stand and move for long periods. Must be 18+ (21+ preferred for bartending). Why Work With Us Competitive pay plus great tips. Beautiful winery and brewhaus setting-work where guests come to relax and celebrate. Flexible scheduling and opportunities to grow in hospitality. Fun, team-oriented environment where your work makes a difference.

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest's satisfaction-you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day. Anticipate guests' needs and ensure overall experience exceeds expectations Greet guests with a warm welcome and sincere smile Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc. Understand and follow food allergy procedures and special orders/restrictions Ensure all orders arrive in a timely manner Comply with all safety and sanitation guidelines and procedures Give directions and be a team player Successfully complete alcohol awareness training Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Complete opening and closing side-work duties where assigned Other projects or duties as assigned Required Skills and Experience: Must be 18+ years of age to apply Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices. Strong level of emotional intelligence and overall self-awareness High standards of guest satisfaction Ability to obtain required licenses and certifications for your location Experience safely and effectively transporting food and beverage Sense of urgency and ability to multitask calmly and effectively in a busy environment Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest's satisfaction-you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day. Anticipate guests' needs and ensure overall experience exceeds expectations Greet guests with a warm welcome and sincere smile Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc. Understand and follow food allergy procedures and special orders/restrictions Ensure all orders arrive in a timely manner Comply with all safety and sanitation guidelines and procedures Give directions and be a team player Successfully complete alcohol awareness training Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Complete opening and closing side-work duties where assigned Other projects or duties as assigned Required Skills and Experience: Must be 18+ years of age to apply Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices. Strong level of emotional intelligence and overall self-awareness High standards of guest satisfaction Ability to obtain required licenses and certifications for your location Experience safely and effectively transporting food and beverage Sense of urgency and ability to multitask calmly and effectively in a busy environment Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionResponsibilities include: Customer interaction Taking orders and closing checks Food and drink service General table and restaurant maintenance

Now Hiring - Servers at Extra Wavy in Lafayette Square / Downtown West neighborhood. Extra Wavy is a new, locally owned restaurant, opening in September 2025. Extra Wavy is a raw bar and american restaurant with nods to east coast oyster bar and fish houses, with many coastal influences and ingredients. We are looking for experienced, hard working, team oriented Servers. We have health insurance and benefits available to full time employees (also dental and life insurances available). The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service. Our restaurant group also owns and operates the restaurant Yellowbelly and cocktail bar Lazy Tiger in the Central West End. Requirements: A person with a great attitude and work ethic, and gets along with co-workers Must be friendly, and focused on hospitality towards guests Must be Available to work Nights (dinner shifts) and Weekends. We are open for dinner Tues-Sat nights, and Saturday brunch. Proven experience as a Server / Waiter / Waitress in a fast-paced, high quality food environment Excellent communication and interpersonal skills Strong knowledge of food and beverage menus (rum and classic cocktail knowledge is a plus!) Must be atleast 18 years old Nights and Weekend availability are required. Benefits of working at Extra Wavy and On Point Hospitality include: We are busy every day, our servers make very good money. Servers at our other restaurant, Yellowbelly, currently average over $40 per hour with tips and wages (many of our staff averages more) Ability to work within an independent, locally-owned small business Health Insurance and full Benefits available to all Full Time Employees One week paid time off once you've worked for us for one year We are an inclusive restaurant group that looks for people from of all backgrounds. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff. Responsibilities: Greet customers and take their orders promptly and accurately Provide menu recommendations and answer questions knowledgeably Deliver food and beverages in a timely manner Check on customers to ensure satisfaction Process payments and maintain accurate cash handling procedures Maintain a clean and organized work area Collaborate with other team members to ensure a smooth and efficient service Check us out on Instagram - @****************** other restaurants are @YellowbellySTL ****************** We are small, locally owned Restaurant group in St. Louis. We opened our first restaurant, Retreat Gastropub in 2015. Yellowbelly opened in 2018, and we expanded with an additional cocktail bar named Lazy Tiger in 2020. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St. Louis Post Dispatch, Riverfront Times, and St. Louis Magazine. Work schedule Monday to Friday Weekend availability 8 hour shift 10 hour shift Night shift Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training

Job Description Lead Bartender MISSOURI ATHLETIC CLUB CLAYTON Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow. We are actively seeking a highly motivated Lead Bartender to elevate our bar program and deliver exceptional hospitality for our Clayton location. This will be a full-time position. Hours will vary based on business needs. Bartender Responsibilities: · Lead daily bar operations with precision, professionalism, and a strong floor presence during service. · Craft elevated cocktails with consistency, proper technique, and adherence to MAC Clayton recipes and portion controls. · Collaborate with the Sommelier and F&B leadership team on seasonal cocktail menus, BTG strategy, and beverage alignment across outlets. · Train, mentor, and support the bar team on mixology techniques, service standards, product knowledge, and member interaction. · Uphold beverage cost targets and maintain tight variance control through accurate pours, recipe adherence, and strong operational discipline. · Oversee bar prep, product rotation, and readiness for each shift-ensuring mise en place, glassware, garnishes, and batches meet club standards. · Maintain a pristine bar environment, ensuring compliance with all MAC cleanliness, organization, and safety expectations. · Engage members with warm, polished hospitality-providing recommendations, telling product stories, and fostering a welcoming, elevated bar culture. · Support large events, specialty tastings, and bar-driven activations in partnership with the Catering, Sommelier, and Culinary teams. Bartender Qualifications: · 5-7 years of bartending or bar-leadership experience in a high-end restaurant, hotel, cocktail bar, or private-club environment. · Strong knowledge of spirits, cocktails, proper technique, and modern mixology foundations. · Ability to lead by example with professionalism, efficiency, and a member-first mindset. · Experience with cost controls, inventory management, and maintaining beverage variance targets. · Strong communication skills and the ability to train and mentor junior bartenders. · A hospitality-driven demeanor and a passion for building an elevated bar experience. · Ability to collaborate closely with Sommelier, Culinary, and F&B leadership as part of a unified beverage program. Must be available afternoons, evenings and weekends.

Job Description Crossroads Sports Bar in Saint Louis, MO is looking for one bartender to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities and essential job functions include, but aren't limited to, the following: Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present drink menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to reading your application. Our hiring manager will get back to you as soon as possible to set up an interview. Thank you! Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Bomber O'Brien's: Bomber O'Brien's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep