Bartender server jobs in North Druid Hills, GA - 187 jobs

Job Description Join Our Team as a Bartender or Server at The Harvey! The Harvey, located in the heart of Chamblee, GA, is looking for talented Bartenders and Servers to join our team and help us deliver exceptional service to our guests. About Us At The Harvey, we're a community hub where great food, drinks, and hospitality come together. We are a sports bar that offers three dining areas, including a patio and an upstairs bar (21+ only). Applicants should be able to handle volume and walk up a flight of stairs. What We're Looking For We're seeking individuals who bring energy, professionalism, and a genuine love for hospitality. To thrive in this role, you'll need: - At least 1 year of experience in bartending or serving - Strong communication and interpersonal skills - A team-oriented mindset and a positive attitude - The ability to work efficiently in a busy environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Our busy hotel is looking for a server/bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment! Compensation: $15 per hour Responsibilities: Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management. Restock and clean as instructed, including side work for opening and closing of the restaurant Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Outstanding time management and organizational skills Must have excellent communication and interpersonal skills with customers and coworkers Candidates must have completed high school or received similar certification (GED) Prior food service industry experience is highly desired Proven customer service experience with a strong patron-focused mentality server duties include taking order, making recommendations and excellent customer service interaction with guests About Company The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Benefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards. Monika and Richard Penny, founders of Two Eggs! and parents to three sons, grew up together to become successful entrepreneurs from Hampton, Virginia. The Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. "Two Eggs! started in the kitchen." Breakfast is the most important meal and gathering of the day for the family. Growing up, neighborhood friends of the boys were surprised by the way the Penny's gathered and enjoyed meals together as a family. During this time, everyone played a role - setting the table, getting napkins and condiments and even cleaning together once the meal was over. Some family favorites were french toast, pancakes and dutchbabies. They were raised to believe that you can't find better food than food that was made with love, which led to the birth of Two Eggs!Two Eggs! was created to instill and share family traditions with the community through the restaurant environment and ambiance. Here at Two Eggs! we want customers to feel at home, relaxed and welcomed, as if you are at Grandma's house. Two Eggs! strives to replicate this inviting experience for everyone in the community. Here at Two Eggs! We value our customers' experience. We are looking for people who will add great value to the Two Eggs, family, and community. You must be enthusiastic to work, polite, a leader, and experience are preferred.

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods identify damage roofs • Schedule FREE estimate appointments • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.

Bartender - TBB 122 Strong wine and craft cocktail knowledge is a prerequisite Our Mission TBB122's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect. We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time. Summary of Position A TBB122 Bartender has strong wine and cocktail knowledge responsible for providing legendary hospitality and service to all Guests at the bar, at all times. This position is primarily responsible for greeting the Guests at the bar, delivering recommendations and advice to the Guest regarding our menu, accurately taking and inputting the Guest orders, maintaining the Guest space adequately, processing payment for the Guest, and concluding the Guest visit properly. The Bartender also has responsibility for the Service Bar; preparing beverages for the Servers quickly and with the same service as they would give to a Guest. Bartenders can also be responsible for espresso drinks as well. The Bartender must continually develop and improve their menu knowledge and service techniques. The Bartenders must actively participate in pre-shift meetings and other training sessions. The Bartender must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the Bartender is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times. Requirements Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible. Ensure that all drinks are prepared and garnished according to TBB122 specifications at all times. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Personally recognize and greet by name, the regular patrons of our bar. Execute the TBB122 Steps of Service for all Guests at the bar. Understand and uphold all TBB122 policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc. Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager. Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return. As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation. Continue to develop Salesmanship techniques. Accurately prepare cash-outs and other end-of-shift reports. Clock in and out accurately according to your posted schedule. Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly. Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. Qualifications: Must be at least 21 years of age. Strong Wine and Spirit knowledge. At least 2 years of experience as a Bartender in a table service restaurant Must be fluent in English. Must have good working knowledge of beer, wine, liquor and common drink recipes. Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively. Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day. Must be able to carry cases of beer, liquor or wine safely.

TGI Friday's #2112 3670 Camp Creek Parkway Atlanta, GA 30331 ************ Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

Job Description Fire And Stone Italian Pizza Kitchen in Woodstock, GA is now looking for experienced servers/bartender to join our team. New location in downtown Woodstock opening soon We are located @: 251 E Main St, Woodstock, GA 30188 Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Attending to costumers & taking they orders Preparing drinks & taking to customers Baging prepared food for customers Completing opening & closing duties Maintain a clean working environment Qualifications Must have at least 2 years bartending experience Must have good people & communication skills. Must know how to operate computer Must have good math skills Must have reliable transportation We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are looking for an observant, efficient bar back who can assist our Bartenders to ensure that our customers receive prompt and seamless service. The bar back will assist in cleaning the bar, preparing garnishes, and ensuring the bar is well stocked with all liquor and supplies needed. The bar back may take on other duties to ensure that the bar operates smoothly. You will need to be knowledgeable about our menu, attentive to guests and focused on providing exceptional service in a fast-paced environment. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Exzcellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning -We will continue to teach, learn, and encourage creativity and development Essential Functions: Follows recipes and/or product directions for mixing batched beverages Follows all PH processes for customer service and cash handling policies and procedures Ensures a clean, sanitized and well stocked bar Checking taps and appliances to confirm that they are working properly Speaking to customers and answering questions Adheres to all company safety and sanitation policies and procedures Duties and Responsibilities: Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift. Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. Desired Qualifications: Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred Requires some knowledge of beer, wine, and cocktails and beverage recipes Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Frequently immerses hands in water and water diluted with chemical solutions General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable. *This position is part of a Service Charge pay model and is compensated primarily through commission-based earnings from service charges on guest checks that are shared among certain front-of-the-house team members. This position may also receive tips from customers. Additional details will be provided during the interview process.

BarbackLocation: AMERICAN EXPRESS LOUNGE - ATL - 48991011Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15. 00 per hour - $15. 00 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barback at SodexoMagic, you are taste expert and customer connoisseur. You will support in the creation of tasty beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. Responsibilities include:Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock and maintain work areas Stock ice, glassware and paper supplies Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables and other tools following all set-up guidelines. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

←Back to all jobs at Third Spot Atlanta LLC Barback (Your 3rd Spot at The Works) About Your 3rd Spot Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program Your first spot is home, your second spot is work…welcome to YOUR 3rd Spot! Your 3rd Spot is a hospitality-forward social dining experience designed around the belief that the exploration of new experiences creates and strengthens human connection. Guests have access to a diverse collection of social games and interactive moments that spark discovery and conversation. The Your 3rd Spot team encourages evolving exploration through our elevated, approachable small plates menu, and zodiac-themed cocktail program- cultivating unique and memorable experiences. Where and how you spend your time is more important than ever. Explore and Connect. At Your 3rd Spot, our Barbacks support our team with anticipation and prioritization. Want to grow in the industry? Want to be a bartender someday? This is where to start! Please do NOT apply here if: Money is your main motivation. If you run away at the first sign of difficulty. If your default is to make excuses and not take ownership for outcomes. Your ego is stronger than your willingness to learn. You cannot hold a job for more than a year because the grass is always greener. Qualifications & Requirements Degrees & Certifications are great, but not required. Can work in a team environment, showcases good time management, guest service oriented and trustworthy 30+ hours per work week Professional dress code during working hours Day & evening availability with the ability to work special events Must have reliable transportation Please remember: When considering a new role, the most important question isn't "can I do it?" it's "do I want it?" It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated. Values should align with the job. Skills can be learned on the job. Please visit our careers page to see more job opportunities. Please visit our careers page to see more job opportunities.

Job Title: Barback Reporting to: Bar Manager Operational Excellence As a Barback, you'll help set the bar team up for success by maintaining inventory, replenishing stock, and supporting service with energy and precision. You will keep workspaces organized and clean while anticipating the needs of your teammates and our guests. Raising the Bar Your behind-the-scenes work makes a big difference. From prepping garnishes and glassware to clearing and resetting the bar, your readiness and responsiveness will keep service running smoothly. You'll take pride in upholding F1 Arcade's standards and creating a memorable experience for every guest. Key Areas of Responsibility Bar Operations Support: Assist in setting up and breaking down the bar before and after service. Restock products, glassware, garnishes, and tools as needed throughout service. Maintain cleanliness and organization of the bar area, including surfaces, storage areas, and equipment. Team Collaboration: Communicate effectively with bartenders and other team members to support smooth service. Step in proactively to support high-volume or high-energy shifts. Stock Awareness & Care: Monitor inventory levels and alert the Bar Manager when supplies are low. Handle products with care to reduce waste and maintain quality. Health & Safety Compliance: Follow all hygiene, safety, and sanitation standards. Ensure safe handling of alcohol and all bar equipment. Guest Experience Support: Help maintain a clean, welcoming bar environment for our guests. Support bartenders in delivering prompt, high-quality service. Skills Required Experience: Minimum 2 years' experience in a fast-paced, high-volume hospitality or bar environment preferred. Detail-Oriented: Strong focus on cleanliness, organization, and efficiency. Collaborative: Thrives in a team-focused environment with a proactive and helpful attitude. Adaptable: Able to remain calm and efficient under pressure, especially during busy shifts. Communication: Clear, professional communication with teammates and managers. Guest-Focused: A passion for hospitality and a commitment to creating excellent guest experiences. Physically Capable: Comfortable with lifting (up to 50 lbs), bending, twisting, reaching, and being on your feet for long periods. Ability to consistently demonstrate F1 Arcade Core Values. Pursuit of Excellence Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring Bartenders for Boone's Restaurant and Bar. Primary responsibilities include: Inspects the bar prior to opening to ensure that adequate supplies are available. Ensures that fruit and other garnishes are prepared. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Reports complaints to a manager as soon as they occur. Maintains and cleans bar area and equipment. Maintains daily inventory and records. Checks identification to ensure customers are the legal age to purchase alcohol. Assists food servers and hostesses as needed. Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Job Description Join Our Team as a Bartender/Service Bar at The Spot Sports Bar & Grill Gwinnett! Looking for an exciting opportunity to showcase your bartending skills in a lively, sports-loving atmosphere? The Spot Sports Bar & Grill Gwinnett, located in Duluth, GA, is the place for you! We're a local favorite where great food, refreshing drinks, and unforgettable game-day vibes come together. If you're ready to be part of a team that values exceptional service and a fun environment, keep reading. What You'll Do: As a Bartender/Service Bar team member, you'll be at the heart of our guest experience. Your mission? To craft delicious drinks, create a welcoming atmosphere, and keep the good times flowing. Here's what your day-to-day will look like: Prepare and serve a variety of beverages with precision and flair. Provide friendly, attentive service to guests at the bar and in the service area. Maintain a clean, organized, and fully stocked bar area. Collaborate with the team to ensure smooth service during busy shifts. Uphold all food and beverage safety standards. Engage with guests to create a positive and memorable experience. What We're Looking For: We believe that great service starts with great people. While no prior experience is required, here's what will help you thrive in this role: A passion for hospitality and delivering outstanding guest experiences. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. A positive attitude and a team-oriented mindset. Willingness to learn and adapt on the job. Why Join The Spot Sports Bar & Grill Gwinnett? At The Spot, we pride ourselves on creating a welcoming and energetic workplace. We're a team that works hard, has fun, and takes pride in making our guests feel at home. If you're looking for a role where you can grow, connect with people, and enjoy the buzz of a vibrant sports bar, this is the perfect spot for you. Ready to Apply? If this sounds like the opportunity you've been looking for, we'd love to hear from you! Join us at The Spot Sports Bar & Grill Gwinnett and bring your energy, enthusiasm, and dedication to our team. Apply today and let's make every shift a winning one! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Barback Our Barbacks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Barback supports the bartender to help ensure all details of service are performed properly and every guest receives the highest quality of service. We are looking for individuals that are energetic, driven, and excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Maintain the physical atmosphere and cleanliness of the bar. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, and condiments. Responsible for maintaining stock, cutting, and sorting of all fresh fruit and vegetable garnishes, juices, and perishables daily to ensure product quality Greet all guests in a courteous manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing, and pouring juices and storing back-up supplies in prescribed containers. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Transport taps and replace and perform routine maintenance on beer kegs. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes Staying updated on current menu choices, specialties, and menu deviations Provide assistant to Open and Close the bar by setting up and breaking down the bar and service stations Maintain acceptable standards of personal hygiene and uniform standards. Qualifications and Skills: Must be at least 18 years old. Minimum of 1-year experience in the hospitality industry Ability to work collaboratively in a fast-paced work environment Good judgment skills and adaptive attitude Ability to work both closing and opening shifts. (We open at 11 am and close at 10 pm.) Must have all required food / alcohol certifications as designated by location. Our Ideal Candidate: Outstanding interpersonal skills Outgoing and full of energy Polished go-getter Polite & patient Excellent communication skills Satisfaction focused Supervisory Responsibilities: N/A Reports to: General Manager Department: FOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Hours of work: Ability to work a variable schedule, including weekends. Work Environment/ Physical Demand: Must be able to stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to work in areas of loud noise. Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish Extended periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands-on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Georgia.

Job DescriptionBenefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job Description TGI Friday's #2112 3670 Camp Creek Parkway Atlanta, GA 30331 ************ Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

Fire And Stone Italian Pizza Kitchen in Woodstock, GA is now looking for experienced servers/bartender to join our team. New location in downtown Woodstock opening soon We are located @: 251 E Main St, Woodstock, GA 30188 Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Attending to costumers & taking they orders Preparing drinks & taking to customers Baging prepared food for customers Completing opening & closing duties Maintain a clean working environment Qualifications Must have at least 2 years bartending experience Must have good people & communication skills. Must know how to operate computer Must have good math skills Must have reliable transportation We are looking forward to reading your application.

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!