Bartender server jobs in San Bruno, CA - 163 jobs

Job DescriptionDescription: We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Greet and serve guests in a timely and friendly manner - Take food and drink orders accurately and efficiently - Deliver orders to tables promptly and accurately - Provide recommendations on menu items and answer any questions - Ensure guest satisfaction by checking in regularly and addressing any concerns - Assist with food preparation and plating as needed - Clear tables and reset them for the next guests - Process payments and handle cash transactions - Collaborate with kitchen staff to ensure smooth operations Bartender: - Ability to create classic cocktails - Fexibility to wait on table outside the bar Experience: - Previous experience in customer service or the hospitality industry is preferred - Knowledge of basic math for handling payments - Strong time management skills to prioritize tasks effectively - Ability to work well under pressure in a fast-paced environment - Excellent communication and interpersonal skills for guest relations - Familiarity with OpenTable or similar reservation systems is a plus - Experience in bussing or culinary roles is an asset We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team. $16 + pooled tips Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Belvedere Tiburon, CA 94920 (Required) Ability to Relocate: Belvedere Tiburon, CA 94920: Relocate before starting work (Required) Work Location: In person Requirements:

Full-time, Part-time Description Part-Time or Full-Time | Must Work Sundays | Hourly + Tips We're looking for a talented Bartender to join the crew at Mortar & Pestle, our craft cocktail bar inside Curry Up Now San Mateo. If you've got the speed, the style, and the spirit to deliver top-tier drinks with serious hospitality-we want to meet you. You'll crush this role if you: Know your way around a jigger, shaker, and muddler Can batch with precision and pour with flair Are fluent in classic cocktails and curious about modern mixology Can deliver warm, confident hospitality in a high-energy environment Can work Sundays (non-negotiable-we need weekend warriors) What you'll be doing: Mixing cocktails with consistency and creativity Providing stellar guest service at the bar and restaurant tables Supporting food and bar operations (including cleaning and restocking) Using the POS system efficiently Representing Mortar & Pestle with personality, knowledge, and pride What we're looking for: 1+ year of bartending experience (restaurant or cocktail bar preferred) RBS certification required Food Handler's certification required Strong communication skills (English required) Available to work Sundays, plus holidays and evenings Team player mindset-no ego, just hustle Perks: Hourly pay + tips Discounted meals at all Curry Up Now locations Sick leave (as per local/state/federal guidelines) Opportunities to grow with a fast-moving restaurant group Apply today-bring your energy, your palate, and your hustle. Let's shake things up together. Requirements POSITION QUALIFICATIONS At least 1 year Bartending experience in a restaurant or bar Demonstrated success in service excellence, customer service, beverage/food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the Bartender role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings Must have RBS

Do you enjoy working and meeting a wide range of people? Are you an outgoing, dynamic individual, passionate about hospitality? We are looking for an enthusiastic, motivated Bartender to join our team and make a real difference in our guest's experience. This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality. We are seeking a team player who is ready to go the extra mile on every occasion and someone who will always look for opportunities to improve our service. Think you have what it takes to make our restaurant thrive? Then check this out! Responsibilities A successful bartender will be fully knowledgeable of the food, beer, wine, and spirits offered. Bartenders are expected to attempt to limit problems and liability related to customers' excessive drinking. Guest service is of the utmost importance. We take pride in our guests and the service we give them on a daily basis. We hope that with your help we can reach the next level of customer service. Bartenders should expect to create drink recipes, stock the bar and maintain a clean work station. Bartenders should be able to build a positive rapport with our guests. Qualifications * High school diploma, G.E.D., or equivalent. * Open availability. Must be able to work evenings, weekends and holidays. * GAMING SERVERS and BARTENDERS MUST BE 21 YEARS OLD!!! * Must provide evidence of employment eligibility in the U.S. * Must be able to pass a mandatory drug test and criminal background check. Physical and mental qualifications * Must be able to lift and carry tools, supplies, and inventory up to 50 pounds. * Must be able to walk, stand, and bend at neck for 6 or more hours a day. * Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. * Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $16.90/Hr. Max USD $16.90/Hr.

Do you enjoy working and meeting a wide range of people? Are you an outgoing, dynamic individual, passionate about hospitality? We are looking for an enthusiastic, motivated Bartender to join our team and make a real difference in our guest's experience. This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality. We are seeking a team player who is ready to go the extra mile on every occasion and someone who will always look for opportunities to improve our service. Think you have what it takes to make our restaurant thrive? Then check this out! Responsibilities A successful bartender will be fully knowledgeable of the food, beer, wine, and spirits offered. Bartenders are expected to attempt to limit problems and liability related to customers' excessive drinking. Guest service is of the utmost importance. We take pride in our guests and the service we give them on a daily basis. We hope that with your help we can reach the next level of customer service. Bartenders should expect to create drink recipes, stock the bar and maintain a clean work station. Bartenders should be able to build a positive rapport with our guests. Qualifications High school diploma, G.E.D., or equivalent. Open availability. Must be able to work evenings, weekends and holidays. GAMING SERVERS and BARTENDERS MUST BE 21 YEARS OLD!!! Must provide evidence of employment eligibility in the U.S. Must be able to pass a mandatory drug test and criminal background check. Physical and mental qualifications Must be able to lift and carry tools, supplies, and inventory up to 50 pounds. Must be able to walk, stand, and bend at neck for 6 or more hours a day. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $16.90/Hr. Max USD $16.90/Hr.

Full Time/Part Time available Wage Range: $23- $26 per hour plus tips Reports to: Director of Mixology Benefits (for full-time employees): Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Qualities required: Previous bar back or restaurant experience. Experience in high-end hospitality or fine dining establishments preferred. Ability to lift up to 50 pounds and stand for extended periods. Strong work ethic and ability to work in a fast-paced environment. Excellent attention to detail and organizational skills. Reliable and punctual with flexible scheduling availability; evening and weekend availability required Must be 18+ years of age. Basic knowledge of spirits, wine, and beer. Food safety certification or willingness to obtain. Bilingual capabilities (English/Spanish) a plus. Have excellent time management skills. Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's. Values include honesty, a strong work ethic, and high moral integrity. Culture/Values: Reflect the Crenn Mission Statement and reflect the Crenn Values. Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety. Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. Strive to elevate your personal performance and maintain the standards of quality. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services. Ownership mentality - the same goals as the owner/operators. The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance. Essential Functions: Maintain bar cleanliness and organization throughout service Stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware Assist bartenders with ingredient preparation and cocktail garnish prep Assist waiter with set up Ensure ice bins are consistently filled and properly maintained Change kegs and maintain draft beer systems Clean and sanitize glassware, bar tools, and equipment Receive and organize beverage deliveries Conduct inventory counts as directed Prepare fresh juices, syrups, and cocktail components Cut and prepare garnishes according to established standards Maintain proper storage and rotation of perishable items Deep clean bar areas, including equipment and storage spaces Maintain cleanliness of bar mats, towels, and cleaning supplies Empty trash and recycling bins regularly Assist with opening and closing procedures Report maintenance issues and equipment malfunctions Support bartenders and waiter during peak service periods Communicate effectively with kitchen and front-of-house staff Assist with special events and private functions as needed Maintain professional appearance and demeanor at all times Salary Range: $23-26/hour; full-time hourly position, part-time available

Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection” of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation. Job Description Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes Comply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets. Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing Prepare the guest check accurately and collect payment or signature, as required Operate, maintain and properly clean all bar equipment and fittings Ensure that the bar is well-stocked at all times Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines The starting range for this position is $30.00 an hour. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Qualifications Current Food Handler's Card RBS Training Required Must be of minimum age to serve alcohol One year experience in the foodservice/hospitality industry as a Bartender preferred. Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred. Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Must be available to work weekends; Friday, Saturday, & Sunday. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge SRGA Resort, LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort, LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort, LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At T4 Livermore, our mathematically skilled cashiers are also highly skilled boba mixologists - almost like Ninjas, but better! Now, we're looking at add to our expanding team. T4 Livermore is looking for a few awesome Boba Mixologists/Baristas/Extraordinaires to join our team. Ideal candidates are self-starters, ambitious, and reliable! Open availability is preferred, but mornings and/or evenings are great too! Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Follow proper procedures in performing assigned duties Proper handling of cash register and P.O.S. system Maintain an understanding of all drink and food offerings Provide high quality service to customers Assist other coworkers with their duties as needed Perform additional duties as assigned by a supervisor and/or manager This will be one of the easiest jobs you will ever have! Qualifications Proven working experience working with others High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively Ninja training accepted! You just need to be fast, efficient, and detail oriented! You can also check us out on Instagram and Facebook! Apply here, or send us an email (*********************) asking for a digital application. Additionally, please feel free to stop by the store and ask for an application. We promise we like to talk, we don't bite! We are looking forward to hearing from you!

JOB SUMMARY: Ensure the guests' needs are promptly, efficiently and courteously met Physical Requirements: Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (bend at knees): Occasionally. Clean; stock supplies. Stooping (bend at waist): Occasionally. Write orders. Twisting (knees, waist, neck): Frequently. Serve guests, view lounge, maneuver through crowds and staff. Balancing: Constantly. Carry trays and beverage containers. Set items on tables. Reaching (overhead/extension): Constantly. Reach overheard supplies. Serve guests and retrieve hot/cold plates at arm's length extension. Handling/grasping: Constantly. Set full plates and glasses at tables, carry trays and supplies. Fingering/feeling: Frequently. Write orders, operate Micros machine, fold napkins. Pushing/pulling: Occasionally. Move chairs and tables. Average weight: 10 lbs. force. Maximum weight 20 lbs. force. Lifting/carrying: Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs. Working Environment: Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages. DUTIES & FUNCTIONS: Essential: Delivery of beverages to guests Follow TABC law. Promotes and up-sells liquor and food Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes Follows guidelines established in regards to age identification for suspected minors and when dealing with an intoxicated customer Basics: Attend required meetings Keep work areas clean and organized Be extremely courteous to all customers and fellow employees Report unsafe conditions to your supervisor immediately Maintain hotel equipment in proper working conditions. Any other duties assigned by your immediate supervisor Qualifications Qualifications: Hotel Operations or Customer Service experience preferred Communicates effectively with others Works productively with a team Effective multitasking skills Composure and patience under pressure Skilled in working with multiple computer programs

Join Our Team as Barback - Keep the Bar Running Smoothly and Efficiently Barbacks are responsible for ensuring bartenders have everything they need to operate efficiently during service. This includes restocking inventory, preparing service areas, maintaining cleanliness, and being a critical support throughout the shift. Barbacks at Horsefeather work closely with bartenders and the bar manager and play a key role in the overall flow and success of the beverage program. Key Responsibilities Restock spirits, beer, wine, mixers, ice, and glassware throughout service. Ensure all bar stations are prepped and fully stocked before the start of shift. Clear dirty glassware from the bar and replace with clean items quickly. Maintain cleanliness and organization of bar areas, including speed wells, sinks, and underbar storage. Change kegs and CO2 tanks as needed during service. Remove trash and recycling regularly and ensure waste areas are clean and organized. Monitor ice levels and refill bar wells and bins as needed. Assist with bar opening and closing duties, including setting up and breaking down stations. Respond quickly to requests from bartenders and managers during service. Support bar team during high-volume periods by anticipating needs and moving proactively. What We're Looking For (Please Read Carefully) We're looking for someone energetic, reliable, and eager to be part of a cohesive bar team. The ideal candidate is comfortable with physical work, understands urgency, and has a desire to grow within the hospitality industry. Minimum Requirements You must be 18 or older to apply Prior experience as a barback in a high-volume restaurant or bar preferred. Ability to lift up to 50 lbs and move quickly in a crowded space. Excellent communication skills and a sense of urgency. Comfort working in loud, fast-paced environments. California Food Handler's Card and RBS certification required. Availability to work evenings, weekends, and holidays as needed. What We Offer Health Benefits for full-time employees. 401k with a 4% match after 6 months of employment. Substantial growth opportunities within an expanding company. Employee Assistance Program (EAP) Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) matching Employee discount

About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: To support the bartenders in preparing and servicing the bar in a continuing effort to deliver outstanding guest service and financial profitability for the bar. Responsibilities: Barback Duties Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Lead Bartender or General Manager, when necessary, to ensure customer satisfaction. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers. Prepare charcuterie & cheese boards in a clean prep station. Cleaning up food prep area when done working with food. Wash, dry, and restock glassware & dishes. Prepare garnishes for service bartender to help expedite service. Check the cleanliness of the guest restrooms every hour. Assist with batching cocktails if/when batches are running low. Assist with preparing house syrups, infusions, and other homemade ingredients. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes. Extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. Be familiar with company beverage menu and drink recipes. Review and verify previous shift's inventory, at the beginning of every shift. Maintain the proper care and cleanliness of equipment to minimize breakage. Other Duties Check ID's when no Security Guard on duty. Depending on business levels, may be required to take guest drink orders at tables/parklet including closing guests out and running drinks. Represent Wildhawk Bar in a positive and professional manner. Promote and comply with all policies and procedures of PlumpJack and Wildhawk Bar. Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. Maintain the cleanliness and safety of work areas at all times. Attend all mandatory meetings as directed. Perform other tasks, including cross training, as directed. Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. Report to work as scheduled and be prepared to start work. Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: Minimum 1 year experience in a similar role. Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws. Current CPR certification preferred. Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment. Basic knowledge of foods, service standards and procedures. Detail oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. **Must be available to work weekend nights. **Eligible to earn tips.

Job Description About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: To support the bartenders in preparing and servicing the bar in a continuing effort to deliver outstanding guest service and financial profitability for the bar. Responsibilities: Barback Duties Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Lead Bartender or General Manager, when necessary, to ensure customer satisfaction. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers. Prepare charcuterie & cheese boards in a clean prep station. Cleaning up food prep area when done working with food. Wash, dry, and restock glassware & dishes. Prepare garnishes for service bartender to help expedite service. Check the cleanliness of the guest restrooms every hour. Assist with batching cocktails if/when batches are running low. Assist with preparing house syrups, infusions, and other homemade ingredients. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes. Extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. Be familiar with company beverage menu and drink recipes. Review and verify previous shift's inventory, at the beginning of every shift. Maintain the proper care and cleanliness of equipment to minimize breakage. Other Duties Check ID's when no Security Guard on duty. Depending on business levels, may be required to take guest drink orders at tables/parklet including closing guests out and running drinks. Represent Wildhawk Bar in a positive and professional manner. Promote and comply with all policies and procedures of PlumpJack and Wildhawk Bar. Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. Maintain the cleanliness and safety of work areas at all times. Attend all mandatory meetings as directed. Perform other tasks, including cross training, as directed. Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. Report to work as scheduled and be prepared to start work. Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: Minimum 1 year experience in a similar role. Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws. Current CPR certification preferred. Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment. Basic knowledge of foods, service standards and procedures. Detail oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. **Must be available to work weekend nights. **Eligible to earn tips.

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: To support the bartenders in preparing and servicing the bar in a continuing effort to deliver outstanding guest service and financial profitability for the bar. Responsibilities: Barback Duties Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Lead Bartender or General Manager, when necessary, to ensure customer satisfaction. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers. Prepare charcuterie & cheese boards in a clean prep station. Cleaning up food prep area when done working with food. Wash, dry, and restock glassware & dishes. Prepare garnishes for service bartender to help expedite service. Check the cleanliness of the guest restrooms every hour. Assist with batching cocktails if/when batches are running low. Assist with preparing house syrups, infusions, and other homemade ingredients. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes. Extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. Be familiar with company beverage menu and drink recipes. Review and verify previous shift's inventory, at the beginning of every shift. Maintain the proper care and cleanliness of equipment to minimize breakage. Other Duties Check ID's when no Security Guard on duty. Depending on business levels, may be required to take guest drink orders at tables/parklet including closing guests out and running drinks. Represent Wildhawk Bar in a positive and professional manner. Promote and comply with all policies and procedures of PlumpJack and Wildhawk Bar. Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. Maintain the cleanliness and safety of work areas at all times. Attend all mandatory meetings as directed. Perform other tasks, including cross training, as directed. Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. Report to work as scheduled and be prepared to start work. Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: Minimum 1 year experience in a similar role. Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws. Current CPR certification preferred. Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment. Basic knowledge of foods, service standards and procedures. Detail oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. **Must be available to work weekend nights. **Eligible to earn tips.

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Fine Dining Server ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional, guest-focused servers to join our front-of-house team. What Youll Do Deliver polished table service from greeting to check-out Guide guests through menu and specials with confidence Maintain service pacing during peak dinner hours Work closely with kitchen, hosts, and runners Uphold cleanliness, organization, and service standards What Were Looking For Prior serving experience (fine dining preferred, but not required) Strong communication and positive attitude Ability to stay calm and organized during busy shifts Team-first mindset and reliability Requirements Must be available for weekend dinner shifts No phone usage on the floor during service Willing to complete paid training and trial shift What We Offer Competitive hourly pay + tips Structured training and clear service standards Respectful, professional work environment Opportunity to grow into lead server or trainer role

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir of Sonoma Plaza, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $18 - $19/ hour

SALARY RANGE: $16.90 per hour, plus service charge. The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Silverado Resort Standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. Essential Functions Must adhere to the company's Service culture - 4 Keys to creating guests for life. Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort. Must participate in all resort required meetings and trainings. Must be able to multitask and prioritize departmental functions to meet deadlines. Must have thorough knowledge of alcoholic beverages. Must be able to attend all resort required meetings and training. Maintain compliance with Silverado Resorts' pouring standards. Adhere to Silverado Resorts cash handling policy. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag. Comply with Silverado Resort Standards and regulations to encourage safe and efficient resort operations. Adhere to the Banquets schedule at all times. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be efficient in responding to the guests' needs and be able to solve complaints effectively. Must be able to maintain confidentiality of information. Set up the events according to resort standards and Banquet Event Order to ensure that guests are served promptly and efficiently. Report broken and damaged equipment. Prepare beverages and cocktails according to the resort's mixing and presentation standards. Maintain bar storage area clean and organized. Serve guests with all beverage requirements in a friendly, courteous, and professional manner. Set up and break down the bar after the completion of functions, storing liquor, supplies and equipment according to the resort's standards. Follow all state liquor laws. Know the menu items for each function served and be able to give accurate descriptions and potential allergens. Abide by all resort policies and safety rules. Perform other duties as requested by management. Qualifications In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required. Must be able to work under pressure in a faced paced environment. Must be 21 years of age or older. Working Conditions & Schedule Flexible and long hours sometimes required. Medium work - Exert up to 50 pounds of force occasionally (and/or with assistance), and/or frequently or constantly lift, carry, push, pull or otherwise move objects weighing 20 pounds. Must be able to stand and work for extended periods of time during customary service hours. Must be able to bend, stoop or reach as needed. Must be able to work in an outdoor environment with varying temperatures. This role requires operating a golf cart. SVR Management II LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. SVR Management II LLC participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.