Bartender jobs in Taylors, SC - 209 jobs

Taco Bell - Hendersonville is currently hiring a full time or part time Restaurant Supervisor for our Hendersonville, NC location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hendersonville in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Hendersonville is hiring immediately, so please apply today!

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability. Collaborate with kitchen staff to coordinate food service for guests at the bar. Adhere to all health and safety regulations within the food industry, including responsible alcohol service practices. Skills Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable. Strong time management skills to handle busy periods efficiently while maintaining quality service. Familiarity with cash register operations and POS systems. Excellent communication skills with the ability to engage customers effectively. Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join our team today if you are passionate about mixology, customer service, and creating memorable experiences for our guests! Stop in for open interviews on Tuesdays and Thursdays from 2 PM - 4 PM.

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behavior with guests, business partners, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales. • Create a lasting first and last impression. • Engages with guests in a friendly and professional manner. • Check identification of guests to verify they are of legal drinking age. • Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings. • Eye for detail, properly using drink mixing tools and techniques. • Prepares the correct garnishes and fruit for cocktails. • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately. • Responds appropriately to customer concerns. • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests. • Ensures a clean, sanitized, and well-stocked bar. • Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer. • Performs opening and closing side work, as directed. • Must go above and beyond for guests and other team members. • Enthusiastically supports decisions once they have been made by management. • Ability to take direction and collaborate in a team environment. • Follows health, safety, and sanitation guidelines. • Inventories all beverages and operation supplies, orders replacement items as needed. • Build guest loyalty and enhance selling skills using available training materials. • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety. • Other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS: • High School diploma or GED • ServeSafe Food Handler's Certification or equivalent. • Food and Beverage experience is preferred but not required • 1-year experience bartending required • Ability to take direction and collaborate in a team environment. • Ability to work in a high energy and demanding environment. Excellent time management skills and attention to detail are a must. • Knowledge of math to figure cost, make change, and cash handling procedures. • Good communication skills and the ability to work independently as well as with other team members • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. POSITION QUALIFICATIONS: • Ability to work various shifts in a 7/365 team-oriented environment. • Excellent customer service skills and an ability to communicate effectively, in English. • Strong self-motivation and organizational skills. • Positive interpersonal skills. • Self-starter able to prioritize and handle various tasks simultaneously. • Ability to adapt to changing priorities and unexpected situations • Proficiency required in reading, writing and mathematics, in English. • Knowledge of federal, state, and local liquor laws. • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances. • Standing for long periods of time and the ability to work in an environment with varying temperatures.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $15.00 to $16.00 For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Peace Center is a major nonprofit performing arts center serving a growing and sophisticated audience in Greenville, South Carolina. It is the dominant performing arts center in the State and region. Built on a six-acre campus with an aesthetic mix of new architecture and historic buildings, the campus is at the hub of Greenville's nationally recognized downtown. The Peace Center venues include the 2,115-seat Peace Concert Hall, the 400-seat Gunter Theatre, the 1,400-capacity outdoor Peace Pavilion, Genevieve's Lounge, and the Huguenot Mill which includes two event spaces: the Ramsaur Studio and the Huguenot Loft. Opening in 2025 will be two additional music venues: the 250-seat Mockingbird (a listening room), and the 1150 capacity Coach Factory (flat floor club). POSITION SUMMARY Deliver exceptional beverage service at private and corporate events, ensuring an engaging and enjoyable experience for guests. Craft and serve a variety of cocktails, wines, and spirits with precision and professionalism while maintaining a fast-paced and organized bar setup. Adhere to responsible alcohol service guidelines, keep bar areas clean and stocked, and collaborate with event staff to uphold high service standards and a seamless event flow. ESSENTIAL DUTIES (Include, but are not limited to) Uphold the highest level of customer service. Prepare and serve alcoholic and non-alcoholic drinks consistent with standard drink recipes and the specific event requests. Use pull sheets to accurately record inventory needs throughout the event. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner. Clear and reset bar area and glassware. Maintain cleanliness in all areas of the bar. Maintain knowledge of policies and procedures. Report all equipment problems and bar maintenance issues to Event Services Manager. Assist with the restocking and replenishment of bar inventory and supplies. Complete all other duties as assigned by the Event Captain. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant. Job Requirements Be 21 years of age TiPS Certification Maintain a professional appearance and demeanor at all times. Ability to think on your feet with a strong attention to detail 1-2 years of bartending experience. Constant standing and walking for up to 6 hours. Lifting and maneuvering items up to 25 lbs. Ability to follow directions and complete tasks thoroughly and in a timely manner. Ability to work a flexible schedule including days, evenings, weekends and holidays as assigned. EMPLOYEE ACKNOWLEDGMENT Peace Center management has reviewed this to ensure that essential functions have been included. It is intended to provide a guideline for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all job duties and additional responsibilities may be assigned as appropriate. This document does not represent an expressed or implied contract of employment nor does it alter your at-will employment. The Peace Center reserves the right to change this job description as deemed appropriate.

Have a passion for hospitality? We want YOU on our team! JIANNA is seeking enthusiastic bartender candidates to join our team. If you love the industry, and want to grow your knowledge and expertise - we want you. We have full-time and part-time bartender positions available for a limited time only! We offer our employees: ServSafe certification opportunities Dining discount valid at any Table 301 Restaurant Many other employee perks. Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience. At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States.

Summary: The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company's mission statement and policies. Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses. Essential Duties and Responsibilities include the following. Other duties may be assigned. Preparation of all alcoholic beverages as per company directions. Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol. Ensure required alcohol certification and training are current. Regular and consistent attendance. Knowledge of all coupons and on-going promotions. Knowledge of and promotion of Crown Club Program. Exceptional guest service skills. Handling of all monies and merchandise (including non-saleable and saleable) Operating, preparing and cleaning of all related equipment. Proper use of all concession related storerooms. Proper use of all cleaning materials. Knowledge of all opening, closing and in between show procedures. Knowledge of all emergency, evacuation and robbery procedures. Excellent sales techniques, including up selling and suggestive selling. Knowledge of counterfeit bill procedures. Knowledge of and compliance with all local, state and federal food safety laws. Knowledge and compliance of dress code. Ensuring guest satisfaction - smile, greet, and thank all guests. Responsible for accuracy of cash drawers, inventory, and coupons. Must be knowledgeable of correct popper operation and emergency procedures. Abide by all federal and state laws with regards to breaks and/or meal periods. Completion of or progress towards completion of cast certification program as a cast member and as a concessionist. Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination. Pay Scale Information: [ENTER HOURLY RATE HERE] Benefits: Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location. Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High School Diploma or equivalent (if not currently a high school student). Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hand and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. TIPS Certified Successful completion of The Cliffs certification process BACKGROUND/EXPERIENCE: Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $8.00 to $8.80/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Prepare and serve drinks accurately and efficiently Greet guests and take drink orders with a friendly attitude Keep the bar clean, stocked, and organized Check IDs and follow alcohol service guidelines Handle payments and provide excellent customer service Requirements What We're Looking For Excellent communication and customer service skills. Knowledge of drink recipes and basic bar equipment. Previous bartending experience preferred.

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Director of Food and Beverage | Member Services Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include; chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have very good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 25 pounds.

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Director of Food and Beverage | Member Services Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include; chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have very good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 25 pounds.

Country Club of Asheville is seeking Bartenders to join our team to prepare, pour and serve alcoholic and non-alcoholic beverages. The position requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Country Club of Asheville is a McConnell Golf Property. To learn more about the club, please visit our website at ********************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities • Inspects the bar prior to opening to ensure that adequate supplies are available. • Requests additional supplies as necessary and stocks the bar. • Follows set-up procedures. • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. • Greets members and guests. • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. • Collects checks and payments for drinks served. • Reports complaints to a manager as they occur. • Maintains and cleans bar area and equipment. • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. • Cleans and locks the bar area according to prescribed closing procedures. • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. • Attends staff meetings including pre-shift (line-up) sessions and training as required. • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. • Continually practices beverage and revenue control procedures. • Thanks members and guests; invites them to return. • Completes other appropriate work assignments as requested by supervisor. Qualifications Qualifications Experience • Minimum grade 12 education. • Three years of bartending experience. Job Knowledge, Core Competencies and Expectations • Stocks bar and completes other pre-opening requirements. • Prepares and serves alcoholic beverages according to standard recipes. • Skilled at slowing and refusing alcoholic beverage service when necessary. • Complies with basic safety and sanitation requirements. • Good organizational skills. • Basic knowledge of club's POS system or comparable POS system preferred. • Knowledgeable of all aspects of department and daily club operations, including events and operating hours. • Ability to read and understand Banquet Event Orders (BEOs). • Ability to work large or small events with minimal supervision and in a team environment. • Cleans bar and completes other pre-closing requirements. • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Alcohol beverage certification. • Food safety certification. • Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

The Blackbird Restaurant is looking for an experienced bartender. Duties will include occasional shift lead responsibilites, as well as bar program elevation, along with maintaining cleanliness and execution standards. Bartenders at The Blackbird often have service tickets, bar guests, and table service going on at the same time, creating the need for a fast-paced and efficient staff. Exceptional knowledge of craft cocktails, wine, and relevant cuisine is preferred. Pay is flexible dependant on experience.

253 Tunnel Rd Asheville, NC 28805 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Taco Bell - Pisgah Forest is currently hiring a full time or part time Restaurant Supervisor for our Pisgah Forest, NC location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Pisgah Forest in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Pisgah Forest is hiring immediately, so please apply today!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $12.00-$15.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 20, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $8.00 to $9.90/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. TIPS Certified Successful completion of The Cliffs certification process BACKGROUND/EXPERIENCE: Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience.