Bartender jobs in Truckee, CA - 80 jobs

Desolation Hotel Sorensen's Café Hope Valley Bartender - Full time with Benefits (health insurance/ PTO/ 401k) & Part Time ( PTO and 401 K) We invite you to join a legacy 100 years in the making. Sorensen's Cafe, nestled in the beautiful Sierras, has been serving up delicious food and creative drinks for all of Hope Valley's travelers. General Accountabilities · Serves drinks while maintaining a clean and sanitary bar area. · Prepares and maintains ingredients by following recipes. · Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. · Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. · Ensures smooth operation of restaurant services during absence of supervisor. Ensuring all opening and closing procedures are completed Knowledge of proper cash handling procedures Job Qualifications In-depth knowledge of wine, spirits, and different types of cuisines 5+ years of bartending Highly developed interpersonal skills Ability to multitask Working knowledge of point-of-sale systems High level of stamina to work to work on feet for extended periods Must be 21and over Must have a California food handlers card Can lift up to 25 pounds unassisted Skills Exceptional organization and time management Effective written and verbal communication skills Great active listening skills Knowledge of foodservice regulations and proper food handling procedures Willing to work flexible work schedules that include nights and weekends Knowledge in craft cocktails · Creativity when making cocktails

Our restaurant is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Bartender. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine and is responsible for preparing and serving alcoholic and non-alcoholic drinks. Responsibilities Ensure compliance with all sanitation, safety, and alcohol beverage control policies. Ensure a full and complete understanding of all menu items, including daily or seasonal specials, as well as all standard and restaurant specialty cocktails, and assist servers and guests in respectfully and positively answering any questions regarding beverages (wine, cocktail, or other alcoholic or non-alcoholic beverages) selections. Monitor the bar to ensure timely attention to any bar guests needs (refreshed drinks, etc.), and communicate timely and positively with all team members to address any customer needs, including table orders requested by servers. Take drink orders in keeping with table orders (from servers) and bar guest needs, fulfill bar orders in a complete, accurate, and timely manner. Ensure that customers are always offered beverages of particular value to the restaurant (cocktails and wine). Complete nightly side work, to clean up and prepare for the next day, and tip our processes. Other duties as assigned. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Must be at least 21 years of age. Alcohol Awareness Card Required At least 2 years of experience bartending in upscale restaurant or fine-dining preferred. Must be familiar with standard drinks and able to maintain supplies necessary to prepare common cocktails and beverages. Must have strong cash handling skills and ability to collect payments accurately. Must have strong knowledge of liquor and wine and ability to work in a fast-paced environment. Good communication and guest service skills a must. ***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors*** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.

The Bartender provides exceptional guest service by pouring drinks, crafting cocktails and filling drink orders provided by Cocktail Servers. * Sincerely greet and thank each guest. * Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly. * Knowledge of all coupons and specials, including com rules for all player card levels. * Balance a bank with a high level of accuracy. * Accurate use of the POS system to close checks using a variety of payment methods. * Completes all shift side work requirements. * Continuously maintain an organized, safe and comfortable environment for our guests and team members. Qualifications: * Must be 21 years of age. * Alcohol Awareness card required. * Minimum 1 year of previous bartending experience is preferred. * Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time. * Be able to work any day of the week as well as any shift. * Be able to speak and understand English.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Skills & Requirements

Description: Strictly on call to cover vacations and call outs. Prepares drink orders received from guests and cocktail servers. ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Counts monies in cash register at the beginning and end of shift at the vault. Takes beverage orders from guests and cocktail servers. Mixes drinks in accordance with drink recipes. Collects payment from guests. Gives change to guests desiring to play video poker machines at the bar. Interacts with guests to provide good customer service and determines when guest(s) should not be served alcoholic beverages. Prepares paperwork at end of shift, logging any repairs, and documenting any incident or prob-lem. Collects cash from non-playing customers ordering drinks. Insures that comp'd guests are ac-tively playing in the casino and reports drink scammers to the CSM. Understands and complies with company policies regarding the comping of drinks to gaming customers. Follows all State and Local laws regarding alcoholic beverages. Understands and complies with all gaming regulations; internal controls; and departmental poli-cies and procedures. Maintains a valid AES card. Occasionally required to perform cocktail server duties. Requirements: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactori-ly. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the es-sential functions. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experi-ence. Language Skills: Ability to read and interpret documents such as safety rules, operating and mainte-nance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, AND REGISTRATIONS: AA Card Nevada Gaming Card

Job Description The Bartender provides exceptional guest service by pouring drinks, crafting cocktails and filling drink orders provided by Cocktail Servers. Sincerely greet and thank each guest. Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly. Knowledge of all coupons and specials, including com rules for all player card levels. Balance a bank with a high level of accuracy. Accurate use of the POS system to close checks using a variety of payment methods. Completes all shift side work requirements. Continuously maintain an organized, safe and comfortable environment for our guests and team members. Qualifications: Must be 21 years of age. Alcohol Awareness card required. Minimum 1 year of previous bartending experience is preferred. Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time. Be able to work any day of the week as well as any shift. Be able to speak and understand English.

Part-time Description Bartender provides beverage service in a friendly, courteous, and timely manner, which results in guest satisfaction. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Prepares beverages for guests. Replenishes beverage as requested by guests and checks on guest to inquire on their satisfaction. Acts as cashier for the beverage outlet and ensures balanced monies. Inputs orders into a register at the point of sale and create a check for each guest/party. Maintains proper set-up of the bar, including maintaining cleanliness of guest areas at all times. Complies with all Federal, state, and local laws pertaining to alcohol and safety. Requirements Qualifications: Education/Experience: 1-year bartending experience preferred. Language Ability: Must be able to communicate effectively in verbal and written English language. Math Ability: High School level math. Adding, subtracting. Reasoning Ability: Ability to work effectively with co-workers, management and guests of the casino. Ability to organize and prioritize work, meets deadlines, and performs duties with minimal supervision. Ability to operate the cash register, soda gun, liquor gun, blender, knife, corkscrew, telephone, and ice scoop. Ability to remember, recite and promote the variety of menu items and casino services. Ability to memorize all available drinks, as well as how to make each drink. Certificates and Licenses: Gaming card. Physical Requirements: Ability to bend, lift or carry goods weighing up to fifty pounds on a continuous schedule. Ability to stand or walk for prolonged periods. Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time. Manual dexterity of hand in order to use corkscrew, knives, and ice scoop. Ability to walk up to a half a mile per shift and perform duties in confined space.

Bartender We are looking for a customer-focused Bartender to join our team! You will be preparing drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about hospitality and specialize in beverage service and solo dining. Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences. Responsibilities: Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer. Take food and drink orders; understand the food and beverage menu to articulate the best possible description and make appropriate recommendations to your guests. Demonstrate an in-depth understanding of liquor, wine and beer, including specialty drinks. Accurately and efficiently enter orders into POS system. Clear and reset counters and tables at the conclusion of each guest visit. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Promote and support the restaurant's overall philosophy. Communicate with floor managers. Monitor food delivery and beverage service. Keep abreast of food menu and beverage changes during the service. Anticipate what the guests want and do not want. Read the guests and determine the correct approach. Take the extra step to turn good service into great service and make it an experience each guest will remember. Act as the ultimate host on the floor, always looking for ways to exceed the guests' expectations. Handle banking for the station, always handling monies out of the guests' view. Controlling costs by: Pouring drinks at proper levels Ensuring all beverage items go on the guest check Limiting waste Taking accurate inventories Opening and closing the bar Qualifications Previous knowledge of food service regulations preferred Nevada Alcohol Awareness Certification Strong customer service and interpersonal communications skills Able to stand for long periods of time Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards Excellent conflict resolution skills Able to work in a fast-paced environment Flexibility to work nights, weekends, and holidays

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $23.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Under general supervision creates a casino experience that meets or exceeds guests' expectations by filling beverage orders and presenting properly prepared drinks a timely fashion both at the bar and on the Casino floor; maintains a clean, orderly and well-stocked bar; and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. Essential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests seated at the bar and on the Casino floor and solicit beverage orders; answer guests' questions about drink items and make choice suggestions or recommendations upon request in order to practice the highest standards of WE ROCK Credo. Verify that guests ordering alcoholic beverages meet the minimum age requirements for service by asking for and verifying the possession of a valid picture identification in order to lessen liability for the Nugget and protect the community from underage drinkers. Prepare cocktails and other drinks by mixing ingredients such as liquor, soda, water, sugar and/or bitters, according to recipes or guests' instructions; serve wine and bottled or draft beer in order to fulfill guest requirements. Lessen liability and potential problems by observing the demeanor of guests in order to determine levels of intoxication and take appropriate remedial actions including notifying security, cutting off service and/or ordering alternate transportation. Observe guests while making rounds on the Casino floor to determine that guests are satisfied, to respond to additional service requirements and ensure patron has no other immediate needs. Complete all orders promptly so that guests in all casino venues receive world-class drinks service. Record all sales and "comps" by entering exact amounts into the point of sales terminal/cash register; total bills and accept payment from guests in a timely fashion in order to provide an accurate accounting of business. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced Team Members. Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas; emptying ashtrays; stocking and removing glassware and related supplies such as ice, napkins and straws. Perform other duties as assigned.

The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

Job DescriptionDescription: The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements: Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

Why us? The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employement. Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Bending/kneeling: Ability to bend to lower level cabinets and lift trays. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Salary USD $18.00 - USD $19.00 /Hr.

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events. Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast-paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team. Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events. Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available. Interact with guests, take orders, and provide recommendations based on their preferences. Mix and garnish cocktails according to established recipes and guest specifications. Adhere to responsible alcohol service guidelines and ensure guest safety. Collaborate with the banquet team to ensure timely and efficient beverage service. Handle cash transactions and maintain accurate records of sales and inventory. Assist in bar setup and breakdown, including stocking and replenishing supplies. Join our team of passionate bartenders and take part in crafting extraordinary experiences for our guests. Apply now to become a Banquet Bartender! Show off your mixology skills, create memorable moments, and be a part of our dynamic team that brings celebrations to life! Qualifications Prefer one year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Read, write and speak English fluently Ability to communicate effectively with the public and other Team Members Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $16.50 - USD $16.50 /Hr.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Delivers food to tables and ensures the Guests have everything they need. Adheres to all company safety and sanitation policies and procedures. Responsible for stocking bars with all garnishes, glassware, straws, and napkins. Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. Ensures bar areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Restocks and prepares supplies for shift change and or close. Performs opening/closing responsibilities, including party breakdown/duties. Assists in cleanliness and organization of all bar storage areas. Assists in party setup of bars. Assists in bar inventories as requested by management. Participates in all incentives and contests, driving sales and promoting the brand. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from Salary Range: 12 - 13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Desolation Hotel Sorensen's Café Hope Valley Bartender - Full time with Benefits (health insurance/ PTO/ 401k) & Part Time ( PTO and 401 K) We invite you to join a legacy 100 years in the making. Sorensen's Cafe, nestled in the beautiful Sierras, has been serving up delicious food and creative drinks for all of Hope Valley's travelers. General Accountabilities · Serves drinks while maintaining a clean and sanitary bar area. · Prepares and maintains ingredients by following recipes. · Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. · Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. · Ensures smooth operation of restaurant services during absence of supervisor. Ensuring all opening and closing procedures are completed Knowledge of proper cash handling procedures Job Qualifications In-depth knowledge of wine, spirits, and different types of cuisines 5+ years of bartending Highly developed interpersonal skills Ability to multitask Working knowledge of point-of-sale systems High level of stamina to work to work on feet for extended periods Must be 21and over Must have a California food handlers card Can lift up to 25 pounds unassisted Skills Exceptional organization and time management Effective written and verbal communication skills Great active listening skills Knowledge of foodservice regulations and proper food handling procedures Willing to work flexible work schedules that include nights and weekends Knowledge in craft cocktails · Creativity when making cocktails By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Under general supervision creates a casino experience that meets or exceeds guests' expectations by filling beverage orders and presenting properly prepared drinks a timely fashion both at the bar and on the Casino floor; maintains a clean, orderly and well-stocked bar; and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. Essential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests seated at the bar and on the Casino floor and solicit beverage orders; answer guests' questions about drink items and make choice suggestions or recommendations upon request in order to practice the highest standards of WE ROCK Credo. Verify that guests ordering alcoholic beverages meet the minimum age requirements for service by asking for and verifying the possession of a valid picture identification in order to lessen liability for the Nugget and protect the community from underage drinkers. Prepare cocktails and other drinks by mixing ingredients such as liquor, soda, water, sugar and/or bitters, according to recipes or guests' instructions; serve wine and bottled or draft beer in order to fulfill guest requirements. Lessen liability and potential problems by observing the demeanor of guests in order to determine levels of intoxication and take appropriate remedial actions including notifying security, cutting off service and/or ordering alternate transportation. Observe guests while making rounds on the Casino floor to determine that guests are satisfied, to respond to additional service requirements and ensure patron has no other immediate needs. Complete all orders promptly so that guests in all casino venues receive world-class drinks service. Record all sales and "comps" by entering exact amounts into the point of sales terminal/cash register; total bills and accept payment from guests in a timely fashion in order to provide an accurate accounting of business. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced Team Members. Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas; emptying ashtrays; stocking and removing glassware and related supplies such as ice, napkins and straws. Perform other duties as assigned. Job Posted by ApplicantPro

Bartender We are looking for a customer-focused Bartender to join our team! You will be preparing drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about hospitality and specialize in beverage service and solo dining. Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences. Responsibilities: Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer. Take food and drink orders; understand the food and beverage menu to articulate the best possible description and make appropriate recommendations to your guests. Demonstrate an in-depth understanding of liquor, wine and beer, including specialty drinks. Accurately and efficiently enter orders into POS system. Clear and reset counters and tables at the conclusion of each guest visit. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Promote and support the restaurant's overall philosophy. Communicate with floor managers. Monitor food delivery and beverage service. Keep abreast of food menu and beverage changes during the service. Anticipate what the guests want and do not want. Read the guests and determine the correct approach. Take the extra step to turn good service into great service and make it an experience each guest will remember. Act as the ultimate host on the floor, always looking for ways to exceed the guests' expectations. Handle banking for the station, always handling monies out of the guests' view. Controlling costs by: Pouring drinks at proper levels Ensuring all beverage items go on the guest check Limiting waste Taking accurate inventories Opening and closing the bar Qualifications Previous knowledge of food service regulations preferred Nevada Alcohol Awareness Certification Strong customer service and interpersonal communications skills Able to stand for long periods of time Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards Excellent conflict resolution skills Able to work in a fast-paced environment Flexibility to work nights, weekends, and holidays