Bartender jobs in Waunakee, WI

What You'll Do Provide friendly, professional service using our Code S.E.R.V.E. standards and Steps of Service Mix, garnish, and serve drinks according to Spare Time's recipes and pouring guidelines Recommend menu items and promote specials and upcoming events Maintain a clean, organized bar and work area Operate the POS system accurately and handle all transactions with care Verify guest IDs, monitor alcohol consumption, and follow all safety and compliance policies Assist with bussing tables, restocking, and light food prep as needed Complete opening and closing duties with attention to detail What You Bring 2+ years of bartending or waitstaff experience preferred High school diploma preferred TIPS and/or SERVSafe certification (preferred or required per state law) A positive attitude, attention to detail, and passion for hospitality Work Environment & Physical Requirements Fun, fast-paced atmosphere with music, lighting effects, and large crowds Must be able to stand/walk for extended periods and lift up to 50 lbs Regular weekend and evening shifts required Be part of a team that knows how to mix great drinks and great energy. Apply today and start serving up fun at Spare Time Entertainment!

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Location: We are seeking Bartenders for the Alliant Energy located in Madison, WI. Principal Function:The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing. In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to. Essential Responsibilities:Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner. Maintain a clean and sanitary environment. Qualifications/Skills:High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older. Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money. Ability to use calculator, bill counters, and coin counters. Ability to work well independently Ability to work well in a high stress, fast paced environment. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: Bartenders Bartenders can average $20 - 25 per hour, based on schedule availability & flexibility. We're looking for outgoing people with great people skills who have an eye for detail and quality. The role of a bartender at the food hall prioritizes fast service and a personality to engage our guests. Bartenders are not only responsible for crafting great cocktails but also for curating an exceptional beverage experience that complements the food hall environment. They must possess an understanding of spirits, wines, and mixology, along with a flair for presentation and a keen sense of hospitality. This position demands attention to detail, a professional demeanor, and the ability to engage guests in a manner that enhances their overall dining experience. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Location: We are seeking Bartenders for the Alliant Energy located in Madison, WI. Principal Function: The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing. In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to. Essential Responsibilities: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner. Maintain a clean and sanitary environment. Qualifications/Skills: High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older. Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money. Ability to use calculator, bill counters, and coin counters. Ability to work well independently Ability to work well in a high stress, fast paced environment. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.33 - $2.33 per hour Salary Range: 2.33 - 2.33 We are an equal opportunity employer and participate in E-Verify in states where required.

7301 Mineral Point Madison, WI 53717 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Who We Are Located at the heart of the Edgewater's outdoor Plaza, The Icehouse is where we see all the action! Serving items such as pizza, nachos, drinks and snacks, we deliver a menu and service that gives our Madison lakeside a unique experience. In addition to serving Madison locals, The Icehouse also caters to guests of our beautiful 4-Star hotel. In the winter the Icehouse staff operate Madison's only downtown ice rink! Our bartenders take great pride in delivering exceptional service to their customers directly, as well as preparing drinks for our Icehouse guests. Our bartenders ensure accurate drink preparations, maintain their bar inventory and cleanliness, and operate with a team mentality to support the overall success of the Icehouse team. What We Accomplish Together The Edgewater offers the highest quality of customer service delivered to our guests both in and out of our restaurants. An Icehouse Bartender's responsibilities include assisting in the daily opening, upkeep of the Icehouse Bar. They also assist by ringing in food and drink orders. Additional responsibilities include assisting other Icehouse staff in customer service, food delivery and general care of the Icehouse area. Above all else, Icehouse Bartenders help to provide a safe, courteous, and efficient experience for our customers while they provide these guest services. We encourage workers with desire to deliver exceptional service to our guests and passion to be a part of the Edgewater Family. What We Have A busy ice rink, skate shop and grab and go restaurant with flexible work schedules. Employer provided training. Flexible scheduling including days, nights and weekends. A team focus on support and success. Beautifully appointed facilities and top of the industry products and supplies to ensure our staff have everything they need to deliver exceptional experiences for our customers. Discounts to our onsite restaurants. Discounts to our onsite full-service spa and retail shop, as well as discounted stays at affiliated hotels. Discounted off-site parking for part-time & seasonal team members, or a supplied Madison Metro bus pass. What You Have Previous bartending experience of one (1) year or more in casual or fine-dining settings. Experience in food & beverage service within a hotel/resort setting is a plus. The focus to ensure correct order taking and prompt service to multiple tables at a time while allowing guests the freedom to customize orders to their needs. A caring, positive attitude with a genuine interest in ensuring our customers have memorable experiences. The ability to physically perform the duties required of a restaurant team member - including carrying food trays, delivering drinks, carrying drinking glasses, plate ware and flatware through kitchen areas, occasionally moving tables and chairs. The ability to multi-task and assist multiple guests at a time, including providing information about the Edgewater Hotel's layout and offerings in other departments. Excellent customer service skills with the desire to work in a team environment. A self-driven, entrepreneurial attitude towards achieving your goals. The ability to work outside and on your feet for most of each shift. Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Additional Qualifications Must be available for a minimum of three (3) shifts per week and able to work a flexible schedule including nights, weekends, and public holidays. Demonstrated experience and knowledge of general safety practices. Excellent interpersonal skills and a team player attitude. Willingness to learn new concepts and ideas. Ability to communicate effectively, both verbally and in writing. Ability to handle multiple tasks and priorities. Interact with all levels of customers and hotel management. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Working Conditions This position operates in a counter-service, professional restaurant environment. Ice Rink Attendants are required to use standard equipment such as point-of-sale computers, cash registers, and are required to work in our kitchen areas, rental shop areas and on the Ice Rink when assisting other team members. This position requires evening/weekend work. Physical Abilities The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. Must be able to read, write and determine wait time based on Icehouse procedures. Must be able to visually scan the work areas to ensure cleanliness and safety standards are being upheld. The position spends the majority of their scheduled shift outside. The position may require occasional lifting of products weighing up to 50 pounds, shovel ice and snow, and work outside in winter weather conditions.

Monona Catering, the exclusive catering service for the Monona Terrace Community and Convention Center, is presently seeking to hire cooks. Our organization provides catering services to groups ranging from two individuals to over two thousand attendees. Monona Catering operates as a union workplace, and employees become eligible for benefits after 60 days of employment, provided they maintain an average of 30 hours of work per week. Benefits include health insurance, dental coverage, short-term disability, and a 401(k) retirement plan. Compensation is commensurate with experience, with a starting wage of $8.81 per hour, in addition to tips. Additionally, the facility is closed on all major holidays, guaranteeing employees time off on these days. We adhere to specific personal appearance standards, which mandate neatly trimmed facial hair and limited facial piercings. Uniforms are provided by the company, and all laundering of these uniforms is managed by our staff. Meals are also supplied to our employees. Work shifts generally commence at or before 3:00 PM; therefore, candidates should be prepared to begin at this time or earlier.

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Work schedule 8 hour shift 10 hour shift Weekend availability Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long lasting positive influence on the employees that join on our team. Join the Wilderness Family for a rewarding employment experience! #WeAreFamily The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! Employees have access to great benefits, amenity usage, and so much more! The Field's at the Wilderness Bartender position is responsible for creating a memorable experience to customers while providing alcoholic and non-alcoholic beverages. This is a part- or full-time position with night and weekend availability. Essential duties and tasks of the position include but are not limited to: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar. Collects money for drinks served. Arranges bottles and glasses to make attractive display. May slice and pit fruit for garnishing drinks. Take food orders from guests. Check identification of customers to verify age requirements for purchase of alcohol. Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons. Clean glasses, utensils, and the bar and bar equipment, work areas, and tables. Take beverage orders from serving staff or directly from patrons. Serve snacks or food items to customers seated at the bar. *Wilderness Resort is an Equal Opportunity Employer*

Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations. Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Clean, restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and Skills: Resume and proven working experience as a Bartender preferred Excellent knowledge of mixing, garnishing and serving drinks preferred Computer literate Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate required before commencing work Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work. Education: High School Diploma or GED Essential Functions: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Serving, cleaning and stocking with great attention to customer service! Qualifications Must be kind, courteous and on-time. Dependability and the ability to flex scheduling is a plus We are looking forward to hearing from you.

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Who We Are Located at lake level in The Edgewater's historic Langdon Building, The Boathouse gives you the feeling of sitting coastal. Serving items such as Mahi fish tacos and Wisconsin favorites such as the Stella's bun chicken BLT or Clock Shadow cheese curds, we deliver a menu and service that gives Madison lakeside a unique experience. In addition to serving Madison locals, The Boathouse also caters to guests of our beautiful 4-Star hotel and is the only restaurant in downtown Madison directly on Lake Mendota. Customers can visit us directly from the lake and tie up their boat on our pier! The Boathouse is looking for motivated individuals to help us run our restaurant beginning opening May 1 st , with desire to deliver exceptional service to our guests and passion to be a part of the Edgewater Family. Training shifts before May 1st are flexible to accommodate individual schedules. What We Accomplish Together The Edgewater offers the highest quality of customer service delivered to our guests both in and out of our restaurants. Our bartenders take great pride in delivering excellent service to their customers directly, as well as preparing drinks for our Boathouse dining room and patio staff to serve to their guests. Our bartenders ensure accurate drink preparations, maintain their bar inventory and cleanliness, and operate with a team mentality to support the overall success of the Boathouse team. What We Have A busy restaurant and flexible work schedules. Boathouse staff are expected to work between 3-5 shifts a week. Employer provided training in a flexible schedule before our May 1st opening date. Flexible scheduling including days, nights and weekends. A team focus on support and success. Beautifully appointed facilities and top of the industry products and supplies to ensure our staff have everything they need to deliver exceptional experiences for our customers. Discounts to our onsite restaurants. Discounts to our onsite full-service spa and retail shop, as well as discounted stays at affiliated hotels. Discounted on-site and off-site parking for part-time & seasonal team members, or a supplied Madison Metro bus pass. What You Have Previous bartending experience of one (1) year or more in casual or fine-dining settings. Experience in food & beverage service within a hotel/resort setting is a plus. The focus to ensure correct order taking and prompt service to multiple tables at a time while allowing guests the freedom to customize orders to their needs. A caring, positive attitude with a genuine interest in ensuring our customers have memorable experiences. Excellent customer service skills with the desire to work in a team environment. A self-driven, entrepreneurial attitude towards achieving your goals. The ability to physically perform the duties required of a restaurant team member - including carrying food trays, delivering drinks, carrying drinking glasses, plate ware and flatware through kitchen areas, occasionally moving tables and chairs. Additional Qualifications Must be 18 or older. Must be available for a minimum of 3 shifts per week and able to work a flexible schedule including nights, weekends, and public holidays. Ability to communicate effectively with guests, co-workers, and management. Strong customer service skills and the ability to resolve customer issues or complaints. Must be able to perform multiple tasks and prioritize efficiently. Must have excellent working knowledge of liquors, beers, and wine. Have ability to obtain any government required license or certificate. Ability to lift, push, pull a up to 50lbs (To include beer kegs) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Working Conditions This position operates in a full-service, professional restaurant environment. Restaurant Bartenders are required to use standard restaurant equipment such as point-of-sale computers, cash registers, commercial glassware and plate ware cleaning systems, etc., are required to work in our kitchen areas when receiving food orders and returning dishware. This position requires evening/weekend work. Physical Abilities The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. This position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move up to 10 pounds and occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

1229 Corporate Center Dr. Oconomowoc, WI 53066 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Description Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations. Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Clean, restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and Skills: Resume and proven working experience as a Bartender preferred Excellent knowledge of mixing, garnishing and serving drinks preferred Computer literate Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate required before commencing work Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work. Education: High School Diploma or GED required Essential Functions: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.