Bread baker vs pastry baker

The differences between bread bakers and pastry bakers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a bread baker and a pastry baker. Additionally, a pastry baker has an average salary of $32,209, which is higher than the $28,801 average annual salary of a bread baker.

The top three skills for a bread baker include culinary, food handling and food safety. The most important skills for a pastry baker are food safety, culinary, and mixers.

Bread baker vs pastry baker overview

	Bread Baker	Pastry Baker
Yearly salary	$28,801	$32,209
Hourly rate	$13.85	$15.49
Growth rate	8%	8%
Number of jobs	7,751	7,096
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Associate Degree, 42%
Average age	42	42
Years of experience	12	12

Bread baker vs pastry baker salary

Bread bakers and pastry bakers have different pay scales, as shown below.

	Bread Baker	Pastry Baker
Average salary	$28,801	$32,209
Salary range	Between $20,000 And $39,000	Between $24,000 And $42,000
Highest paying City	Boston, MA	West Sacramento, CA
Highest paying state	New Hampshire	Washington
Best paying company	H-E-B	Hyatt Hotels
Best paying industry	Retail	Retail

Differences between bread baker and pastry baker education

There are a few differences between a bread baker and a pastry baker in terms of educational background:

	Bread Baker	Pastry Baker
Most common degree	Bachelor's Degree, 36%	Associate Degree, 42%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Bread baker vs pastry baker demographics

Here are the differences between bread bakers' and pastry bakers' demographics:

	Bread Baker	Pastry Baker
Average age	42	42
Gender ratio	Male, 51.5% Female, 48.5%	Male, 40.6% Female, 59.4%
Race ratio	Black or African American, 9.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 63.0% American Indian and Alaska Native, 0.8%	Black or African American, 8.6% Unknown, 5.5% Hispanic or Latino, 21.6% Asian, 10.2% White, 53.5% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	6%

Differences between bread baker and pastry baker duties and responsibilities

Bread baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Prepare raw donuts for frying and raw bread for baking.
Prepare artisan pastries, bagels, muffins and cookies daily.
Bake various bread varieties and fry and prepare various varieties of donuts.
Make fresh pastries every morning including; bagels, cookies, brownies, etc.
Decorate cupcakes to owner's specifications using different decorating tools and techniques.

Pastry baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Use of mixers, and sheeter for fold doughs.
Prepare recipes for a variety of bake items including cookies, pies, cakes, short breads, and muffins.
Prepare glazes and dough, baking cinnamon rolls, baking bacon, creating donuts, piping, preparing pastry frosting and inventory
Work independently to replenish product to pars -mix and portion muffins, scones, cookies, pies, cakes, etc.
Prepare donuts following instructions and safety guidelines.

Bread baker vs pastry baker skills

Common bread baker skills

Culinary, 14%
Food Handling, 12%
Food Safety, 11%
Quality Standards, 10%
Safety Regulations, 10%
Safety Standards, 9%

Common pastry baker skills

Food Safety, 31%
Culinary, 26%
Mixers, 13%
Kitchen Appliances, 8%
Kitchen Equipment, 6%
Customer Service, 2%