Busser jobs in Carson City, NV - 47 jobs

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths Set tables with condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

Busser We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Provide water service. Provide bread service. Maintain proper beverage levels at the table. Clearing tables. Maintaining table maintenance Marking tables for each course if necessary. Serving food. Resetting tables. Re-stocking service stations. Assisting servers, hosts, and bartenders as needed. Maintaining the neatness, cleanliness and organization of the dining room. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Qualifications Previous knowledge of food service regulations preferred Able to work in a fast-paced environment Able to lift, carry, or pull 30lbs Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Flexibility to work nights, weekends, and holidays

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables. · You will have a general knowledge of our food and drink menu and be able to recommend and upsell products. · Will answer the phones in a prompt and professional manner and direct calls as applicable. · You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables. · You will have a general knowledge of our food and drink menu and be able to recommend and upsell products. · Will answer the phones in a prompt and professional manner and direct calls as applicable. · You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Busses and resets tables. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12 - 13 We are an equal opportunity employer and participate in E-Verify in states where required.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person sets up and removes all tableware and assists the Food Servers as required. Responsibilities: * Keep side stations stocked. * Assist Food Servers as necessary. * Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. * Assists in keeping restaurant neat and clean. * Wipes down chairs, tables, child seats, and picks up floors around each table bussed. * Observes good sanitation and safety procedures. * Adheres to the Thoughtful Service Model at all times. * Other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Regular attendance required. Education and Experience: One to three months' related experience and/or training; or equivalent combination of education and experience. Language Skills: Must be able to effectively communicate in English. Ability to read and write simple correspondences, memos and lists. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to work with weight measurements, volume and distance. Computer Skills: Basic computer knowledge preferred. Reasoning Ability: Remembering Details, Using Arithmetic, Reading, Working Rapidly, Working at Various Temperatures, Concentrating Amid Distractions, Examining and Observing Details. Physical Demands: Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting 50 lbs., Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing. Work Environment: Inside, Noisy, Odors, Changing Temperatures, Dirty. What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Target Salary Range: $12/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person sets up and removes all tableware and assists the Food Servers as required. Responsibilities: Keep side stations stocked. Assist Food Servers as necessary. Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. Assists in keeping restaurant neat and clean. Wipes down chairs, tables, child seats, and picks up floors around each table bussed. Observes good sanitation and safety procedures. Adheres to the Thoughtful Service Model at all times. Other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Regular attendance required. Education and Experience: One to three months' related experience and/or training; or equivalent combination of education and experience. Language Skills: Must be able to effectively communicate in English. Ability to read and write simple correspondences, memos and lists. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to work with weight measurements, volume and distance. Computer Skills: Basic computer knowledge preferred. Reasoning Ability: Remembering Details, Using Arithmetic, Reading, Working Rapidly, Working at Various Temperatures, Concentrating Amid Distractions, Examining and Observing Details. Physical Demands: Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting 50 lbs., Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing. Work Environment: Inside, Noisy, Odors, Changing Temperatures, Dirty. What's in it for you: · Competitive Salary with annual performance reviews · Comprehensive health coverage plan that includes medical, dental, and vision · 401(K)/ Company Match · Access Perks and Childcare discounts Target Salary Range: $12/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

The Busser will provide support to the food server by attending to the needs of guests. Job Requirements: · Provide supplies to servers. · Polish and stock equipment for operations (silverware, linens & glassware). · Sets up, clear, and clean tables before, during, and after the service. · Sets up the tables with tabletop equipment per design. · Ensure that guest tables are always maintained to our standards and in a timely fashion. · Ensure coffee is made and ready to be served. · The ability to assist servers as requested. · Perform all opening and closing side duties. · Provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff. · Other duties as assigned. Qualifications Education and Experience: High School Diploma or GED Previous bussing experience preferred. Additional Requirements: Ability to read, write, speak, and understand the English language. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Required Work Cards Food Handler Certification Machinery, Work Equipment, Programs, Software, Hardware Used None

Under general supervision provides a dining experience that meets or exceeds guests' expectations and facilitates food service by performing cleaning, stocking and serving duties; and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Wipe tables and seats with dampened cloth, replace dirty tablecloths and set tables with clean linens, place settings, condiments and other supplies, practicing the highest standards of WE ROCK guest service in order to facilitate the dining experience. Scrape and stack dirty dishes; carry dishes and other soiled tableware to the kitchen for cleaning; remove trash, clean up spilled food, drinks and broken dishes in order to provide excellent food service. Receive beverage orders from guests and bring ordered items promptly; ensure that guests are continuously supplied with water, coffee, beverage refills, butter and other condiments to assist servers in the provision of excellent guest service. Replenish supplies of clean linen, flatware, glassware and dishes; stock cabinets and serving areas with condiments and refill condiment containers on a timely basis during the shift to ensure a safe and sanitary working environment. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide information within the area of assignment. ADDITIONAL RESPONSIBILITIES: Fill beverage and ice dispensers. Locate items requested by guests during the course of the dining experience. Perform other duties as assigned.

Job Description The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit. Sincerely greet each guest at their table and genuinely thank the guests. Know the script and hours/days of operation of restaurants. Provides initial and ongoing beverage service for the guest. Responsible for clearing, cleaning and resetting tables. Responsible for maintaining the required levels of supplies in the dining room. Complete shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: A minimum of six months' bussing experience is preferred. Must be flexible to work any day of the week and any shift. Must be able to repeatedly lift 40 lbs. to chest. Excellent customer relations and communication skills. Ability to initiate and engage in conversation in a professional and friendly manner. Must be able to speak and understand English.

Looking for a Full-time position? Atlantis' Toucan Charlie's Buffet & Grille is currently accepting applications for a Bus person position. Duties include clearing and set up restaurant tables, assisting the food servers in guest needs (ex: refilling drinks). Shift: Day Responsibilities Stock and maintains bus/dish cart station. Ensures necessary supplies, silverware, dishes, and paper products are available. Maintains the cleanliness and sanitation of the bus station area(s). Performs assigned opening duties to ensure a clean and well-organized station with proper supply levels. Ensures that the dining room is in guest ready condition. Removes unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested. Pre-busses (removes excess dishes) from tables throughout the shift. Approaches tables promptly with a warm greeting. Assists the Food Servers with guest service. Greets and seats guests when a host/hostess is not present. As guests depart, clears and resets tables as quickly as possible. Removes all dishes and glassware from tables after guest has left. Cleans table surface and ensures proper sanitation. Sets tables in the proper order according to the company expectations. Uses a tray/bus tub at all times to clear all tables and to deliver beverages. Transports dishes from restaurant bus station area to dishwashing area. Sorts and separates silverware, dishes, and glassware in accordance with established guidelines. Maintains thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables. Empties and cleans all restaurant trash cans as needed. Routinely checks trash cans for discarded tableware and kitchen utensils. Retrieves and cleans as necessary. Must be familiar and proficient with menus and general restaurant operational policies to be able to answer guests' questions. While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Previous bussing experience is preferred. Ability to lift and transport tubs of dishes and silverware, must be able to lift up to 50 lbs. Must be guest-oriented ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.

The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit. * Sincerely greet each guest at their table and genuinely thank the guests. * Know the script and hours/days of operation of restaurants. * Provides initial and ongoing beverage service for the guest. * Responsible for clearing, cleaning and resetting tables. * Complete shift side work requirements. * Responsible for maintaining the required levels of supplies in the dining room. * Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: * Must be 18 years of age. * A minimum of six months' bussing experience is preferred. * Must be flexible to work any day of the week and any shift. * Must be able to repeatedly lift 40 lbs. to chest. * Excellent customer relations and communication skills. * Ability to initiate and engage in conversation in a professional and friendly manner. * Must be able to speak and understand English.

At Boomtown, taking care of our team is a MUST! We offer a very competitive benefits package including health, dental, vision, life and PTO. In addition to the “basics”, team members get 50 cents off the gallon at the Boomtown Chevron, food, beverage and retail discounts, free concert tickets, and fun FREE activities for team members and their families, just to name a few. Also, if traveling is on your list of things to do, we offer Best Western hotel discounts that can be used at all participating Best Western's around the world! Steakhouse Busser Shift: Wednesday-Sunday Boomtown Steakhouse is looking for a hospitality professional to join our team as a fine dining Busser. Must be able to walk/stand for an 8-hour shift and be able to obtain an Alcohol Awareness card. Plus, excellent tips! Must be 18 years or older. Requirements Benefits: We offer a very competitive benefits package including health, dental, vision, life and PTO, Best Western hotel discounts, 50 cents off the gallon at Boomtown's Chevron, property outlet discounts, free concert tickets, lots of free fun activities for team members and their families, just to name a few. GREAT TIPS! 401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance

Martis Camp Club is seeking a highly motivated and service-minded individual to join our team part time for the Summer Season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous fine dining restaurant experience. Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays. The Busser is responsible for providing Members and guests with the finest service in the dining room while creating a warm and friendly environment. Essential Duties: Attending members and guests with impeccable timing and thoughtfulness Assist your team by timely and thorough clearing and setting of the table as required by course or between seating. Protect members by adhering to sanitation and safety policies. Prepare room for dining and setting decorations. Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs. Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor. Assist with special events as needed. Promptly address service issues and refer members to management when necessary. Other duties as assigned by the Supervisor/Manager. Requirements: Current ServSafe certification or able to obtain within 30 days Must be professional at all times in grooming and communication. Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner. A valid signed work permit (if under 18 years old) Physical requirements: (with or without accommodations) Must be able to stand and walk for up to 8 hours total with one 30-minute lunch break and two ten-minute breaks. Must be able to safely lift, carry, or transport dishes to/from kitchen. Must be able to grip silverware, dishware, and drinkware safely. Must be able to safely kneel, bend, twist. Must be able to safely lift/carry up to 20 pounds max at one time. WAGE RANGE: $17 - $18 per hour plus gratuities Martis Camp Club is an equal-opportunity employer

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths Set tables with condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Busser We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Provide water service. Provide bread service. Maintain proper beverage levels at the table. Clearing tables. Maintaining table maintenance Marking tables for each course if necessary. Serving food. Resetting tables. Re-stocking service stations. Assisting servers, hosts, and bartenders as needed. Maintaining the neatness, cleanliness and organization of the dining room. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Qualifications Previous knowledge of food service regulations preferred Able to work in a fast-paced environment Able to lift, carry, or pull 30lbs Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Flexibility to work nights, weekends, and holidays

Under general supervision provides a dining experience that meets or exceeds guests' expectations and facilitates food service by performing cleaning, stocking and serving duties; and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Wipe tables and seats with dampened cloth, replace dirty tablecloths and set tables with clean linens, place settings, condiments and other supplies, practicing the highest standards of WE ROCK guest service in order to facilitate the dining experience. Scrape and stack dirty dishes; carry dishes and other soiled tableware to the kitchen for cleaning; remove trash, clean up spilled food, drinks and broken dishes in order to provide excellent food service. Receive beverage orders from guests and bring ordered items promptly; ensure that guests are continuously supplied with water, coffee, beverage refills, butter and other condiments to assist servers in the provision of excellent guest service. Replenish supplies of clean linen, flatware, glassware and dishes; stock cabinets and serving areas with condiments and refill condiment containers on a timely basis during the shift to ensure a safe and sanitary working environment. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide information within the area of assignment. ADDITIONAL RESPONSIBILITIES: Fill beverage and ice dispensers. Locate items requested by guests during the course of the dining experience. Perform other duties as assigned.

The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit. * Sincerely greet each guest at their table and genuinely thank the guests. * Know the script and hours/days of operation of restaurants. * Provides initial and ongoing beverage service for the guest. * Responsible for clearing, cleaning and resetting tables. * Responsible for maintaining the required levels of supplies in the dining room. * Complete shift side work requirements. * Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: * A minimum of six months' bussing experience is preferred. * Must be flexible to work any day of the week and any shift. * Must be able to repeatedly lift 40 lbs. to chest. * Excellent customer relations and communication skills. * Ability to initiate and engage in conversation in a professional and friendly manner. * Must be able to speak and understand English.

Job Description The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit. Sincerely greet each guest at their table and genuinely thank the guests. Know the script and hours/days of operation of restaurants. Provides initial and ongoing beverage service for the guest. Responsible for clearing, cleaning and resetting tables. Responsible for maintaining the required levels of supplies in the dining room. Complete shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: A minimum of six months' bussing experience is preferred. Must be flexible to work any day of the week and any shift. Must be able to repeatedly lift 40 lbs. to chest. Excellent customer relations and communication skills. Ability to initiate and engage in conversation in a professional and friendly manner. Must be able to speak and understand English.