Chick-fil-A jobs in Charlottesville, VA - 272 jobs

Our Vision To be Charlottesville's most caring company -winning hearts every day through excellence in people, food, and leadership. As we enter this next chapter, our mission remains the same: to serve with integrity, grow with purpose, and lead through care. Purpose of the Role As a Chick-fil-A Leader, you play a vital role in maintaining a culture centered on people, food safety, food quality, and LEAN operations-with discipline, consistency, and accountability. You are responsible for overseeing daily restaurant operations, ensuring that every guest has a remarkable experience, every team member feels valued and equipped, and every system operates with efficiency and excellence.You serve as both a coach and culture-carrier -modeling the CARING values and leading with clarity, accountability, and results. This role is both hands-on and strategic, blending leadership, coaching, and operational management to deliver results that align with Chick-fil-A's standards and the restaurant's growth goals. Core Responsibilities Operational Excellence Lead daily operations ensuring speed, accuracy, food safety, and quality standards are met consistently Execute opening, mid, or closing procedures with consistency and integrity. Manage labor, productivity, and cost targets during assigned shifts. Ensure compliance with all health, food safety, and sanitation standards. Uphold all company policies, procedures, and performance standards. People & Culture Model Chick-fil-A's CARING values: Customer First, Accountability, Results, Integrity, Neatness, Growth. Coach and develop team members to achieve operational and personal growth goals. Foster a safe, inclusive, and motivating environment built on trust and communication. Ensure operational checklists are completed with integrity. Guest Experience Ensure every guest leaves feeling cared for and valued. Empower team members to anticipate guest needs and go above and beyond expectations. Address guest feedback promptly and professionally. Leadership & Development Drive results through proactive problem-solving and clear communication. Use data and scorecards to track performance and lead corrective actions. Participate in leadership meetings, training, and 90-day growth plans. Key Competencies Ownership & Accountability Emotional Intelligence & Self-Awareness Team Coaching & Communication Problem-Solving & Decision-Making Consistency & Follow-Through Professionalism & Character Qualifications: Proven experience as a restaurant manager or similar role. Strong leadership and communication skills. In-depth knowledge of food and beverage operations. Financial acumen, including budgeting and cost control. Ability to work under pressure and manage multiple tasks simultaneously. Customer-oriented with a passion for delivering excellent service. Self starter Process driven Work schedule Weekend availability On call Holidays Day shift Night shift Supplemental pay Bonus pay Benefits 401(k) Referral program Paid training Employee discount Flexible schedule Health insurance Dental insurance Vision insurance

Getting Started * Job you are applying for: KFC Assistant General Manager at the following location(s): G135627- John Wayland [VA] - Harrisonburg, VA Resume Application View Job Description - KFC Assistant General Manager Description: If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it. What's in it for you: Ability to develop your leadership skills and seek General Manager and above store level opportunities with our internal leadership development program. Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. Earn your GED for free, college scholarships and free online tuition. Medical, Dental, Vision benefits and accrued PTO Free shift meal and an employee discount at our KFC restaurants. Paid Training Bonus Program: As an Assistant General Manager , you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. What a day in the life of an Assistant General Manager can look like: Supervise daily restaurant operations, ensuring adherence to KFC standards and policies. Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals. Manage inventory, maintain food safety protocols, and address customer concerns. Oversee financial aspects, including cash management and expense control. Collaborate with the General Manager to develop growth strategies and maintain brand image. Requirements: What you bring to the table: Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. Grown to over 1,000 restaurants in 20 years. Opportunities in 31 states Over 50% of store leadership has been promoted internally in the last year. If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands IS the right fit for you. Additional Info: Assistant General Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: All other locations: $12.00 to $22.00 per hour State of Maryland: $16.00 to $19.00 per hour State of New York: $16.00 to $19.00 per hour New York City: $18.00 to $20.00 per hour Cincinnati, OH: $15.00 to $17.00 per hour Toledo, OH: $15.00 to $17.00 per hour Open Alert Close Disability Accommodation for Applicants KBP Foods is committed to providing individuals with disabilities with reasonable accommodations in its job application and hiring process. If you have difficulty using our on-line application system because of a disability, you may contact us at the following email address and phone number: ************************ or **************. This email address is reserved for individuals who require an accommodation due to a disability only. The KBP Foods representative who monitors this email account will not have access to existing profiles in the system and will be unable to provide any application status updates.

Charlottesville, VA The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Staunton, VA The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun Work Environment + Paid Training + Advancement Opportunities + Competitive Pay + GED/Scholarship Opportunities + Retail Discount Program to save $$$ at other retail establishments. + Referral Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and positively engage guests in the restaurant. + Accurately accept the guests' orders and process payments. + Address and resolve all guest inquiries and concerns in a timely manner. + Maintain a safe, secure, and comfortable area for guests and team members. + Work well with our Delivery Partners + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: + Must be at least 18 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

TITLE: SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and bring food and beverage, items along with other necessary items, to the table. This position is critical to the success of this Pizza Hut in that it is a necessary step in selling and delivering products to its customers. ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members. I. CLEANING AND PREPARING DINING ROOM. Servers are responsible for ensuring cleanliness and proper organization of dining room. They are responsible primarily for their own sections, and secondarily, for the other servers' sections. All Servers will assist other Servers when needed and/or time permits. A. Servers check sections in the dining room for readiness for customers. B. Ensure that tables, booths, and chairs are clean. C. Clean dining room windows and carpet. D. All tables must have one placemats for each seat. For example, 4 placemats on the table at a 4-top booth. E. All tables must have correct marketing materials, such as table tents. Clean or replace any that are not clean. F. All tables must have correct condiments, and paper towels. Condiment containers must be clean and full. II. SEATING CUSTOMERS. Servers are responsible for all aspects of customer service, including greeting customers at the door, and seating them at tables. A. Within 30 seconds of their arrival, Servers will greet customers at the door, at all times being friendly and professional. All Servers are responsible for taking turns seating customers, so that all customers are greeted and seated within the 30 second standard. B. Determine how many customers are in the party, and which server's section is next in the rotation. C. Check for special needs of customers, such as a person in a wheelchair or using a walker or a person who may have a speech/hearing or visual impairment. Also, consider special needs of groups with children who may need highchairs or boosters. D. Escort customers to the table, walking at a casual pace, not rushing the customers. E. On the way to the table, tell the customers about specials or suggest they try breadsticks or chicken wings while considering what they want for their meal. F. Deliver menus to the customers and inform them that their Server will be right with them. III. GREETING, SUGGESTIVE SELLING, AND SERVING CUSTOMERS. When customers are seated in a Server's section: A. Servers will greet his/her tables within 2 minutes of the customers being seated. B. Bring all serviceware to the table when you greet your customers at the table. C. Suggest an upgraded soft beverage or alcoholic beverage (to adults, at restaurants with alcoholic beverages.) Write down beverage orders. D. Explain the menu, and suggest customers order breadsticks or wings to start with while looking at the menu. Write down appetizer order. E. Enter appetizer and beverage orders into SUS, the Point of Sale system. F. Prepare beverages, and deliver beverages, on tray, to customers' table. G. A certain protocol is maintained in this process in that the server is expected to pour the drinks if the customer orders a pitcher of drinks. Serving drinks must be done within 3 minutes after taking the order. H. Suggestively sell specialty pizza and other menu items to customers. Write down customers' orders, and suggest add-ons, such as salads, or breadsticks or wings to share. I. Enter entree orders into SUS, the Point of Sale system. J. Follow up at the table before the main entree arrives to determine if the guests need refills of their beverages or anything else before the order arrives. K. Prebus table of any dishes that the customer is finished with. L. Deliver the main entree to the table. It is necessary to serve the first slice of pizza to the guest. M. Check back at the table to determine if everything is satisfactory and to sell additional food items. Prepare and serve additional food items. Prebus table of any dishes that the customer is finished with. N. As customers are close to completing their meals, suggest a cookie or Cinnastix to share. O. Enter dessert orders into SUS, the Point of Sale system P. Deliver the check to the table, laying it down on the table and thanking the customer for his/her business and inviting them to return. Prebus table of any dishes that the customer is finished with. Q. Deliver any needed/requested packaging for leftover menu items. R. Servers deliver checks and process customers' payments rapidly, within 3 minutes. S. After customers leave the restaurant, the Server will bus, clean, and reset the table for the next guest(s). This involves clearing dirty dishes, silverware, etc. and disposing of them in the correct receptacle for washing, wiping the table off using the hand towel and cleaning solution, and putting placemats and napkins on the table. Clean booster chairs, and clean and reset high chairs. IV. Servers also assist with answering phone calls, taking carryout and delivery orders, and respond to customers at the carryout counter and drive-thru window; locating carryout orders and cashing out carryout customers' orders. VI. Servers also perform sidework (such as slicing lemons for tea), as assigned by the Restaurant Management Team. VII. Servers are responsible for maintaining salad bar (in restaurants with salad bars), including refilling items by prescribed method as needed, straightening utensils, and generally keeping the salad bar cleaned and organized. VIII. At the end of the shift, Servers must ensure that their assigned section is clean and ready for service for the next shift, including: * A. Ensuring that tables, booths, and chairs are clean. * B. Cleaning dining room windows and carpet * C. Ensuring that all tables have one placemat for each seat. For example, 4 placemats on the table at a 4-top booth. * D. Making sure that tables have correct marketing materials, such as table tents. Clean or replace any that are not clean. * E. Verifying that tables have correct condiments, and paper towels. Condiment containers must be clean and full. IX. At the end of the shift, Servers must perform duties listed on an assigned clean up list obtained from the Manager on Duty. Items on this list include tasks such as: * A. Filling salad bar by prescribed method (in restaurants with salad bars.) * B. Restocking server station. * C. Cleaning shelves. Some are reached by use of a stepladder. * D. Cleaning highchairs and booster seats using a hand towel and cleaning/sanitizing solution. * E. Washing dishware as instructed. * F. Filling condiment shakers in assigned section or station. X. At the end of the day, Servers will perform closing tasks, as assigned by the Manager on Duty, such as: * A. Break down the salad bar (in restaurants with salad bars) by removing the food items and storing, wiping down the salad bar insert pan, iceless top, formica top and sneeze shield. * B. Vacuum any carpeted areas of dining room. NON * ESSENTIAL: The following are job functions customarily performed by Servers, but are not considered essential functions. * A. Washing dishes with automatic dishwasher as instructed during cleanup times. * B. Mopping and other cleaning of other areas other restaurant. MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job. A. Able to perform or able to learn to perform the essential functions of the position, and do so at an acceptable pace. B. Sufficient physical condition to perform the functions of the position. Position involves these physical processes: * Lifting completed menu items, delivering them to tables, and serving customers. * Bending and stooping. Must be able to bend over to serve customers. * Standing and walking. The majority of on job time is spent standing and walking. * Must have sufficient visual ability to perform the essential functions of the job. * Must be able to communicate with supervisors, co-workers, and customers. * Must be physically able to work under conditions of high temperature. Food preparation areas are located close to ovens. Ambient temperature in this area often exceeds 80 degrees. C. Self-control. Must be able to work under conditions of stress due to pressures from volume of business, time and variety of orders, while maintaining self composure and interacting effectively with co-workers and supervisors. D. Mental alertness. At times the person responsible for this position works alone, without supervision or assistance. Must have sufficient mental ability to work effectively without supervision or assistance and perform the job functions in a consistent and reliable manner. EQUIPMENT USED: Serving tray, ticket book, flatware, and serving trays. "Point of Sale Computer''. Electronic device used in tracking orders, inventory, payroll information. Contains cash drawer used to make change for customer transactions, track paid outs, delivery orders, and dispatching delivery orders. "Automatic Dishwasher". A mechanical device consisting of: (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table. where clean dishes air dry and are sorted for storage. "Pan Gripper''. This is a mechanical device used to grip certain types of pizza pans for purposes of lifting or carrying when they have been heated to a high temperature. "Cutting Board". This is a hard surface board, rectangular or square in shape used to cut pizzas on and other food products. "Scales". This is a small table model scale used to weigh and portion ingredients used in the recipes of various products. "Walk-in". A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items. Compartment may be sufficiently cold to freeze items. "Prep Table". A table about 34 to 36 inches high, with a stainless steel top. The table is used as a work surface for the preparation of many ingredient items used in the Pizza Hut. PLACES WHERE WORK IS PERFORMED: This work is performed on the employer's premises, in the kitchen area. This job description was prepared from observing the work in process and from information provided by the management of Daland Corporation.

What You'll Receive- Competitive Pay: $12.50-$13.75/hr for those with experience. $12.50-13 for those still in high school with limited experience and/or availability. Free Meals: All members of our team receive a meal allowance anytime they work! Paid Time Off: All of our team members can accrue PTO based on hours worked. Scholarships: available to qualified team members. In 2020, 8 out of 12 employees that applied received $1,000 or $2,500. Free Uniforms: Plus you"ll receive other free Chick-fil-A items throughout the year. Employee Appreciation Events: A time to show love to our awesome team with fun events throughout the year. Flexible Hours: We can work with almost any availability. Culture of Caring: We work hard to provide a safe and caring culture for our team members and guests Growth Opportunities: We love to promote from within and provide growth opportunities through our leadership development program. Job Responsibilities Greet each guest with a smile, eye contact, and an enthusiastic tone. Assist guest with menu and order decisions. Take and process accurate orders and payment. Assemble orders and deliver to guests. Assist guests in Drive-Thru with order taking, processing payments, assemble orders, and deliver to guests. Happy to work at least 25 hours a week and Saturday. Skills Servant's heart Great attitude Hard working Dependable Honest Team-player Ability to work outside No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Compensation: $12.50 - $13.75 per hour A job at Chick-fil-A at Harrisonburg is more than just a job. It's a stepping-stone to a successful future in the world of business.The knowledge, skills, and abilities you learn and develop, will help you in any future career path you choose. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer benefits for full-time employees. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. College Scholarships At Chick-fil-A at Harrisonburg, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

Benefits: 401(k) matching Company parties Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Employee discounts What You'll Receive as a Full-time Team Member: Competitive Pay: $15-16 per hour Discounted Meals: All members of our team receive 50% meal discount anytime they work! Health Insurance: Enrollment available for full-time employees. Paid Time Off: Team members can accrue PTO based on hours worked. 401(k): Available to employees who meet full-time and tenure requirements after one year of employment. Scholarships: available to qualified team members. In 2022, 8 out of 12 employees that applied received $1,000 or $2,500. Free Uniforms: Plus you"ll receive other free Chick-fil-A items throughout the year. Employee Appreciation Events: A time to show love to our awesome team with fun events throughout the year. Flexible Hours: We can work with almost any availability. Culture of Caring: We work hard to provide a safe and caring culture for our team members and guests Growth Opportunities: We love to promote from within and provide growth opportunities through our leadership development program. General Responsibilities: Must be available to work an 8 hour shift between the hours of 5:30am-8pm Help open the restaurant's kitchen or front of house and then serve guests or prepare our delicious food Serve guests or prepare food Happy to work 35-40 hours a week Skills Great attitude Hard working Dependable Honest Team-player Takes initiative Great verbal communicator Move with purpose Compensation: $15.00 - $16.00 per hour A job at Chick-fil-A at Harrisonburg is more than just a job. It's a stepping-stone to a successful future in the world of business.The knowledge, skills, and abilities you learn and develop, will help you in any future career path you choose. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer benefits for full-time employees. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. College Scholarships At Chick-fil-A at Harrisonburg, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

Chick-Fil-A Barracks is looking for enthusiastic and dedicated Team Members to join our fast-paced and friendly environment! As a Team Member, you will play a crucial role in delivering exceptional customer service while helping to maintain the high standards that Chick-Fil-A is known for. This position offers opportunities for growth, flexible scheduling, and a chance to be part of a supportive team. Key Responsibilities: - Customer Service: Greet and engage customers with a positive demeanor, taking their orders accurately and efficiently. Ensure a high level of customer satisfaction through friendly interactions. - Food Preparation: Assist in the preparation of food items, following Chick-Fil-A's recipe and safety standards to ensure the quality and freshness of each product. - Team Collaboration: Work effectively with team members to maintain an organized and efficient service operation. Assist coworkers and foster a team-oriented environment. - Cleanliness and Safety: Maintain cleanliness and order in front of house and back of house areas, adhering to health and safety protocols. Regularly sanitize surfaces and equipment. - Cash Handling: Process customer transactions accurately and efficiently using the cash register. Handle money responsibly and provide change as needed. - Communication: Communicate effectively with team members and management to ensure smooth operations and address any concerns promptly. - Adaptability: Be flexible and willing to take on additional responsibilities as needed in different areas of the restaurant. **Qualifications:** - Must be at least 15 years of age (or as required by local laws). - Previous experience in food service or customer service is a plus but not required. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks. - A positive attitude and a commitment to providing outstanding customer service. - Availability to work flexible hours, including evenings and weekends. **What We Offer:** - Competitive pay with opportunities for advancement. - Flexible scheduling to accommodate school and other commitments. - Employee discounts on food. - A fun, dynamic work environment and positive team culture with opportunities to grow within the company. **How to Apply:** If you're ready to be part of a team that takes pride in serving delicious food with exemplary service, we want to hear from you! Please submit your application through our website or visit us in-store to pick up an application.

Job DescriptionBenefits: Employee discounts Flexible schedule Wellness resources Come join our Herd!!! This position will require you to wear the Chick-fil-A Cow Costume and engage with the public at large and small community events while escorted by a member of the marketing team. What we offer: Half-Off meals on days you work Caring environment Great Pay Flexible scheduling What we are looking for: Able to wear Cow Costume (not claustrophobic) There is a minimum height requirement of 5-10 ( five feet - 10 inches) to be able to wear the costume Engage with the public at community events Follow policies and procedures relating to public appearances and representing the Chick-fil-A brand Energetic and outgoing Happy to work 1-3 hour shifts depending on the event Able to work indoors and outside The interview process may include a tryout wearing the Cow Costume.

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Tuition assistance Vision insurance Wellness resources Thanks for your interest in Chick-fil-A Staunton! Who We Are: The World's Most Caring Company Voted as Americas #1 Quick Service Restaurant Industry Leader in Customer Service & Hospitality A faith-based, community-involved, individually and locally owned & operated company Position: Full-Time Team Member Front of House or Back of House Responsibilities: Positive and serving attitude with a warm personality Assist in all areas of the front of house or back of house Demonstrate knowledge of the brand and menu items Treat everyone with dignity, honor and respect Pay: $15-$17/hr based on availability and experience Schedule: 40 hours per week 30 minute break daily with FREE break meal OFF SUNDAYS Benefits: Premium Pay Health Insurance Dental Insurance Vision Insurance Life Insurance Opportunity for Promotions Leadership Training Sundays Off Free Break Meals Access to Scholarships at $2,500 per year Personal Days Positive work environment Clean work environment Safe work environment Employee Appreciation Events Locally Owned and Operated Requirements: Must be 16 or older Ability to multitask Ability to work at a quick, yet efficient and thorough pace Team-oriented, adaptable, dependable, and strong work ethic Positive attitude, Customer Service-Oriented Ability to communicate effectively with guests and team members Joining Chick-fil-A is an exciting opportunity to partner with us in: Succeeding in a dynamic environment where every day is different Giving back to our community Leadership Development Providing REMARKABLE experiences for our guests What traits to bring with you to the team: Optimistic Warmth Growth Mindset Great Work Ethic Positive Attitude Self-Awareness Thank you for your interest in employment at Chick-fil-A! Upon submitting your resume, youll be contacted via phone call, text or email within 1-3 business days.

Manager Trainee (Shift Manager Track) - Starting at $16/hr with Open Availability + QSR Experience Ready to level up your restaurant leadership career? If you have quick-service (QSR) experience but haven't managed at McDonald's yet, this Manager Trainee role puts you on a fast track to Shift Manager-with paid training, supportive coaching, and clear advancement. Pay & Schedule + Starting at $16/hr with open availability and relevant QSR experience + Other tiers: $14/hr for Shift Managers needing flexible hours + Pay is based on experience & availability, with potential increases during review + Seeking candidates with open availability (including weekends/closing as needed) What You'll Do (Training Path → Shift Manager) + Learn McDonald's systems, routines, and standards through hands-on coaching + Lead crew during parts of the shift; practice deployment, communication, and guest service + Support food safety, quality, and cleanliness routines + Assist with cash management, inventory pulls, and basic staffing/scheduling tasks + Build toward full Shift Manager accountability for results (speed, accuracy, QSC) Benefits & Perks + Tuition assistance for Shift Managers (Archways to Opportunity) + Uniforms & world-famous food provided (free shift meal) + Employee Assistance Program + 401k plan, etc. + MCD Perks discounts (national retailers, services, cell phone plans) + Closed on Thanksgiving and Christmas Day Qualifications + QSR experience required; management experience preferred but not required + ServSafe certification preferred (not required - yet!) + Open availability and/or reliable weekend/dedicated shift availability + Valid driver's license + 18 years or older + All applicants are subject to a background check How to Apply (Quick!) + Answer Olivia's brief questions + Complete the short application (close the "THANK YOU" tab when done) + Choose an interview time from the schedules Olivia sends + Need help? Text us and we'll respond ASAP. Who We Are This McDonald's is part of an independent, family-owned franchise committed to employee growth and safety. We operate a drug-free workplace and follow procedures focused on the well-being of our team, guests, and community. Franchisee Notice This position is with a restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee is the sole employer responsible for all employment decisions (hiring, scheduling, compensation, policies). By applying, you acknowledge your application will be submitted to and reviewed by the franchisee organization. McDonald's USA will not receive a copy and has no involvement in hiring decisions. This posting provides a general overview and does not list every task or essential function of the role. Requsition ID: PDX_MC_BFB53A1B-4546-4CC8-88E0-FFA73CC646C9_12461 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Our Vision To be Charlottesville's most caring company -winning hearts every day by serving guests with warmth, excellence, and genuine care. Position Type: Full Time or Part Time (Open/Close/Weekends) Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Front of House Team Member Responsibilities: Core Responsibilities Guest Experience Create a welcoming and friendly environment for every guest. Accurately take orders and ensure speed, accuracy, and attention to detail. Go the extra mile to make guests feel valued (carry trays, refresh beverages, greet warmly). Teamwork & Communication Work collaboratively with peers and leaders to keep the front counter, dining room, and drive-thru running smoothly. Communicate guest needs and operational issues quickly and respectfully. Support kitchen and catering as needed during peak hours. Cleanliness & Excellence Maintain dining, counter, and restroom cleanliness to Chick-fil-A standards. Follow health, safety, and sanitation protocols with integrity. Take pride in your appearance, uniform, and area of responsibility. Growth & Development Seek feedback and coaching with humility and a desire to grow. Participate in team huddles, training sessions, and recognition programs. Demonstrate consistent reliability, positivity, and commitment to the team. Key Competencies Hospitality Mindset Team Collaboration Attention to Detail Integrity & Reliability Strong Work Ethic Positive Attitude Smile & Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Honor and encourage others to follow the vision and values of the Restaurant Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, with a strong work ethic Communicate effectively with guests and Team Members Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry upto 50 lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule Weekend availability Monday to Friday On call Holidays Day shift Night shift Supplemental pay Other Benefits Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount Paid training Other

Gordonsville, VA The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Tuition assistance Vision insurance Wellness resources Thanks for your interest in Chick-fil-A! Who We Are: The World's Most Caring Company Voted as Americas Favorite Quick Service Restaurant Industry Leader in Customer Service & Hospitality A faith-based, community-involved, individually and locally owned & operated company Position: Part-Time Team Member Front of House or Back of House Responsibilities: Positive and serving attitude with a warm personality Assist in all areas of the front of house or back of house Demonstrate knowledge of the brand and menu items Treat everyone with dignity, honor and respect Pay: $13-$14/hr based on availability and experience Requirements: 20-30 hours per week Friday Nights Saturdays OFF Sundays Reliable Transportation 16 Years old+ Benefits: Premium Pay Retirement Plans Health Insurance Dental Insurance Vision Insurance Life Insurance Opportunity for Promotions Leadership Training Sundays Off Free Break Meals Access to Scholarships at $2,500 per year Personal Days Positive work environment Clean work environment Safe work environment Employee Appreciation Events Locally Owned and Operated Joining Chick-fil-A is an exciting opportunity to partner with us in: Succeeding in a dynamic environment where every day is different Giving back to our community Leadership Development Providing REMARKABLE experiences for our guests What traits to bring with you to the team: Optimistic Warmth Growth Mindset Great Work Ethic Positive Attitude Self-Awareness Thank you for your interest in employment at Chick-fil-A! Upon submitting your resume, youll be contacted via phone call, text or email within 1-3 business days.

Our Vision To be Charlottesville's most caring company-winning hearts every day through excellence in people, food, and leadership. As we enter this next chapter, our mission remains the same: to serve with integrity, grow with purpose, and lead through care. Purpose of the Role As a Chick-fil-A Leader, you play a vital role in maintaining a culture centered on people, food safety, food quality, and LEAN operations-with discipline, consistency, and accountability. You are responsible for overseeing daily restaurant operations, ensuring that every guest has a remarkable experience, every team member feels valued and equipped, and every system operates with efficiency and excellence.You serve as both a coach and culture-carrier-modeling the CARING values and leading with clarity, accountability, and results. This role is both hands-on and strategic, blending leadership, coaching, and operational management to deliver results that align with Chick-fil-A's standards and the restaurant's growth goals. Core Responsibilities Operational Excellence * Lead daily operations ensuring speed, accuracy, food safety, and quality standards are met consistently * Execute opening, mid, or closing procedures with consistency and integrity. * Manage labor, productivity, and cost targets during assigned shifts. * Ensure compliance with all health, food safety, and sanitation standards. * Uphold all company policies, procedures, and performance standards. People & Culture * Model Chick-fil-A's CARING values: Customer First, Accountability, Results, Integrity, Neatness, Growth. * Coach and develop team members to achieve operational and personal growth goals. * Foster a safe, inclusive, and motivating environment built on trust and communication. * Ensure operational checklists are completed with integrity. Guest Experience * Ensure every guest leaves feeling cared for and valued. * Empower team members to anticipate guest needs and go above and beyond expectations. * Address guest feedback promptly and professionally. Leadership & Development * Drive results through proactive problem-solving and clear communication. * Use data and scorecards to track performance and lead corrective actions. * Participate in leadership meetings, training, and 90-day growth plans. Key Competencies * Ownership & Accountability * Emotional Intelligence & Self-Awareness * Team Coaching & Communication * Problem-Solving & Decision-Making * Consistency & Follow-Through * Professionalism & Character Qualifications: * Proven experience as a restaurant manager or similar role. * Strong leadership and communication skills. * In-depth knowledge of food and beverage operations. * Financial acumen, including budgeting and cost control. * Ability to work under pressure and manage multiple tasks simultaneously. * Customer-oriented with a passion for delivering excellent service. * Self starter * Process driven Work schedule * Weekend availability * On call * Holidays * Day shift * Night shift Supplemental pay * Bonus pay Benefits * 401(k) * Referral program * Paid training * Employee discount * Flexible schedule * Health insurance * Dental insurance * Vision insurance Chick-fil-A - Woodbrook Drive FSU 350 Woodbrook Dr, Charlottesville, VA, 22901

Benefits: 401(k) matching Flexible schedule Free food & snacks Free uniforms Health insurance Paid time off Training & development Opportunity for advancement Employee discounts What You'll Receive as FULL TIME Team Memeber- Competitive Pay: $15-16 to start Health Insurance: Enrollment available for full-time employees. Paid Time Off: Team members can accrue PTO based on hours worked. 401(k): Available to employees who meet full-time and tenure requirements after one year of employment. Discounted Meals: All members of our team receive a 50% off discount anytime they work! Scholarships: available to qualified team members. In 2020, 8 out of 12 employees that applied received $2,500. Free Uniforms: Plus you"ll receive other free Chick-fil-A items throughout the year. Employee Appreciation Events: A time to show love to our awesome team with fun events throughout the year. Flexible Hours: We can work with almost any availability. Culture of Caring: We work hard to provide a safe and caring culture for our team members and guests Growth Opportunities: We love to promote from within and provide growth opportunities through our leadership development program. General Responsibilities: Prepare, cook and present food safely, quickly and efficiently, meeting our standards Assist in keeping the kitchen clean, hygienic and tidy, at all times Keep up to date with current promotions and new products Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor Maintain personal knowledge by completing in-house training to include annual re-certification Happy to work 35-40 hours a week and Saturday Skills Great attitude Hard working Dependable Honest Team-player Takes initiative Great verbal communicator Move with purpose Compensation: $15.00 - $16.00 per hour A job at Chick-fil-A at Harrisonburg is more than just a job. It's a stepping-stone to a successful future in the world of business.The knowledge, skills, and abilities you learn and develop, will help you in any future career path you choose. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer benefits for full-time employees. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. College Scholarships At Chick-fil-A at Harrisonburg, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

Benefits: 401(k) matching Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development What You'll Receive- Competitive Pay: $14.50-16/hour Health Insurance: Enrollment available for full-time employees. Paid Time Off: Team members can accrue PTO based on hours worked. 401(k): Available to employees who meet full-time and tenure requirements after one year of employment. Free Meals: All members of our team receive a meal allowance anytime they work! Scholarships: available to qualified team members. In 2020, 8 out of 12 employees that applied received $1,000 or $2,500. Free Uniforms: Plus you'll receive other free Chick-fil-A items throughout the year. Employee Appreciation Events: A time to show love to our awesome team with fun events throughout the year. Flexible Hours: We can work with almost any availability. Culture of Caring: We work hard to provide a safe and caring culture for our team members and guests Growth Opportunities: We love to promote from within and provide growth opportunities through our leadership development program. Job Responsibilities Able to work a shift between 6AM--8pm (an 8 hour shift max) Greet each guest with a smile, eye contact, and an enthusiastic tone. Assist guest with menu and order decisions. Happy to work 35-40 hours a week and Saturday. Take and process accurate orders and payment. Assemble orders and deliver to guests. Assist guests in Drive-Thru with order taking, processing payments, assemble orders, and deliver to guests. Skills Servant's heart Great attitude Hard working Dependable Honest Team-player Ability to work outside No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Compensation: $14.50 - $16.00 per hour A job at Chick-fil-A at Harrisonburg is more than just a job. It's a stepping-stone to a successful future in the world of business.The knowledge, skills, and abilities you learn and develop, will help you in any future career path you choose. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer benefits for full-time employees. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. College Scholarships At Chick-fil-A at Harrisonburg, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. **WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._