Commercial food instructor vs teacher-in-training

The differences between commercial food instructors and teachers-in training can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a teacher-in-training. Additionally, a commercial food instructor has an average salary of $50,675, which is higher than the $37,214 average annual salary of a teacher-in-training.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a teacher-in-training are classroom management, K-12, and powerpoint.

Commercial food instructor vs teacher-in-training overview

	Commercial Food Instructor	Teacher-In-Training
Yearly salary	$50,675	$37,214
Hourly rate	$24.36	$17.89
Growth rate	2%	2%
Number of jobs	99,175	132,725
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 61%
Average age	46	46
Years of experience	4	4

Commercial food instructor vs teacher-in-training salary

Commercial food instructors and teachers-in training have different pay scales, as shown below.

	Commercial Food Instructor	Teacher-In-Training
Average salary	$50,675	$37,214
Salary range	Between $32,000 And $78,000	Between $24,000 And $56,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	World Learning
Best paying industry	-	Education

Differences between commercial food instructor and teacher-in-training education

There are a few differences between a commercial food instructor and a teacher-in-training in terms of educational background:

	Commercial Food Instructor	Teacher-In-Training
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 61%
Most common major	Food And Nutrition	Education
Most common college	California Polytechnic State University-San Luis Obispo	University of Pennsylvania

Commercial food instructor vs teacher-in-training demographics

Here are the differences between commercial food instructors' and teachers-in training' demographics:

	Commercial Food Instructor	Teacher-In-Training
Average age	46	46
Gender ratio	Male, 42.7% Female, 57.3%	Male, 34.8% Female, 65.2%
Race ratio	Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%	Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.6% White, 65.9% American Indian and Alaska Native, 0.3%
LGBT Percentage	16%	16%

Differences between commercial food instructor and teacher-in-training duties and responsibilities

Commercial food instructor example responsibilities.

Achieve business objectives require by corporate standards.
Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Teacher-in-training example responsibilities.

Assist in achieving and maintaining DoD certification and national accreditation or equivalent.
Lead debates with advance students on topics including globalization, economics, and political history.
Report and communicate progress to head of yoga teachers training program.
Conduct in-service training to the teaching staff on the learning disable student.
Write IEP goals and objectives base on assessment and diagnostic tests results.
Work with various ministries inside and outside the church for ministry and outreachopportunities.

Commercial food instructor vs teacher-in-training skills

Common commercial food instructor skills

Food Service, 67%
Nutrition Classes, 13%
Food Preparation, 10%
Customer Service, 6%
Food Safety, 4%

Common teacher-in-training skills

Classroom Management, 24%
K-12, 15%
PowerPoint, 15%
Staff Development, 13%
Student Achievement, 11%
Student Engagement, 5%

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Commercial Food Instructor
Commercial Food Instructor vs Teacher-In-Training

Updated January 8, 2025

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