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Commercial food instructor vs technical instructor

The differences between commercial food instructors and technical instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and a technical instructor. Additionally, a technical instructor has an average salary of $68,086, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for a technical instructor are kids, professional development, and curriculum development.

Commercial food instructor vs technical instructor overview

Commercial Food InstructorTechnical Instructor
Yearly salary$50,675$68,086
Hourly rate$24.36$32.73
Growth rate2%2%
Number of jobs99,175103,399
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 57%
Average age4646
Years of experience44

Commercial food instructor vs technical instructor salary

Commercial food instructors and technical instructors have different pay scales, as shown below.

Commercial Food InstructorTechnical Instructor
Average salary$50,675$68,086
Salary rangeBetween $32,000 And $78,000Between $43,000 And $106,000
Highest paying City-Berkeley, CA
Highest paying state-Alaska
Best paying company-Pace University
Best paying industry-Energy

Differences between commercial food instructor and technical instructor education

There are a few differences between a commercial food instructor and a technical instructor in terms of educational background:

Commercial Food InstructorTechnical Instructor
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 57%
Most common majorFood And NutritionBusiness
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs technical instructor demographics

Here are the differences between commercial food instructors' and technical instructors' demographics:

Commercial Food InstructorTechnical Instructor
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 68.2% Female, 31.8%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.3% Unknown, 5.0% Hispanic or Latino, 10.4% Asian, 11.2% White, 65.9% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and technical instructor duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Technical instructor example responsibilities.

  • Manage bank deposits, employee and vendor payments, invoices and receipts, and keep quickbooks update.
  • Manage a host multi-server Linux operating environment in support of those systems.
  • Create a quality learning environment where kids can thrive and advance their knowledge.
  • Establish advanced high school computer classes such as desktop publishing, computer applications.
  • Solve and troubleshoot problems relate to desktop computers, laptops and different types of computers.
  • Develop training materials with PowerPoint.
  • Show more

Commercial food instructor vs technical instructor skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common technical instructor skills
  • Kids, 14%
  • Professional Development, 11%
  • Curriculum Development, 4%
  • Technical Training, 4%
  • Course Content, 3%
  • PowerPoint, 3%

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