Cook/server jobs in Berkeley, NJ

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product with a smile. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include but not limited to: * Follow Brand standards, recipes and systems * Follow food safety standards * Prepare food and beverages * Assemble and package orders and serve to guests * Understand restaurant menu including limited time offers and promotions and be able to answer guest questions * Maintain a clean and organized workstation * Clean equipment and guest areas * Take orders at the Drive Thru or Front Counter POS and handle payments(if applicable) * Serve and communicate with guests * Communicate effectively with managers and coworkers * Organize and maintain stock room and refrigerated areas Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Hourly Pay * Employee Discounts * Medical Insurance with Company contribution (full time employees) This Job Is: A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more;A job for which all ages, including older job seekers, are encouraged to apply; Open to applicants who do not have a college diploma. You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 2017. People Capital Group LLC. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10399670"},"date Posted":"2025-12-01T16:49:05.244031+00:00","employment Type":["PART_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"1402 Brace Rd","address Locality":"Cherry Hill","address Region":"NJ","postal Code":"08034","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

Benefits: Free food & snacks Free uniforms Opportunity for advancement Paid time off Dishwasher/PREP - KY Grill Job Type: Part-time / Full-time Pay: Competitive hourly rate + BONUS About Us: KY Grill is a fast-paced Mediterranean restaurant dedicated to serving fresh, high-quality grilled food. We are committed to providing excellent service and a welcoming atmosphere for both our guests and team members. Job Description: We are looking for a hardworking Dishwasher/Prep to join our team. This role plays a key part in ensuring a clean, organized, and efficient restaurant operation. Responsibilities: Maintain cleanliness in the dining and kitchen areas Wash dishes, utensils, and kitchen equipment Assist kitchen staff with basic prep work Take out trash and keep dishwashing area clean Follow all health and safety regulations Requirements: Ability to work in a fast-paced environment Strong attention to detail and cleanliness Must be reliable and punctual Ability to lift up to 50 lbs and stand for extended periods Team player with a positive attitude Benefits: Free meals (based on performance) Competitive hourly rate Free uniform T-shirt Opportunity for advancement within the company Paid time off Supportive and friendly work environment

Benefits: Free food & snacks Free uniforms Opportunity for advancement Paid time off Dishwasher/PREP - KÖY Grill 🕒 Job Type: Part-time / Full-time 💰 Pay: Competitive hourly rate + BONUS About Us: KÖY Grill is a fast-paced Mediterranean restaurant dedicated to serving fresh, high-quality grilled food. We are committed to providing excellent service and a welcoming atmosphere for both our guests and team members. Job Description: We are looking for a hardworking Dishwasher/Prep to join our team. This role plays a key part in ensuring a clean, organized, and efficient restaurant operation. Responsibilities: ✅ Maintain cleanliness in the dining and kitchen areas ✅ Wash dishes, utensils, and kitchen equipment ✅ Assist kitchen staff with basic prep work ✅ Take out trash and keep dishwashing area clean ✅ Follow all health and safety regulations Requirements: 🔹 Ability to work in a fast-paced environment 🔹 Strong attention to detail and cleanliness 🔹 Must be reliable and punctual 🔹 Ability to lift up to 50 lbs and stand for extended periods 🔹 Team player with a positive attitude Benefits: ✔ Free meals (based on performance) ✔ Competitive hourly rate ✔ Free uniform T-shirt ✔ Opportunity for advancement within the company ✔ Paid time off ✔ Supportive and friendly work environment Compensation: $16.00 - $18.00 per hour Best Mediterranean food in NJ Feast on Mediterranean Cuisine Like Never Before!

We are seeking Prep Cooks and Dishwashers to join our team and help prepare meals. In this position your principal goal will be to prepare high quality meals that meet the chef's exact expectations. You will be responsible for setting the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi\-tasking skills. Ultimately, you will play an essential role in contributing to our client's satisfaction and upholding our company expectations. Immediate work available !!!!!!! RESPONSIBILITIES Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. · Report to the chef and follow instructions. · Make sure food preparation and storage areas meet health and safety standards. · Clean and prep areas and take care of leftover food. · Stock inventory and supplies. Requirements Basic knowledge of cooking and in knife handling. Knowledge of safety, sanitation and food handling procedures. Ability to work calmly and effectively under pressure while maintaining professionalism. Aptitude for multi\-tasking. Able to work flexible shifts and schedules, inclusive of weekends and holidays. Ability to communicate clearly with managers and team. Must be able to work cooperatively and efficiently with a team. "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15.00\-18.00 per hour"},{"field Label":"City","uitype":1,"value":"Red Bank"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07701"}],"header Name":"Prep Cook\/Dishwasher","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002119007","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI@AlfrG6M0un6ZG7uyomL90\-&embedsource=Google","location":"Red Bank","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

Job Description We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees - and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day. Full-time position includes one weekend day. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes Ensuring all procedures are conducted following required health department and company regulations Checking all food temperatures prior to meal service Garnishing all plates after they leave the kitchen area The ideal candidate will have experience in a busy kitchen or food preparation area and come with: A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants Culinary or cooking school experience/courses preferred; a minimum of a high school degree Must be able to excel in a fast-paced environment Excellent ability to prioritize, deliver topnotch customer service and multi-task in a busy environment Ability to understand the English language and follow instructions with minimal supervision Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Job Description Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our cooking team. We're a well-known local spot that combines history with a modern dining experience. Assistant Cook Must-Haves: 3+ years of kitchen leadership experience Experience with menu development, training, and mentorship Strong communication and leadership skills Ability to maintain food quality and consistency Commitment to upholding kitchen standards and smooth operations Responsibilities Include: As a part-time Assistant Cook, you will help manage daily kitchen operations and make sure food quality and consistency are always maintained. You will assist with staff management, training, and menu development while keeping a clean and organized work area. You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive the same great experience Old Town Pub is known for. What We offer: This cooking position pays $20 to $24 per hour and offers paid time off! This is a part-time dining position. Shifts will vary but will be within normal business hours, including some evenings and weekends. Business hours are generally 8:00 AM to 5:00 PM, and flexibility is needed to meet the needs of the kitchen. JOIN US! Nestled on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub is where local history meets modern flavor. Once known as The Farnsworth House, our space was beautifully transformed in 2017 under the vision of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a must-visit destination, offering an impressive 50-tap draft system with ever-changing craft beers, a creative cocktail menu, and dishes crafted to delight every palate. With multiple bars, a lively dining scene, and private event spaces, we've become one of Bordentown's favorite spots for unforgettable food, drinks, and experiences. If this sounds like the right fit for you, we'd love to meet you. Apply today through our 3-minute, mobile-friendly initial application and join the cooking team.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Kitchen Cook is responsible for preparing menu items for concession stands and banquets utilizing cooking equipment in a fast-paced environment in a timely manner meeting OVG Hospitality quality standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 19, 2025. Responsibilities * Must show demonstrated ability to meet Ovations standard for excellent attendance * Go over daily BEO's, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef * Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction. * Must be able to prepare food and assignments in in timely manner set by BEO's and/or Chef * Must work meeting all sanitation standards * Responsible to keep work area clean. * Must wrap, label and date all prepared food * Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest orders. * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Qualifications * Ability to communicate with employees, co-workers, and management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read and write in English * A food a valid food handling certificate (Servsafe) is recommended * Must have knowledge hot foods, stocks, soups, sauces and be prepare all foods using a recipe * Must know how to roast all meats, poultry and fish items to proper temperatures * Must have knowledge for cold food, salads, fruit trays, cheese trays and Garde Manger skills * Must have good knife skills * Must be able to use equipment like steamers, kettles, fryers, grille, ovens, slicer, and braiser. * Must understand storing procedures for all food items as well as labeling and dating items * Must meet Ovations grooming standards * 5 years of cooking experience * 2 year culinary certification recommended. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Help make pizzas and other side items Cut and box pizzas Help customers with their order

Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community. Grill Cook The primary function of the line stations is to prepare, maintain, and present every food product in accordance with Salt Creek Grille's operating standards. The individual produces food orders on a timely basis and completes side work and opening and closing duties in a professional manner. Responsibilities Quality control Quality and consistency are job # 1 All produce that is prepped must be to SCG specifications, fresh, and of the finest quality. Always prepare all products by the ticket specifications Product that is created by the grill cooks must look and taste to proper specification. Inform the Chef or Kitchen manager when products must be thrown away. Take charge, make decisions based on quality. Everyone oversees quality. Clean and organize the walk-in cooler throughout the shift. Set up The priority is to make sure the line is set up and ready to go Check grill station for all products. Check all stations for proper setups Follow the line checks to ensure that the daily products are accounted for Make sure all equipment and coolers are cleaned All necessary pots, pans, baskets, trays, and utensils are in the station. The walk-in is stocked All meat and seafood are stored properly All products are portioned out correctly and look good Make a list of any product that we are low on or have too much of and report it to the Ex. Chef or kitchen manager. Line work Maintain the line, all employees and all products in this station throughout the entire shift. All food coming out of this station always needs to be prepared right. If it's not, don't serve it. All products need to look correct before they are garnished properly. Line needs to work as a team Must always stay on the line. If you need to leave the line, ask the Ex. Chef or kitchen manager. Always need to pay attention Work safe If you need help, ask for it Closing the station P.M. All equipment is cleaned and off All worktables, floors and metal surfaces are clean All products are wrapped and stored properly. Expired products are to be thrown away after alerting a manager All coolers on the line are to be cleaned All food is to be wrapped tightly, dated and stored using oldest in font method Station needs to be re-stocked for the next day All cutting boards, pans, knives, spatulas, cooking utensils are to be taken to the dish-washing station. *** All employees need to be checkout out by the Ex. Chef or kitchen manager before they clock out***

Job Summary - Prepared Foods Associate • Provide prompt and courteous service to customers • Weigh, wrap, code and price products accurately • Display product in cases as directed in the highest standards of presentation • Set up and breakdown cases, stock freezer, check and remove out of date items, and rotate products according to company standards. • Make sandwiches/hoagies for cold case • Measure and mix ingredients following recipes or using prepared mixes as directed • Maintain knowledge of all products sold in the department • Cook, season and/or bake foods as directed. • Maintain good housekeeping of work, display and storage areas, which also includes dishwashing * Other duties as assigned • Must be 18 years old Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time. Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to _40__ pounds Hours per week: 13-29 Benefits: Paid Vacation / Holidays Employee discount 401K with Company match-if eligible

Job DescriptionOur franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

About the Role: As a Barista at Seahaus Hotel in Atlantic City, NJ, you will play a crucial role in creating a welcoming and enjoyable experience for our guests. Your primary responsibility will be to prepare and serve high-quality beverages while maintaining a clean and organized workspace. You will engage with customers, taking their orders and providing recommendations, ensuring that each interaction is friendly and professional. Additionally, you will be responsible for managing inventory and assisting with food preparation, contributing to the overall efficiency of the café. Ultimately, your efforts will help foster a vibrant atmosphere that encourages repeat visits and customer loyalty. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in a food and beverage environment. Preferred Qualifications: Barista training or certification. Experience with point-of-sale systems and cash handling. Responsibilities: Prepare and serve a variety of coffee and tea beverages according to established recipes and standards. Engage with customers to take orders, provide recommendations, and ensure a positive experience. Maintain cleanliness and organization of the café, including workstations, equipment, and dining areas. Assist with inventory management, including ordering supplies and tracking stock levels. Collaborate with team members to ensure smooth operations and effective communication during busy periods. Skills: The required skills of guest service and professionalism are essential as you interact with customers daily, ensuring they feel valued and appreciated. Your multitasking abilities will be put to the test during peak hours, where you will need to manage multiple orders while maintaining quality and speed. Creativity will shine through as you craft unique beverage offerings and presentations that delight our guests. Patience is crucial when dealing with diverse customer requests and preferences, allowing you to provide exceptional service even in challenging situations. Lastly, your experience with repetitive motions will be beneficial as you efficiently prepare drinks and handle food items, ensuring consistency and quality in every order.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $16.00 / hr

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product with a smile. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include but not limited to: * Follow Brand standards, recipes and systems * Follow food safety standards * Prepare food and beverages * Assemble and package orders and serve to guests * Understand restaurant menu including limited time offers and promotions and be able to answer guest questions * Maintain a clean and organized workstation * Clean equipment and guest areas * Take orders at the Drive Thru or Front Counter POS and handle payments(if applicable) * Serve and communicate with guests * Communicate effectively with managers and coworkers * Organize and maintain stock room and refrigerated areas Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Hourly Pay * Employee Discounts * Medical Insurance with Company contribution (full time employees) This Job Is: A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more;A job for which all ages, including older job seekers, are encouraged to apply; Open to applicants who do not have a college diploma. You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 2017. People Capital Group LLC. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10399534"},"date Posted":"2025-12-01T16:49:03.431186+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"1402 Brace Rd","address Locality":"Cherry Hill","address Region":"NJ","postal Code":"08034","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our cooking team. We're a well-known local spot that combines history with a modern dining experience. Assistant Cook Must-Haves: 3+ years of kitchen leadership experience Experience with menu development, training, and mentorship Strong communication and leadership skills Ability to maintain food quality and consistency Commitment to upholding kitchen standards and smooth operations Responsibilities Include: As a part-time Assistant Cook, you will help manage daily kitchen operations and make sure food quality and consistency are always maintained. You will assist with staff management, training, and menu development while keeping a clean and organized work area. You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive the same great experience Old Town Pub is known for. What We offer: This cooking position pays $20 to $24 per hour and offers paid time off! This is a part-time dining position. Shifts will vary but will be within normal business hours, including some evenings and weekends. Business hours are generally 8:00 AM to 5:00 PM, and flexibility is needed to meet the needs of the kitchen. JOIN US! Nestled on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub is where local history meets modern flavor. Once known as The Farnsworth House, our space was beautifully transformed in 2017 under the vision of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a must-visit destination, offering an impressive 50-tap draft system with ever-changing craft beers, a creative cocktail menu, and dishes crafted to delight every palate. With multiple bars, a lively dining scene, and private event spaces, we've become one of Bordentown's favorite spots for unforgettable food, drinks, and experiences. If this sounds like the right fit for you, we'd love to meet you. Apply today through our 3-minute, mobile-friendly initial application and join the cooking team.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Kitchen Cook is responsible for preparing menu items for concession stands and banquets utilizing cooking equipment in a fast-paced environment in a timely manner meeting OVG Hospitality quality standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 19, 2025. Responsibilities Must show demonstrated ability to meet Ovations standard for excellent attendance Go over daily BEO's, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction. Must be able to prepare food and assignments in in timely manner set by BEO's and/or Chef Must work meeting all sanitation standards Responsible to keep work area clean. Must wrap, label and date all prepared food Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Qualifications Ability to communicate with employees, co-workers, and management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English A food a valid food handling certificate (Servsafe) is recommended Must have knowledge hot foods, stocks, soups, sauces and be prepare all foods using a recipe Must know how to roast all meats, poultry and fish items to proper temperatures Must have knowledge for cold food, salads, fruit trays, cheese trays and Garde Manger skills Must have good knife skills Must be able to use equipment like steamers, kettles, fryers, grille, ovens, slicer, and braiser. Must understand storing procedures for all food items as well as labeling and dating items Must meet Ovations grooming standards 5 years of cooking experience 2 year culinary certification recommended. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Help make pizzas and other side items Cut and box pizzas Help customers with their order

Our franchise organization, JK Hospitality , is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.