Cook/server jobs in Carthage, MO - 149 jobs

Description: - Fry Cook Benefits - Free Food (1 Meal) Weekly Payout Flexible Schedule Training & Development Salary - Pay Style - Ranged Per Hour - Min. $16.00 to Max. $17.00 Job Description - Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes to life with passion, warmth, and a dash of Southern hospitality - creating not just a workplace but a coop of camaraderie! The fry cook is responsible for preparing and deep frying our famous Popeyes chicken. Candidates for this position handle the preparation of food including battering and frying chicken. The fry cook needs to comply with all applicable sanitation, health, and personal hygiene standards and follow established food production programs and procedures. Requirements: Essential Functions - Prepares food served based on specific Popeyes operating procedures. Complies with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Always keeps work area neat and clean; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications and Skills - Must be at least 18 years of age. Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional with Guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends, and holidays. Physical Demands - Be able to stand during the entire work shift to prepare and cook food. Ability to bend, twist, and stand to perform normal job functions. Be able to lift 25 pounds of force frequently. Ability to carry products/ boxes weighing no more than 60 pounds.

Job Title: Substitute Cook Responsible to: Director of Food Services Qualifications: Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling. Primary Functions: Prepare, cook and serve hot and cold food items to students and staff in a school setting. Specific Duties: Maintain high standards of food preparation and good sanitation practices. Cooperate with the head cook and food service director. Be punctual and dependable. Perform duties as assigned by head cook. Be positive and friendly with students, teachers and co-workers. Practice safety precautions in the kitchen and with equipment. Personal Hygiene Requirements: Bathe daily and always wear a clean blouse or uniform. Keep fingernails short and clean. Do not use artificial nails or nail polish. Jewelry should not be worn. Wedding bands are permitted. Wash hands frequently with soap and warm water. Always wash hands after using the bathroom. Always wear a hair net. Use clean gloves when serving and during as much preparation as possible. No smoking. Do not chew gum when preparing and serving food. Protect open sores with bandages and gloves. Don't work when you are sick.

Description: - Fry Cook Benefits - Free Food (1 Meal) Weekly Payout Flexible Schedule Training & Development Salary - Pay Style - Ranged Per Hour - Min. $16.00 to Max. $17.00 Job Description - Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes to life with passion, warmth, and a dash of Southern hospitality - creating not just a workplace but a coop of camaraderie! The fry cook is responsible for preparing and deep frying our famous Popeyes chicken. Candidates for this position handle the preparation of food including battering and frying chicken. The fry cook needs to comply with all applicable sanitation, health, and personal hygiene standards and follow established food production programs and procedures. Requirements: Essential Functions - Prepares food served based on specific Popeyes operating procedures. Complies with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Always keeps work area neat and clean; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications and Skills - Must be at least 18 years of age. Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional with Guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends, and holidays. Physical Demands - Be able to stand during the entire work shift to prepare and cook food. Ability to bend, twist, and stand to perform normal job functions. Be able to lift 25 pounds of force frequently. Ability to carry products/ boxes weighing no more than 60 pounds.

This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are looking to add to it. Must be 18 or older. Prior Kitchen Experience. Great Attitude. Ozark Endeavors, LLC- Franchisee of First Watch

Department: Food Services Classification: Staff Exemption Status: Non-exempt Reports To: Refer to Org-Chart Pay Grade: TBD - The Food Services Cashier works directly with the line cooks, maintains interpersonal and external guests service to ensure complete satisfaction. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Maintains knowledge of all operations and department policies and procedures. Serves, stock, clean and follow-up with customers to ensure they are enjoying themselves, corrects any problems. Ensures proper food safety and sanitation standards/ensuring all health and safety compliance, including maintaining a safe working area. Replenishes food items and ensure product is stocked to appropriate par levels. Properly stores food by adhering to food safety policies and procedures. Maintains, help set up work station, prep table, service counter, hot well, steam table, and hot box. Ensures consistent excellent customer service and positive attitude toward guest, clients, and co-workers. Complete proper money exchange with customers, consistent with policies of the Food and Beverage Department. Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs. Fills in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, and manager as requested. Qualifications High School diploma or G.E.D. or at least one (1) year of POS and cash handling experience required. Customer service experience required. Previous casino experience preferred. Knowledge, Skills, and Abilities Ability to work well under pressure and time. Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Knowledge of proper food holding and refrigeration temperature control points. Knowledge of kitchen equipment and food safety requirements. Ability to count back change accurately and efficiently. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age. Required to obtain and maintain food safety training certification. Physical Requirements - Must be able to lift up to 35lbs; climb, bend, or kneel for extended periods. Must be able to work in hot, humid and loud environment for entire shifts. Must be able to work in areas that exceeds 100 degrees Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

Dietary Cook Exempt or Non-Exempt: Non-Exempt Program Assignment: Addiction Treatment Center; Crisis Stabilization Unit Assignment Location: 3103 N. Michigan, Pittsburg. KS Scheduled Hours: Part-Time Supervised by: Program Coordinator; Chief Program officer of Residential Services Supervises: None Position Description: The incumbent in this position is responsible for all aspects of a small dietary service at A/D Treatment Center, as well as the Crisis Stabilization Unit. This includes the procurement, preparation, storage, delivery, cleanup and all elements associated with providing food to clients of the center. This position purchases all food items and supplies, within a budget and under the direction of the Director of Addiction Services. The Dietary Manager ensures that menus are posted and followed, and they represent meals that meet health standards and dietary standards with respect to content, storage, sanitation and special diet needs of consumers. The Dietary Manager is responsible for the premises of the kitchen, dining room and related activities and shall maintain them in a clean, sanitary, uncluttered and attractive manner. This position ensures that all related equipment is in good working order and arranges for repairs needed. Additionally, this position will work with clientele at WRH in the planning and preparation of meals made from non-processed, fresh ingredients. Requirements Credential and Experience Requirements: · Must be at least 18 years old · A high school diploma or equivalent is required. · Pass TB Screen Test · Pass pre-employment background checks, and State of Kansas Adult/Child · A minimum of two years' experience as a dietary manager in a residential program is preferred. · Knowledge of Alcohol and Drug and/or Mental Illness preferred. Required Skills/Abilities: Obtain Certification for Management of Aggressive Behavior (MOAB) training. MOAB is an in-depth training program that teaches individuals how to recognize, reduce, and manage violent and aggressive behavior. Training provided. MOAB training requires controlled movements, body positioning, and the ability to perform physical holds and restraint techniques. The focus of MOAB training is to use techniques that can be effectively applied by employees of varying physical capabilities while minimizing potential harm to both the individual being restrained and the trained themselves. First Aid CPR Certification. Primary Job Duties and Responsibilities: · Required to follow dress code policies of any alternative work locations, including but not limited to schools, jails, courts, detention centers, other community partners, etc. · Have knowledge regarding the safe storage of food items. · Have knowledge of the preparation and serving of meals to clients. · Do dietary planning for individual client needs. · Know operation of all types of kitchen equipment. · Have knowledge for maintaining kitchen and premises in a sanitary manner. · Do Menu planning · Participate and lead MHT Groups · Assist MHT Supervisor with Medication Counting, Client UA's, and New Client Admissions · Thorough understanding of confidentiality regulations. · Filing, maintenance of client records and general office duties · Meal preparation supervision and assignment · Document client's interactions. · Attending to Client needs · Day to day operation of the food service. · Procurement of food items and supplies. · Menu and meal planning for A/D Treatment Center and Crisis Stabilization Unit. · Group style education of WRH clients in the planning and preparation of meals from non-processed, fresh ingredients. · Complete annual trainings. · Meal preparation and delivery for clients. · Storage of all food items and supplies. · Insuring the cleanliness and sanitation of the premises. · Maintenance of the equipment and premises. (Arranges repairs when needed.) · Assisting the Director of Addiction Services in staff and budget reports and requests. Physical Requirements: · Must be able to lift and carry 25-50 pounds occasionally. · Prolonged periods of standing and walking may be required. · Frequently bending, stooping, or kneeling to assist clients or perform tasks. · Ability to reach overhead and handle objects or equipment. · Be able to get on the floor and rise without assistance. · Have full mobility in both arms and shoulders Additional Helpful Qualifications: · Knowledge regarding culturally specific issues and diet. · Knowledge regarding persons with disabilities and diet. · Additional duties as necessary and as assigned by Supervisor. I understand that I am an employee at-will and that neither this document nor any other document, writing, or manual creates, or is intended to create, a contract of employment between myself and Crawford County Mental Health Center. Crawford County Mental Health Center is an employment-at-will agency. This means an employee has the ability to quit employment for any or no reason, and an employer may terminate employment for no reason or for any non-discriminatory and/or non-retaliatory reason. Salary Description $14.42-16.59

Can you be the FASTEST pizza maker in the world? Come prove your skills and make dough while doing it. We start off at $10 and once your the best you can make up to $13 an hour slinging Dough! Come have fun and make smiles happen! Qualifications Arms! A mentality if you're not first you're last, so be First! Additional Information All your information will be kept confidential according to EEO guidelines.

Our Story: Papa Murphy's is different on purpose. Not only because we make our pizzas completely from scratch with fresh ingredients at over 1,300 locations nationwide, but because we do it with swagger. We know our product is better than our competitors. The fact that our pizza is take 'n' bake adds to the quality of our pies and to the convenience for our guests. At Papa Murphy's, we don't think it's cheesy to love where you work. Bringing happiness to guests one fresh pizza at a time is a great start, but the Shift Supervisor role has many other rewarding benefits as well. Position Overview: In this lively leadership role, the Shift Supervisor champions Papa Murphy's commitment to quality, service, integrity, and teamwork by: - Conquer all aspects of the Crew Member position. - Oversee and encourage all team members to be their best on shift. - Accomplish or assist with all necessary tasks to ensure all aspects of the store are prepared for the projected business needs. - Energize team members so the store operates to or above the standard guest service, product quality, food handling, sanitation, safety, and security guidelines. - Hold yourself and other team members accountable for all cash handling, schedules, breaks, opening and or closing duties, and accurate shift paperwork using the POS. - Address emergencies, guest complaints, equipment problems, product shortage, and team member problems, in a calm and friendly manner. - Train and develop team members for successful growth and development. - Operate the store independently if needed, in the absence of the manager. What we bring to the table: - Work within your local community - No late hours, ovens, grease traps, or public restrooms - Opportunity to work with an amazing team - Earn more dough with tips! - PIZZA! - Education and tuition assistance What you bring to the table: (Position-specific knowledge, skills, abilities, and more) - Ability to communicate, read, and apply fundamental math skills effectively. - Outstanding customer services skills. - Capacity to manage various difficult or emotional guest and crew situations. - Novice computer skills, including MS Word, Excel, Outlook, and POS. - Basic knowledge of store financials, P&Ls, break-even, food cost, labor cost, and other economic information relative to store operations. Foundations of your career: - Desire to be a team player and lead with a great attitude! - Just to help you know the business, at lease six months experience in QSR (or previous crew) involvement. - Ability to build positive relationships with supervisors, co-workers, and guests! - We'd like you to be knowledgeable in food safety. Other requirements: - Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms. - Occasionally required to bend and stoop, kneel or crouch. - Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping. - Must be able to lift and/or move up to 30 pounds. - Maintain punctual and regular attendance at work. Please Note: The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Papa Murphy's International, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: Starting at 15.50 an hour Must be able to work weekends. Shift- 3p-11p or 4-12am on the weekends 32+ Hours a week!! Joplin 44 is proud to serve the professional truck driver and the motoring public at one of the most popular pit stops on I-44! Joplin 44's Food Court is known for their flexible scheduling! We will work with you, around your busy schedule to find a job, or a career, that fits your lifestyle. Give us a try! Simply click and apply! Requirements: Responsibilities: Prepare customer orders Ensure that food presentation is attractive Adhere to company safety guidelines and food safety guidelines Maintain clean, sanitized, work and public areas Ensure 100% customer satisfaction Benefits: Easy access to discounted bread sticks or a crunch wrap supreme isn't the only perk! We go beyond traditional benefits to support your whole real life: discounts, raises, and room to grow are just part of what our employees can expect for putting in the work. Paid every Friday! Flexible schedules. Joplin 44 has the latest and greatest communication tool! An app that slows you to stay in contact with your team and management staff, receiving announcements, and picking up or switching shifts is easier than ever! Tuition Reimbursement/Employee Educational Assistance up to $1,500 per year! Employee discounts on merchandise and FUEL! FREE meals! Earn fast cash for referring family and friends! Joplin 44 is committed to providing a safe work environment. We require a pre-employment drug test for any drugs causing impairment which includes recreational marijuana. We complete background checks as well and do random drug testing for every employee. This is an on-site position and not remote. Iowa 80 is unable to sponsor a Visa.

Food Service Term: 9 months Classification: Classified/Non-Exempt Qualifications: High school diploma, or equivalent; Previous experience with large scale production, preferred; Completion of, or participate in, State, Department of Education, or School Food Service statewide training program or equivalent preferred Supervisory: No Reports to: Food Service Manager, Director of Food & Nutrition Services Code: 001.2562.6151.654.00970.4.000 Job Number: 2466 The Food Service Helper assists in the preparation and service of quality food to students in a quick and pleasant manner and assists in the collection of funds for meals to deposit. General Expectations Supports the mission of Joplin Schools. Supports the value of education. Become familiar with, enforce, and follow all applicable Board policies and regulations, administrative procedures, other directions given by district administrators and supervisors, and state and federal laws. Properly supervise students at all times, if applicable to essential job functions. Obey all safety rules, including rules protecting the safety and welfare of students. Care for, properly use, and protect school property. Maintain courteous and professional relationships with students, parents/guardians, other district employees and the public. Communicate effectively with supervisors, department staff, all members of the school district, and community as required. Provides excellence in customer service both internally and externally. Complies with privacy rights and safeguards confidential and/or sensitive information pertaining to staff and students. Reacts to change productively and receive and transmit constructive criticism as it relates to job duties. Actively participate in professional development and obtain skills and information necessary to effectively perform job duties. Conduct all official business in a professional and timely manner, utilizing district technology resources. Arrive to work and leave work at the time specified by supervisors and attend all required meetings pertinent to the position. Maintains accurate records and filing systems for accountability and audit purposes as required by law and Board policy. Solve practical problems utilizing math functions as needed to complete job duties. Read and interpret documents such as work orders, safety rules, and handbooks and apply to job duties. Essential Functions Plans the preparation of and prepares all food items Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met Reports inferior quality of food or faulty equipment to the appropriate authority Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served Records all food requisitions from the storeroom Set up and break down of serving lines (salad bar, hot food, ala carte, etc.) Operates ovens, pressure steamer, steam jacket kettle, tilting skillet, range slicer, chopper, mixer, dish machine, and other food preparation and clean up equipment Collects funds from meal participants Counts funds, makes change, completes related reports Deposits funds to account Carry out all other duties as assigned. Physical Demands Lift up to 50 pounds Push/pull up to 75 pounds Lift, push, pull, and otherwise handle equipment and tools Frequently squat or kneel to the ground Frequently bend and twist while operating tools and equipment Occasionally walk up and down stairs Occasionally climb and descend ladders Frequently use repetitive arm, wrist and hand movements Use close, distance and peripheral vision as well as depth perception Attendance Regular and consistent attendance is an essential function of this position. The work conditions and environment described here are representative of those that an employee encounters while performing the essential functions of this job . Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Conditions and Environment Environment is that of a typical school kitchen setting. The individual who holds this position must: Occasionally work in temperatures below 32 degrees and above 100 degrees Fahrenheit Occasionally work in rain, sleet and ice and drive on slippery conditions Often work in an area with a high noise level including engine noise and the sound of many children speaking, a raised voice may be necessary Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Job Description The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers. Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. Follow recipes and menu specifications to ensure consistency and quality. Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications. Monitor food while cooking to ensure it's cooked to the correct temperature and quality standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. Dispose of food waste and follow proper waste management protocols. Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. Monitor food inventory and notify management when supplies are low. Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. Assist in the training of new kitchen staff when required. Adherence to Procedures: Follow the diner's established cooking procedures, portion sizes, and presentation standards. Ensure proper handling of allergens and dietary restrictions when preparing food. Contribute to maintaining a positive and productive team atmosphere. Qualifications: Previous experience in a kitchen or food preparation role preferred, but not required. Ability to work in a fast-paced environment and remain focused under pressure. Knowledge of food safety and sanitation procedures. Good communication and teamwork skills. Ability to operate kitchen equipment safely and effectively. Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). Ability to work in a hot and busy kitchen environment. Work Environment: Fast-paced and high-pressure setting, especially during peak hours. Requires flexibility to work evenings, weekends, and holidays. Must be comfortable working in a kitchen with hot surfaces and equipment.

ESSENTIAL FUNCTIONS: • Prepares items requiring preparation. • Prepares items on production sheets following established quantities and recipes. • Completes and follows daily production worksheets and waste log sheets. • Completes all required documentation, reports, logs as required. • Operates, cleans, and sanitizes equipment per department procedures after each use. • Wraps, dates, stores, and rotates all food items in designated areas according to food safety procedures. • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. • Ensure food is at appropriate temperatures and meets safety regulations. • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. • Must have time management skills • Assists kitchen team with any additional requests JOB PREREQUISITES: • Excellent verbal and written communication skills • Excellent organizational skills and attention to details • Problem solving capability • High Capacity for Learning This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: HS Diploma or GED EXPERIENCE: 1 year of prep cook or in a similar position LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Physical Requirements: Must be able to lift up to 50 pounds repeatedly throughout shift. Must be able to stand and exert fast-paced mobility for period of up to four hours in length. Must possess manual ability to handle/serve food. WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Must have the ability to work in a fast-paced environment and perform in casino operations containing smoke and second-hand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed. Ability to work in fast paced environment and problem-solving ability. Must be able to work independently Job Summary: The Prep Cook is responsible for organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. The Prep Cook works under head cooks or chefs to oversee the chain of food preparation work done by line cooks. Prepare soups, salads, and sauces, assist the head cook or chef in preparing entrées, and ensure that food health and safety regulations are followed

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Arby's joined Flynn Group in 2018 with the acquisition of 300+ restaurants. Today we are the largest Arby's franchisee in the world and continue grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. At Flynn Arby's, we are seeking exceptional individuals to join our world-class team as Team Members. This is a fantastic opportunity to be part of a company that is committed to delivering flawless service and creating unforgettable dining experiences. As a Team Member, you will play a crucial role in our success by providing outstanding customer service and ensuring a clean and inviting environment for our valued guests. Responsibilities: + Prepare and serve quality food products in a fast-paced environment + Provide friendly and efficient customer service, ensuring a positive dining experience + Maintain cleanliness and organization of the dining area, restrooms, and kitchen + Follow all food safety and sanitation guidelines to ensure the health and safety of our guests + Assist with inventory management and restocking supplies as needed + Collaborate with team members to ensure smooth operations and efficient service + Handle cash and credit transactions accurately and efficiently Requirements: + Previous experience in the food/hospitality industry is preferred but not required + Strong communication and interpersonal skills + Ability to work in a fast-paced environment and handle multiple tasks simultaneously + Flexibility to work various shifts, including weekends and holidays + Must be able to stand for long periods and lift up to 25 pounds If you are ambitious, have a proven track record of success in delivering exceptional service, and are ready to compete in a dynamic industry, we would love to hear from you. Join our team at Flynn Arby's and be part of a company that will support your growth and help you reach your full potential. This position offers competitive pay, meal discounts, health insurance, daily pay program, and Flexible scheduling. Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister's Deli location

Job DescriptionWe are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes. Turn or stir foods to ensure even cooking. Respond to guest feedback with appropriate urgency and professionalism. Follow Prep Lists. Qualifications: Previous experience as a restaurant cook preferred. ServeSafe or Food Handlers certification (or must be willing to attain). Effective communication skills. Ability to lift 30+ lbs. Ability to work standing for 8+ hours. Complete our short application today!

Postition Description Purpose: Prepares, produces, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area. Responsible to: Food Service Director Qualifications: High school graduate or equivalent. Ability to communicate and maintain good working relations with all District employees, vendors, contractors, and public entities. Health and Inoculation Certificate on file in the central office. Other requirements set by USD 493 Board of Education. Essential Functions: Knowledge, Skill and Abilities: Prepares or assists in the preparation of a variety of main and side dishes and accompanying menu items, including sandwiches, salads, meats, vegetables, and fruits as specified by the menu, recipes and production records. Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks. Assists in transporting and serving food to satellite locations. Assists in taking inventory. Prepare, assemble and serve a variety of foods Apply and maintain standards of cleanliness, sanitation, and personal hygiene. Utilizes appropriate food storage methods. Physical Requirements/Environmental Conditions: Frequently required to bend, sit, move about, hear and speak. Noise level may be high when operating equipment. Ability to spend most of the work day standing, lifting, and walking. Ability to lift up to 50 pounds and move heavier materials using appropriate equipment. Stand and walk on concrete and tile floors for long periods of time. Withstand a wide range of temperatures. General Responsibilities: Prepare, assemble and serve a variety of foods. Work rapidly and efficiently in performing job duties. Use and care of kitchen equipment and utensils Cleans and sanitizes pots, pans, and kitchen utensils. Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops, warmers, and coolers. Performs related duties as assigned. Evaluation: Performance of this job will be evaluated in accordance with provisions of the USD 493 Board of Education's policy on Evaluation of Professional Personnel.