Cook/server jobs in Hanahan, SC

Pool Plumbing Crew Member - Aqua Blue Pools Compensation: $20.00-$22.00/hour+, based on experience Schedule: Monday - Friday, 7 AM - 5 PM Aqua Blue Pools has been designing, building, and maintaining beautiful pools for over 34 years across South Carolina. We're seeking a Pool Plumbing Crew Member to join our construction team. In this role, you'll work hands-on in the installation of plumbing systems and pool equipment, supporting crew leaders and learning the technical skills that make our pools run flawlessly. This is a great opportunity to grow within a family-owned company that values teamwork, craftsmanship, and career development. Benefits Health, vision, and dental insurance coverage for you and your family. 401(k) retirement plan with employer match. Paid holidays and vacation time. Maternity and paternity leave options. Growth opportunities within a supportive, family-owned company. Why Join Aqua Blue Pools? At Aqua Blue Pools, you're more than an employee-you're part of a team that builds dreams. We take pride in quality work, customer satisfaction, and supporting each other's growth. If you're reliable, eager to learn, and want a career where your work makes a visible impact, this role is for you. Our values shape everything we do: Optimism - We tackle challenges with a solutions-first mindset. Integrity - We do what's right and deliver on what we promise. Reliability - We consistently deliver trustworthy results. Customer-First - We exceed expectations with every project. Ownership - We step up, take initiative, and make it happen. Diversity of Thought - We learn from each other's perspectives. Resilience - We adapt, persevere, and succeed together. What You'll Do Build & Support Assist in running pool plumbing lines (skimmers, drains, returns, water features). Help install pool equipment including pumps, filters, heaters, and salt systems. Perform hands-on tasks such as digging, measuring, cutting, and assembling PVC pipes. Safely use hand tools and power tools under supervision. Learn & Grow Receive on-the-job training in pool plumbing, equipment installation, and safety practices. Observe and learn from crew leaders and supervisors. Take initiative to build new skills and work toward advanced responsibilities. Perform & Deliver Complete daily tasks efficiently while maintaining quality standards. Support equipment sets, long plumbs, and pressure testing of plumbing systems to ensure reliability. Keep worksites organized, clean, and safe at all times. Teamwork & Customer Service Communicate clearly and respectfully with teammates, supervisors, and clients. Represent Aqua Blue Pools with professionalism on job sites. Contribute to a positive team environment that values accountability and collaboration. What We're Looking For General construction experience preferred; plumbing or landscaping experience a plus (but not required). Willingness to perform physical labor, work outdoors, and learn specialized trade skills. Strong attention to detail and safety. Reliable transportation and a valid South Carolina or Georgia driver's license. Expectations Consistent attendance and punctuality. Steady improvement in plumbing/construction skills. On-time and accurate completion of daily tasks. Proper care and use of company tools and equipment. Safety compliance on every job site. Contribution to team collaboration and client satisfaction. Ready to Build Your Future? If you're eager to grow your career in construction, learn plumbing trade skills, and help create extraordinary outdoor living spaces, apply today to join our team. Aqua Blue Pools-where teamwork, craftsmanship, and opportunity come together.

Does your heart BEET for healthy living? Are you enthusiastic about all things green? Love hospitality and talking to new people? Verde, a fresh and fun family-restaurant group may be the PEAR -fect fit for you! We are looking for BROC stars to join our team for our kiosk at the Charleston International Airport. At the Verde kiosk, you will be selling pre-made and pre-packaged Verde food items. Verde wouldn't be great without great team members! This position has the following core responsibilities: ~Providing energetic service to all who come to the kiosk ~Maintaining a clean and organized area at all times ~Learn the menu and answer guests questions ~Handle all cash register transactions ~Pass a TSA background check Verde Team Perks: ~A fun and positive work environment with a supportive team ~Free, healthy meals ~Flexible schedules and no late nights ~Opportunities for personal and professional growth and development ~Competitive pay: All Wage Ranges are made up of base hourly pay + tip share ~Health benefits, 401K, and paid time off for all full-time team members We look forward to hearing from you! Supplemental pay Tips

Starting Rate: $20.00 per hour + excellent benefits (with potential to earn up to $22.25 per hour) Who we are and what we value: ECMD is 100% employee owned with a mission to improve the lives of our employees. Founded by innovative entrepreneurs who created the modern building materials global supply chain, their passion and integrity remain the fabric of our culture. ECMD's culture is rooted in small-town, rural, southern values…we keep it real, honest, and down to earth. ECMD partners with big-box retail and pro lumber yards customers nationwide to provide a world-class supply chain to builders, remodelers, finish carpenters, and consumers with the materials needed to complete simple projects to dream houses. By leveraging technology and the team's passion for its customers, ECMD has built a strategic integrated portfolio of 7 operating divisions: EastCoast Mouldings, Klumb Forest Products, Crown Heritage Stairs, ECMD Distribution, Arndt & Herman Building Products, Clifton Moulding Co., and Madison Lumber Company. Job Duties and Responsibilities: The Crewmember is responsible for various jobs in the warehouse area such as driving a order picker, tug or other appropriate material handling equipment, receiving and shipping products and supplies, stocking parts, picking finished goods, packaging, stretch wrapping specific parts, delivering parts and supplies to the correct areas throughout the facility, preparing bills of lading and applying barcodes. Physical Demands: Ability to occasionally lift and carry loads up to 75 pounds. Heavier materials will require assistance. Ability to frequently lift and manipulate parts weighing from 5 to 50 pounds Ability to bend, squat, crouch, kneel, and push/pull materials or material handling equipment. Compensation and Benefits Starting Pay: $20.00 per hour 10 paid holidays MyTime (Paid Time Off) Bereavement Leave Other benefits include access to medical, dental, vision, life and disability starting after 90 days 401k Employee Stock Ownership Plan (ESOP)

Job Description TOTAL GUEST SATISFACTION Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.” Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level. Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level. Communicates to immediate supervisor when additional training, guidance and practice is needed. Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations. Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations. Is performance oriented and driven; understands performance expectations and is aware of performance results. JOB EXPECTATIONS Consistently meets job expectations to positively impact the sales and profits of the restaurant. Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work. Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. POLICIES & STANDARDS Follows and complies with all company policies standards, procedures and guidelines. Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests. Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results. CKE SHARED VALUES Models and encourages CKE shared values. Is completely focused on and driven by the Guest. Is of high personal integrity and treats all employees with honesty, respect and dignity. Contributes to an environment of trust to ensure honest, open and direct communication. Is performance oriented and driven; understands performance expectations and is aware of performance results. EDUCATION Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus. EXPERIENCE Must be a minimum of 15 years of age. SKILLS & ABILITIES: Demonstrates and/or possesses the following: Ability to work with others (as a team). Ability to comfortably interact with all Guests. Ability to look at the restaurant operations (from a Guests viewpoint). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative. Problem solving skills. PHYSICAL ABILITIES: Stand for long periods of time. Work around heat. Work around others in close quarters. Move throughout the restaurant and observe restaurant operations and employee work performance. Able to lift 50 - 75 pounds comfortably. Work with various cleaning products. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) We use eVerify to confirm U.S. Employment eligibility.

Benefits: Employee discounts Flexible schedule Opportunity for advancement BaristaIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you're the type of person who knows how to rise n' shine and take on the day, we would love to hear from you! Do you like having fun and making money at the same time? Of course, you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. We are looking for a customer-focused Barista to join our team! You will be preparing coffee drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about coffee and customer service! Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences. Qualifications: Previous knowledge of food service regulations preferred ServeSafe or Food Handler's Certification, or willing to obtain Strong customer service and interpersonal communications skills Able to stand for long periods of time Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards Excellent conflict resolution skills Able to work in a fast-paced environment Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K with company match We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today! Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $16.00 / hr

Raines Co. - Your Future is Now The Morning Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Qualifications Minimum two years of experience in hotels, restaurants or related fields Kitchen proficiency Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Culinary training and experience preferred Certifications as required by Federal, State, or Local agencies preferred ServSafe Certification preferred Must possess a valid driver's license and reliable transportation and the ability to run off-property errands with minimal notice Must speak English fluently Must have excellent written and oral communication skills Mathematical skills include basic math concepts, to include measurements and percentages. Problem solving, reasoning, motivating, organizational and training abilities are often used Ability to effectively multi-task Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Raines Co. - Your Future is Now The Morning Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Qualifications Minimum two years of experience in hotels, restaurants or related fields Kitchen proficiency Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Culinary training and experience preferred Certifications as required by Federal, State, or Local agencies preferred ServSafe Certification preferred Must possess a valid driver's license and reliable transportation and the ability to run off-property errands with minimal notice Must speak English fluently Must have excellent written and oral communication skills Mathematical skills include basic math concepts, to include measurements and percentages. Problem solving, reasoning, motivating, organizational and training abilities are often used Ability to effectively multi-task Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Job Description Open Interviews! Wednesday 12/17 - 9am to 4pm Thursday 12/18 - 10am to 5pm The Citadel - 10 Hammond Avenue, Charleston SC 29409 . Located on 2nd floor of Coward Hall ( Mess Hall) Link to Register: ************************************************************************ Location: The Citadel We are hiring immediately for BARISTA positions. Address: 171 Moultrie Street Charleston, SC 29409. Note: online applications accepted only. Schedule: Full Time and Part Time; must be available to work weekdays and weekends. Coffee shop closes at 7pm. Requirement: Barista or coffee making experience Fixed Pay Rate: $16.25 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1489062. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Replies within 24 hours Benefits: 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Join Our Team as a Barista at Lillian's Petite Market & Eatery! Do you love coffee and enjoy making someone's day with a perfectly crafted drink? Lillian's Petite Market & Eatery is seeking a passionate and friendly barista to join our vibrant team! Position Overview: As a Barista at Lillian's, you will be at the heart of our café, creating quality coffee and tea beverages, delivering exceptional service, and helping create a warm and welcoming atmosphere for our guests. Your role will include crafting drinks, assisting customers, and maintaining a clean and efficient work environment. About Us: Lillian's Petite Market & Eatery is a cozy, community-driven space that brings people together through local flavors and a modern twist. We pride ourselves on sourcing locally, supporting small businesses, and providing a bright, vibrant environment for our guests. Our team is passionate about hospitality, creativity, and offering an unforgettable experience to everyone who visits. Responsibilities: Prepare and serve coffee, tea, and specialty drinks to guests with accuracy and care. Provide friendly, attentive service, ensuring guests feel welcome and valued. Assist with restocking ingredients and maintaining inventory in the coffee bar area. Keep the café clean, organized, and well-presented throughout the day. Educate customers on our menu items, including seasonal offerings and local products. Collaborate with the rest of the team to ensure a seamless guest experience. Key Qualifications: Previous barista experience is preferred, but not required; a love for coffee and a willingness to learn are most important. Strong customer service skills and a passion for creating positive guest experiences. Ability to work efficiently in a fast-paced environment and maintain a positive attitude. Excellent communication skills and the ability to work well in a team. Availability to work flexible hours, including mornings, weekends, and holidays. Why Join Lillian's? Competitive Pay Flexible Scheduling Employee Discounts on Market and Menu Items Opportunities for Growth within a supportive, community-focused team Health & Wellness Support, including online healthcare services available to all employees at no cost If you're passionate about coffee, enjoy working in a fun, community-oriented atmosphere, and want to be part of a creative and supportive team, we'd love to meet you! Apply Today! Bring your enthusiasm for hospitality and help us create amazing experiences for our guests at Lillian's Petite Market & Eatery. Compensation: $12.00 per hour Join Our Growing Team! Hospitality from the Heart, Community at Our Core. At Lillian's Petite Market & Eatery, we believe that hospitality goes far beyond service-it's about creating an environment where everyone feels welcome, appreciated, and part of something special. Nestled in the heart of our vibrant community, Lillian's combines a cozy market with a bright, modern eatery, celebrating local flavors and creative dishes crafted with care. Our passion for unforgettable hospitality and our commitment to community are the cornerstones of everything we do. We aim to be a welcoming hub for our neighbors, offering thoughtfully curated goods and a menu that changes with the seasons. We pride ourselves on sourcing locally and working with other small businesses, giving back to the community that gives us so much. Our team members are the heart of this vision, and we strive to foster a supportive, inclusive, and collaborative work environment where everyone's voice matters. Joining Lillian's means being part of a close-knit team that values creativity, hard work, and genuine care for others. Whether it's crafting an unforgettable guest experience, curating the perfect selection of local goods, or adding your own flair to our seasonal dishes, we want you to bring your passion and personality to our team. If you thrive in a setting where hospitality, community, and creativity come together, Lillian's might just be the perfect place for you.

Full-time Description Duties and Responsibilities Prepare beverages (such as coffee and tea) for customers. Recommend products to undecided customers. Maintain and clean the Starbucks area, Beverage Station, and Condiment area. Adhere to food safety procedures. Handle cash and record customer orders accurately. Greet customers and take orders. Create quality Starbucks beverages. Clean workstations, counters, utensils. Maintain records of inventory levels. Assist with other tasks the Manager may require. During Preparation, Service and After the Meal Preparation of beverage and food products should be according to food safety standards. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Job Description About Planters Inn and Peninsula Grill When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the iconic hotel famously presides over the corner of Market & Meeting Street - the very heart of Historic Charleston, South Carolina. Planters Inn is South Carolina's only Relais & Châteaux Hotel. Our historic hotel in Charleston is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District. Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops-a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest's wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient… a bit of enchantment. JOB OVERVIEW You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. ESSENTIAL JOB FUNCTIONS Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization Ensure the coffee bar is clean, organized, and well-stocked at all times Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests Handle cash and process transactions accurately using the POS system Maintain health and safety standards in the kitchen and café area Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations Stay up-to-date with new coffee trends, menu items, and brewing techniques Work collaboratively with team members to meet daily operational goals Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests Maintain a clean, organized bar area and ensure stock is properly rotated Provide excellent customer service by engaging with guests in a friendly, professional manner Process payments, including cash, credit card, and tabs Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service Monitor customer behavior and resolve any issues or concerns that may arise Assist in maintaining inventory and ordering supplies Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment Adhere to all safety and sanitation guidelines Work collaboratively with other staff to ensure smooth service Create a welcoming and enjoyable atmosphere for customers About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun Requirements ESSENTIAL QUALIFICATIONS Previous experience as a Barista or in a customer service role preferred but not required Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Friendly, positive, and customer-focused attitude Ability to work early mornings, weekends, and holidays as needed Basic math skills for handling cash and processing transactions Strong attention to detail and cleanliness Previous bartending experience preferred Strong knowledge of drink recipes and bar operations Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math skills for handling cash and making change Must be able to stand for extended periods and lift heavy objects Must be 18+ years old (or meet state requirements) TIPS (or equivalent) certification preferred Availability to work evenings, weekends, and holidays as needed Experience in a high-volume environment Knowledge of craft cocktails and mixology PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Job Description Second State Coffee in Charleston, SC is looking for baristas to join our West Ashley, Downtown, and Mount Pleasant locations. The ideal candidate is not required to have prior barista experience but is committed to an in-depth and detailed training program. We start our team members from the absolute basics, regardless of industry experience or skill level. Baristas start on register, food prep, or bar back position and progress based on performance and scheduling availability. Training courses are required for advancement. Position fulfillment is based on scheduling needs. The "bar position" is a coveted position and requires extensive training. YOU: Never settles for "fine" or "good enough" - you are dedicated to learning and developing skills, you aim for excellence in everything you do Strong interpersonal and professional demeanor and communication skills. You can confidently and diplomatically give and receive feedback. Punctual and reliable. You demonstrate excellent time management and organizational skills Engaging, curious, and able to "work a room" Acute attention to detail Key Functions & Responsibilities Prepares hot and cold drinks to exacting standards, maintaining a high level of execution for procedural and operational policies. Meets all health and safety guidelines Demonstrates Second State Coffee values, culture, and behaviors. Fosters a respectful, inclusive, educational, and fun environment for both team members and guests. Exudes exceptional hospitality and service with regard to friendliness, cleanliness, speed of service, beverage quality, and customer retention. Always looks for ways to go above and beyond. Maintains an exceptionally clean and organized working space and consumer space. Must be able and willing to: Exercise sound judgment under pressure and ask for help when needed Provide exceptional consumer experiences Demonstrate enthusiasm for coffee, service, hospitality, and quality Have working knowledge of POS systems Utilize programs such as GroupMe and Homebase for communication and scheduling Manage cash transactions and cash deposits Work 12pm to 5pm On-boarding Google Classroom covering all policies, procedures, and company service standards - approx 2-4 hours training On-the floor training - 1 to 2 weeks Supervised shifts - 1 to 2 weeks Barista 101 course On-going training Benefits Free early access to your pay through Homebase. Free professional level industry education Free access to house library Delicious coffee and discounts at all locations Short shifts By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Clerks Coffee Company is airy and vibrant. It's timeless with a hint of nostalgia. It is buzzing and social with an underlying warmth. We seek caffeine lovers and connoisseurs. This individual is knowledgeable and passionate about coffee and takes pride in crafting the perfect beverage for all they serve. Your primary role will be delivering impeccable product and educating our customers on our offerings while making recommendations based on their preferences. To be successful in this role, you should have strong customer service skills and knowledge of how brewing equipment operates. Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Remains efficient, clean and organized; always working to code while multitasking -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times Requested Capabilities -Prior experience as a barista highly preferred -An extensive knowledge of coffee, tea and other drink recipes -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Moxy is looking for a Barista that is responsible for preparing and serving coffee and other beverages to customers inside our Starbucks Outlet. Your duties include working with other Baristas to help take orders, preparing beverages and providing timely service to customers. Responsibilities · Prepare and serve a variety of hot and cold beverages. · Take customer orders and process payments. · Ensure cleanliness and organization. · Maintain knowledge of menu items and make recommendations to customers. · Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner. · Follow all food safety and sanitation guidelines when handling food and beverages. · Collaborate with team members to ensure smooth operations during peak hours. Qualifications · Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful. · Hands-on experience in cashier duties. · Attention to cleanliness and safety. · Patience and customer-oriented approach. · Excellent people skills with a friendly attitude. · Must be fluent in English. Physical Requirements · Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. · Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs. · Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. · Ability to stand during the entire 8-hour shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company. Lexima is an EEO employer - M/F/Vets/Disabled Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

An inviting oasis in the heart of one of the world's most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. We seek caffeine lovers and connoisseurs. This individual is knowledgeable and passionate about coffee and takes pride in crafting the perfect beverage for all they serve. Your primary role will be delivering impeccable product and educating our customers on our offerings while making recommendations based on their preferences. To be successful in this role, you should have strong customer service skills and knowledge of how brewing equipment operates. Requested Tasks Authentically acknowledge and welcome guests with emphatic and warm hospitality Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience Remains efficient, clean and organized; always working to code while multitasking Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times Requested Capabilities Prior experience as a barista highly preferred An extensive knowledge of coffee, tea and other drink recipes A proactive and thoughtful nature Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Raines Co. - Your Future is Now! The Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Raines Co. - Your Future is Now! The Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Second State Coffee in Charleston, SC is looking for baristas to join our West Ashley, Downtown, and Mount Pleasant (Shelmore) locations. The ideal candidate is not required to have prior barista experience but is committed to an in-depth and detailed training program. We start our team members from the absolute basics, regardless of industry experience or skill level. Baristas start on register, food prep, or bar back position and progress based on performance and scheduling availability. Training courses are required for advancement. Position fulfillment is based on scheduling needs. The "bar position" is a coveted position and requires extensive training. YOU: Never settles for "fine" or "good enough" - you are dedicated to learning and developing skills, you aim for excellence in everything you do Strong interpersonal and professional demeanor and communication skills. You can confidently and diplomatically give and receive feedback. Punctual and reliable. You demonstrate excellent time management and organizational skills Engaging, curious, and able to "work a room" Acute attention to detail Key Functions & Responsibilities Prepares hot and cold drinks to exacting standards, maintaining a high level of execution for procedural and operational policies. Meets all health and safety guidelines Demonstrates Second State Coffee values, culture, and behaviors. Fosters a respectful, inclusive, educational, and fun environment for both team members and guests. Exudes exceptional hospitality and service with regard to friendliness, cleanliness, speed of service, beverage quality, and customer retention. Always looks for ways to go above and beyond. Maintains an exceptionally clean and organized working space and consumer space. Must be able and willing to: Exercise sound judgment under pressure and ask for help when needed Provide exceptional consumer experiences Demonstrate enthusiasm for coffee, service, hospitality, and quality Have working knowledge of POS systems Utilize programs such as GroupMe and Homebase for communication and scheduling Manage cash transactions and cash deposits On-boarding Google Classroom covering all policies, procedures, and company service standards - approx 2-4 hours training On-the floor training - 1 to 2 weeks Supervised shifts - 1 to 2 weeks Barista 101 course On-going training