Cook/server jobs in Redmond, OR - 71 jobs

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Cascade KB LLC, a local independently owned, and operated franchise of Killer Burger, with locations in Salem & Gresham is bringing the brand to Bend this summer. Come join our team and experience - THE KILLER BURGER CULTURE We encourage our team members to have FUN and “rock” out. With music pumping through the restaurant from open to close each day, it's party-time while you work. The Guest Experience- Our guests are why we're here. We provide a fun-filled, family friendly environment through service with a smile and of course, great food! Our goal is to give each guest the best burger experiences possible, through amazing food and a positive, fun environment. Deliver the Ultimate Burger Experience - Each burger build is carefully crafted, never frozen, 100% ground chuck, seared to perfection. Come in, kick-back with a local beer and friends, and get ready to enjoy the ultimate burger experience. Job Philosophy You are one the attendants to the "The Party", the primary burger builder, happy guest maker, and store cleaner. Your first job is learning how to make a perfect Killer Burger, perfect every time. Then your job is to ensure every guest has a great time. In everything you do for Killer Burger you are an ambassador of our brand. You will work to support your direct supervisors, the Guest Experience Lead, Kitchen Lead and General Manager. Upholding the 3 C's These are what we require of ourselves, and the members of our crew: Competency: command of the requisite skills of the job Chemistry: ability to integrate effectively with the staff, leadership and our guests. Character: demonstrate integrity Crafting high-quality Burgers & creating a World-Class guest experience Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries. Only one thing can make these meals even better and that's a local cold craft beer. We don't just love burgers, we commit to the burger and simply want to create the best burgers imaginable. Somebody's got to do it! We use only the best ingredients to make our award-winning burgers. Each of the past 6-years, Portland & Vancouver consumers have voted us as the Best Burger in Town, while each of the past 2-years, we've also been voted Best Burger in the Willamette Valley. Each burger features 100% beef 1/3-pound smash burgers topped with freshly cooked, crispy bacon. Our menu also features our signature Peanut Butter, Pickle, Bacon Burger. To top things off, add crispy made-to order fries or onion rings and a cold beverage and you're in Burger heaven. Killer Burger was founded by TJ Southard in 2010, when he opened the first location in Portland's Hollywood District. As of July 2025, there are 24 locations, with many more in the works. Flexible schedule - Availability We offer flexible scheduling for those in school or with other employment We will be busiest Friday - Sunday week and need team members with weekend availability Training Learning the Killer Burger Way for all crew workstations & shifts in the restaurant: Food Prep, Bun Build, Grill, Expo, Front of House & Register Service & Production Make all guests feel they are your #1 priority Preparing recipes according to company procedures Cooking food on the grill line to order Working as a cashier: handling cash, using a Point of Sale System Cleaning: floors, surfaces, bathrooms, coolers, employee areas, etc ... Guest Experience We are happy to see them & grateful they chose us! Make eye contact & greet them in a clear, gracious way, as they come through the door. Make sure they know what we offer, double check to make sure we know what they want. Ask if they are happy with what we have given them, and thank them when they leave. Product Knowledge Know what we sell, how we make it, the substitutions available & our prices Work Ethic Be on time, leave your troubles at the door, work hard with a smile on your face. Show a sense of urgency: never run but move quickly & with purpose. Don't mess with "The Party" Teamwork Communicate with your crew in a respectful, upbeat, considerate manner. Work safe; verbalize to co-workers what you're doing & where you're going. Work Environment Work is conducted at the Killer Burger store. Environment has moderate to high noise level. Position requires walking, POS work, cooking, cleaning, lifting & phone calls. You will be required to lift up to 45 pounds frequently. Benefits Earn a starting wage of $20.35 per hour, including tips. (During training, no tips are paid out, and your pay is $15.35 per hour) Fun, music filled, fast paced work environment. Flexible Schedules Ongoing training & opportunity for advancement. Shift Meals: Free Meal before, during (on break) or after each shift. Team Member Food Discount: 40% off regular menu price dine-on or takeout orders only. Healthcare, Dental & Vision plans in accordance with the Affordable Care Act. Compensation: $20.35 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Crafting high-quality Burgers & creating a World-Class guest experience Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries. Only one thing can make these meals even better and that's a local cold craft beer. We don't just love burgers, we commit to the burger, and simply want to create the best burgers imaginable. Somebody's got to do it! Killer Burger was founded by TJ Southard in 2010, when he opened the first location in Portland's Hollywood District. As of February 2023, there are 20 locations, with 3 more set to open within the next 6 months. We use only the best ingredients to make our award-winning burgers. Each of the past 4-years, Portland & Vancouver consumers have voted us as the Best Burger in Town. Each burger features 100% beef 1/3-pound smash burgers topped with freshly cooked, crispy bacon. Our menu also features our signature Peanut Butter, Pickle, Bacon Burger. To top things off, add crispy made-to order fries and a cold beverage and you're in Burger heaven. THE KILLER BURGER CULTURE Our Team Members- We encourage our team members to have FUN and “rock” out. With music pumping through the restaurant from open to close each day, it's party-time while you work. The Guest Experience- Our guests are why we're here. We provide a fun-filled, family friendly environment through service with a smile and of course, great food! Our goal is to give each guest the best burger experience possible, through amazing food and a positive, fun environment. Deliver the Ultimate Burger Experience - Each burger build is carefully crafted, never frozen, 100% ground chuck, seared to perfection. Come in, kick-back with a local beer and friends, and get ready to enjoy the ultimate burger experience. Cascade KB, LLC is a LOCAL, independently owned, and operated franchise of Killer Burger.

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: • Responsible for customer product and service standards • Foster an environment of teamwork • Responsible for delivering an exceptional customer and store experience • Greet and thank every customer with a smile and eye contact • Execute quality store operations • Clean store, small wares, etc as necessary • Adhere to all food, safety and security guidelines • Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: • Must be able to lift 30-40 lbs. regularly throughout shifts • Ability to stand, bend, reach and scoop through-out assigned shift • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: * Responsible for customer product and service standards * Foster an environment of teamwork * Responsible for delivering an exceptional customer and store experience * Greet and thank every customer with a smile and eye contact * Execute quality store operations * Clean store, small wares, etc as necessary * Adhere to all food, safety and security guidelines * Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: * Must be able to lift 30-40 lbs. regularly throughout shifts * Ability to stand, bend, reach and scoop through-out assigned shift * Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard crew members eager to grow with us! If you are positive, motivated and passionate about ice cream we might be the place for you! Whether your goal is grow as a business leader or we can support you in your journey elsewhere we are eager to speak with you. As a team member, you will work a variety of position within the restaurant; from front counter to drive-thru. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Keep orders moving in a timely manner by accurately recording orders, working as a team to prepare food and following manager direction. Care for your safety and that of your teammates by following and maintaining Dairy Queen and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy environment. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, dilly bar cut into your fade and Dairy Queen red manicure. Okay that's a bit much, but tidy and polished is a must. Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

Arby's - Prineville is looking for a full time or part time crew member to join our team in Prineville, OR. As a Arby's - Prineville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Arby's - Prineville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Arby's - Prineville. Apply now!

TITLE: Food Service Attendant Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR MISSION: In the spirit of love and compassion, better health, better care, better value OUR VALUES: Accountability, Caring and Teamwork DEPARTMENTAL SUMMARY: The Food Services Department is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. POSITION OVERVIEW: The Food Service Attendant will be cross trained in a variety of food service department positions including, Room Service Tray Prep, Room Service Delivery, Dishroom Cleaning Attendant, and Café/Deli Attendant. Working in a variety of positions to cover sick call, ETO and other caregiver absences this position will perform a variety of tasks. Daily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. This position does not directly manage any other caregivers. ESSENTIAL FUNCTIONS AND DUTIES: Prepares food products and beverages in accordance with safe food handling guidelines. Ensure customer requests are met for special request items Operates espresso machine when assigned. Prepares various hot beverages in accordance with customer requests Provides excellent customer service at all times. Acts as a knowledgeable resource to customer on food choices and makes recommendations for products while accommodating customer preferences and needs Stocks and maintains tidiness and cleanliness of assigned areas in café or deli Performs light cooking at the grill, sandwich/salad bars or other kitchen areas, as assigned Assists caterer to execute high end catered events working as server, bartender and or dishwasher (as assigned). Participates in the assembly of patient trays to meet patient's request and diet order Delivers trays to patient rooms in a timely manner. Verifies patient tray is correct utilizing the Double Patient Identifier process prior to leaving tray with the patient. Notifies appropriate nursing staff if patient has safety precautions for aspiration or any other precautionary safety needs Follows all precautions regarding isolation precautions in delivery of food to patients under isolation or any othe precautionary care Conducts all delivery activities with the highest level of customer service. Create positive interactions with all staff, patients and guests at every point of contact. Ensures tray and food are in proper order when delivering to the patient, validates with patient food is what patient ordered and expected. Promptly follows up if patient is not satisfied with food or items are missing Maintains knowledge of therapeutic diets and menu items to ensure patient's diet restrictions are adhered to. Acts as the last point of contact for quality and safety checks in the process of reviewing patient food order and patient dietary restrictions. Alerts appropriate person(s) if a food item is not appropriate for a patient's diet Stocks food supply areas on assigned patient floors as directed Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand Restocks all clean dishes and equipment once they are sanitized Retrieves used food trays and carts from patient care areas throughout shift as scheduled Completes all assigned opening / closing procedures, and check-lists Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with SCHS standards and Oregon Food Sanitation standards Uses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters Clean garbage cans with water or steam Sort and remove trash, placing it in designated pickup areas Sweep and scrub floors Cleans and sanitizes surfaces and equipment for room service as directed Stores and handles all food properly following the guidelines of Hazard Analysis & Critical Control Points (HACCP) Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with SCHS standards and Oregon Food Sanitation standards Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed Supports the vision, mission and values of the organization in all respects. Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change. Provides and maintains a safe environment for caregivers, patients and guests. Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization's corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings. Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate. May perform additional duties of similar complexity within the organization, as required or assigned. EDUCATION Required: N/A Preferred: High School Diploma or equivalent LICENSURE/CERTIFICATION/REGISTRATION Required: Deschutes County Food Handlers Card Preferred: OLCC Alcohol Service Permit preferred. ServSafe Manager Certification EXPERIENCE Required: N/A Preferred: Previous food service, barista and customer service in a fast paced, high service oriented environment Previous money handling experience PERSONAL PROTECTIVE EQUIPMENT Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely. ADDITIONAL POSITION INFORMATION Skills: General Must have excellent communication skills and ability to interact with a diverse population and professionally represent St. Charles Health System Ability to multi-task and work independtly Strong team working and collaborative skills Ability to work in a stressful, fast paced environment while maintaining attention to detail and delivering high quality customer service Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications Position Specific Cash handling Excellent customer service Bartending Operating an espresso machine and making specialty coffee drinks PHYSICAL REQUIREMENTS: Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing. Frequently (50%): Sitting, bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level. Rarely (10%): Keyboard operation. Never (0%): Ability to hear whispered speech level. Exposure to Elemental Factors Occasionally (25%): Heat, cold, wet/slippery area, noise, dust, vibration, chemical solution, uneven surface. Blood-Borne Pathogen (BBP) Exposure Category Risk for Exposure to BBP . Schedule Weekly Hours: 40 Caregiver Type: Regular Shift: Variable (United States of America) Is Exempt Position? No Job Family: ATTENDANT Scheduled Days of the Week: As Scheduled (may include weekends and holidays) Shift Start & End Time:

Job Description Join the family at Fratelli Pizza Pies! We are a local, pfämily-owned and operated restaurant in Bend's West Side. Fratelli's is a hand made Neapolitan pizza shop on Galveston. We honor and value our extraordinary team and all the hard work that they do. We are looking for enthusiastic self-starters, seasoned professionals and those developing new talents (we teach), to excel in one of our fast-paced kitchens, while finding a balance between a sense of urgency, attention to detail and a commitment to quality. Our greater team and our vision, require from its members, positive and effective communications, with all hands on deck as we collaborate to build and achieve a “ONE” culture between the front and back of the house. Fratelli: ************************************************************************ At Fratelli's we are focused on the craft of Neapolitan style pizza. We mix and stretch dough by hand, and offer a unique experience by creating and sourcing extraordinary products from local sources. We also have a delivery vehicle, and are looking for people who want to drive to increase the tips for the night. Qualifications / Experience Required for Line/Pizza Cooks: • A willingness to problem solve, learn new skills and grow with input from our Executive Chef • An eagerness to work in a positive, collaborative and customer engaged environment • High level communications skills and a healthy respect for the diversity of others • A commitment to the highest standards of health code, cleanliness, and safety • Solid previous kitchen experience is a plus • Solid knife skills, and solid experience with use and care of commercial kitchen equipment is a plus • ServSafe Food Manager Training & Certification is a plus. • Experience with opening a restaurant is a plus. • Experience with sausage making is a plus. General Responsibilities for Line Cooks: • Scheduled scratch kitchen food prep to meet the needs of estimated par levels • Station prep, working stations, and working hot/cold lines • Compliance with workspace mapping & portion control • Daily inventory / par checks for food & supply • Support with precision & consistent execution (according to recipes) • Deep cleaning, daily care and upkeep of commercial kitchen equipment Physical Requirements: • Ability to work in a standing position for long periods of time (up to 8 hours), with breaks. • Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs. • Ability to work calmly and effectively under pressure. Applicants must be available to work together to cover mornings, evenings, weekends, and holidays (except Christmas Day and Thanksgiving Day). Stay safe and we are looking forward to working with you. Job Type: Full-time Pay: $13.00 - $19.00 per hour DOE

Cashier/Food Service WorkerLocation: CENTRAL OREGON COMMUNITY COLLEGE - 65611001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18. 00 per hour - $20. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Description Prep Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us.

Job DescriptionDescription:Prep Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us. Requirements:

Line Cook - 10 Barrel Brewing (Onsite, Bend West, OR) Join our dynamic team at the original 10 Barrel Brew Pub located on the Westside! We are on the lookout for enthusiastic Line Cooks who share our passion for high-quality food and exceptional service. We pride ourselves on being a scratch kitchen, dedicated to providing delicious meals for our community and guests from around the world. If you have a positive attitude and a willingness to learn, we're eager to train the right candidate. About the Role: Work Hours: 25-40 hours per week, with AM/PM availability Responsibilities: Maintain cleanliness of workstations and adhere to kitchen sanitation practices. Exhibit attention to detail while preparing food Contribute to a supportive team environment Benefits: Complimentary shift meals Free employee draft beer Collaborative and friendly work atmosphere Opportunities for career advancement Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour, DOE Expected hours: 25 - 40 per week Send resumes to: ************************** and **************************** If you're ready to embrace a rewarding challenge in a stimulating environment, we encourage you to submit your resume online or drop it off at the pub. We look forward to welcoming you to the team! About Tilray Brands, Inc. Tilray Beer is a division of Tilray Brands, Inc., seeking passionate, reliable, and organized individuals to help grow our beloved craft brews in key markets. In this role, you will build relationships with customers and connect our brands with consumers, ensuring our products are accessible, visible, and enjoyed to the fullest. Our ambition is to reinvigorate the craft beer sector and become one of the fastest growing craft beer suppliers in the U.S. We are committed to creating an environment where everyone can thrive. We are proud to be an equal opportunity employer, promoting diversity and inclusion in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. Please let us know if you require assistance during the interviews or meetings. Important Information: Tilray does not authorize any third-party entities to request personal or financial information, such as passwords, credit card details, or financial information, such as passwords, credit card details, or login credentials. We do not charge any fees at any stage of the recruitment and hiring process. If you receive any suspicious communication, please verify the sender's identity by contacting ******************

Crafting the world's finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone's day. Whether it's a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we'd love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our industry leading benefits. Summary of Experience * No previous experience required Basic Qualifications * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication * Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. For additional information regarding partner perks and more detailed information regarding benefits, go to starbucksbenefits.com. At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation@starbucks.com or ***************.

Touchmark at Pilot Butte is looking for passionate individuals who love cooking and want to make it a career. We will train you or help you to grow your skillset. You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. Pay starts at $21.00 - $23.00 Full-Time Shift Available! *Additional hours may be available* *Must be available holidays and weekends* No late nights Fresh seasonal ingredients As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people's lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves. The ideal candidate will: Minimum of one year experience working as a cook in a high-volume kitchen Possess a high school diploma or equivalent Be willing to obtain First Aid/CPR certification Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods

Now Hiring: Breakfast Cook at Sisters Saloon & Ranch Grill Sisters Saloon & Ranch Grill is adding a dependable Breakfast Cook to our team. We're looking for someone who thrives in the early hours, is self-motivated, and takes pride in preparing quality food from scratch. We serve fresh American cuisine-everything from locally raised, grass-fed burgers and hand-cut steaks to scratch-made vegetarian and gluten-free options. Our organized Recipe Book and detailed Plating Guide make it easy to stay consistent and confident in every dish. Position Details: Can offer more hours after breakfast in Prep - including cash tips Early morning shifts, 5:00am-11:00am (more hours available) Five days a week Must be reliable, independent, and efficient Perks & Benefits: Friendly, respectful, team-focused environment Free quality meal every shift Free shift drink for employees 21+ Paid Time Off begins accruing on day one (eligible for paid vacation after 90 days) If you're an early riser with a strong work ethic and a passion for great food, we'd love to hear from you.

Reports To: Restaurant Manager, Co-Manager and Assistant Manager FLSA Status: Part time Non-exempt The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. PERFORMANCE RESULTS Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures. Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management staff. Practices safety and security procedures as defined in the little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by goverment agencies. Follows Little Caesars' policies, and standars of conduct outlined in the Little Caesars Orientationd and Training Handbook and/or as directed by management. NATURE AND SCOPE The Crew Member srecieves direction from the restaurant management team and LIttle Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time. Crew Members need to work in cooperation with other Crew Members and management to acheive restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our business needs and therfore no guarantee of hours can be made. This position requires physical work such as; lifting, squstting, and standing up for long periods of time on any given day. Please discuss the job responsibilities with your manager. He/She will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: • Responsible for customer product and service standards • Foster an environment of teamwork • Responsible for delivering an exceptional customer and store experience • Greet and thank every customer with a smile and eye contact • Execute quality store operations • Clean store, small wares, etc as necessary • Adhere to all food, safety and security guidelines • Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: • Must be able to lift 30-40 lbs. regularly throughout shifts • Ability to stand, bend, reach and scoop through-out assigned shift • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Work schedule Weekend availability Day shift Night shift

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard crew members eager to grow with us! If you are positive, motivated and passionate about ice cream we might be the place for you! Whether your goal is grow as a business leader or we can support you in your journey elsewhere we are eager to speak with you. As a team member, you will work a variety of position within the restaurant; from front counter to drive-thru. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Keep orders moving in a timely manner by accurately recording orders, working as a team to prepare food and following manager direction. Care for your safety and that of your teammates by following and maintaining Dairy Queen and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy environment. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, dilly bar cut into your fade and Dairy Queen red manicure. Okay that's a bit much, but tidy and polished is a must. Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us.