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Culinary arts instructor vs adjunct faculty

The differences between culinary arts instructors and adjunct faculties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and an adjunct faculty. Additionally, an adjunct faculty has an average salary of $83,069, which is higher than the $45,296 average annual salary of a culinary arts instructor.

The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for an adjunct faculty are student learning, syllabus, and philosophy.

Culinary arts instructor vs adjunct faculty overview

Culinary Arts InstructorAdjunct Faculty
Yearly salary$45,296$83,069
Hourly rate$21.78$39.94
Growth rate2%2%
Number of jobs27,28326,791
Job satisfaction--
Most common degreeAssociate Degree, 41%Bachelor's Degree, 48%
Average age4646
Years of experience44

What does a culinary arts instructor do?

A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.

What does an adjunct faculty do?

Adjunct faculty is the collective term for adjunct professors or lecturers. The adjunct faculty teaches students based on the limited-term of their contract. Oftentimes, they teach preparatory or introductory courses by semester arrangement for the entire academic year. Most of them are employed in higher education. Unlike regular professors, adjunct faculty do not have benefits and are not required to be present in meetings. They can work as either a contract professor or a part-time professor.

Culinary arts instructor vs adjunct faculty salary

Culinary arts instructors and adjunct faculties have different pay scales, as shown below.

Culinary Arts InstructorAdjunct Faculty
Average salary$45,296$83,069
Salary rangeBetween $34,000 And $60,000Between $45,000 And $152,000
Highest paying CityOakland, CASan Francisco, CA
Highest paying stateMassachusettsCalifornia
Best paying companyMoraine Park Technical CollegeHca Hospital Services Of San Diego
Best paying industryEducationGovernment

Differences between culinary arts instructor and adjunct faculty education

There are a few differences between a culinary arts instructor and an adjunct faculty in terms of educational background:

Culinary Arts InstructorAdjunct Faculty
Most common degreeAssociate Degree, 41%Bachelor's Degree, 48%
Most common majorCulinary ArtsNursing
Most common collegeBoston UniversityUniversity of Pennsylvania

Culinary arts instructor vs adjunct faculty demographics

Here are the differences between culinary arts instructors' and adjunct faculties' demographics:

Culinary Arts InstructorAdjunct Faculty
Average age4646
Gender ratioMale, 60.7% Female, 39.3%Male, 40.9% Female, 59.1%
Race ratioBlack or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3%Black or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.2% White, 66.0% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between culinary arts instructor and adjunct faculty duties and responsibilities

Culinary arts instructor example responsibilities.

  • Manage student-run restaurant serving faculty, complying w/ local health codes & HACCP plan!
  • Provide instruction for individuals wanting to attain certification in ServSafe food handling.
  • Instruct students in basic sanitation and HACCP principals.
  • Create the syllabus, purchase food, and teach classroom and kitchen base lessons.
  • Clean and sanitize written areas, equipment, utensils, dishes, or silverware.
  • Coach students through different methods in cooking and in arrangement of healthy tasty dishes.
  • Show more

Adjunct faculty example responsibilities.

  • Lead early childhood program initiatives.
  • Provide detail academic instruction for college students in anatomy & physiology, and medical terminology.
  • Prepare lectures, in-class exercises, and collect entirely new course materials to create a personalize syllabus
  • Inform students about course requirements, evaluation procedures, attendance and participation requirements in a course syllabus.
  • Facilitate teaching of online humanities course examining relationship between philosophy and ethics including issues relating to morality.
  • Provide instruction in accounting, economics, federal taxation, management, personnel and small business management.
  • Show more

Culinary arts instructor vs adjunct faculty skills

Common culinary arts instructor skills
  • Culinary, 40%
  • Customer Service, 14%
  • Kids, 14%
  • ServSafe, 4%
  • Classroom Management, 4%
  • Food Service, 4%
Common adjunct faculty skills
  • Student Learning, 11%
  • Syllabus, 8%
  • Philosophy, 7%
  • Professional Development, 6%
  • Course Syllabus, 5%
  • Course Content, 5%

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